Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.95500 to 0.96800 @ 25.00 °C.
|
Pounds per Gallon - (est).: | 7.947 to 8.055
|
Refractive Index: | 1.45600 to 1.46600 @ 20.00 °C.
|
Boiling Point: | 244.00 to 245.00 °C. @ 760.00 mm Hg
|
Boiling Point: | 131.00 to 133.00 °C. @ 19.00 mm Hg
|
Vapor Pressure: | 0.031000 mmHg @ 25.00 °C. (est) |
Flash Point: | 222.00 °F. TCC ( 105.56 °C. )
|
logP (o/w): | 4.379 (est) |
Soluble in: |
| alcohol | | water, 2.779 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: balsamic |
Odor Strength:medium |
Substantivity:19 hour(s) at 100.00 % |
balsamic herbal fir needle spicy earthy woody |
Odor Description:at 100.00 %. balsam herbal fir needle spicy earthy woody Luebke, William tgsc, (2009) |
Odor sample from: Vigon International |
Flavor Type: balsamic |
fir needle balsamic spicy herbal camphoreous woody soapy |
Taste Description: fir needle balsamic spicy herbal camphoreous woody soapy Luebke, William tgsc, (2009) |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Associate Allied Chemicals |
Isobornyl Isobutyrate
|
About |
Axsyn |
For experimental / research use only. |
Propanoic acid,2-methyl-, (1R,2R,4R)-1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester, rel-
|
Bell Flavors & Fragrances |
Silvanat
|
BOC Sciences |
For experimental / research use only. |
isoBornyl Isobutyrate
|
fnfsurplus.com |
isoBornyl Iso Buty
|
Indukern F&F |
ISOBORNYL ISOBUTYRATE
|
Lluch Essence |
ISOBORNYL ISOBUTYRATE
|
Moellhausen |
IsoBORNYL ISOBUTYRATE
Odor: camphoraceous, coniferous, slightly fruity Flavor: coniferous, woody, camphoraceous |
Penta International |
ISOBORNYL ISOBUTYRATE
|
Reincke & Fichtner |
isoBornyl Isobutyrate
|
Taytonn ASCC |
isoBornyl Isobutyrate
Odor: Fruity, Herbal/ Herbaceous, Pine |
The John D. Walsh Company |
isoBornyl Isobutyrate
|
Ungerer & Company |
isoBornyl Iso Butyrate
|
Vigon International |
Isobornyl Isobutyrate
Odor: balsam herbal fir needle spicy earthy woody Use: Luebke, William tgsc, (2009) Flavor: fir needle balsamic spicy herbal camphoreous woody soapy Luebke, William tgsc, (2009) |
Safety Information:
|
Hazards identification |
|
Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
|
Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for isobornyl isobutyrate usage levels up to: | | 10.0000 % in the fragrance concentrate.
|
|
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.085 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 2300 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 22 |
Click here to view publication 22 |
| average usual ppm | average maximum ppm |
baked goods: | 10.00000 | 50.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | 5.00000 | 25.00000 |
cheese: | 7.00000 | 35.00000 |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | 10.00000 | 50.00000 |
egg products: | - | - |
fats / oils: | 5.00000 | 25.00000 |
fish products: | 2.00000 | 10.00000 |
frozen dairy: | 7.00000 | 35.00000 |
fruit ices: | 10.00000 | 50.00000 |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | 20.00000 | 100.00000 |
imitation dairy: | 7.00000 | 35.00000 |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | 5.00000 | 25.00000 |
milk products: | 7.00000 | 35.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | 2.00000 | 10.00000 |
processed fruits: | 7.00000 | 35.00000 |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 5.00000 | 25.00000 |
snack foods: | - | - |
soft candy: | 20.00000 | 100.00000 |
soups: | 5.00000 | 25.00000 |
sugar substitutes: | - | - |
sweet sauces: | 5.00000 | 25.00000 |
|
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.3): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | - | - |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Flavouring Group Evaluation 47, (FGE.47)[1] - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf
|
Flavouring Group Evaluation 87, (FGE.87)[1] - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 47, Revision 1 (FGE.47Rev1): Bi- and tricyclic secondary alcohols, ketones and related esters from chemical group 8 View page or View pdf
|
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):85586-67-0 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :174490 |
National Institute of Allergy and Infectious Diseases:Data |
[(1R,4R,6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] 2-methylpropanoate |
Chemidplus:0085586670 |
References:
| [(1R,4R,6R)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] 2-methylpropanoate |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 174490 |
Pubchem (sid): | 135192108 |
Pherobase: | View |
Other Information:
Potential Blenders and core components note
For Odor |
animal |
methyl (E)-2-octenoate FL/FR |
balsamic |
amyris wood oil FL/FR |
balsam fir oleoresin FL/FR |
siam benzoin absolute FL/FR |
sumatra benzoin absolute FL/FR |
siam benzoin resin FL/FR |
sumatra benzoin resinoid FL/FR |
siam benzoin resinoid FL/FR |
(E)- benzyl tiglate FL/FR |
laevo- borneol FL/FR |
iso bornyl acetate FL/FR |
bornyl acetate FL/FR |
bornyl formate FL/FR |
iso bornyl formate FL/FR |
iso bornyl phenyl acetate FL/FR |
iso bornyl propionate FL/FR |
butyl benzoate FL/FR |
iso butyl cinnamate FL/FR |
T- cadinol FL/FR |
cinnamyl butyrate FL/FR |
cinnamyl formate FL/FR |
conifer acetate FR |
ethyl cinnamate FL/FR |
dextro- fenchone FL/FR |
fenchyl acetate FL/FR |
fir balsam absolute FR |
fir carboxylate FR |
fir needle oil canada FL/FR |
fir needle oil siberia FL/FR |
fir needle oil terpeneless canada FL/FR |
frankincense absolute FL/FR |
hexyl cinnamate FR |
khella oil FR |
methyl cinnamate FL/FR |
octyl benzoate FR |
phenyl salicylate FR |
pine needle absolute FL/FR |
prenyl benzoate FL/FR |
spruce needle absolute FL/FR |
terpinyl benzoate FR |
terpinyl butyrate FL/FR |
camphoreous |
camphor tree bark oil FL/FR |
fenchol FL/FR |
laevo- fenchone FL/FR |
chemical |
propyl propionate FL/FR |
citrus |
(E+Z)-4,8- dimethyl-3,7-nonadien-2-yl acetate FL/FR |
earthy |
3- octen-2-one FL/FR |
pogostemon cablin leaf extract FR |
fatty |
allyl octanoate FL/FR |
methyl 2-hexenoate FL/FR |
floral |
alpha- amyl cinnamyl acetate FL/FR |
benzyl acetone FL/FR |
bois de rose oil terpeneless FL/FR |
cilantro herb oil egypt FL/FR |
coriander seed oil FL/FR |
(Z)-3- hexen-1-yl salicylate FL/FR |
linalool oxide (furanoid) FL/FR |
3- nonanone FL/FR |
2-iso propoxyethyl salicylate FR |
tuberose absolute chassis FL/FR |
ylang ylang flower oil III FL/FR |
fruity |
allyl 10-undecenoate FL/FR |
allyl 3,5,5-trimethyl hexanoate FL/FR |
allyl cinnamate FL/FR |
allyl cyclohexyl acetate FL/FR |
allyl cyclohexyl butyrate FL/FR |
allyl cyclohexyl propionate FL/FR |
allyl heptanoate FL/FR |
allyl hexanoate FL/FR |
allyl sorbate FL/FR |
amyl hexanoate FL/FR |
amyl propionate FL/FR |
benzyl ethyl ether FL/FR |
iso butyl 2-butenoate FL/FR |
iso butyl butyrate FL/FR |
butyl butyrate FL/FR |
iso butyl hexanoate FL/FR |
iso butyl isobutyrate FL/FR |
butyl isovalerate FL/FR |
butyl valerate FL/FR |
cinnamyl isobutyrate FL/FR |
cyclohexyl hexanoate FL/FR |
ethyl (Z)-4-octenoate FL/FR |
ethyl 3-(2-furyl) propanoate FL/FR |
ethyl 3-hexenoate FL/FR |
ethyl 3-methyl valerate FL/FR |
ethyl butyrate FL/FR |
ethyl cyclohexane propionate FL/FR |
ethyl heptanoate FL/FR |
ethyl hexanoate FL/FR |
methyl (Z)-4-octenoate FL/FR |
2- methyl butyl isovalerate FL/FR |
methyl hexanoate FL/FR |
methyl isovalerate FL/FR |
3- phenyl propyl isobutyrate FL/FR |
pineapple hydroxyhexanoate FL/FR |
iso propyl hexanoate FL/FR |
iso propyl isobutyrate FL/FR |
green |
iso cyclocitral (IFF) FL/FR |
galbanum absolute FL/FR |
galbanum oxyacetate FR |
heptyl benzoate FL/FR |
3- hexenyl 2-methyl butyrate FL/FR |
lawsonia inermis leaf oil CO2 extract FR |
oakmoss oil FR |
herbal |
anethum graveolens herb oil FL/FR |
anthemis nobilis flower oil roman FL/FR |
arnica flower absolute FR |
sweet basil absolute FL/FR |
(+)-alpha- campholenic aldehyde FL/FR |
geranic oxide FL/FR |
glyceryl tribenzoate CS |
guava leaf oil cuba FR |
6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR |
hyssopus officinalis extract FL/FR |
hyssopus officinalis leaf tincture FL/FR |
spike lavender oil FL/FR |
alpha- pinene FL/FR |
pinocarveol FL/FR |
rhododendron anthopogon leaf oil FR |
rosemary oil africa FL/FR |
rosemary oil corsica FL/FR |
rosemary oil tunisia FL/FR |
sabinene hydrate FL/FR |
theaspirane FL/FR |
minty |
dextro- dihydrocarvone FL/FR |
phenolic |
para-alpha- dimethyl styrene FL/FR |
spicy |
carvacrol FL/FR |
4- carvomenthenol FL/FR |
caryophyllene FL/FR |
beta- caryophyllene alcohol FL/FR |
alpha- caryophyllene alcohol FL/FR |
cinnamyl propionate FL/FR |
ginger oleoresin FL/FR |
ginger root oil china FL/FR |
nutmeg oil CO2 extract FL/FR |
2- octanol FL/FR |
black pepper absolute FL/FR |
(E)- propyl 2-furan acrylate FL/FR |
spicy acetoacetate FL/FR |
walnut leaf oil FR |
terpenic |
juniperus communis fruit oil FL/FR |
pine needle oil dwarf FL/FR |
tropical |
patchwood FR |
tropical 3-thiobutyrate FL/FR |
woody |
iso bornyl isovalerate FL/FR |
(-)- camphene FL/FR |
(+)- camphene FL/FR |
camphene FL/FR |
cistus twig/leaf absolute FR |
cyperus root oil (cyperus scariosus) FR |
cypriol oil (cyperus scariosus) FR |
dihydro-beta-ionone FL/FR |
dihydro-gamma-ionone FL/FR |
dryopteris filix-mas oleoresin FR |
herbal norbornane FR |
juniper needle oil FR |
longifolene FL/FR |
iso longifolene epoxide FR |
orris hexanone FR |
patchouli oil FL/FR |
terpeneless patchouli oil FL/FR |
patchouli oil china FL/FR |
pelargonium radula oil FR |
pinacol FR |
cis-2- pinanol FR |
pogostemon cablin leaf oil FR |
santalyl butyrate FL/FR |
spruce needle oil canada FL/FR |
beta- terpineol FL/FR |
3(or 2),4,5- trimethyl octahydro-4,7-methanoinden-5-ol FR |
1,3,5,7- undecatetraene FL/FR |
vetiver oil CO2 extract FL/FR |
vetiver oil fractions FR |
vetiver oil haiti FL/FR |
vetiveria zizanioides root oil FL/FR |
woody acetate FR |
For Flavor |
No flavor group found for these |
allyl 10-undecenoate FL/FR |
allyl 3,5,5-trimethyl hexanoate FL/FR |
allyl cinnamate FL/FR |
allyl cyclohexyl butyrate FL/FR |
allyl sorbate FL/FR |
iso amyl 3-methyl thiopropionate FL |
balsam fir oleoresin FL/FR |
benzyl ethyl ether FL/FR |
bornyl formate FL/FR |
iso bornyl phenyl acetate FL/FR |
butyl benzoate FL/FR |
T- cadinol FL/FR |
(-)- camphene FL/FR |
(+)- camphene FL/FR |
beta- caryophyllene alcohol FL/FR |
alpha- caryophyllene alcohol FL/FR |
cyclohexyl hexanoate FL/FR |
dihydro-gamma-ionone FL/FR |
(E+Z)-4,8- dimethyl-3,7-nonadien-2-yl acetate FL/FR |
ethyl 3-methyl valerate FL/FR |
ethyl cyclohexane propionate FL/FR |
fir needle oil canada FL/FR |
heptyl benzoate FL/FR |
linalool oxide (furanoid) FL/FR |
methyl (Z)-4-octenoate FL/FR |
methyl 2-hexenoate FL/FR |
pine needle absolute FL/FR |
prenyl benzoate FL/FR |
iso propyl hexanoate FL/FR |
iso propyl isobutyrate FL/FR |
3- propyl pyridine FL |
iso quinoline FL |
santalyl butyrate FL/FR |
sorbyl propionate FL |
beta- terpineol FL/FR |
1,3,5,7- undecatetraene FL/FR |
vitispirane FL |
balsamic |
balsamic |
siam benzoin resin FL/FR |
sumatra benzoin resinoid FL/FR |
siam benzoin resinoid FL/FR |
(E)- benzyl tiglate FL/FR |
iso bornyl propionate FL/FR |
iso butyl cinnamate FL/FR |
ethyl cinnamate FL/FR |
fir needle oil siberia FL/FR |
fir needle oil terpeneless canada FL/FR |
spruce needle absolute FL/FR |
camphoreous |
laevo- borneol FL/FR |
bornyl acetate FL/FR |
camphene FL/FR |
camphor tree bark oil FL/FR |
fenchol FL/FR |
laevo- fenchone FL/FR |
geranic oxide FL/FR |
6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR |
pinocarveol FL/FR |
rosemary oil tunisia FL/FR |
cooling |
4- carvomenthenol FL/FR |
dextro- fenchone FL/FR |
spike lavender oil FL/FR |
sabinene hydrate FL/FR |
theaspirane FL/FR |
creamy |
3- octen-2-one FL/FR |
earthy |
alpha- amyl cinnamyl acetate FL/FR |
fatty |
allyl octanoate FL/FR |
floral |
bois de rose oil terpeneless FL/FR |
cinnamyl propionate FL/FR |
terpinyl butyrate FL/FR |
tuberose absolute chassis FL/FR |
ylang ylang flower oil III FL/FR |
fruity |
allyl cyclohexyl acetate FL/FR |
allyl cyclohexyl propionate FL/FR |
allyl heptanoate FL/FR |
allyl hexanoate FL/FR |
amyl hexanoate FL/FR |
amyl propionate FL/FR |
benzyl acetone FL/FR |
butyl butyrate FL/FR |
iso butyl butyrate FL/FR |
iso butyl hexanoate FL/FR |
iso butyl isobutyrate FL/FR |
butyl isovalerate FL/FR |
butyl valerate FL/FR |
cinnamyl isobutyrate FL/FR |
ethyl (Z)-4-octenoate FL/FR |
ethyl 3-(2-furyl) propanoate FL/FR |
ethyl 3-hexenoate FL/FR |
ethyl butyrate FL/FR |
ethyl heptanoate FL/FR |
ethyl hexanoate FL/FR |
furfuryl valerate FL |
methyl (E)-2-octenoate FL/FR |
2- methyl butyl isovalerate FL/FR |
methyl hexanoate FL/FR |
methyl isovalerate FL/FR |
3- phenyl propyl isobutyrate FL/FR |
pineapple hydroxyhexanoate FL/FR |
(E)- propyl 2-furan acrylate FL/FR |
green |
iso butyl 2-butenoate FL/FR |
(+)-alpha- campholenic aldehyde FL/FR |
iso cyclocitral (IFF) FL/FR |
dextro- dihydrocarvone FL/FR |
galbanum absolute FL/FR |
(Z)-3- hexen-1-yl salicylate FL/FR |
3- hexenyl 2-methyl butyrate FL/FR |
3- nonanone FL/FR |
herbal |
anethum graveolens herb oil FL/FR |
anthemis nobilis flower oil roman FL/FR |
sweet basil absolute FL/FR |
cilantro herb oil egypt FL/FR |
coriander seed oil FL/FR |
hyssopus officinalis extract FL/FR |
hyssopus officinalis leaf tincture FL/FR |
rosemary oil africa FL/FR |
rosemary oil corsica FL/FR |
tarragon oleoresin FL |
medicinal |
frankincense absolute FL/FR |
pine |
pine needle oil dwarf FL/FR |
spicy |
siam benzoin absolute FL/FR |
sumatra benzoin absolute FL/FR |
carvacrol FL/FR |
caryophyllene FL/FR |
cinnamyl formate FL/FR |
para-alpha- dimethyl styrene FL/FR |
ginger oleoresin FL/FR |
ginger root oil china FL/FR |
methyl cinnamate FL/FR |
nutmeg oil CO2 extract FL/FR |
2- octanol FL/FR |
black pepper absolute FL/FR |
spicy acetoacetate FL/FR |
turmeric oleoresin FL |
sulfurous |
methyl 4-(methyl thio) butyrate FL |
tropical 3-thiobutyrate FL/FR |
terpenic |
juniperus communis fruit oil FL/FR |
tropical |
propyl propionate FL/FR |
winey |
cinnamyl butyrate FL/FR |
woody |
amyris wood oil FL/FR |
iso bornyl acetate FL/FR |
iso bornyl formate FL/FR |
iso bornyl isovalerate FL/FR |
dihydro-beta-ionone FL/FR |
fenchyl acetate FL/FR |
longifolene FL/FR |
terpeneless patchouli oil FL/FR |
patchouli oil FL/FR |
patchouli oil china FL/FR |
alpha- pinene FL/FR |
spruce needle oil canada FL/FR |
vetiver oil CO2 extract FL/FR |
vetiver oil haiti FL/FR |
vetiveria zizanioides root oil FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
iso | bornyl iso butyrate | | propanoic acid,2-methyl-, (1R,2R,4R)-1,7,7-trimethylbicyclo[2.2.1]hept-2-yl ester, rel- | | silvanat | exo-1,7,7- | trimethyl bicyclo(2.2.1)hept-2-yl isobutyrate | [(1R,4R,6R)-1,7,7- | trimethyl-6-bicyclo[2.2.1]heptanyl] 2-methylpropanoate | exo-1,7,7- | trimethylbicyclo(2.2.1)hept-2-yl isobutyrate |
Articles:
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