2-butyl furan
2-butylfuran

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• 
  Beijing Lys Chemicals Co, LTD.

  From Grams to Tons
  Fine chemical high-tech company which contains R&D, production, and sales.
  BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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  Product(s):
  10073 2-Butyl furan

• 
  BOC Sciences

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  Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
  BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
  BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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  Product(s):
  4466-24-4 2-Butylfuran

• 
  Endeavour Specialty Chemicals Ltd

  Expertise in high impact aroma chemicals
  Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
  Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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  Product(s):
  FU0090 2-Butylfuran 98% F&F

• 
  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  02-60300 2-BUTYL FURAN

• 
  Robinson Brothers Limited

  Providing Excellence in Chemistry
  Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals.
  Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation.
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  Product(s):
  FU0090 2-Butylfuran F&F

• 
  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  Product(s):
  W2255 2-Butyl Furan

• 
  TCI AMERICA

  Moving Your Chemistry Forward
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  With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
  Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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  Product(s):
  B2412 2-Butylfuran >98.0%(GC)
  SDS

• 
  R C Treatt and Co Ltd

  Innovative ingredient solutions
  World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
  We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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  Product(s):
  2-Butylfuran Halal, Kosher
  Used in flavours, at 2-10ppm in oils and fats; at 3-15ppm, in dairy products; and at 5-25ppm, in snack foods and seasonings.

• 
  WholeChem, LLC

  Connecting Innovators To the Building Blocks Of the Universe
  Custom manufacturer and distributor of specialty ingredients. We make global local.
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  We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
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  Product(s):
  2-Butyl furan

Name: 2-butylfuran CAS Number: 4466-24-4 3D/inchi ECHA EINECS - REACH Pre-Reg: 224-732-7 FDA UNII: 81JV9ZYK0D Nikkaji Web: J45.583K MDL: MFCD00047071 CoE Number: 10927 XlogP3: 3.10 (est) Molecular Weight: 124.18284000 Formula: C8 H12 O NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Substance notsupported by industry(DG SANTE, 2020a) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1490 2-butylfuran DG SANTE Food Flavourings: 13.103 2-butylfuran FEMA Number: 4081 2-butylfuran FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 4466-24-4 ; 2-BUTYLFURAN   Physical Properties: Appearance: colorless clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.88400 to 0.89000 @ 25.00 °C. Pounds per Gallon - (est).: 7.356 to 7.406 Refractive Index: 1.44400 to 1.45000 @ 20.00 °C. Boiling Point: 139.00 to 140.00 °C. @ 760.00 mm Hg Boiling Point: 59.00 °C. @ 45.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 5.920000 mmHg @ 25.00 °C. (est) Flash Point: 87.00 °F. TCC ( 30.56 °C. ) logP (o/w): 3.319 (est) Soluble in:   alcohol   water, 124.9 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: spicy fruity winey sweet spicy Odor Description:at 100.00 %. mild fruity wine sweet spicy Odor and/or flavor descriptions from others (if found). R C Treatt & Co Ltd 2-Butylfuran Halal, Kosher Odor Description:Faint, fruity,sweet,wine-like Taste Description:fruity Used in flavours, at 2-10ppm in oils and fats; at 3-15ppm, in dairy products; and at 5-25ppm, in snack foods and seasonings.   Cosmetic Information: None found   Suppliers: Beijing Lys Chemicals 2-Butyl furan BOC Sciences For experimental / research use only. 2-Butylfuran Endeavour Specialty Chemicals 2-Butylfuran 98% F&F Speciality Chemical Product Groups Penta International 2-BUTYL FURAN R C Treatt & Co Ltd 2-Butylfuran Halal, Kosher Odor: Faint, fruity,sweet,wine-like Flavor: fruity Used in flavours, at 2-10ppm in oils and fats; at 3-15ppm, in dairy products; and at 5-25ppm, in snack foods and seasonings. Robinson Brothers 2-Butylfuran F&F https://www.robinsonbrothers.uk/chemistry-competences Sigma-Aldrich: Aldrich For experimental / research use only. 2-Butylfuran sds Synerzine 2-Butyl Furan TCI AMERICA For experimental / research use only. 2-Butylfuran >98.0%(GC) sds WholeChem 2-Butyl furan   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 2-butyl furan usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.24 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.50 (μg/capita/day) Structure Class: II Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 22 Click here to view publication 22   average usual ppm average maximum ppm baked goods: 5.00000 25.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: 2.00000 10.00000 cheese: 3.00000 15.00000 chewing gum: - - condiments / relishes: 2.00000 10.00000 confectionery froastings: 4.00000 20.00000 egg products: - - fats / oils: 2.00000 10.00000 fish products: 1.00000 5.00000 frozen dairy: 3.00000 15.00000 fruit ices: 3.00000 15.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: 1.00000 5.00000 milk products: 3.00000 15.00000 nut products: - - other grains: 2.00000 10.00000 poultry: 1.00000 5.00000 processed fruits: 2.00000 10.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 2.00000 10.00000 snack foods: 5.00000 25.00000 soft candy: - - soups: 2.00000 10.00000 sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 3.00000 15.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.00000 10.00000 Edible ices, including sherbet and sorbet (03.0): 3.00000 15.00000 Processed fruit (04.1): 2.00000 10.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 4.00000 20.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.00000 10.00000 Bakery wares (07.0): 5.00000 25.00000 Meat and meat products, including poultry and game (08.0): 1.00000 5.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.00000 5.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.00000 10.00000 Foodstuffs intended for particular nutritional uses (13.0): 3.00000 15.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): - - Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.00000 20.00000 Ready-to-eat savouries (15.0): 5.00000 25.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.00000 10.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000). View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67 Revision 2 (FGE.67Rev2): Consideration of 28 furan-substituted compounds evaluated by JECFA at the 55th, 65th and 69th meetings (JECFA, 2001, 2006a, 2009b) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :20534 National Institute of Allergy and Infectious Diseases:Data WISER:UN 1993 WGK Germany:3 2-butylfuran Chemidplus:0004466244   References:   2-butylfuran NIST Chemistry WebBook: Search Inchi Pubchem (cid): 20534 Pubchem (sid): 134985864 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB40272 FooDB: FDB019990 Export Tariff Code: 2932.19.0090 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor No odor group found for these laurel leaf concrete FR laurel leaf absolute FL/FR para- menth-1-en-9-al FL/FR alpha- terpinen-7-al FL/FR amber amber amber carane FR labdanum oil FL/FR anise sweet fennel seed oil FL/FR anisic bitter fennel seed oil spain FR ocimum basilicum herb oil FL/FR ocimum basilicum leaf oil CO2 extract FL/FR balsamic alpha- bisabolene FL/FR cinnamyl alcohol FL/FR cinnamyl benzoate FL/FR cinnamyl butyrate FL/FR copaiba balsam oil FL/FR ethyl cinnamate FL/FR myrrh oil FL/FR myrrh resinoid FR 3- phenyl propyl acetate FL/FR 2- phenyl propyl alcohol FL/FR annus wormwood oil france FL/FR caramellic diethyl malate FL/FR 5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR fenugreek absolute FL/FR 5- methyl furfural FL/FR cheesy 2- heptanone FL/FR citrus dodecane nitrile FR coconut wine lactone FL/FR earthy 3- octanol FL/FR 3- octen-2-one FL/FR ethereal methyl acetate FL/FR fermented methyl decanoate FL/FR floral anisyl propanal / methyl anthranilate schiff's base FR benzyl formate FL/FR cardamom absolute FL/FR cinnamyl phenyl acetate FL/FR coriander seed oil FL/FR (Z)-4- decen-1-yl acetate FL/FR geranium oil bourbon FL/FR heliotropyl diethyl acetal FR 2- hexylidene cyclopentanone FL/FR (Z)- jasmone FL/FR mimosa absolute france FL/FR 3- nonanone FL/FR phenethyl pivalate FL/FR phenyl propyl phenyl acetate FR rhodinyl acetate FL/FR rhodinyl isobutyrate FL/FR rose absolute (rosa centifolia) morocco FL/FR rose absolute (rosa damascena) bulgaria FL/FR rose carboxylate FR rose oil (rosa damascena) bulgaria FL/FR (Z)- rose oxide FL/FR tuberose absolute (from concrete) FL/FR tuberose absolute (from pommade) FL/FR ylang ylang flower absolute FL/FR fruity allyl 3,5,5-trimethyl hexanoate FL/FR allyl cinnamate FL/FR para- anisyl methyl ketone FL/FR bisabolene FL/FR butyl anthranilate FL/FR cinnamyl isobutyrate FL/FR dodecyl propionate FL/FR ethyl 2-ethyl acetoacetate FL/FR farnesyl acetone FL/FR geranyl acetoacetate FL/FR perillyl acetate FL/FR propyl 2-methyl butyrate FL/FR strawberry furanone butyrate FL/FR green sec- butyl-3-methyl but-2-ene thioate FL/FR carrot leaf oil (daucus carota ssp.maximus) FR 1- hepten-3-ol FL/FR octanal diethyl acetal FL/FR privet dioxane FR herbal iso amyl tiglate FL/FR anethum graveolens herb oil FL/FR anthemis nobilis flower oil roman FL/FR canarium luzonicum oil FL/FR carvacryl methyl ether FL/FR clary sage absolute FL/FR clary sage oil france FL/FR coriander oleoresin FL/FR coriander seed absolute FL/FR coriander seed concrete FR daucus carota fruit oil FL/FR dill seed oil indian FL/FR dill weed oil cuba FL/FR dill weed oil reunion FL/FR herbal acetal FR hop absolute FL/FR hop oil FL/FR laurus nobilis leaf oil FL/FR lavender absolute bulgaria FL/FR lavender absolute france FL/FR 1-para- menthen-9-yl acetate FL/FR T- muurolol FL/FR 3- nonanol FL/FR nonisyl acetate FR curled parsley leaf oil FL/FR curled parsley seed oil FL/FR saffron indenone FL/FR safranal FL/FR theaspirane FL/FR honey methyl hydrocinnamate FL/FR methyl phenyl acetate FL/FR medicinal summer savory oil FL/FR minty dextro- carvone FL/FR ethyl salicylate FL/FR musk musk indanone FR phenolic para-alpha- dimethyl styrene FL/FR spicy amyl isoeugenol FR homo anisaldehyde FL/FR bay leaf oil terpeneless FL/FR benzyl isoeugenol FL/FR boldus leaf oil CS iso butyl (E,E)-2,4-decadienamide FL/FR iso butyl angelate FL/FR calamus leaf oil FR cananga leaf oil FR canella bark oil FR caraway seed oleoresin FL/FR carrot weed oil FL/FR carvacrol FL/FR carvacryl ethyl ether FL/FR caryophyllene FL/FR beta- caryophyllene FL/FR beta- caryophyllene alcohol FL/FR alpha- caryophyllene alcohol FL/FR caryophyllene alcohol FL/FR cinnamaldehyde / methyl anthranilate schiff's base FR cinnamaldehyde dimethyl acetal FL/FR cinnamaldehyde ethylene glycol acetal FL/FR cinnamyl acetate FL/FR cinnamyl isovalerate FL/FR cinnamyl nitrile FR cinnamyl propionate FL/FR (-)- cubenol FL/FR cumin seed absolute FL/FR cuminaldehyde FL/FR cuminyl alcohol FL/FR cuminyl nitrile FR black currant bud absolute FL/FR iso cyclogeraniol (IFF) FR dianthus ethone FR N,N- diethyl octanamide FR dihydroeugenol FL/FR elettaria cardamomum seed oil FL/FR 4- ethyl guaiacol FL/FR ethyl isoeugenol FL/FR 3-(2- furyl) acrolein FL/FR galangal root oil FL/FR ginger oleoresin FL/FR ginger root absolute FL/FR ginger root oil china FL/FR ginger root oil CO2 extract FL/FR ginger root oil cochin FL/FR ginger root oil terpeneless africa FL/FR grains of paradise oil FL/FR laurel berry absolute FL/FR laurus nobilis fruit oil FL/FR laurus nobilis leaf oil turkey FL/FR levisticum officinale leaf oil FL/FR mace absolute FL/FR mace oil FL/FR mace oil CO2 extract FL/FR mace oleoresin FL/FR 4- methyl guaiacol FL/FR methyl heptadienone FL/FR methyl isoeugenol FL/FR myrcene FR myrtenal FL/FR 2- octanol FL/FR 3- octyl tiglate FL/FR black pepper oil FL/FR pepper tree berry oil FL/FR pimenta acris leaf oil FL/FR 4- propenyl syringol FL/FR (E)- propyl 2-furan acrylate FL/FR 4-iso propyl-2-cyclohexenone FL/FR spicy acetoacetate FL/FR spicy acrolein FL/FR spicy carbonate FR turmeric root absolute FL/FR turmeric root oil china FL/FR laevo- verbenone FL/FR zingerone FL/FR sulfurous lychee mercaptan acetate FL/FR terpenic cypress leaf oil FR frankincense oil FL/FR tonka tonka undecanone FR vanilla ethyl vanillin propylene glycol acetal FL/FR methyl vanillate FL/FR propenyl guaethol FL/FR vanillin propylene glycol acetal FL/FR waxy allyl nonanoate FL/FR winey butyl angelate FL/FR 2- hexanol FL/FR methyl 3-acetoxyoctanoate FL/FR woody iso caryophyllene CS atlas cedarwood oil FR cistus twig/leaf oil FL/FR dacrydium franklinii wood oil FR frankincense resinoid FL/FR (E)- germacrene D FL/FR guaiacwood oil FL/FR juniper berry oleoresin FL/FR kaempferia galanga rhizome oil FL/FR rhubarb oxirane FR spicy pentanone FL/FR spikenard oil FL/FR woody octene FR zedoary bark oil FL/FR For Flavor No flavor group found for these allyl 3,5,5-trimethyl hexanoate FL/FR allyl cinnamate FL/FR iso amyl tiglate FL/FR homo anisaldehyde FL/FR benzyl methyl tiglate FL alpha- bisabolene FL/FR iso butyl (E,E)-2,4-decadienamide FL/FR butyl angelate FL/FR sec- butyl-3-methyl but-2-ene thioate FL/FR 2-(2- butyl)-4,5-dimethyl-3-thiazoline FL carvacryl ethyl ether FL/FR carvacryl methyl ether FL/FR caryophyllene alcohol FL/FR alpha- caryophyllene alcohol FL/FR beta- caryophyllene alcohol FL/FR cinnamyl benzoate FL/FR cinnamyl phenyl acetate FL/FR (Z)-4- decen-1-yl acetate FL/FR 2- decyl furan FL diethyl malate FL/FR 2,4- dimethyl anisole FL dodecyl propionate FL/FR ethyl (E,Z)-2,6-nonadienamide FL ethyl 3-hydroxyoctanoate FL O- ethyl S-(2-furyl methyl) thiocarbonate FL 5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR farnesyl acetone FL/FR furfuryl acetone FL 2- furfurylidene butyraldehyde FL 3-(2- furyl) acrolein FL/FR geranyl acetoacetate FL/FR (E)- germacrene D FL/FR grains of paradise oil FL/FR 2- hexanol FL/FR 2- hexen-4-olide FL 2- hexylidene cyclopentanone FL/FR laurel berry absolute FL/FR laurus nobilis fruit oil FL/FR laurus nobilis leaf oil turkey FL/FR para- menth-1-en-9-al FL/FR methyl 3-acetoxyoctanoate FL/FR 3-(5- methyl furyl) acrolein FL methyl hydrocinnamate FL/FR methyl vanillate FL/FR (±)-3-((2- methyl-3-furyl)thio)-2-butanone FL T- muurolol FL/FR 3- nonanol FL/FR 3- octyl tiglate FL/FR oenanthic ether FL 4- propenyl syringol FL/FR (E)-4- propenyl syringol FL propyl 2-methyl butyrate FL/FR 4-iso propyl-2-cyclohexenone FL/FR spicy acrolein FL/FR spikenard oil FL/FR alpha- terpinen-7-al FL/FR laevo- verbenone FL/FR wine lactone FL/FR annus wormwood oil france FL/FR hexyl 3-mercaptobutanoate FL laurel leaf absolute FL/FR alliaceous alliaceous 1,3- butane dithiol FL truffle sulfide FL amber labdanum oil FL/FR anise sweet fennel seed oil FL/FR balsamic copaiba balsam oil FL/FR ethyl cinnamate FL/FR myrrh oil FL/FR phenethyl pivalate FL/FR 3- phenyl propyl acetate FL/FR brown 5- methyl furfural FL/FR camphoreous kaempferia galanga rhizome oil FL/FR caramellic 5- ethyl-3,4,5,6-tetramethyl cyclohexen-2-one FL fenugreek absolute FL/FR cheesy 2- heptanone FL/FR citrus bisabolene FL/FR cooling theaspirane FL/FR creamy 3- octen-2-one FL/FR ethereal methyl acetate FL/FR fatty methyl decanoate FL/FR (E,E)-2,4- undecadienal FL 2,4- undecadienal FL floral cardamom absolute FL/FR cinnamyl propionate FL/FR geranium oil bourbon FL/FR methyl phenyl acetate FL/FR rhodinyl acetate FL/FR rhodinyl isobutyrate FL/FR rose absolute (rosa centifolia) morocco FL/FR rose absolute (rosa damascena) bulgaria FL/FR rose oil (rosa damascena) bulgaria FL/FR tuberose absolute (from concrete) FL/FR tuberose absolute (from pommade) FL/FR ylang ylang flower absolute FL/FR fruity benzyl formate FL/FR butyl anthranilate FL/FR cinnamyl isobutyrate FL/FR cinnamyl isovalerate FL/FR ethyl 2-ethyl acetoacetate FL/FR furfuryl propionate FL 1-para- menthen-9-yl acetate FL/FR (E)- propyl 2-furan acrylate FL/FR spicy pentanone FL/FR strawberry furanone butyrate FL/FR green iso butyl angelate FL/FR canarium luzonicum oil FL/FR carrot weed oil FL/FR cinnamyl alcohol FL/FR 1- hepten-3-ol FL/FR (E,E)-2,4- hexadienal FL methyl heptadienone FL/FR 3- nonanone FL/FR octanal diethyl acetal FL/FR perillyl acetate FL/FR 2- phenyl propyl alcohol FL/FR (Z)- rose oxide FL/FR herbal anethum graveolens herb oil FL/FR anthemis nobilis flower oil roman FL/FR clary sage absolute FL/FR clary sage oil france FL/FR coriander oleoresin FL/FR coriander seed absolute FL/FR coriander seed oil FL/FR daucus carota fruit oil FL/FR dill weed oil cuba FL/FR dill weed oil reunion FL/FR hop absolute FL/FR hop oil FL/FR laurus nobilis leaf oil FL/FR lavender absolute bulgaria FL/FR lavender absolute france FL/FR ocimum basilicum herb oil FL/FR ocimum basilicum leaf oil CO2 extract FL/FR curled parsley leaf oil FL/FR curled parsley seed oil FL/FR saffron indenone FL/FR juicy lychee mercaptan acetate FL/FR meaty 3- mercapto-3-methyl butanol FL 2- methyl 3-(methyl thio) furan FL ortho- thioguaiacol FL medicinal summer savory oil FL/FR minty dextro- carvone FL/FR ethyl salicylate FL/FR myrtenal FL/FR musty 3- octanol FL/FR nutty furfural acetone FL furfuryl ethyl ether FL solvent methyl phenyl sulfide FL spicy para- anisyl methyl ketone FL/FR bay leaf oil terpeneless FL/FR benzyl isoeugenol FL/FR benzylidene acetone FL caraway seed oleoresin FL/FR carvacrol FL/FR beta- caryophyllene FL/FR caryophyllene FL/FR cinnamaldehyde dimethyl acetal FL/FR cinnamaldehyde ethylene glycol acetal FL/FR cinnamyl acetate FL/FR (-)- cubenol FL/FR cumin oleoresin FL cumin seed absolute FL/FR cuminaldehyde FL/FR cuminyl alcohol FL/FR black currant bud absolute FL/FR dihydroeugenol FL/FR dill seed oil indian FL/FR para-alpha- dimethyl styrene FL/FR elettaria cardamomum seed oil FL/FR ethyl isoeugenol FL/FR galangal root oil FL/FR galangal root oleoresin FL ginger oleoresin FL/FR ginger root absolute FL/FR ginger root oil china FL/FR ginger root oil CO2 extract FL/FR ginger root oil cochin FL/FR ginger root oil terpeneless africa FL/FR levisticum officinale leaf oil FL/FR levisticum officinale oleoresin FL mace absolute FL/FR mace oil FL/FR mace oil CO2 extract FL/FR mace oleoresin FL/FR 4- methyl biphenyl FL 4- methyl guaiacol FL/FR methyl isoeugenol FL/FR 2- octanol FL/FR black pepper oil FL/FR pepper tree berry oil FL/FR pimenta acris leaf oil FL/FR winter savory oil FL spicy acetoacetate FL/FR turmeric oleoresin FL turmeric root absolute FL/FR turmeric root oil china FL/FR zingerone FL/FR vanilla ethyl vanillin propylene glycol acetal FL/FR propenyl guaethol FL/FR vanillin propylene glycol acetal FL/FR waxy allyl nonanoate FL/FR mimosa absolute france FL/FR winey cinnamyl butyrate FL/FR woody cistus twig/leaf oil FL/FR 4- ethyl guaiacol FL/FR frankincense oil FL/FR frankincense resinoid FL/FR guaiacwood oil FL/FR (Z)- jasmone FL/FR juniper berry oleoresin FL/FR safranal FL/FR zedoary bark oil FL/FR   Potential Uses: FL chicken FL cranberry FL dairy FL fat FL pork   seasonings FL tomato   Occurrence (nature, food, other):note   beef cooked beef Search PMC Picture   chicken cooked chicken Search PMC Picture   chicken fat Search PMC Picture   coffee Search PMC Picture   cranberry fruit Search Trop Picture   egg boiled egg Search PMC Picture   hazelnut roasted hazelnut Search Trop Picture   peanut roasted peanut Search Trop Picture   pork Search PMC Picture   potato french fries Search PMC Picture   tea black tea Search Trop Picture   tomato Search Trop Picture   Synonyms: 2-( but-1-yl)furan 2- butylfuran 2-N- butylfuran 1-( fur-2-yl)butane   furan, 2-butyl-   Articles: Info:substances containing furan substitution

Notes: Constit. of numerous plant spp. and cooked foods incl. chick pea and carob bean