isobornyl formate
DL-isobornyl formate

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  BOC Sciences

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  GSC102091103229 GSC102091103229
  Product(s):
  1200-67-5 isoBornyl Formate

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  Penta International Corporation

  Chemistry innovation
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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  GSC102091103229 GSC102091103229
  Product(s):
  09-35800 ISOBORNYL FORMATE

Name: [(6S)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate CAS Number: 1200-67-5 3D/inchi ECHA EINECS - REACH Pre-Reg: 214-853-3 FDA UNII: 8QPT973QF4 MDL: MFCD00135983 CoE Number: 565 XlogP3: 3.30 (est) Molecular Weight: 182.26286000 Formula: C11 H18 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: Racemate (±) = DL-Isobornyl formate (EFFA, 2010a). CASrn in Register refers to (1R,2R,4R)-rel. Register name to be changed to DL-Isobornyl formate (EFFA, 2011m). According to JECFA: Min. Assay value "may include small amounts of bornyl formate". Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1390 isobornyl formate DG SANTE Food Flavourings: 09.176 DL-isobornyl formate FEMA Number: 2162 isobornyl formate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 1200-67-5 ; ISOBORNYL FORMATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear liquid (est) Assay: 96.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.01100 to 1.01700 @ 25.00 °C. Pounds per Gallon - (est).: 8.413 to 8.462 Refractive Index: 1.46900 to 1.47300 @ 20.00 °C. Boiling Point: 110.00 °C. @ 20.00 mm Hg Boiling Point: 85.00 to 86.00 °C. @ 7.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.163000 mmHg @ 25.00 °C. (est) Flash Point: 173.00 °F. TCC ( 78.33 °C. ) logP (o/w): 3.108 (est) Soluble in:   alcohol   dipropylene glycol   water, 80.06 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl formate amyl formate isoamyl formate para-anisyl formate benzyl formate bornyl formate butyl formate isobutyl formate sec-butyl formate carvyl formate cedryl formate cinnamyl formate citronellyl formate para-cresyl formate cyclododecyl formate cyclohexyl formate 2-decalinyl formate decyl formate dimethyl benzyl carbinyl formate ethyl formate eugenyl formate isoeugenyl formate furfuryl formate S-furfuryl thioformate geranyl formate heptyl formate (E)-2-hexen-1-yl formate (E)-3-hexen-1-yl formate 3-hexen-1-yl formate (Z)-3-hexen-1-yl formate hexyl formate linalyl formate menthadienyl formate menthyl formate laevo-menthyl formate 2-methyl butyl formate methyl formate myrtenyl formate neryl formate nonisyl formate nonyl formate nopyl formate octyl formate 3-octyl formate phenethyl formate 2-phenoxyethyl formate 3-phenyl propyl formate prenyl formate propyl formate isopropyl formate isopulegyl formate rhodinyl formate styralyl formate sulfuryl formate terpinyl formate   Organoleptic Properties: Odor Type: balsamic Odor Strength:medium Substantivity:12 hour(s) at 100.00 % camphoreous musty medicinal woody Odor Description:at 100.00 %. camphor musty medical woody Luebke, William tgsc, (1985) Odor sample from: Nickstadt Moeller, Inc. cooling musty medicinal camphoreous minty woody earthy Odor Description:Cooling, musty, medicinal, camphoreous, minty, with woody earthy nuances Mosciano, Gerard P&F 16, No. 5, 71, (1991) Flavor Type: woody woody cooling musty floral camphoreous minty Taste Description: at 30.00 ppm. Woody, cooling, musty, floral, camphoreous and minty Mosciano, Gerard P&F 16, No. 5, 71, (1991) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. isoBornyl Formate Parchem isoBornyl Formate Penta International ISOBORNYL FORMATE Reincke & Fichtner isoBornyl Formate   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Human Experience: 2 % solution: no irritation or sensitization. Oral/Parenteral Toxicity: oral-rat LD50 > 5000 mg/kg (Levenstein, 1975p) Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg (Levenstein, 1975p) Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for isobornyl formate usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.61 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.40 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 0.80000 beverages(nonalcoholic): 0.06000 1.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 0.03000 1.00000 fruit ices: 0.03000 1.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 0.74000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 47, (FGE.47)[1] - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 87, (FGE.87)[1] - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):1200-67-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :62387 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 [(6S)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate Chemidplus:0001200675   References:   [(6S)-1,7,7-trimethyl-6-bicyclo[2.2.1]heptanyl] formate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 1200-67-5 Pubchem (cid): 62387 Pubchem (sid): 135020461 Flavornet: 1200-67-5 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB38245 FooDB: FDB017541 Export Tariff Code: 2915.13.0000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor balsamic laevo- borneol FL/FR dextro,laevo- borneol FL/FR iso bornyl isobutyrate FL/FR iso bornyl methyl ether FL/FR iso bornyl propionate FL/FR dextro- fenchone FL/FR fir needle oil siberia FL/FR camphoreous dextro- camphor FL/FR beta-homo cyclocitral FL/FR fenchol FL/FR laevo- fenchone FL/FR herbal ethanone FR melaleuca viridiflora leaf oil FR thujyl alcohol FL/FR citrus (E+Z)-4,8- dimethyl-3,7-nonadien-2-yl acetate FL/FR ocimene quintoxide FL/FR coconut 3- butyl bicyclo[3.2.1]octan-2-one FR earthy (-)-alpha- fenchol FL/FR pogostemon cablin leaf extract FR floral bois de rose oil terpeneless FL/FR dihydro-alpha-ionone FL/FR linalool oxide FL/FR fruity geranyl acetoacetate FL/FR green iso cyclocitral (IFF) FL/FR galbanum absolute FL/FR galbanum oil FL/FR lawsonia inermis leaf oil CO2 extract FR oakmoss oil FR herbal 1- allyl-2,2,7,7-tetramethyl cycloheptanol FR arnica flower absolute FR barosma betulina leaf oil FL/FR 1,4- cineole FL/FR 2- cyclohexyl cyclohexanone FR (Z)-iso dihydrolavandulyl acetate FR eucalyptus globulus oil FL/FR geranic oxide FL/FR guava leaf oil cuba FR herbal dioxane FR herbal undecanol FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR hyssop oil FL/FR methyl cyclogeranate (Firmenich) FR myrtenol FL/FR origanum oil FL/FR origanum oil greece FL/FR pine hexanol FR alpha- pinene FL/FR beta- pinene FL/FR pinocarveol FL/FR piperitone FL/FR rosemary absolute FL/FR rosemary oil morocco FL/FR rosemary oil spain FL/FR rosemary oleoresin FL/FR sabinene hydrate FL/FR common tansy flower oil FR common tansy flower oil dutch FR theaspirane FL/FR white thyme oil FL/FR thyme oil (thymus zygis gracillis) spain FL/FR red thyme oil spain FL/FR thymol FL/FR mentholic laevo- menthol FL/FR (±)-iso menthone FL/FR peppermint cyclohexanone FL/FR minty trans-para- menthan-2-one FL/FR 2,4,4,6- tetramethyl cyclohexa-2,5-diene-1-one FR mossy oakmoss absolute FL/FR musty ketoiso phorone FL/FR naphthyl para- methyl anisole FL/FR 1- methyl naphthalene FL/FR spicy carvacrol FL/FR 4- carvomenthenol FL/FR elettaria cardamomum seed oil FL/FR elettaria cardamomum seed oil guatemala FL/FR ginger root oil china FL/FR laevo- verbenone FL/FR terpenic cypress leaf oil FR thujonic armoise oil FR cedarleaf oil terpeneless FR common tansy oil canada FR tropical patchwood FR woody para-tert- butyl cyclohexanone FR 2-tert- butyl cyclohexanone FR (+)- camphene FL/FR cyperus root oil (cyperus scariosus) FR cypriol oil (cyperus scariosus) FR dihydro-beta-ionone FL/FR dihydro-gamma-ionone FL/FR dryopteris filix-mas oleoresin FR herbal norbornane FR hinoki root oil FR orris hexanone FR patchouli ethanol FR patchouli hexanol FR terpeneless patchouli oil FL/FR patchouli oil china FL/FR pelargonium radula oil FR pinacol FR pogostemon cablin leaf oil FR beta- terpineol FL/FR 3(or 2),4,5- trimethyl octahydro-4,7-methanoinden-5-ol FR 1,3,5,7- undecatetraene FL/FR vetiver oil CO2 extract FL/FR vetiver oil fractions FR vetiver oil haiti FL/FR vetiveria zizanioides root oil FL/FR For Flavor No flavor group found for these dextro,laevo- borneol FL/FR iso bornyl methyl ether FL/FR (+)- camphene FL/FR dihydro-gamma-ionone FL/FR (E+Z)-4,8- dimethyl-3,7-nonadien-2-yl acetate FL/FR 3- methyl cyclohexanone FL (Z,Z)- photocitral A FL 3- propyl pyridine FL beta- terpineol FL/FR 1,3,5,7- undecatetraene FL/FR laevo- verbenone FL/FR vitispirane FL thujyl alcohol FL/FR balsamic balsamic iso bornyl isobutyrate FL/FR iso bornyl propionate FL/FR fir needle oil siberia FL/FR berry dihydro-alpha-ionone FL/FR camphoreous laevo- borneol FL/FR (-)-alpha- fenchol FL/FR fenchol FL/FR laevo- fenchone FL/FR geranic oxide FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR pinocarveol FL/FR citrus ketoiso phorone FL/FR cooling 4- carvomenthenol FL/FR 1,4- cineole FL/FR beta-homo cyclocitral FL/FR dextro- fenchone FL/FR laevo- menthol FL/FR sabinene hydrate FL/FR theaspirane FL/FR WS-3 FL floral bois de rose oil terpeneless FL/FR green iso cyclocitral (IFF) FL/FR galbanum absolute FL/FR galbanum oil FL/FR linalool oxide FL/FR oakmoss absolute FL/FR ocimene quintoxide FL/FR iso phorone FL herbal barosma betulina leaf oil FL/FR eucalyptus globulus oil FL/FR hyssop oil FL/FR origanum oil FL/FR origanum oil greece FL/FR rosemary absolute FL/FR rosemary oil morocco FL/FR rosemary oil spain FL/FR rosemary oleoresin FL/FR white thyme oil FL/FR thyme oil (thymus zygis gracillis) spain FL/FR red thyme oil spain FL/FR medicinal dextro- camphor FL/FR mentholic peppermint cyclohexanone FL/FR minty trans-para- menthan-2-one FL/FR (±)-iso menthone FL/FR myrtenol FL/FR piperitone FL/FR musty geranyl acetoacetate FL/FR naphthyl para- methyl anisole FL/FR 1- methyl naphthalene FL/FR phenolic thymol FL/FR pine beta- pinene FL/FR spicy carvacrol FL/FR elettaria cardamomum seed oil FL/FR elettaria cardamomum seed oil guatemala FL/FR ginger root oil china FL/FR turmeric oleoresin FL woody dihydro-beta-ionone FL/FR terpeneless patchouli oil FL/FR patchouli oil china FL/FR alpha- pinene FL/FR vetiver oil CO2 extract FL/FR vetiver oil haiti FL/FR vetiveria zizanioides root oil FL/FR   Potential Uses: FR berry FR citrus FL cooling FR eucalyptus oil replacer FR fern FR fresh outdoors   gorse FR heather FR lavender FR lime FR pine CS pinus palustris tar FR raspberry   tweed   Occurrence (nature, food, other):note   anthemis coelopoda Search Trop Picture   Synonyms:   bicyclo(2.2.1)heptan-2-ol, 1,7,7-trimethyl-, formate, (1R,2R,4R)-rel-   bicyclo(2.2.1)heptan-2-ol, 1,7,7-trimethyl-, formate, exo- iso borneol formate iso borneol, formate DL-iso bornyl formate exo-2- bornyl formate 2- bornyl formate, exo- iso bornyl methanoate exo-2- camphanyl formate 2- camphanyl formate, exo- exo-1,7,7- trimethyl bicyclo(2.2.1)hept-2-yl formate [(6S)-1,7,7- trimethyl-6-bicyclo[2.2.1]heptanyl] formate exo-1,7,7- trimethylbicyclo(2.2.1)hept-2-yl formate 1,7,7- trimethylbicyclo(2.2.1)heptan-2-yl formate, exo-   Articles:   None found yet. 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Notes: Flavouring agent