trans-para-menthan-2-one
carvomenthone

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  Bedoukian Research, Inc.

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  975A TETRAHYDROCARVONE
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  For a minty note in herbaceous fragrance compositions. Used in mint flavors.

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  499-70-7 5-ISOPROPYL-2-METHYL-CYCLOHEXANONE 95%

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  Symrise AG

  Always Insiring More
  Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
  We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
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  Product(s):
  659431A Carvomenthone
  Useful in: mint, savory spices, fruity citrus, fruity yellow, sweet others.

Name: (2S,5S)-2-methyl-5-propan-2-ylcyclohexan-1-one CAS Number: 499-70-7 3D/inchi ECHA EINECS - REACH Pre-Reg: 207-887-5 FDA UNII: D5PYY1B83Q Nikkaji Web: J247.017I CoE Number: 11128 XlogP3-AA: 2.70 (est) Molecular Weight: 154.25266000 Formula: C10 H18 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 375 trans-p-menthan-2-one FEMA Number: 3176 trans-p-menthan-2-one FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 499-70-7 ; P-MENTHAN-2-ONE   Physical Properties: Appearance: colorless clear oily liquid (est) Assay: 96.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.89900 to 0.90300 @ 25.00 °C. Pounds per Gallon - (est).: 7.481 to 7.514 Refractive Index: 1.45200 to 1.45500 @ 20.00 °C. Boiling Point: 220.00 to 221.00 °C. @ 760.00 mm Hg Boiling Point: 129.00 to 130.00 °C. @ 50.00 mm Hg Vapor Pressure: 0.116000 mmHg @ 25.00 °C. (est) Flash Point: 180.00 °F. TCC ( 82.22 °C. ) logP (o/w): 2.625 (est) Soluble in:   alcohol   water, 257.3 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: minty Odor Strength:medium Substantivity:4 hour(s) at 100.00 % woody minty spearmint cooling green Odor Description:at 100.00 %. woody minty spearmint cooling green Flavor Type: minty woody herbal spearmint cooling green minty Taste Description: minty Odor and/or flavor descriptions from others (if found). Symrise Carvomenthone Taste Description:woody, herbal, spearmint and cooling with a green minty nuance Useful in: mint, savory spices, fruity citrus, fruity yellow, sweet others. Bedoukian Research TETRAHYDROCARVONE Odor Description:A mintier odor than l-carvone For a minty note in herbaceous fragrance compositions. Taste Description:minty Used in mint flavors.   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Bedoukian Research TETRAHYDROCARVONE sds Odor: A mintier odor than l-carvone Use: For a minty note in herbaceous fragrance compositions. Flavor: minty Used in mint flavors. BOC Sciences For experimental / research use only. 5-ISOPROPYL-2-METHYL-CYCLOHEXANONE 95% Symrise Carvomenthone Flavor: woody, herbal, spearmint and cooling with a green minty nuance Useful in: mint, savory spices, fruity citrus, fruity yellow, sweet others. Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for trans-para-menthan-2-one usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 4 Click here to view publication 4   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - 1.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 1.00000 fruit ices: - 1.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 1.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):499-70-7 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6432474 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 (2S,5S)-2-methyl-5-propan-2-ylcyclohexan-1-one Chemidplus:0000499707   References:   (2S,5S)-2-methyl-5-propan-2-ylcyclohexan-1-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 499-70-7 Pubchem (cid): 6432474 Pubchem (sid): 134977962 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB34969 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor balsamic laevo- borneol FL/FR iso bornyl formate FL/FR camphoreous herbal ethanone FR citrus limonene oxide FL/FR myrcenyl acetate FL/FR ocimene quintoxide FL/FR coconut 3- butyl bicyclo[3.2.1]octan-2-one FR ethereal cyclohexyl formate FL/FR floral cassie absolute FL/FR cyclohexyl ethyl alcohol FL/FR cyclohexyl propanol FR mimosa absolute morocco FL/FR petitgrain bigarade oil FL/FR fruity 2- cyclopentyl cyclopentanone FL/FR pineapple pentenoate FL/FR green manzanate (Givaudan) FL/FR 3,5,5- trimethyl hexanol FL/FR herbal angelica archangelica seed extract FL/FR barosma betulina leaf oil FL/FR chamomile oil morocco FR 2- cyclohexyl cyclohexanone FR dehydroxylinalool oxide FL/FR iso dihydrolavandulal FL/FR iso dihydrolavandulol FR (Z)-iso dihydrolavandulyl acetate FR dill seed oil indian FL/FR dill weed oil reunion FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR hyssop oil FL/FR spike lavender oil FL/FR niaouli oil FR curled parsley leaf oil FL/FR common tansy flower oil FR common tansy flower oil dutch FR yerba mate absolute FL/FR licorice sweet basil oleoresin FL/FR minty agathosma crenulata leaf oil FL/FR laevo- carveol FL/FR laevo- carvone FL/FR cis- carvone-5,6-oxide FL/FR carvyl acetate FL/FR dihydrocarveol FL/FR dextro- dihydrocarvone FL/FR ethyl benzoate FL/FR ethyl salicylate FL/FR mentha longifolia oil FR methyl salicylate FL/FR peppermint absolute FL/FR peppermint fragrance FR peppermint oil america FL/FR peppermint oil idaho FL/FR peppermint oil willamette FL/FR iso propyl tiglate FL/FR iso pulegyl formate FL/FR spearmint absolute FL/FR spearmint oil america FL/FR spearmint oil terpeneless FL/FR tetrahydrocarvone FL/FR 2,4,4,6- tetramethyl cyclohexa-2,5-diene-1-one FR mossy oakmoss absolute FL/FR oakmoss distillates FL/FR spicy trans- carveol FL/FR clove stem oil FL/FR myrtenal FL/FR origanum majorana oil FL/FR origanum majorana oleoresin FL/FR black pepper oil CO2 extract FL/FR sulfurous buchu mercaptan FL/FR mango thiol FL/FR thujonic common tansy oil canada FR tonka mint lactone FL/FR tropical genet absolute FL/FR woody para-tert- butyl cyclohexanone FR cis-2- pinanol FR For Flavor No flavor group found for these trans- carveol FL/FR 2- cyclopentyl cyclopentanone FL/FR limonene oxide FL/FR cis+trans-para-1(7)8- menthadien-2-yl acetate FL iso pulegyl formate FL/FR camphoreous camphoreous laevo- borneol FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR citrus myrcenyl acetate FL/FR petitgrain bigarade oil FL/FR coffee 2-iso propyl pyrazine FL cooling spike lavender oil FL/FR manzanate (Givaudan) FL/FR peppermint oil america FL/FR creamy mint lactone FL/FR floral mimosa absolute morocco FL/FR fruity pineapple pentenoate FL/FR green cyclohexyl ethyl alcohol FL/FR cyclohexyl formate FL/FR dihydrocarveol FL/FR dextro- dihydrocarvone FL/FR oakmoss absolute FL/FR ocimene quintoxide FL/FR iso propyl tiglate FL/FR 3,5,5- trimethyl hexanol FL/FR hay genet absolute FL/FR herbal angelica archangelica seed extract FL/FR barosma betulina leaf oil FL/FR iso dihydrolavandulal FL/FR dill weed oil reunion FL/FR hyssop oil FL/FR origanum majorana oil FL/FR parsley flavor FL curled parsley leaf oil FL/FR curled parsley oleoresin FL yerba mate absolute FL/FR licorice sweet basil oleoresin FL/FR medicinal ethyl benzoate FL/FR minty agathosma crenulata leaf oil FL/FR laevo- carveol FL/FR laevo- carvone FL/FR cis- carvone-5,6-oxide FL/FR carvyl acetate FL/FR ethyl salicylate FL/FR methyl salicylate FL/FR (1R)-(-)- myrtenal FL myrtenal FL/FR peppermint absolute FL/FR peppermint flavor FL peppermint oil idaho FL/FR peppermint oil willamette FL/FR spearmint absolute FL/FR spearmint oil america FL/FR spearmint oil terpeneless FL/FR tetrahydrocarvone FL/FR mossy oakmoss distillates FL/FR spicy cassie absolute FL/FR clove stem oil FL/FR dill seed oil indian FL/FR origanum majorana oleoresin FL/FR black pepper oil CO2 extract FL/FR sulfurous buchu mercaptan FL/FR mango thiol FL/FR tea mate flavor FL yerba mate flavor FL woody iso bornyl formate FL/FR dehydroxylinalool oxide FL/FR   Potential Uses: FL/FR caraway seed FR herbal FR mint FR spearmint FR wintergreen   Occurrence (nature, food, other):note   carrot seed oil @ 0.23% Data GC Search Trop Picture   Synonyms:   carvomenthone   cyclohexanone, 2-methyl-5-(1-methylethyl)-, trans- trans-p- menthan-2-one trans-para- menthan-2-one trans-p- menthane-2-one trans-para- menthane-2-one trans-2- methyl-5-(1-methyl ethyl) cyclohexanone trans-2- methyl-5-(1-methylethyl)cyclohexanone (2S,5S)-2- methyl-5-propan-2-ylcyclohexan-1-one iso propyl methyl cyclohexanone trans-5-iso propyl-2-methyl cyclohexan-1-one trans-5-iso propyl-2-methyl cyclohexanone trans-5-iso propyl-2-methylcyclohexan-1-one trans-5-iso propyl-2-methylcyclohexanone   tetrahydro-L-carvone   tetrahydro-laevo-carvone trans- tetrahydrocarvone   Articles:   None found yet. Try the PubMed Search.

Notes: None found