myristyl alcohol
tetradecyl alcohol

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  BOC Sciences

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  112-72-1 1-Tetradecanol 99%

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  ECSA Chemicals

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  MP-012003 MYRISTIC ALCOHOL 1498

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  13-86000 MYRISTYL ALCOHOL
  13-86010 MYRISTYL ALCOHOL NF GRADE

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  TCI AMERICA

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  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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  Product(s):
  T0084 1-Tetradecanol >98.0%(GC)
  SDS

Name: tetradecan-1-ol CAS Number: 112-72-1 3D/inchi ECHA EINECS - REACH Pre-Reg: 204-000-3 FDA UNII: V42034O9PU Nikkaji Web: J10.104D Beilstein Number: 1742652 MDL: MFCD00004757 CoE Number: 10314 XlogP3: 6.20 (est) Molecular Weight: 214.39230000 Formula: C14 H30 O BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Flavourings: 02.126 tetradecan-1-ol FDA Mainterm (SATF): 112-72-1 ; MYRISTYL ALCOHOL FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.864 Synthetic fatty alcohols. FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart B--Substances for Use Only as Components of Adhesives Sec. 175.105 Adhesives. FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS Subpart C--Substances for Use as Components of Coatings Sec. 175.300 Resinous and polymeric coatings. FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS Subpart B--Substances for Use Only as Components of Paper and Paperboard Sec. 176.180 Components of paper and paperboard in contact with dry food. FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS Subpart B--Substances for Use Only as Components of Paper and Paperboard Sec. 176.200 Defoaming agents used in coatings. FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS Subpart B--Substances for Use Only as Components of Paper and Paperboard Sec. 176.210 Defoaming agents used in the manufacture of paper and paperboard. FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact Sec. 177.1200 Cellophane. FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact Sec. 177.1390 Laminate structures for use at temperatures of 250 deg. F and above. FDA PART 178 -- INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS Subpart D--Certain Adjuvants and Production Aids Sec. 178.3480 Fatty alcohols, synthetic.   Physical Properties: Appearance: white liquid to solid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.81900 to 0.82500 @ 25.00 °C. Pounds per Gallon - (est).: 6.815 to 6.865 Refractive Index: 1.43500 to 1.44100 @ 20.00 °C. Melting Point: 36.00 to 40.00 °C. @ 760.00 mm Hg Boiling Point: 289.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Vapor Density: 7.4 ( Air = 1 ) Flash Point: 258.00 °F. TCC ( 125.56 °C. ) logP (o/w): 6.030 Soluble in:   alcohol   water, 0.8449 mg/L @ 25 °C (est)   water, 0.191 mg/L @ 25 °C (exp) Insoluble in:   water   Organoleptic Properties: Odor Type: waxy fruity waxy orris coconut Odor Description:at 100.00 %. fruity waxy orris coconut Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: emulsion stabilisers skin conditioning skin conditioning - emollient surfactant - foam boosting viscosity controlling agents   Suppliers: BOC Sciences For experimental / research use only. 1-Tetradecanol 99% ECSA Chemicals MYRISTIC ALCOHOL 1498 ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY Kao Corporation KALCOL 4098 Odor: characteristic Use: Pharmaceuticals and Cosmetics use : Emulsion stabilizer for creams and lotions. Quality modifier of lipsticks. Additive for ointment base and cream conditioners. The smooth touch to skin for cosmetic uses. Auxiliary for emulsifiers. Thickening agent. Kraft Chemical Myristyl Alcohol Mosselman Myristyl Alcohol Oleo Solutions Alcohol C14-98 Odor: characteristic Use: Cosmetics and Personal Care, Cleaning and Detergents Penta International MYRISTYL ALCOHOL NF GRADE Penta International MYRISTYL ALCOHOL Sigma-Aldrich: Aldrich For experimental / research use only. 1-Tetradecanol 97% sds TCI AMERICA For experimental / research use only. 1-Tetradecanol >98.0%(GC) sds   Safety Information: Preferred SDS: View European information : Most important hazard(s): None - None found. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 > 5000 mg/kg (Opdyke, 1975, 1977-1979 oral-rat LD50 33000 mg/kg (Wang & Bai, 1998) oral-rat LD50 8000 mg/kg (Egan & Portwood, 1974) oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 699, 1975. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 699, 1975. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for myristyl alcohol usage levels up to:   8.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.061 (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Conclusion on the peer review of the pesticide risk assessment of the active substance Straight Chain Lepidopteran Pheromones View page or View pdf Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for Straight Chain Lepidopteran Pheromones (SCLPs) in light of confirmatory data View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):112-72-1 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :8209 National Institute of Allergy and Infectious Diseases:Data WGK Germany:nwg tetradecan-1-ol Chemidplus:0000112721 EPA/NOAA CAMEO:hazardous materials RTECS:XB8655000 for cas# 112-72-1   References:   tetradecan-1-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 112-72-1 Pubchem (cid): 8209 Pubchem (sid): 134973530 Flavornet: 112-72-1 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View FDA Indirect Additives used in Food Contact Substances: View CHEBI: View CHEMBL: View Golm Metabolome Database: Search KEGG (GenomeNet): D05097 HMDB (The Human Metabolome Database): HMDB11638 FooDB: FDB002891 Export Tariff Code: 2905.19.0050 FDA Listing of Food Additive Status: View Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View Formulations/Preparations: •grade: technical •available commercially in broad or narrow cuts. •trade names: aec myristyl alcohol; alfol 14; cachalot myristyl alcohol m-43; cochem ma; lanette 14; nacol 14-99; sabonal c14; unihydag wax-14 •trade name mixtures: homulgator 920 g; homulgator 1330 g; homulgator 910 g extra; montanov 14; neo pcl se ow 2066280; prolipid 141; sabonal c12 14; unieucerin •materials containing: cyclochem em 560 lipowax texal-l   Potential Blenders and core components note For Odor aldehydic nonanal (aldehyde C-9) FL/FR TMH aldehyde FR amber formoxymethyl isolongifolene FR earthy amyl octanoate FL/FR fatty (Z)-2- nonenal CS floral dihydro-alpha-ionone FL/FR (E)-beta- ionone FL/FR alpha- ionone FL/FR alpha- irone FL/FR beta-iso methyl ionone FL/FR N- methyl ionone FR alpha-iso methyl ionone (50% min.) FL/FR orris pyridine 25% IPM FR fruity 4- hydroxybenzyl alcohol FL/FR methyl heptanoate FL/FR herbal 2- cyclohexyl cyclohexanone FR nonisyl acetate FR melon (Z)-6- nonenal FL/FR orris iso eugenyl formate FL/FR eugenyl formate FL/FR 2(1)- orris butanal FL/FR orris capronate FL/FR para-iso propyl acetophenone FL/FR powdery dimethyl ionone FR alpha- methyl ionone FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR tropical glyceryl 5-hydroxydodecanoate FL/FR waxy ethyl myristate FL/FR woody diethyl dimethyl-2-cyclohexenone FR dihydro-beta-ionone FL/FR orris hexanone FR woody nonane (ethoxy) FR For Flavor No flavor group found for these amyl octanoate FL/FR costus root absolute FL costus root resinoid FL iso eugenyl formate FL/FR eugenyl formate FL/FR beta-iso methyl ionone FL/FR 2(1)- orris butanal FL/FR aldehydic aldehydic nonanal (aldehyde C-9) FL/FR berry dihydro-alpha-ionone FL/FR creamy glyceryl 5-hydroxydodecanoate FL/FR floral alpha- ionone FL/FR alpha-iso methyl ionone (50% min.) FL/FR (E)-alpha- methyl ionone (74-80%) FL/FR fruity 4- hydroxybenzyl alcohol FL/FR methyl heptanoate FL/FR alpha- methyl ionone FL/FR green (Z)-6- nonenal FL/FR orris costus root oil FL orris capronate FL/FR spicy para-iso propyl acetophenone FL/FR waxy ethyl myristate FL/FR woody dihydro-beta-ionone FL/FR (E)-beta- ionone FL/FR alpha- irone FL/FR   Potential Uses:   emollients   emulsion stabilisers   foam boosting agents   skin conditioning   viscosity controlling agents   Occurrence (nature, food, other):note   angelica seed oil CO2 extract @ 2.60% Data GC Search Trop Picture   cochlospermum planchonii oil @ 1.00% Data GC Search Trop Picture   cochlospermum tinctorium oil @ 0.40% Data GC Search Trop Picture   herniaria incana lam. oil greece @ 0.40% Data GC Search Trop Picture   kohlrabi stem Search Trop Picture   rue oil cuba @ 0.06% Data GC Search Trop Picture   spermaceti Search PMC Picture   star fruit oil cuba @ 0.10% Data GC Search Trop Picture   strawberry fruit 0.05% Search Trop Picture   whiskey - up to 7 mg/kg Search Picture   Synonyms:   dytol R-52 1- hydroxytetradecane   kalcohl 40   kalcohl 4098   lanette wax KS   loxanol V   myristic alcohol   nacol 14-95   tetradecan-1-ol N- tetradecan-1-ol   tetradecanol 1- tetradecanol N- tetradecanol N- tetradecanol-1   tetradecyl alcohol N- tetradecyl alcohol   Articles: Info:Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)

Notes: Flavouring ingredient