|
Primary (First) - soup |
|
Secondary (Second) - soup |
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Tertiary (Third) - soup |
FL | 4- | methyl-2-(methyl thiomethyl)-2-hexenal |
| odor: onion meaty soup |
|
Quaternary (Fourth) - soup |
FL | 2- | methyl thiazolidine |
| odor: cooked meaty bouillon soup brothy |
|
Quinary (Fifth) - soup |
FL | | methionol |
| odor: SuIfureous and onion-like with a sweet, savory, soupy-cooked vegetable nuance |
| flavor: Onion- and garlic-like, with a savory bouillion-like note |
|
Senary (Sixth) - soup |
FL/FR | sweet | basil absolute |
| odor: Herbal, green, leafy, sweet, spice-like with a soupy nuance |
| flavor: Green, herbal, sweet, spicy, with a warm woody nuance |
|
Septenary (Seventh) - soup |
FL/FR | | grapefruit menthane |
| odor: sulfurous minty fresh grapefruit peel tropical fir needle seedy mango soupy papaya |
| flavor: sulfurous juicy green fruity tropical passion fruit mango spruce |
|
Octonary (Eighth) - soup |