delta-2-dodecenolactone
5-hydroxy-2-dodecenoic acid delta-lactone

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  CODE143059 CODE143059
  Product(s):
  16400-72-9 5-Hydroxy-2-decenoic Acid Lactone

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Name: 6-heptyl-5,6-dihydropyran-2-one CAS Number: 16400-72-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 240-453-3 FDA UNII: 407E8N1CFC Nikkaji Web: J286.890C XlogP3-AA: 4.20 (est) Molecular Weight: 196.28980000 Formula: C12 H20 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate (EFFA, 2011a). At least 88% 6-heptyl-5,6-dihydro-2H-pyran-2-one; secondary components 3-5% E-6-(3-heptenyl)-5,6-dihydro-2H-pyran-2-one and 1-2% 6-heptyl-3,6-dihydro-2H-pyran-2-one. (EFSA) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 438 5-hydroxy-2-dodecenoic acid delta-lactone DG SANTE Food Flavourings: 10.044 dodec-2-eno-1,5-lactone FEMA Number: 3802 5-hydroxy-2-dodecenoic acid delta-lactone FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 16400-72-9 ; 5-HYDROXY-2-DODECENOIC ACID LACTONE   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.47000 to 1.48000 @ 25.00 °C. Pounds per Gallon - (est).: 12.232 to 12.315 Refractive Index: 1.46700 to 1.47300 @ 20.00 °C. Boiling Point: 315.00 to 317.00 °C. @ 760.00 mm Hg Boiling Point: 115.00 °C. @ 2.00 mm Hg Vapor Pressure: 0.000360 mmHg @ 25.00 °C. (est) Flash Point: 267.00 °F. TCC ( 130.56 °C. ) logP (o/w): 3.438 (est) Soluble in:   alcohol   water, 64.91 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: coconut coconut lactonic creamy fatty Odor Description:at 100.00 %. coconut lactonic creamy fatty Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 5-Hydroxy-2-decenoic Acid Lactone Parchem delta-2-dodecenolactone Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for delta-2-dodecenolactone usage levels up to:   5.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 8.60 (μg/capita/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 17 Click here to view publication 17   average usual ppm average maximum ppm baked goods: 0.50000 5.00000 beverages(nonalcoholic): 1.00000 5.00000 beverages(alcoholic): 2.00000 5.00000 breakfast cereal: 1.00000 5.00000 cheese: 0.50000 5.00000 chewing gum: 2.00000 15.00000 condiments / relishes: 0.10000 5.00000 confectionery froastings: 3.00000 25.00000 egg products: 0.10000 5.00000 fats / oils: 5.00000 15.00000 fish products: 0.10000 5.00000 frozen dairy: 0.10000 5.00000 fruit ices: 0.10000 5.00000 gelatins / puddings: 0.10000 10.00000 granulated sugar: 0.10000 5.00000 gravies: 2.00000 25.00000 hard candy: 1.00000 10.00000 imitation dairy: 2.00000 25.00000 instant coffee / tea: 2.00000 15.00000 jams / jellies: 0.10000 5.00000 meat products: 0.10000 5.00000 milk products: 0.50000 5.00000 nut products: 0.10000 5.00000 other grains: 1.00000 5.00000 poultry: 0.10000 5.00000 processed fruits: - - processed vegetables: 0.10000 5.00000 reconstituted vegetables: 0.10000 5.00000 seasonings / flavors: 0.10000 5.00000 snack foods: 1.00000 15.00000 soft candy: 3.00000 10.00000 soups: 0.10000 5.00000 sugar substitutes: 0.10000 5.00000 sweet sauces: 0.10000 5.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 98 (FGE.98): Consideration of three ring-unsaturated delta-lactones View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):16400-72-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61834 National Institute of Allergy and Infectious Diseases:Data 6-heptyl-5,6-dihydropyran-2-one Chemidplus:0016400729   References:   6-heptyl-5,6-dihydropyran-2-one NIST Chemistry WebBook: Search Inchi Pubchem (cid): 61834 Pubchem (sid): 135017061   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB31030 FooDB: FDB003024 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic acetyl nonyryl FL/FR animal costus valerolactone FR buttery acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR acetyl propionyl FL/FR butyl butyryl lactate FL/FR caramellic 2-oxo butyric acid FL/FR levulinic acid FL/FR strawberry furanone acetate FL/FR cheesy butyric acid FL/FR 2- heptanone FL/FR coconut 3- butyl bicyclo[3.2.1]octan-2-one FR coconut decanone methyl FR coconut fragrance FR coconut naphthalenone FL/FR coconut specialty FR delta- decalactone FL/FR delta- heptalactone FL/FR gamma- heptalactone FL/FR delta- nonalactone FL/FR gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR delta- octalactone FL/FR gamma- octalactone FL/FR propyl octanoate FL/FR tetrahydrojasmone FR delta- undecalactone FL/FR wine lactone FL/FR coumarinic phthalide FL/FR creamy gamma- butyrolactone FL/FR creamy lactone FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR dairy milk fragrance FR earthy 1- nonen-3-ol FL/FR fatty (Z)- dairy lactone FL/FR ethyl undecylenate FL/FR lauric acid FL/FR 4- methyl octanoic acid FL/FR fermented butyl laevo-lactate FL/FR floral dihydrojasmone lactone FL/FR heliotropin FL/FR hexenyl cyclopentanone FR jasmin lactone (IFF) FL/FR methyl dihydrojasmonate FL/FR 2- pentyl cyclopentanone FR 2- pentyl-2-cyclohexen-1-one FR fruity acetoin acetate FL/FR amyl heptanoate FL/FR iso amyl octanoate FL/FR gamma- decalactone FL/FR epsilon- dodecalactone FL/FR farnesyl acetone FL/FR 4- hydroxybenzyl alcohol FL/FR methyl (Z)-5-octenoate FL/FR peach fragrance FR peach specialty FR iso propyl octanoate FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR 2- undecanone FL/FR green iso butyl benzyl carbinol FL/FR butyl lactate FL/FR alpha- decalactone FL/FR (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR lactonic jasminone FL/FR milky laevo- glutamine CS mushroom 3- octen-2-ol FL/FR soapy ethyl undecanoate FL/FR spicy (E)- coconut decanone ethyl FR methyl heptadienone FL/FR sweet vanilla oleoresin bali FL/FR tonka 6- amyl-alpha-pyrone FL/FR gamma- hexalactone FL/FR 7- methyl coumarin CS mint lactone FL/FR octahydrocoumarin FL/FR whiskey lactone FL/FR tropical delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR vanilla ortho- dimethyl hydroquinone FL/FR ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR vanillin FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR vanillylidene acetone FL/FR vegetable methional FL/FR waxy allyl nonanoate FL/FR iso amyl laurate FL/FR 1- dodecanol FL/FR ethyl palmitate FL/FR methyl laurate FL/FR myristyl alcohol FL/FR 2- nonanol FL/FR octyl 2-methyl butyrate FL/FR octyl isobutyrate FL/FR palmitic acid FR delta- tetradecalactone FL/FR 2- tridecanone FL/FR (E)-2- tridecenal FL/FR undecanoic acid FL/FR For Flavor No flavor group found for these allyl methyl trisulfide FL coconut naphthalenone FL/FR alpha- decalactone FL/FR 6- decenoic acid FL dimethyl benzofuranone FL ortho- dimethyl hydroquinone FL/FR epsilon- dodecalactone FL/FR farnesyl acetone FL/FR jasmin lactone (IFF) FL/FR lauric acid FL/FR myristyl alcohol FL/FR propyl octanoate FL/FR (R)- tonka furanone FL wine lactone FL/FR acidic acidic levulinic acid FL/FR aldehydic acetyl nonyryl FL/FR amber iso butyl benzyl carbinol FL/FR balsamic vanillylidene acetone FL/FR brown 2-oxo butyric acid FL/FR buttery butyl laevo-lactate FL/FR diacetyl FL cabbage methyl 2-thiofuroate FL caramellic strawberry furanone acetate FL/FR celery jasminone FL/FR cheesy 2- heptanone FL/FR cherry heliotropin FL/FR coconut delta- decalactone FL/FR massoia bark oil CO2 extract FL (R)- massoia lactone FL 6- methyl coumarin FL gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR octahydrocoumarin FL/FR delta- octalactone FL/FR coumarinic phthalide FL/FR creamy acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR 6- amyl-alpha-pyrone FL/FR butyl butyryl lactate FL/FR creamy lactone FL/FR 5,5- dibutyl dihydrofuran-2(3H)-one FL delta- dodecalactone FL/FR glyceryl 5-hydroxydecanoate FL/FR glyceryl 5-hydroxydodecanoate FL/FR gamma- hexalactone FL/FR mint lactone FL/FR delta- nonalactone FL/FR octyl isobutyrate FL/FR triacetin FL delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR dairy methyl (Z)-5-octenoate FL/FR earthy 1- nonen-3-ol FL/FR fatty iso amyl laurate FL/FR (Z)- dairy lactone FL/FR ethyl undecylenate FL/FR 4- methyl octanoic acid FL/FR 2,4- octadien-1-ol FL 2- tridecanone FL/FR floral methyl dihydrojasmonate FL/FR fruity acetoin acetate FL/FR acetyl isovaleryl FL amyl heptanoate FL/FR iso amyl octanoate FL/FR gamma- decalactone FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR 4- hydroxybenzyl alcohol FL/FR iso propyl octanoate FL/FR green butyl lactate FL/FR heptanal 2,3-butane diol acetal FL (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR methyl heptadienone FL/FR herbal massoia bark oil FL lactonic gamma- heptalactone FL/FR delta- heptalactone FL/FR gamma- octalactone FL/FR milky gamma- butyrolactone FL/FR mushroom 3- octen-2-ol FL/FR soapy 1- dodecanol FL/FR sour butyric acid FL/FR spicy benzylidene acetone FL sweet vanilla oleoresin bali FL/FR toasted acetyl propionyl FL/FR tomato methional FL/FR vanilla ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR vanillin FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR waxy allyl nonanoate FL/FR dihydrojasmone lactone FL/FR ethyl palmitate FL/FR ethyl undecanoate FL/FR methyl laurate FL/FR 2- nonanol FL/FR octyl 2-furoate FL octyl 2-methyl butyrate FL/FR delta- tetradecalactone FL/FR (E)-2- tridecenal FL/FR undecanoic acid FL/FR 2- undecanone FL/FR woody whiskey lactone FL/FR   Potential Uses: FR coconut FL dairy FL tropical FR vanilla   Occurrence (nature, food, other):note   cryptocarya cunninghamii meissener Search Trop Picture   Synonyms:   dodec-2-en-5-olide   dodec-2-eno-1,5-lactone d-2- dodecenolactone 5- heptyl-2-pentene-5-olide 6- heptyl-5,6-dihydro-2-pyrone 6- heptyl-5,6-dihydro-2H-pyran-2-one 6- heptyl-5,6-dihydropyran-2-one 5- hydroxy-2-dodecenoic acid d-lactone 5- hydroxy-2-dodecenoic acid delta-lactone 2H- pyran-2-one, 6-heptyl-5,6-dihydro-   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS]