isobutyl methyl anthranilate
isobutyl N-methylanthranilate

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  BOC Sciences

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  Product(s):
  65505-24-0 isoButyl 2-(methylamino)benzoate 95%

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  09-43990 ISOBUTYL-N-METHYL ANTHRANILATE

CAS Number: 65505-24-0 3D/inchi ECHA EINECS - REACH Pre-Reg: 265-798-7 FDA UNII: IO2PZH1T3A Nikkaji Web: J307.422F CoE Number: 649 XlogP3-AA: 3.60 (est) Molecular Weight: 207.27289000 Formula: C12 H17 N O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1548 isobutyl N-methylanthranilate DG SANTE Food Flavourings: 09.769 isobutyl N-methylanthranilate FEMA Number: 4149 isobutyl N-methylanthranilate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 65505-24-0 ; ISOBUTYL N-METHYLANTHRANILATE   Physical Properties: Appearance: pale yellow solid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 70.00 °C. @ 760.00 mm Hg Boiling Point: 296.00 to 297.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Flash Point: 272.00 °F. TCC ( 133.33 °C. ) logP (o/w): 4.078 (est) Soluble in:   alcohol   water, very slightly   water, 10.15 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity fruity grapefruit grape Odor Description:at 100.00 %. fruity grapefruit grape Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. isoButyl 2-(methylamino)benzoate 95% Jalor-Chem For experimental / research use only. IsoButyl 2-(methylamino)benzoate Parchem isobutyl methyl anthranilate Penta International ISOBUTYL-N-METHYL ANTHRANILATE Seqens isoButyl Methyl Anthranilate   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice IFRA Critical Effect: Potential of nitrosamine formation IFRA fragrance material specification:   The material has been identified for having the potential of forming nitrosamines in nitrosating systems. Downstream users therefore have to be notified of the presence of the material and its potential to be able to consider adequate protective measures.   View the IFRA Standard Recommendation for isobutyl methyl anthranilate usage levels up to:   3.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.06 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.09 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 2300 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 22 Click here to view publication 22   average usual ppm average maximum ppm baked goods: 10.00000 50.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: 5.00000 25.00000 cheese: 7.00000 35.00000 chewing gum: - - condiments / relishes: 2.00000 25.00000 confectionery froastings: 10.00000 50.00000 egg products: - - fats / oils: 5.00000 25.00000 fish products: 2.00000 10.00000 frozen dairy: 7.00000 35.00000 fruit ices: 10.00000 50.00000 gelatins / puddings: - - granulated sugar: - - gravies: 5.00000 25.00000 hard candy: - - imitation dairy: 7.00000 35.00000 instant coffee / tea: - - jams / jellies: - - meat products: 5.00000 25.00000 milk products: 7.00000 35.00000 nut products: - - other grains: 5.00000 25.00000 poultry: 2.00000 10.00000 processed fruits: 7.00000 35.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 5.00000 25.00000 snack foods: 20.00000 100.00000 soft candy: - - soups: 5.00000 25.00000 sugar substitutes: - - sweet sauces: 5.00000 25.00000   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): - - Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):65505-24-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :522171 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 2-methylpropyl 2-(methylamino)benzoate Chemidplus:0065505240   References:   2-methylpropyl 2-(methylamino)benzoate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 65505-24-0 Pubchem (cid): 522171 Pubchem (sid): 135267700   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37697 FooDB: FDB016825 Export Tariff Code: 2922.49.3800 ChemSpider: View   Potential Blenders and core components note For Odor aldehydic tridecanal FL/FR citrus benzyl anthranilate FR curacao peel oil FL/FR dimethyl octenone FR 2,4- dimethyl-3-cyclohexene-1-methanyl acetate FR grapefruit indene FR grapefruit mercaptan FL/FR grapefruit nitrile FR grapefruit oil c.p. california FL/FR grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo) FL/FR grapefruit oil terpeneless FL/FR grapefruit pentanol FR lime oil distilled terpeneless FL/FR 5- mercapto-5-methyl-3-hexanone FL/FR myrmac aldehyde FR (+)- nootkatone FL/FR petitgrain mandarin oil replacer FL/FR rhubafuran FR alpha- terpinyl methyl ether FL/FR (±)-2,4,8- trimethyl-7-nonen-2-ol FL/FR valencene FL/FR ethereal 2- methyl valeraldehyde FL/FR floral cassis oxime 10% FR 2,4- dimethyl cyclohexyl methyl acetate FR ethyl anthranilate FL/FR gardenia amide FR gardenia decalone FR gardenia pentyl acetate FR magnolia indene FR neryl acetate FL/FR peony acetonitrile FR petitgrain mandarin oil FL/FR fruity iso butyl anthranilate FL/FR butyl anthranilate FL/FR cyclohexyl anthranilate FL/FR ethyl 3-hydroxyhexanoate FL/FR grape butyrate FL/FR grapefruit acetal FR (Z)-3- hexen-1-yl anthranilate FL/FR methyl anthranilate FL/FR methyl formyl anthranilate FL/FR herbal 6- acetoxydihydrotheaspirane FL/FR 3- octyl acetate FL/FR sulfurous ethyl 3-mercaptopropionate FL/FR grapefruit menthane FL/FR For Flavor No flavor group found for these 6- acetoxydihydrotheaspirane FL/FR curacao peel oil FL/FR dihydronootkatone FL ethyl 3-mercaptopropionate FL/FR 4- mercapto-4-methyl-2-pentanol FL 5- mercapto-5-methyl-3-hexanone FL/FR methyl formyl anthranilate FL/FR citrus citrus grapefruit mercaptan FL/FR grapefruit oil c.p. california FL/FR grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo) FL/FR grapefruit oil terpeneless FL/FR lime oil distilled terpeneless FL/FR (+)- nootkatone FL/FR petitgrain mandarin oil FL/FR petitgrain mandarin oil replacer FL/FR (±)-2,4,8- trimethyl-7-nonen-2-ol FL/FR valencene FL/FR earthy (±)-2- mercapto-5-methylheptan-4-one FL fatty (E,E)-2,4- dodecadienal FL floral (Z)-3- hexen-1-yl anthranilate FL/FR neryl acetate FL/FR fruity iso butyl anthranilate FL/FR butyl anthranilate FL/FR cyclohexyl anthranilate FL/FR ethyl 3-hydroxyhexanoate FL/FR ethyl anthranilate FL/FR furfuryl butyrate FL methyl anthranilate FL/FR green grape butyrate FL/FR 3- octyl acetate FL/FR sulfurous grapefruit menthane FL/FR vegetable 2- methyl valeraldehyde FL/FR waxy tridecanal FL/FR woody alpha- terpinyl methyl ether FL/FR   Potential Uses: FR fruit FR grape FR grapefruit   Occurrence (nature, food, other):note   not found in nature   Synonyms:   benzoic acid, 2-(methylamino)-, 2-methylpropyl ester iso butyl 2-(methyl amino) benzoate iso butyl 2-(methylamino)benzoate iso butyl 2-N-methylaminobenzoate iso butyl methyl aminobenzoate iso butyl methyl anthranilate iso butyl N-methyl anthranilate iso butyl N-methylanthranilate 2- methyl propyl 2-(methyl amino) benzoate 2- methyl propyl 2-N-methyl aminobenzoate 2- methylpropyl 2-(methylamino)benzoate 2- methylpropyl 2-methylaminobenzoate 2- methylpropyl 2-N-methylaminobenzoate 2- methylpropyl N-methyl-2-aminobenzoate   Articles: Info:anthranilate derivatives

Notes: Possible flavour ingredient; reported in food additive surveys