wine lactone, 182699-77-0

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CODE155260 CODE155260
Product(s):
182699-77-0 3A,4,5,7A-TETRAHYDRO-3,6-DIMETHYLBENZOFURAN-2(3H)-ONE 95%

Name:	(3R,3aR,7aS)-3,6-dimethyl-3a,4,5,7a-tetrahydro-3H-1-benzofuran-2-one
CAS Number:	182699-77-0	3D/inchi
FDA UNII:	PBI72OD596
Nikkaji Web:	J2.095.802B
XlogP3-AA:	1.70 (est)
Molecular Weight:	166.21998000
Formula:	C10 H14 O2
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Organoleptic Properties:

Odor Type: coconut

Odor Description:at 10.00 % in dipropylene glycol. coconut dill spicy sweet

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

For experimental / research use only.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for wine lactone usage levels up to:
	0.5000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
		average usual ppm	average maximum ppm
baked goods:		1.00000	5.00000
beverages(nonalcoholic):		0.50000	5.00000
beverages(alcoholic):		2.00000	10.00000
breakfast cereal:		2.00000	10.00000
cheese:		0.50000	2.00000
chewing gum:		1.00000	10.00000
condiments / relishes:		5.00000	20.00000
confectionery froastings:		2.00000	10.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		0.50000	5.00000
fruit ices:		-	-
gelatins / puddings:		2.00000	10.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		1.00000	10.00000
imitation dairy:		1.00000	10.00000
instant coffee / tea:		1.00000	10.00000
jams / jellies:		-	-
meat products:		-	-
milk products:		0.50000	2.00000
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		50.00000	200.00000
snack foods:		-	-
soft candy:		2.00000	10.00000
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :6430321

National Institute of Allergy and Infectious Diseases:Data

(3R,3aR,7aS)-3,6-dimethyl-3a,4,5,7a-tetrahydro-3H-1-benzofuran-2-one

Chemidplus:0182699770

References:

Leffingwell:	Chirality or Article
	(3R,3aR,7aS)-3,6-dimethyl-3a,4,5,7a-tetrahydro-3H-1-benzofuran-2-one
NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	6430321
Pubchem (sid):	10546747
Flavornet:	182699-77-0
Pherobase:	View

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	Search
FooDB:	FDB000878
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View
Wikipedia:	View
EFSA Update of results on the monitoring of furan levels in food:	Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:	Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:	Read Report