(Z)-4-decenal
cis-4-decenal

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• 
  Bedoukian Research, Inc.

  Perfecting the Art of Chemistry
  Working closely with our customers to meet their requirements.
  Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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  381 CARDAMOM ALDEHYDE FCC ≥93.0% (cis), FCC, Kosher
  SDS
  Powerful with a unique cardamom, herbal, spicy note, and shades of chamomile and mandarine. A great topnote for all types. Has various applications in citrus flavors, especially orange, tangerine, mandarin, and grapefruit. Also a great ingredient for cardamom, cilantro, ginger, asian pear, yuzu, and some seafood flavors.

• 
  BOC Sciences

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  Product(s):
  21662-09-9 CARDAMOM ALDEHYDE FCC 98.0% (sum of isomers)

• 
  Lluch Essence S.L.

  A family company dedicated to sales and distribution
  Flexibility, availability, price and quality.
  Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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  CIS-4-DECENAL 93%

• 
  M&U International LLC

  Steady supply & demand
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  M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
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  A0691 Cardamom Aldehyde

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  Moellhausen S.P.A.

  THE CHEMISTRY OF EMOTIONS

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  After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties.

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  136927 CIS 4 DECENAL

• 
  Penta International Corporation

  Chemistry innovation
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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  04-03400 cis-4-DECENAL

• 
  Sigma-Aldrich

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  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  Product(s):
  W326402 cis-4-Decenal, ≥93%, stabilized, FG
  SDS

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  W0402 cis-4-Decenal

Fragrance Demo Formulas Name: (Z)-dec-4-enal CAS Number: 21662-09-9 3D/inchi % from: 93.00% to 99.90% ECHA EINECS - REACH Pre-Reg: 244-514-5 FDA UNII: 5R675PGU7K Nikkaji Web: J225.408E MDL: MFCD00007024 XlogP3-AA: 3.10 (est) Molecular Weight: 154.25266000 Formula: C10 H18 O NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (E)-4-decenal 0.10% to 6.00% EFSA/JECFA Comments: At least 90 %. Secondary component at least 5 % trans-isomer (EFFA, 2011c). Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 05.137 dec-4(cis)-enal FEMA Number: 3264 cis-4-decenal FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 90.00 to 100.00 sum of isomers Food Chemicals Codex Listed: Yes Specific Gravity: 0.84300 to 0.85000 @ 25.00 °C. Pounds per Gallon - (est).: 7.015 to 7.073 Refractive Index: 1.44200 to 1.44600 @ 20.00 °C. Boiling Point: 78.00 to 80.00 °C. @ 10.00 mm Hg Boiling Point: 75.00 °C. @ 6.00 mm Hg Acid Value: 5.00 max. KOH/g Vapor Pressure: 0.080000 mmHg @ 20.00 °C. Vapor Density: >1 ( Air = 1 ) Flash Point: 181.00 °F. TCC ( 82.78 °C. ) logP (o/w): 3.769 (est) Soluble in:   alcohol   fixed oils   water, 67.82 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: citrus Odor Strength:high , recommend smelling in a 0.10 % solution or less Substantivity:48 hour(s) at 100.00 % citrus aldehydic orange watery cardamom Odor Description:at 0.10 % in dipropylene glycol. citrus aldehydic orange watery cardamom Luebke, William tgsc, (1993) Odor sample from: Bedoukian Research, Inc. Flavor Type: citrus zesty citrus peel herbal fresh fatty fruity floral watery aldehydic Taste Description: zesty citrus peel herbal fresh fatty fruity floral watery aldehydic Luebke, William tgsc, (1993) Odor and/or flavor descriptions from others (if found). Bedoukian Research CARDAMOM ALDEHYDE FCC ≥93.0% (cis), FCC, Kosher Odor Description:A unique spicy, aldehydic, citrus note that is reminiscent of the exhilarating odor of freshly crushed cardamom pods Powerful with a unique cardamom, herbal, spicy note, and shades of chamomile and mandarine. A great topnote for all types. Taste Description:Strong, zesty citrus peel, Cardamom Has various applications in citrus flavors, especially orange, tangerine, mandarin, and grapefruit. Also a great ingredient for cardamom, cilantro, ginger, asian pear, yuzu, and some seafood flavors.   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Bedoukian Research CARDAMOM ALDEHYDE FCC sds ≥93.0% (cis), FCC, Kosher Odor: A unique spicy, aldehydic, citrus note that is reminiscent of the exhilarating odor of freshly crushed cardamom pods Use: Powerful with a unique cardamom, herbal, spicy note, and shades of chamomile and mandarine. A great topnote for all types. Flavor: Strong, zesty citrus peel, Cardamom Has various applications in citrus flavors, especially orange, tangerine, mandarin, and grapefruit. Also a great ingredient for cardamom, cilantro, ginger, asian pear, yuzu, and some seafood flavors. BOC Sciences For experimental / research use only. CARDAMOM ALDEHYDE FCC 98.0% (sum of isomers) Citrus and Allied Essences cis-4-Decenal FCC Market Report Lluch Essence CIS-4-DECENAL 93% M&U International Cardamom Aldehyde Moellhausen CIS 4 DECENAL Parchem (Z)-4-decen-1-al Penta International cis-4-DECENAL Santa Cruz Biotechnology For experimental / research use only. cis-4-Decenal Sigma-Aldrich cis-4-Decenal, ≥93%, stabilized, FG sds Certified Food Grade Products Synerzine cis-4-Decenal   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Human Experience: 1 % solution: no irritation or sensitization. Oral/Parenteral Toxicity: oral-mouse LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 663, 1982. Dermal Toxicity: skin-guinea pig LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 663, 1982. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (Z)-4-decenal usage levels up to:   1.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 1.30 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 15 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 5 Click here to view publication 5   average usual ppm average maximum ppm baked goods: - 1.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 0.50000 fruit ices: - 0.50000 gelatins / puddings: - - granulated sugar: - - gravies: - 0.50000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - 0.50000 milk products: - 0.50000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - 0.50000 sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 0.00500 0.20000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.01000 0.20000 Edible ices, including sherbet and sorbet (03.0): 0.00100 0.10000 Processed fruit (04.1): 0.00500 0.30000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 0.00100 0.10000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.00500 0.10000 Bakery wares (07.0): 0.01000 0.10000 Meat and meat products, including poultry and game (08.0): 0.00500 0.50000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.01000 0.20000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.50000 5.00000 Foodstuffs intended for particular nutritional uses (13.0): - - Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.01000 0.20000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 0.00100 0.05000 Ready-to-eat savouries (15.0): 0.01000 0.20000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):21662-09-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :5362620 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 (Z)-dec-4-enal Chemidplus:0021662099 RTECS:HE2071400 for cas# 21662-09-9   References:   (Z)-dec-4-enal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 21662-09-9 Pubchem (cid): 5362620 Pubchem (sid): 134994026 Flavornet: 21662-09-9 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search FooDB: FDB029703 Export Tariff Code: 2912.19.9000 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic adoxal (Givaudan) FL/FR citronellyl oxyacetaldehyde FL/FR dodecanal (aldehyde C-12 lauric) FL/FR (Z)-4- dodecenal FL/FR 3- methyl-4-(1-methyl hexyl oxy) butyraldehyde FR 3- methyl-4-heptyl oxybutyraldehyde FR undecanal FL/FR (Z)-8- undecenal FR balsamic siam benzoin absolute FL/FR citrus citrus limon peel oil expressed FL/FR citrus paradisi peel extract FL/FR citrus reticulata blanco var. tangerine oil FL/FR curacao specialty FR (E)-4- decenal FL/FR 4- decenal FL/FR (Z)-7- decenal FR 2- ethyl-1-hexanol FL/FR lemon oil c.p. california FL/FR lemon oil c.p. furocoumarin reduced FL/FR clementine mandarin fragrance FR mandarin oil FL/FR mandarin specialty FR marine decadienal FR 2- methyl decanal (aldehyde C-11 MOA) FL/FR octanal glycol acetal FR orange fruit oil FL/FR orange nitrile FR blood orange oil italy FL/FR beta- sinensal FL/FR alpha- sinensal FL/FR tangerine nitrile FR tangerine oil america FL/FR tangerine oil california FL/FR tetrahydrocitral FL/FR ethereal 1- hexen-3-ol FL/FR fatty allyl decanoate FL/FR allyl octanoate FL/FR butter esters FL/FR decanol FL/FR 3- decen-2-one FL/FR (E)-2- nonenal FL/FR (Z)-3- octen-1-ol FL/FR floral acetal 318 FR citronellal FL/FR cyclamen propanal FR dihydrojasmone FL/FR (E)- geranyl acetone FL/FR geranyl phenyl acetate FL/FR geranyl tiglate FL/FR jasimia FR jasmin acetate FL/FR jasmin pyranone FL/FR lilyall FR lilyall / methyl anthranilate schiff's base FR methoxymelonal FL/FR ocean propanal FL/FR (Z)- rose oxide FL/FR tetrahydrolinalool FL/FR fruity butyl butyrate FL/FR gamma- dodecalactone FL/FR ethyl acetoacetate FL/FR methyl hexanoate FL/FR osmanthus flower absolute FL/FR green iso butyl methyl ketone FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl oxyacetaldehyde FR methyl heptine carbonate FL/FR (Z)-5- octen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR olive oil absolute FL/FR herbal buchu mercaptan acetate FL/FR cardamom liquid resin FR (E)-2- dodecenal FL/FR levisticum officinale herb oil FL/FR methyl hexyl ether FL/FR marine ocean carboxaldehyde FR melon watermelon ketone FR musk iso ambrettolide FL/FR spicy cubeb oil CO2 extract (piper cubeba) FL/FR galangal root oil FL/FR tonka (±)- dihydromint lactone FL/FR waxy aldenal C-9 FR iso amyl decanoate FL/FR 3- decanone FL/FR 2- nonanol FL/FR For Flavor No flavor group found for these 3- decanone FL/FR 4- decenal FL/FR (Z)-4- dodecenal FL/FR beta- sinensal FL/FR tetrahydrocitral FL/FR citrus citrus citronellyl oxyacetaldehyde FL/FR citrus limon peel oil expressed FL/FR citrus paradisi peel extract FL/FR citrus reticulata blanco var. tangerine oil FL/FR lemon oil c.p. california FL/FR lemon oil c.p. furocoumarin reduced FL/FR lemon zest flavor FL mandarin oil FL/FR 2- methyl decanal (aldehyde C-11 MOA) FL/FR orange fruit oil FL/FR blood orange oil italy FL/FR alpha- sinensal FL/FR tangerine oil america FL/FR tangerine oil california FL/FR creamy butter esters FL/FR jasmin pyranone FL/FR estery ethyl acetoacetate FL/FR ethereal methyl hexyl ether FL/FR fatty allyl octanoate FL/FR 2,4- decadienal FL 2- ethyl-1-hexanol FL/FR (Z)-3- octen-1-ol FL/FR floral citronellal FL/FR dihydrojasmone FL/FR (E)- geranyl acetone FL/FR geranyl phenyl acetate FL/FR geranyl tiglate FL/FR jasmin acetate FL/FR ocean propanal FL/FR tetrahydrolinalool FL/FR fruity allyl decanoate FL/FR buchu mercaptan acetate FL/FR butyl butyrate FL/FR gamma- dodecalactone FL/FR methoxymelonal FL/FR methyl hexanoate FL/FR osmanthus flower absolute FL/FR green iso butyl methyl ketone FL/FR 3- decen-2-one FL/FR (E)-4- decenal FL/FR (E,E)-2,4- hexadienal FL (Z)-3- hexen-1-yl hexanoate FL/FR 1- hexen-3-ol FL/FR methyl heptine carbonate FL/FR 3-(5- methyl-2-furyl) butanal FL (E)-2- nonenal FL/FR (Z)-5- octen-1-ol FL/FR (E)-2- octen-1-yl acetate FL/FR (Z)- rose oxide FL/FR herbal ilex paraguariensis leaf extract FL lactonic (±)- dihydromint lactone FL/FR musk iso ambrettolide FL/FR oily olive oil absolute FL/FR soapy dodecanal (aldehyde C-12 lauric) FL/FR spicy siam benzoin absolute FL/FR cubeb oil CO2 extract (piper cubeba) FL/FR galangal root oil FL/FR levisticum officinale herb oil FL/FR waxy adoxal (Givaudan) FL/FR iso amyl decanoate FL/FR decanol FL/FR (E)-2- dodecenal FL/FR 2- nonanol FL/FR undecanal FL/FR   Potential Uses: FR aldehydic FR citrus FR floral FR green FR lilac FR lily FR lily of the valley FR mandarin FR melon FR orange FR orange blossom   peel   topnotes   Occurrence (nature, food, other):note   calamus Search Trop Picture   caraway seed Search Trop Picture   chicken heated chicken Search PMC Picture   clam - 0.009 mg/kg Search PMC Picture   coriander leaf Search Trop Picture   heracleum paphlagonicum czeczott fruit oil turkey @ 0.20% Data GC Search Trop Picture   potato - up to 0.00099 mg/kg Search Trop Picture   yuzu fruit Search Trop Picture   Synonyms:   cardamom aldehyde (Bedoukian)   cardamom aldehyde FCC (4Z)- dec-4-enal (Z)- dec-4-enal   dec-4(cis)-enal (4Z)-4- decen-1-al (Z)-4- decen-1-al cis-4- decen-1-al (Z)-4- decenal cis-4- decenal 4- decenal, (4Z)- 4- decenal, (Z)-   Articles:   None found yet. Try the PubMed Search.

Notes: Changes every kind of floral note. Flavouring compound [Flavornet]