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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 96.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.02700 to 1.03300 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.546 to 8.596
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| Refractive Index: | 1.48100 to 1.48700 @ 20.00 °C.
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| Boiling Point: | 105.00 °C. @ 5.00 mm Hg
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| Acid Value: | 1.00 max. KOH/g
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| Vapor Pressure: | 0.016000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 225.00 °F. TCC ( 107.22 °C. )
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| logP (o/w): | 1.110 |
| Soluble in: |
| | alcohol | | | water, 221.1 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: minty |
| Odor Strength:medium |
| Substantivity:20 hour(s) at 100.00 % |
| sweet caraway minty spearmint spicy |
Odor Description:at 100.00 %. sweet caraway mint spearmint spicy
Luebke, William tgsc, (1985) |
| Odor sample from: PPF Norda, Inc |
| Flavor Type: minty |
| minty spicy spearmint carvone peppery |
Taste Description: sweet minty spicy spearmint carvone peppery
Luebke, William tgsc, (1985) |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for cis-carvone-5,6-oxide usage levels up to: | | | 5.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 22 |
| Click here to view publication 22 |
| | average usual ppm | average maximum ppm |
| baked goods: | 3.00000 | 15.00000 |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | 2.00000 | 10.00000 |
| cheese: | 2.00000 | 10.00000 |
| chewing gum: | - | - |
| condiments / relishes: | 5.00000 | 25.00000 |
| confectionery froastings: | - | - |
| egg products: | 2.00000 | 10.00000 |
| fats / oils: | 2.00000 | 10.00000 |
| fish products: | 3.00000 | 15.00000 |
| frozen dairy: | 5.00000 | 25.00000 |
| fruit ices: | 1.00000 | 5.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | 3.00000 | 15.00000 |
| poultry: | - | - |
| processed fruits: | 1.00000 | 5.00000 |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 2.00000 | 10.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
| | (1S,4R,6S)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 442462 |
| Pubchem (sid): | 135299874 |
| Pherobase: | View |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 7-oxa | bicyclo[4.1.0]heptan-2-one, 1-methyl-4- (1-methylethenyl)-, (1a,4a,6a)-(+)- | | cis- | carvone oxide | | (1S,4R,6S)-1,6- | epoxy-p-menth-8-en-2-one | | 5,6- | epoxy-p-menth-8-en-2-one | | (1S,4R,6S)-1,6- | epoxy-para-menth-8-en-2-one | | 5,6- | epoxy-para-menth-8-en-2-one | | p- | menth-8-en-2-one, 1,6-epoxy-, (1R,4R,6R)-(-)- | | (1S-(1alpha,4beta,6alpha))-1- | methyl-4-(1-methyl ethenyl)-7-oxabicyclo(4.1.0)heptan-2-one | | (1S-(1alpha,4beta,6alpha))-1- | methyl-4-(1-methylethenyl)-7-oxabicyclo(4.1.0)heptan-2-one | | (1a,4a,6a)-(+)-1- | methyl-4-(1-methylvinyl)-7-oxabicyclo[4.1.0]heptan-2-one | | (1S,4R,6S)-1- | methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one |
Articles:
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3D/inchi