(±)-dihydromint lactone
koumalactone (Firmenich)

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  Azelis UK Ltd.

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  Firmenich Inc.

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  This sweet tonka bean, tropical coconut / lactonic molecule is often used as a coumarine replacer or to add gourmand notes to any fragrance. It is ultra powerful and can be used in low dosages to mask base odors. Excellent performance. Can be used to replace or enhance Coumarin. Due to its over powering strength, it should be dosed 10 times less than Coumarin. More stable than Coumarin in detergent.
  966372 NATACTONE® 10 TRIAC Kosher for flavor
  NATACTONE® can be widely applied in fruit flavors where lactones are used. It gives great effect to yellow fruit flavors such as mango pineapple and peach. Its coumarinic and minty twist is perfect for tea and mint flavors.

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  Indukern, S.A. F&F Ingredients Division

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  DIHYDROMINTLACTONE 10% TEC

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Ernesto Ventós S.A.

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  KOUMALACTONE 10% TEC FIRMENICH 953327

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  Vigon International

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  504003 Koumalactone 10% in TEC

Fragrance Demo Formulas Name: 3,6-dimethyl-3a,4,5,6,7,7a-hexahydro-3H-benzofuran-2-one CAS Number: 92015-65-1 3D/inchi FDA UNII: V49A09DWAA CoE Number: 1005 Molecular Weight: 168.23592000 Formula: C10 H16 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: CASrn in Register does not specify stereoisomers. Mixture of optical isomers (diastereoisomers) (EFFA, 2010a). CASrn in Register does not specify stereoisomeric composition. Composition of stereoisomeric mixture to be specified. Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1161 dihydromintlactone DG SANTE Food Flavourings: 10.050 hexahydro-3,6-dimethyl-2(3H)-benzofuranone FEMA Number: 4032 (+/-)-dihydromintlactone FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 92015-65-1 ; (+/-)-DIHYDROMINTLACTONE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 99.40 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.01600 to 1.02200 @ 20.00 °C. Pounds per Gallon - (est).: 8.464 to 8.514 Refractive Index: 1.46400 to 1.47000 @ 20.00 °C. Boiling Point: 274.00 to 276.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.007000 mmHg @ 25.00 °C. (est) Flash Point: 225.00 °F. TCC ( 107.22 °C. ) logP (o/w): 2.140 Soluble in:   alcohol   water, 2.70 g/L at 20 °C (exp) Stability:   APC: traces - 0.5%   candle: traces - 1%   detergent: traces - 0.5%   fine fragrances: traces - 0.5%   shampoo: traces - 0.5%   shower gel: traces - 0.5%   soap: traces - 0.5%   softener: traces - 0.5%   Organoleptic Properties: Odor Type: tonka Odor Strength:medium , recommend smelling in a 10.00 % solution or less Substantivity:168 hour(s) at 10.00 % coumarinic lactonic tonka phenolic tobacco gourmand Odor Description:at 10.00 % in dipropylene glycol. coumarinic lactonic tonka phenolic tobacco gourmand Flavor Type: lactonic lactonic coconut coumarinic minty fruity herbal Taste Description: lactonic, coconut, coumarinic, minty, fruity and herbal notes Odor and/or flavor descriptions from others (if found). Firmenich KOUMALACTONE® 10% TEC Odor Description:Coumarin, lactonic, Tonka, phenolic, very natural tobacco effect This sweet tonka bean, tropical coconut / lactonic molecule is often used as a coumarine replacer or to add gourmand notes to any fragrance. It is ultra powerful and can be used in low dosages to mask base odors. Excellent performance. Can be used to replace or enhance Coumarin. Due to its over powering strength, it should be dosed 10 times less than Coumarin. More stable than Coumarin in detergent. Firmenich NATACTONE® 10 TRIAC Kosher for flavor Odor Description:coumarinic lactonic tonka phenolic tobacco Taste Description:Lactonic coconut coumarinic minty fruity and herbal notes NATACTONE® can be widely applied in fruit flavors where lactones are used. It gives great effect to yellow fruit flavors such as mango pineapple and peach. Its coumarinic and minty twist is perfect for tea and mint flavors.   Cosmetic Information: None found   Suppliers: Azelis UK KOUMALACTONE® Ernesto Ventós KOUMALACTONE 10% TEC FIRMENICH 953327 Odor: COUMARIN,LACTONE,TONKA,TOBACCO Firmenich KOUMALACTONE® 10% TEC Odor: Coumarin, lactonic, Tonka, phenolic, very natural tobacco effect Use: This sweet tonka bean, tropical coconut / lactonic molecule is often used as a coumarine replacer or to add gourmand notes to any fragrance. It is ultra powerful and can be used in low dosages to mask base odors. Excellent performance. Can be used to replace or enhance Coumarin. Due to its over powering strength, it should be dosed 10 times less than Coumarin. More stable than Coumarin in detergent. Firmenich NATACTONE® 10 TRIAC Kosher for flavor Flavor: Lactonic coconut coumarinic minty fruity and herbal notes NATACTONE® can be widely applied in fruit flavors where lactones are used. It gives great effect to yellow fruit flavors such as mango pineapple and peach. Its coumarinic and minty twist is perfect for tea and mint flavors. Indukern F&F DIHYDROMINTLACTONE 10% TEC Odor: COUMARIN, LACTONA, TONKA, PHENOLIC Liaison Carbone KOUMALACTONE® 10% TEC Penta International DIHYDROMINTLACTONE 10% IN TRIETHYL CITRATE Perfumery Laboratory COUMALACTONE® Firmenich (KOUMALACTONE® Firmenich) Odor: The bright aroma of beans is thin, creamy with a touch of tobacco Vigon International Koumalactone 10% in TEC   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for (±)-dihydromint lactone usage levels up to:   1.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 8.00 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 12.00 (μg/capita/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 21 Click here to view publication 21   average usual ppm average maximum ppm baked goods: 1.00000 3.00000 beverages(nonalcoholic): 1.00000 3.00000 beverages(alcoholic): 0.30000 1.00000 breakfast cereal: 0.30000 1.00000 cheese: - - chewing gum: 3.00000 10.00000 condiments / relishes: - - confectionery froastings: 0.30000 1.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 1.00000 3.00000 fruit ices: 0.30000 1.00000 gelatins / puddings: 0.50000 2.00000 granulated sugar: - - gravies: - - hard candy: 1.00000 3.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: 0.30000 1.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 0.30000 1.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 80 (FGE.80) - Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) View page or View pdf Flavouring Group Evaluation 80, Revision 1 (FGE.80Rev1): Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):92015-65-1 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :53436632 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 3,6-dimethyl-3a,4,5,6,7,7a-hexahydro-3H-benzofuran-2-one Chemidplus:0092015651   References:   3,6-dimethyl-3a,4,5,6,7,7a-hexahydro-3H-benzofuran-2-one NIST Chemistry WebBook: Search Inchi Pubchem (cid): 53436632 Pubchem (sid): 135267295   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32219 FooDB: FDB009289 ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor balsamic siam benzoin absolute FL/FR citrus (Z)-4- decenal FL/FR coconut gamma- heptalactone FL/FR gamma- octalactone FL/FR delta- octalactone FL/FR coumarinic phthalide FL/FR tonka ketone FR green iso butyl methyl ketone FL/FR marigold pot absolute FL/FR thiogeraniol FL/FR herbal buchu mercaptan acetate FL/FR methyl hexyl ether FL/FR saffron indenone FL/FR yerba mate absolute FL/FR minty ethyl benzoate FL/FR phenolic tobacco specialty FR tonka 6- amyl-alpha-pyrone FL/FR gamma- hexalactone FL/FR octahydrocoumarin FL/FR whiskey lactone FL/FR waxy tetradecanal FL/FR For Flavor No flavor group found for these (R)- tonka furanone FL citrus citrus (Z)-4- decenal FL/FR coconut octahydrocoumarin FL/FR delta- octalactone FL/FR coumarinic phthalide FL/FR creamy 6- amyl-alpha-pyrone FL/FR gamma- hexalactone FL/FR ethereal methyl hexyl ether FL/FR fatty tetradecanal FL/FR fruity buchu mercaptan acetate FL/FR green iso butyl methyl ketone FL/FR marigold pot absolute FL/FR thiogeraniol FL/FR herbal ilex paraguariensis leaf extract FL saffron indenone FL/FR yerba mate absolute FL/FR lactonic gamma- heptalactone FL/FR gamma- octalactone FL/FR medicinal ethyl benzoate FL/FR spicy siam benzoin absolute FL/FR woody whiskey lactone FL/FR   Potential Uses: FR acacia FR allspice FR amber   autumn leaf FR baby powder FR balsam FR castoreum FR cedar forest FL chocolate cacao FR cinnamon FR clover FR coconut FR cream FL dairy FR fir balsam FR floral FR graham cracker FR hawthorn FR hay new mown hay FR herbal FR mint FR moss FR musk FL nut FR oriental FR powder FR tobacco FR tonka bean FR tonka bean FL tropical FR vanilla FL whiskey FR woody   Occurrence (nature, food, other):note   not found in nature   Synonyms:   dihydromintlactone (+/-)- dihydromintlactone 3,6- dimethyl cyclohexyl acetolactone 3,6- dimethyl-3a,4,5,6,7,7a-hexahydro-3H-benzofuran-2-one 3,6- dimethylcyclohexylacetolactone   hexahydro-3,6-dimethyl-2(3H)-benzofuranone 2-(2- hydroxy-4-methyl cyclohexyl) propionic acid gamma lactone   koumalactone (Firmenich)   koumalactone 10% in TEC (Firmenich)   koumalactone 10% TEC (Firmenich)   natactone 10 (Firmenich)   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS]