dextro-dihydrocarvone
carvone, dihydro-

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  BOC Sciences

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  7764-50-3 Cyclohexanone,2-methyl-5-(1-methylethenyl)-

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  Lluch Essence S.L.

  A family company dedicated to sales and distribution
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  Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Sigma-Aldrich

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  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  Product(s):
  W356506 D-Dihydrocarvone, mixture of isomers, ≥97%, FCC, FG
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  W356511 D-Dihydrocarvone, mixture of isomers, natural, 97%, FG
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  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
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  W0394 D-Dihydrocarvone (mixed isomers)

Name: 2-methyl-5-prop-1-en-2-ylcyclohexan-1-one CAS Number: 7764-50-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 231-857-0 FDA UNII: YQS5CW1O1J Nikkaji Web: J87.284I MDL: MFCD00001636 CoE Number: 11703 XlogP3-AA: 2.70 (est) Molecular Weight: 152.23672000 Formula: C10 H16 O NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: At least 77%; secondary components 10-15% dihydrocarveol; 5-6% carvone; 2-3% carveol. (JECFA) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 377 dihydrocarvone DG SANTE Food Flavourings: 07.128 dihydrocarvone FEMA Number: 3565 dihydrocarvone FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 97.00 to 100.00 sum of isomers Food Chemicals Codex Listed: Yes Specific Gravity: 0.92300 to 0.92800 @ 25.00 °C. Pounds per Gallon - (est).: 7.680 to 7.722 Refractive Index: 1.46900 to 1.47200 @ 20.00 °C. Optical Rotation: +14 to +18 Boiling Point: 87.00 to 88.00 °C. @ 6.00 mm Hg Boiling Point: 222.00 to 223.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.107000 mmHg @ 25.00 °C. (est) Vapor Density: 5.2 ( Air = 1 ) Flash Point: 192.00 °F. TCC ( 88.89 °C. ) logP (o/w): 2.850 Soluble in:   alcohol   fixed oils   water, 1020 mg/L @ 15 °C (exp)   Organoleptic Properties: Odor Type: minty warm herbal spearmint Odor Description:at 100.00 %. warm powerful herbal spearmint cooling minty woody terpenic herbal hay bread rye bread camphoreous Odor Description:Cooling, minty, woody, terpy, herbal, hay, rye bread and camphoreous Mosciano, Gerard P&F 23, No. 2, 43, (1998) Flavor Type: green green spicy minty woody camphoreous Taste Description: at 4.00 ppm. Green, spicy, minty and woody with a camphoreous nuance Mosciano, Gerard P&F 23, No. 2, 43, (1998) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: BOC Sciences For experimental / research use only. Cyclohexanone,2-methyl-5-(1-methylethenyl)- Indenta Group Dihydro Carvone Lluch Essence DIHYDROCARVONE NATURAL Lluch Essence DIHYDROCARVONE Penta International DIHYDROCARVONE NATURAL NEAT Penta International DIHYDROCARVONE Reincke & Fichtner D-Dihydrocarvone (mixture of isomeres) Santa Cruz Biotechnology For experimental / research use only. (+)-Dihydrocarvone, mixture of isomers Sigma-Aldrich D-Dihydrocarvone, mixture of isomers, ≥97%, FCC, FG sds Odor: herbaceous; minty Certified Food Grade Products Sigma-Aldrich D-Dihydrocarvone, mixture of isomers, natural, 97%, FG sds Odor: herbaceous; spearmint Synerzine D-Dihydrocarvone (mixed isomers)   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Human Experience: 20 % solution: no irritation or sensitization. Oral/Parenteral Toxicity: oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 18, Pg. 665, 1980. Dermal Toxicity: skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 18, Pg. 665, 1980. subcutaneous-mouse LD50 2900 mg/kg BEHAVIORAL: ANTICONVULSANT BEHAVIORAL: SLEEP Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 46, Pg. 77, 1957. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for dextro-dihydrocarvone usage levels up to:   10.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 11 Click here to view publication 11   average usual ppm average maximum ppm baked goods: - 15.70000 beverages(nonalcoholic): - 2.70000 beverages(alcoholic): - 4.00000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 7.30000 fruit ices: - - gelatins / puddings: - 4.70000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - 14.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):7764-50-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :24473 National Institute of Allergy and Infectious Diseases:Data WISER:UN 1993 WGK Germany:2 2-methyl-5-prop-1-en-2-ylcyclohexan-1-one Chemidplus:0007764503 RTECS:OT0305000 for cas# 7764-50-3   References: Leffingwell: Chirality or Article   2-methyl-5-prop-1-en-2-ylcyclohexan-1-one NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 7764-50-3 Pubchem (cid): 24473 Pubchem (sid): 134990145 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEBI: View KEGG (GenomeNet): C18018 HMDB (The Human Metabolome Database): HMDB36079 FooDB: FDB014914 Export Tariff Code: 2914.29.5000 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View Wikipedia: View   Potential Blenders and core components note For Odor balsamic bornyl acetate FL/FR iso bornyl acetate FL/FR iso bornyl propionate FL/FR croton glabellus bark extract FL/FR frankincense absolute FL/FR juniper berry absolute FL/FR camphoreous beta-homo cyclocitral FL/FR citrus bergamot oil turkey FL/FR trimethyl cyclohexene FR verbena absolute france FL/FR floral cilantro herb oil egypt FL/FR beta- ocimene FL/FR fruity para- anisyl methyl ketone FL/FR (E)-beta- damascone FL/FR hay woodruff absolute FR herbal anethum graveolens herb oil FL/FR 1,4- cineole FL/FR coriander oleoresin FL/FR dehydroxylinalool oxide FL/FR iso dihydrolavandulol FR (Z)-iso dihydrolavandulyl acetate FR geranic oxide FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR lavender concrete FL/FR spike lavender oil FL/FR melaleuca linariifolia oil FR para- menthane-3,8-diol FL/FR origanum oil terpenes FR curled parsley seed oil FL/FR pinocarveol FL/FR sabinene hydrate FL/FR terpinolene FL/FR thyme oil wild or creeping FL/FR leathery black tea leaf absolute FL/FR mentholic cornmint oil FL/FR cornmint oil india FL/FR dextro,laevo- menthol FL/FR (±)-iso menthone FL/FR menthyl acetate racemic FL/FR minty dextro- carvone FL/FR homo menthol FL/FR (±)- menthone FL/FR homo menthyl acetate FL/FR laevo- menthyl lactate FL/FR pennyroyal oil fractions FL/FR peppermint absolute FL/FR peppermint oil america FL/FR peppermint oil idaho FL/FR iso propyl tiglate FL/FR (-)-iso pulegol FL/FR iso pulegol FL/FR naphthyl ortho- methyl anisole FL/FR pine dipentene terpene hydrocarbon byproducts FR spicy alpha- amyl cinnamyl alcohol FL/FR angelica oil FL/FR iso butyl angelate FL/FR carrot weed oil FL/FR beta- caryophyllene FL/FR caryophyllene FL/FR croton eluteria bark oil FL/FR cuminaldehyde FL/FR ginger root oil brazil FL/FR ginger root oil china FL/FR ginger root oil cochin FL/FR hollyberry fragrance FR myrcene FR nutmeg absolute FL/FR origanum majorana oil FL/FR black pepper oil FL/FR sulfurous mango thiol FL/FR terpenic juniperus communis fruit oil FL/FR laevo- limonene FL/FR alpha- phellandrene FL/FR gamma- terpinene FL/FR tonka deertongue oleoresin FR flouve absolute FR woody iso bornyl isovalerate FL/FR para-tert- butyl cyclohexanone FR camphene FL/FR lariciu pine needle oil FR sandalwood oil FL/FR sandalwood oil CO2 extract FL/FR alpha- terpinene FL/FR For Flavor No flavor group found for these croton glabellus bark extract FL/FR para- menthane-3,8-diol FL/FR menthyl acetate racemic FL/FR 2,4,4- trimethyl-1,3-oxathiane FL balsamic balsamic iso bornyl propionate FL/FR juniper berry absolute FL/FR camphoreous bornyl acetate FL/FR camphene FL/FR geranic oxide FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR ortho- methyl anisole FL/FR pinocarveol FL/FR citrus bergamot oil turkey FL/FR verbena absolute france FL/FR cooling 1,4- cineole FL/FR beta-homo cyclocitral FL/FR spike lavender oil FL/FR dextro,laevo- menthol FL/FR homo menthyl acetate FL/FR laevo- menthyl lactate FL/FR peppermint oil america FL/FR sabinene hydrate FL/FR fruity (E)-beta- damascone FL/FR green iso butyl angelate FL/FR carrot weed oil FL/FR beta- ocimene FL/FR iso phorone FL iso propyl tiglate FL/FR herbal anethum graveolens herb oil FL/FR cilantro herb oil egypt FL/FR coriander oleoresin FL/FR lavender concrete FL/FR origanum majorana oil FL/FR curled parsley seed oil FL/FR thyme oil wild or creeping FL/FR meaty 2- methyl 3-(methyl thio) furan FL medicinal frankincense absolute FL/FR mentholic cornmint oil FL/FR minty dextro- carvone FL/FR cornmint oil india FL/FR homo menthol FL/FR (±)- menthone FL/FR (±)-iso menthone FL/FR pennyroyal oil fractions FL/FR peppermint absolute FL/FR peppermint oil idaho FL/FR (-)-iso pulegol FL/FR iso pulegol FL/FR spicy alpha- amyl cinnamyl alcohol FL/FR angelica oil FL/FR para- anisyl methyl ketone FL/FR caryophyllene FL/FR beta- caryophyllene FL/FR croton eluteria bark oil FL/FR cuminaldehyde FL/FR ginger root oil brazil FL/FR ginger root oil china FL/FR ginger root oil cochin FL/FR nutmeg absolute FL/FR black pepper oil FL/FR sulfurous mango thiol FL/FR tea black tea leaf absolute FL/FR terpenic juniperus communis fruit oil FL/FR laevo- limonene FL/FR para- menthatriene FL alpha- phellandrene FL/FR alpha- terpinene FL/FR gamma- terpinene FL/FR woody iso bornyl acetate FL/FR iso bornyl isovalerate FL/FR dehydroxylinalool oxide FL/FR sandalwood oil FL/FR sandalwood oil CO2 extract FL/FR terpinolene FL/FR   Potential Uses: FL/FR angelica FR hay new mown hay FR herbal FR mint FR spice FR woody   Occurrence (nature, food, other):note   amomum testaceum ridl. fruit oil malaysia @ 0.30% Data GC Search Trop Picture   caraway oil Search Trop Picture   caraway plant Search Trop Picture   caraway seed Search Trop Picture   caraway seed oil Search Trop Picture   celery seed Search Trop Picture   celery seed oil Search Trop Picture   celery seed oil CO2 extract india @ 0.02% Data GC Search Trop Picture   celery seed oil india @ 0.07% Data GC Search Trop Picture   dill herb Search Trop Picture   dill leaf Search Trop Picture   dill leaf oil Search Trop Picture   dill oil Search Trop Picture   dill root Search Trop Picture   dill seed oil Search Trop Picture   mikan peel oil @ trace% Data GC Search Trop Picture   patchouli oil china @ 0.01% Data GC Search Trop Picture   pepper black pepper fruit Search Trop Picture   pepper black pepper seed Search Trop Picture   peppermint leaf Search Trop Picture   spearmint leaf Search Trop Picture   spearmint oil Search Trop Picture   spearmint shoot Search Trop Picture   Synonyms:   carvone, dihydro-   cyclohexanone, 2-methyl-5-(1-methylethenyl)-   di hydro carvone   dihydrocarvone D- dihydrocarvone D- dihydrocarvone, mixture of isomers p- menth-8-en-2-one para- menth-8-en-2-one p- menth-8(9)-en-2-one 8-p- menthen-2-one 2- methyl-5-(1-methyl vinyl) cyclohexan-1-one 2- methyl-5-(1-methylethenyl)cyclohexanone 2- methyl-5-(1-methylvinyl)cyclohexan-1-one 2- methyl-5-(prop-1-en-2-yl)cyclohexan-1-one 2- methyl-5-(prop-1-en-2-yl)cyclohexanone 2- methyl-5-isopropenylcyclohexanone 2- methyl-5-prop-1-en-2-ylcyclohexan-1-one 5-iso propenyl-2-methylcyclohexanone 3-iso propenyl-6-methyl cyclohexanone 3-iso propenyl-6-methylcyclohexanone   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring agent with spearmint-like flavour