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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | dark brown viscous liquid (est) |
| Food Chemicals Codex Listed: | No |
| Flash Point: | 168.00 °F. TCC ( 75.56 °C. )
|
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Soluble in: |
| | oils | | | organic solvents |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: spicy |
| ginger earthy musty citrus |
| Odor Description:at 100.00 %. ginger earthy musty citrus |
| Flavor Type: spicy |
| ginger |
| Taste Description: ginger |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| American Natural & Organic Spices |
| Organic Ginger Oleoresin
|
| Artiste |
| Ginger Oleoresin
|
| Augustus Oils |
| Ginger Oleoresin
|
| Services |
| BOC Sciences |
| For experimental / research use only. |
| Ginger oleoresin N/A
|
| Diffusions Aromatiques |
| GINGEMBRE OLEORESINE
|
| Ernesto Ventós |
| GINGER OLEORESIN SYNTHITE 4010000370 (GIN1006)
Odor: WARM, SWEET, STRONG, AROMATIC |
| Frutarom |
| OR GINGER INDIAN
KOSHER Flavor: Hot, zesty, biting, sweet, warm, slight woodiness, aromatic |
| CBD Offering |
| IFF |
| OR GINGER INDIAN
KOSHER Flavor: Hot, zesty, biting, sweet, warm, slight woodiness, aromatic |
| Indenta Group |
| Ginger Oleoresin 30%
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| India Essential Oils |
| Ginger Oleoresin 30%
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| Indo World Trading |
| Ginger Root Oleoresin
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| Indukern F&F |
| GINGER OLEORESIN MIN 28%
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| Lionel Hitchen |
| Ginger (Cochin) Oleoresin
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| Lluch Essence |
| GINGER OLEORESIN 15%
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| Lluch Essence |
| GINGER OLEORESIN 30%
|
| Moellhausen |
| GINGER OLEOR.
Odor: citrus, citral, fresh, balsamic Flavor: bitter, spicy, stinging and warm |
| Natura Aromatik |
| Ginger Oleoresin
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| Naturex |
| Ginger Oleoresin
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms |
| O'Laughlin Industries |
| Ginger
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| Penta International |
| GINGER OLEORESIN ACETONE EXTRACTION
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| Penta International |
| GINGER OLEORESIN ALCOHOL EXTRACTION
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| Plant Lipids |
| Ginger Oleoresin
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| Plant Lipids |
| Green Ginger Oleoresin
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| R C Treatt & Co Ltd |
| Ginger Oleoresin Decolourised
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| Reincke & Fichtner |
| Ginger Oleoresin
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| Synthite Industries |
| Ginger Oleoresin
encapsulated and spray dried range |
| E-books and Brochures |
| Synthite Industries |
| Ginger Oleoresin
Organic Certified |
| The Perfumery |
| Ginger Oleoresin, Pure
Odor: characteristic Use: Ginger Oleoresin is dark red-brown, viscous material with a natural, unique Ginger aroma. It's described as pungent and earthy with faint citrus notes. Although a product of CO2 extraction, the very thick consistency is more like that of an absolute. It's worth nothing that this material may require some care before blending. |
| United International |
| Ginger oleoresin Nat.
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| Van Aroma |
| GINGER OLEORESIN
|
| maps.vanaroma.com |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
| citral | Max. Found: 0.8 % and Reason: Sensitization |
| geraniol | Max. Found: 0.1 % and Reason: Sensitization |
| Recommendation for ginger oleoresin usage levels up to: | | | 6.0000 % in the fragrance concentrate.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 52.00000 |
| beverages(nonalcoholic): | - | 79.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | 10.00000 | 1000.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 36.00000 | 65.00000 |
| fruit ices: | 36.00000 | 65.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 27.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 30.00000 | 250.00000 |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
European Food Safety Authority (EFSA) reference(s):
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Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in feed for all animal species
View page or View pdf
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| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| zingiber officinale rosc. oleoresin |
| Chemidplus:0008002606 |
References:
| | zingiber officinale rosc. oleoresin |
| Canada Domestic Sub. List: | 8002-60-6 |
| Pubchem (sid): | 135305608 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.90.1000 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | ginger oleor. | | | ginger oleoresin acetone extraction | | | ginger oleoresin alcohol extraction | | | ginger oleoresin cochin FCC | | | ginger oleoresin decolourised | | | ginger root oleoresin | | | oleoresin ginger | | | oleoresin ginger min 28% | | | zingiber officinale oleoresin | | | zingiber oleoresin-hiXform |
Articles:
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Ginger Oleoresin is a prepared oleoresin. It is produced by extraction of the dried and unpeeled rhizome of Zingiber Officinale, ground to a moderately coarse powder. The removal of the last few percents of solvent is a problem which has yet to be solved satisfactorily. Certain solvents can be removed almost quantitatively through the use of small amounts of ethyl alcohol as a chaser during the last stages of evaporation. Ginger Oleoresin is extracted from various types of ginger, but the majority of all ginger oleoresins are derived from Nigerian and Jamaican ginger, the former being the most inexpensive material, the latter having the most refined aroma. From the southwest coast of India comes a highly appreciated quality of ginger which is preferred for the production of oleoresin for use in carbonated beverages.
extractives and their physically modified derivatives. it is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes. (zingiber officinalis, zingiberaceae).
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