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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 96.70 to 100.00
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.95000 to 0.95500 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 7.905 to 7.947
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| Refractive Index: | 1.49900 to 1.50500 @ 20.00 °C.
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| Boiling Point: | 240.00 °C. @ 760.00 mm Hg
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| Acid Value: | 1.00 max. KOH/g
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| Vapor Pressure: | 0.016000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 226.00 °F. TCC ( 107.78 °C. )
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| logP (o/w): | 3.462 (est) |
| Soluble in: |
| | alcohol | | | water, 9.006 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: woody |
| woody cedarwood raspberry orris rooty |
| Odor Description:at 100.00 %. woody cedarwood raspberry orris root |
| Flavor Type: woody |
| woody cedarwood fruity floral raspberry orris |
| Taste Description: woody cedarwood fruity floral raspberry orris |
| Odor and/or flavor descriptions from others (if found). |
| Symrise |
| Cycloionone |
Taste Description:woody, cedarwood, raspberry, orris root
Useful in: fruity red, fruity yellow, fruity tropical, sweet others. |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.14 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 2.00 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 18 |
| Click here to view publication 18 |
| | average usual ppm | average maximum ppm |
| baked goods: | 10.00000 | 30.00000 |
| beverages(nonalcoholic): | 0.10000 | 1.00000 |
| beverages(alcoholic): | 0.50000 | 5.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 10.00000 | 50.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | 0.50000 | 5.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 0.50000 | 5.00000 |
| fruit ices: | 0.20000 | 2.00000 |
| gelatins / puddings: | 0.20000 | 5.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 1.00000 | 10.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | 0.10000 | 1.00000 |
| jams / jellies: | 0.50000 | 5.00000 |
| meat products: | - | - |
| milk products: | 0.50000 | 5.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | 0.50000 | 5.00000 |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 0.50000 | 5.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | 0.50000 | 5.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
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Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf
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| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):5552-30-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :110664 |
| National Institute of Allergy and Infectious Diseases:Data |
| 2,5,5,8a-tetramethyl-7,8-dihydro-6H-chromene |
| Chemidplus:0005552307 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 5H-1- | benzopyran, 6,7,8,8a-tetrahydro-2,5,5,8a-tetramethyl- | | 5H- | benzopyran, 6,7,8,8a-tetrahydro-2,5,8a-tetramethyl- | | | cyclic-b-ionone | | | cyclic-beta-ionone | | 6,7,8,8a- | tetrahydro-2,5,5,8a-tetramethyl-(5H)-1-benzopyran | | 2,5,5,8a- | tetramethyl-6,7,8,8a-tetrahydro-1(5H)-1-benzopyran | | 2,5,5,8a- | tetramethyl-6,7,8,8a-tetrahydro-5H-1-benzopyran | | 2,5,5,8a- | tetramethyl-6,7,8,8a-tetrahydro-5H-chromene | | 2,5,5,8a- | tetramethyl-7,8-dihydro-6H-chromene |
Articles:
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3D/inchi
