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ginger oleoresin
zingiber officinale oleoresin

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Flavor Demo Formulas
Name:zingiber officinale rosc. oleoresin
CAS Number: 8002-60-6
FDA UNII: Search
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number:2523 ginger oleoresin
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8002-60-6 ; GINGER, OLEORESIN (ZINGIBER OFFICINALE ROSC.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Appearance:dark brown viscous liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 168.00 °F. TCC ( 75.56 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Soluble in:
 oils
 organic solvents
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: spicy
ginger earthy musty citrus
Odor Description:at 100.00 %. ginger earthy musty citrus
Flavor Type: spicy
ginger
Taste Description: ginger
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
American Natural & Organic Spices
Organic Ginger Oleoresin
Artiste
Ginger Oleoresin
Augustus Oils
Ginger Oleoresin
Services
BOC Sciences
For experimental / research use only.
Ginger oleoresin N/A
Diffusions Aromatiques
GINGEMBRE OLEORESINE
Ernesto Ventós
GINGER OLEORESIN SYNTHITE 4010000370 (GIN1006)
Odor: WARM, SWEET, STRONG, AROMATIC
Frutarom
OR GINGER INDIAN
KOSHER
Flavor: Hot, zesty, biting, sweet, warm, slight woodiness, aromatic
CBD Offering
IFF
OR GINGER INDIAN
KOSHER
Flavor: Hot, zesty, biting, sweet, warm, slight woodiness, aromatic
Indenta Group
Ginger Oleoresin 30%
India Essential Oils
Ginger Oleoresin 30%
Indo World Trading
Ginger Root Oleoresin
Indukern F&F
GINGER OLEORESIN MIN 28%
Lionel Hitchen
Ginger (Cochin) Oleoresin
Lluch Essence
GINGER OLEORESIN 15%
Lluch Essence
GINGER OLEORESIN 30%
Moellhausen
GINGER OLEOR.
Odor: citrus, citral, fresh, balsamic
Flavor: bitter, spicy, stinging and warm
Natura Aromatik
Ginger Oleoresin
Naturex
Ginger Oleoresin
NAT arom®, in Ez-Caps™, AquaReady™ or Classic forms
O'Laughlin Industries
Ginger
Penta International
GINGER OLEORESIN ACETONE EXTRACTION
Penta International
GINGER OLEORESIN ALCOHOL EXTRACTION
Plant Lipids
Ginger Oleoresin
Plant Lipids
Green Ginger Oleoresin
R C Treatt & Co Ltd
Ginger Oleoresin Decolourised
Reincke & Fichtner
Ginger Oleoresin
Synthite Industries
Ginger Oleoresin
encapsulated and spray dried range
E-books and Brochures
Synthite Industries
Ginger Oleoresin
Organic Certified
The Perfumery
Ginger Oleoresin, Pure
Odor: characteristic
Use: Ginger Oleoresin is dark red-brown, viscous material with a natural, unique Ginger aroma. It's described as pungent and earthy with faint citrus notes. Although a product of CO2 extraction, the very thick consistency is more like that of an absolute. It's worth nothing that this material may require some care before blending.
United International
Ginger oleoresin Nat.
Van Aroma
GINGER OLEORESIN
maps.vanaroma.com
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: 0.8 % and Reason: Sensitization
geraniol Max. Found: 0.1 % and Reason: Sensitization
Recommendation for ginger oleoresin usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -52.00000
beverages(nonalcoholic): -79.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 10.000001000.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 36.0000065.00000
fruit ices: 36.0000065.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -27.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: 30.00000250.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in feed for all animal species
View page or View pdf

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
zingiber officinale rosc. oleoresin
Chemidplus:0008002606
 
References:
 zingiber officinale rosc. oleoresin
Canada Domestic Sub. List:8002-60-6
Pubchem (sid):135305608
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.90.1000
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
amber
alpha-
ambrinol
FL/FR
balsamic
iso
bornyl isobutyrate
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
ocimenol
FL/FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
earthy
geosmin
FL/FR
3-
octen-2-one
FL/FR
1-
octen-3-one
FL/FR
floral
dimethyl octanol
FL/FR
2-
methyl-4-phenyl butanal
FL/FR
ylang ylang flower oil III
FL/FR
green
iso
decanal
FL/FR
herbal
white
tea and ginger fragrance
FR
spicy
allspice oil
FL/FR
alpinia galanga oil
FL/FR
alpinia galanga rhizome extract
FL/FR
alpinia galanga rhizome oil CO2 extract
FL/FR
atractylis root oil
FR
alpha-
caryophyllene alcohol
FL/FR
beta-
caryophyllene alcohol
FL/FR
croton eluteria bark oil
FL/FR
cymbopogon citratus leaf extract oxidized
FR
galangal root oil
FL/FR
ginger infusions
FL/FR
ginger oil terpenes
FR
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
ginger root essence
FL/FR
ginger root oil
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
ginger root oil CO2 extract
FL/FR
ginger root oil CO2 extract australia
FL/FR
ginger root oil cochin
FL/FR
ginger root oil terpeneless
FL/FR
ginger root oil terpeneless africa
FL/FR
ginger specialty
FR
ginger spice oatmeal fragrance
FR
pepper tree berry oil
FL/FR
turmeric root oil china
FL/FR
zingerone
FL/FR
zingiber officinale extract
FL/FR
zingiber officinale root extract
FL/FR
zingiber officinale root tincture
FL/FR
zingiber officinale water
FR
terpenic
frankincense oil
FL/FR
tropical
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
hotrienol
FL/FR
woody
methyl methylene tricyclodecanol
FR
spikenard oil
FL/FR
spikenard oil CO2 extract
FL/FR
For Flavor
No flavor group found for these
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
beta-
caryophyllene alcohol
FL/FR
alpha-
caryophyllene alcohol
FL/FR
iso
decanal
FL/FR
geosmin
FL/FR
2-
methyl-4-phenyl butanal
FL/FR
ocimenol
FL/FR
3-
octyl butyrate
FL
spikenard oil
FL/FR
spikenard oil CO2 extract
FL/FR
amber
amber
alpha-
ambrinol
FL/FR
balsamic
iso
bornyl isobutyrate
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
creamy
3-
octen-2-one
FL/FR
earthy
1-
octen-3-one
FL/FR
fatty
dimethyl octanol
FL/FR
floral
hotrienol
FL/FR
ylang ylang flower oil III
FL/FR
spicy
allspice flavor
FL
allspice oil
FL/FR
alpinia galanga oil
FL/FR
alpinia galanga rhizome extract
FL/FR
alpinia galanga rhizome oil CO2 extract
FL/FR
croton eluteria bark oil
FL/FR
galanga flavor
FL
galangal root oil
FL/FR
galangal root oleoresin
FL
ginger beer flavor
FL
ginger distillates
FL
ginger flavor
FL
ginger infusions
FL/FR
ginger oleoresin africa
FL/FR
ginger root
FL
ginger root absolute
FL/FR
ginger root essence
FL/FR
ginger root oil
FL/FR
ginger root oil brazil
FL/FR
ginger root oil china
FL/FR
ginger root oil CO2 extract
FL/FR
ginger root oil CO2 extract australia
FL/FR
ginger root oil cochin
FL/FR
ginger root oil terpeneless
FL/FR
ginger root oil terpeneless africa
FL/FR
pepper tree berry oil
FL/FR
turmeric oleoresin
FL
turmeric root oil china
FL/FR
zingerone
FL/FR
zingiber officinale extract
FL/FR
zingiber officinale root extract
FL/FR
zingiber officinale root tincture
FL/FR
tropical
curcuma amada roxb. rhizome oil CO2 extract
FL/FR
woody
frankincense oil
FL/FR
 
Potential Uses:
FRcitrus
FRfresh and clean
FRgreen
FRlily
FRlily of the valley
FRneroli
 watery
 
Occurrence (nature, food, other):note
 ginger
Search Trop Picture
 
Synonyms:
 ginger oleor.
 ginger oleoresin acetone extraction
 ginger oleoresin alcohol extraction
 ginger oleoresin cochin FCC
 ginger oleoresin decolourised
 ginger root oleoresin
 oleoresin ginger
 oleoresin ginger min 28%
 zingiber officinale oleoresin
 zingiber oleoresin-hiXform
 

Articles:

Perfumer & Flavorist:Organoleptic Characteristics of Flavor Materials
PubMed:Standardization of process parameters for microwave assisted convective dehydration of ginger.
PubMed:Enzyme-assisted extraction of bioactive compounds from ginger (Zingiber officinale Roscoe).
PubMed:[Comparison of the antiradical activity of ionol, components of fresh ginger, and its extracts].
PubMed:Anti-Candida and radical scavenging activities of essential oils and oleoresins of Zingiber officinale Roscoe and essential oils of other plants belonging to the family Zingiberaceae.
PubMed:[Analysis of volatile and non-volatile compositions in ginger oleoresin by gas chromatography-mass spectrometry].
PubMed:Chemistry, antioxidant and antimicrobial investigations on essential oil and oleoresins of Zingiber officinale.
PubMed:Changes in the contents of oleoresin and pungent bioactive principles of Jamaican ginger (Zingiber officinale Roscoe.) during maturation.
PubMed:Chemopreventive efficacy of ginger (Zingiber officinale) in ethionine induced rat hepatocarcinogenesis.
PubMed:Evaluation of Ginger (Zingiber officinale Roscoe) Bioactive Compounds in Increasing the Ratio of T-cell Surface Molecules of CD3+CD4+:CD3+CD8+ In-Vitro.
PubMed:[6]-Gingerol inhibits metastasis of MDA-MB-231 human breast cancer cells.
PubMed:Effect of herbal molluscicides and their combinations on the reproduction of the snail Lymnaea acuminata.
PubMed:Molluscicidal activity of Lawsonia inermis and its binary and tertiary combinations with other plant derived molluscicides.
PubMed:Insect growth inhibition, antifeedant and antifungal activity of compounds isolated/derived from Zingiber officinale Roscoe (ginger) rhizomes.
PubMed:Effect of ginger constituents and synthetic analogues on cyclooxygenase-2 enzyme in intact cells.
PubMed:Effect of different combinations of MGK-264 or piperonyl butoxide with plant-derived molluscicides on snail reproduction.
 
Notes:
Ginger Oleoresin is a prepared oleoresin. It is produced by extraction of the dried and unpeeled rhizome of Zingiber Officinale, ground to a moderately coarse powder. The removal of the last few percents of solvent is a problem which has yet to be solved satisfactorily. Certain solvents can be removed almost quantitatively through the use of small amounts of ethyl alcohol as a chaser during the last stages of evaporation. Ginger Oleoresin is extracted from various types of ginger, but the majority of all ginger oleoresins are derived from Nigerian and Jamaican ginger, the former being the most inexpensive material, the latter having the most refined aroma. From the southwest coast of India comes a highly appreciated quality of ginger which is preferred for the production of oleoresin for use in carbonated beverages. extractives and their physically modified derivatives. it is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes. (zingiber officinalis, zingiberaceae).
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