angelica oil, 8015-64-3

Supplier Sponsors

Jiangyin Healthway International Trade Co., Ltd

Independent Ingredients Supplier
We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
Email:	Info
Email:	Sales
Voice: 86-510-86023169
Fax: 86-510-86023170
Mobile	0086-13093133011
Services
Biochemical
Natural Food Colour
New functional food ingredients
CODE161878 CODE161878
Product(s):
HLW-042 Angelica oil 70%
HLW-043 Chuanxiong oil 50%

Ultra International Limited

Driven by a mutual passion for excellence.
Ultra International is one of the leading company in the Flavors and Fragrance industry.
Ultra International is one of the leading company in the Flavors and Fragrance industry with a vision to be the Essential Source of Sensory Innovation for customers, driven by a mutual passion for excellence. Through unique sensory expertise and consumer insight, Ultra provides customers with the taste and smell profiles that are key to their products' success. Our passion for Perfumes and Flavors, our Creativity and Innovation, together with our exceptional understanding of sensory perceptions and trends, have forged our world-class reputation.
Email:	Bhuvana Nageshwaran
US Email:	Ravi Sanganeria
Email:	Prasenjit Mazumdar
US Email:	Lisa Piccininni
Email:	bhuvana@ultraintl.com
Email:	Colin Ringleib
Voice: +91-9810011601 (Bhuvana Nageshwaran)
Fax: 91-11-4151 7050
US Voice: 0019143161580
91-120-4388500	91-11-41517010
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Products List:	View
CODE161878 CODE161878
Product(s):
Angelica Oil

CAS Number:	8015-64-3
Other(deleted CASRN):	8007-03-2
FDA UNII:	Search

Category:cosmetic, flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Appearance:	colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed:	No
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

Odor Type: spicy

spicy terpenic

Odor Description:at 100.00 %. spicy terpenic

Flavor Type: spicy

angelica

Taste Description: angelica

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Jiangyin Healthway

Angelica oil 70%

New functional food ingredients

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 11160 mg/kg LIVER: OTHER CHANGES BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) KIDNEY, URETER, AND BLADDER: OTHER CHANGES Pharmazie. Vol. 14, Pg. 435, 1959. oral-mouse LD50 2200 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 713, 1975.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 713, 1975.
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
cosmetic, flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
	View the IFRA Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.80 %
Category 2: Products applied to the axillae
0.80 %
Category 3: Products applied to the face/body using fingertips
0.80 %
Category 4: Products related to fine fragrance
0.80 %
	Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.80 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.80 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.80 %
Category 5D: Baby Creams, baby Oils and baby talc
0.80 %
Category 6: Products with oral and lip exposure
0.80 %
	Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
No Restric %
Category 7B: Leave-on products applied to the hair with some hand contact
0.80 %
Category 8: Products with significant anogenital exposure
No Restric %
Category 9: Products with body and hand exposure, primarily rinse off
	Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
Category 10B: Household aerosol/spray products
	Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
See Note %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
	Notes:
IFRA FLAVOR REQUIREMENTS:
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		1.00000	24.00000
beverages(nonalcoholic):		0.50000	1.50000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		0.50000	10.00000
fruit ices:		0.50000	10.00000
gelatins / puddings:		-	0.50000
granulated sugar:		-	-
gravies:		-	-
hard candy:		1.00000	25.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-