homomenthol
3,3,5-trimethylcyclohexanol

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  Berje Inc.

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  3,5,5 Trimethyl Cyclo Hexenol

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  116-02-9 3,3,5-Trimethyl Cyclohexanol

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  T0472 3,3,5-Trimethylcyclohexanol (cis- and trans- mixture) >90.0%(GC)
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  501616 Trimethyl-3,3,5 Cyclohexanol (Homomenthol)

Name: 3,3,5-trimethylcyclohexan-1-ol CAS Number: 116-02-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 204-122-7 FDA UNII: 08CL3G94GH Nikkaji Web: J46.555K Beilstein Number: 2203314 MDL: MFCD00019378 XlogP3-AA: 2.60 (est) Molecular Weight: 142.24166000 Formula: C9 H18 O BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: JECFA name: 3,3,5-Trimethyl cyclohexanol. Racemate (EFFA, 2010a). Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1099 3,3,5-trimethyl cyclohexanol DG SANTE Food Flavourings: 02.209 3,3,5-trimethylcyclohexan-1-ol FEMA Number: 3962 3,3,5-trimethylcyclohexanol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 116-02-9 ; 3,3,5-TRIMETHYLCYCLOHEXANOL   Physical Properties: Appearance: white crystals (est) Assay: 98.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Melting Point: 30.00 to 34.00 °C. @ 760.00 mm Hg Boiling Point: 80.00 °C. @ 20.00 mm Hg Boiling Point: 193.00 to 196.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.173000 mmHg @ 25.00 °C. (est) Flash Point: 180.00 °F. TCC ( 82.22 °C. ) logP (o/w): 2.734 (est) Soluble in:   water, 840.8 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: minty Odor Strength:medium Substantivity:20 hour(s) at 100.00 % minty cooling mentholic musty spicy Odor Description:at 100.00 %. mint cool mentholic musty spicy Luebke, William tgsc, (1986) Odor sample from: Berje Inc. Flavor Type: minty mentholic cooling minty spicy Taste Description: mentholic cooling minty spicy Luebke, William tgsc, (1986) Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Berjé 3,5,5 Trimethyl Cyclo Hexenol Media BOC Sciences For experimental / research use only. 3,3,5-Trimethyl Cyclohexanol EMD Millipore For experimental / research use only. 3,3,5-Trimethylcyclohexanol sds Inoue Perfumery 3,3,5-TRIMETHYLCYCLOHEXANOL Lluch Essence TRIMETHYLCYCLOHEXANOL MIX Moellhausen 3,3,5-TRIMETHYLCYCLOHEXANOL Penta International 3,3,5-TRIMETHYLCYCLOHEXANOL Santa Cruz Biotechnology For experimental / research use only. 3,3,5-Trimethylcyclohexanol Sigma-Aldrich: Aldrich For experimental / research use only. 3,3,5-Trimethylcyclohexanol sds TCI AMERICA For experimental / research use only. 3,3,5-Trimethylcyclohexanol (cis- and trans- mixture) >90.0%(GC) sds Vigon International Trimethyl-3,3,5 Cyclohexanol (Homomenthol) Odor: Mint cool mentholic musty spicy   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 37/38 - Irritating to respiratory system and skin. R 41 - Risk of serious damage to eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 [sex: M,F] 3250 mg/kg (Smyth & Carpenter, 1948) oral-rat LD50 3250 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 31, Pg. 60, 1949. Dermal Toxicity: skin-rabbit LD50 2800 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 31, Pg. 60, 1949. Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for homomenthol usage levels up to:   4.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 19 Click here to view publication 19   average usual ppm average maximum ppm baked goods: 0.10000 0.20000 beverages(nonalcoholic): 0.40000 1.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: 0.50000 1.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 1.00000 2.00000 fruit ices: - - gelatins / puddings: 0.50000 1.00000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: 2.00000 5.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 51, (FGE.51)[1] - Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, secondary alcohols and related esters evaluated by EFSA in FGE.09 (2004) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 9, Revision 1: (FGE.09 Rev1)[1] - Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical groups 8 and 30, and an ester of a phenol carboxylic acid from chemical group 25 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 51, Revision 1 (FGE.51Rev1): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011) View page or View pdf Flavouring Group Evaluation 51, Revision 2 (FGE.51Rev2): Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev6 (2015) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):116-02-9 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :8298 National Institute of Allergy and Infectious Diseases:Data WGK Germany:1 3,3,5-trimethylcyclohexan-1-ol Chemidplus:0000116029 RTECS:GW0875000 for cas# 116-02-9   References:   3,3,5-trimethylcyclohexan-1-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 116-02-9 Pubchem (cid): 8298 Pubchem (sid): 134975364   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEBI: View CHEMBL: View HMDB (The Human Metabolome Database): HMDB29557 FooDB: FDB000708 Export Tariff Code: 2906.12.0000 ChemSpider: View Wikipedia: View   Potential Blenders and core components note For Odor No odor group found for these fenchone FL/FR laurel leaf concrete FR yarrow oil greece FL/FR yarrow oil hungary FL/FR laurel leaf absolute FL/FR laevo-mono menthyl glutarate FL/FR 2- methyl-3-butanone FL/FR anisic anisic bitter fennel seed oil spain FR balsamic dextro- borneol FL/FR laevo- borneol FL/FR dextro,laevo-iso borneol FL/FR dextro,laevo- borneol FL/FR iso bornyl acetate FL/FR iso bornyl formate FL/FR iso bornyl methyl ether FL/FR iso bornyl propionate FL/FR dextro- fenchone FL/FR camphoreous 3- benzylidene-2-butanone FL/FR bornyl isobutyrate FL/FR butyrophenone FL/FR alpha- campholenic alcohol FL/FR (±)- camphor FL/FR dextro- camphor FL/FR camphor tree bark oil FL/FR beta-homo cyclocitral FL/FR fenchol FL/FR laevo- fenchone FL/FR herbal ethanone FR hinoki leaf oil FR thujyl alcohol FL/FR verbenone FL/FR citrus ocimene quintoxide FL/FR earthy 2- ethyl fenchol FL/FR ethereal methyl ethyl ketone FL/FR floral dihydrocarvyl acetate FL/FR dihydrolinalool FL/FR linalool oxide (furanoid) FL/FR fruity cherry propanol FL/FR herbal 1- allyl-2,2,7,7-tetramethyl cycloheptanol FR barosma betulina leaf oil FL/FR (-)- bornyl isovalerate FL/FR chamomile oil morocco FR 1,4- cineole FL/FR 1,8- cineole FL/FR dehydroxylinalool oxide FL/FR dimethyl cyclormol (IFF) FR 2,10- epoxypinane FR eucalyptus globulus oil FL/FR geranic oxide FL/FR herbal dioxane FR herbal undecanol FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR hyssop oil FL/FR laurus nobilis leaf oil FL/FR lavandin concrete FL/FR abrialis lavandin oil FL/FR spike lavender absolute FL/FR spike lavender oil FL/FR spike lavender oil spain FL/FR melaleuca leucadendron var. cajuputi leaf oil FL/FR methyl cyclogeranate (Firmenich) FR myrtenol FL/FR myrtle oil FL/FR niaouli oil FR origanum oil FL/FR origanum oil greece FL/FR pine hexanol FR alpha- pinene FL/FR pinocarveol FL/FR piperitone FL/FR rosemary absolute FL/FR rosemary oil egypt FL/FR rosemary oil morocco FL/FR rosemary oil spain FL/FR sabinene hydrate FL/FR sage absolute spain FL/FR theaspirane FL/FR white thyme oil FL/FR thyme oil (thymus zygis gracillis) spain FL/FR thymol FL/FR yarrow oil FL/FR mentholic cornmint oil china FL/FR cornmint oil terpeneless FL/FR dextro-neo menthol FL/FR (±)- menthol FL/FR dextro,laevo- menthol FL/FR (±)-iso menthone FL/FR laevo- menthyl acetate FL/FR menthyl acetate racemic FL/FR peppermint cyclohexanone FL/FR dextro- piperitone FL/FR minty dextro- carvone FL/FR cis- carvone-5,6-oxide FL/FR cornmint oil japan FL/FR dextro- dihydrocarvone FL/FR (±)- menthone FL/FR (-)- menthone FL/FR laevo- menthyl lactate FL/FR pennyroyal oil fractions FL/FR peppermint absolute FL/FR peppermint oil america FL/FR peppermint oil idaho FL/FR iso propyl tiglate FL/FR iso pulegol FL/FR (-)-iso pulegol FL/FR (R)-(+)- pulegone FR naphthyl ortho- methyl anisole FL/FR 1- methyl naphthalene FL/FR spicy carvacrol FL/FR elettaria cardamomum seed oil FL/FR galangal root oil FL/FR laurel berry absolute FL/FR laurus nobilis fruit oil FL/FR laurus nobilis leaf oil turkey FL/FR marjoram oil (thymus mastichina) spain FL/FR myrtenal FL/FR origanum majorana oil FL/FR origanum majorana oil cuba FL/FR white sassafras oil FL/FR sugandha kokila berry oil FR tea tree oil FR laevo- verbenone FL/FR zvoulimba leaf oil FR thujonic armoise oil FR cedarleaf oil terpeneless FR sage oil (salvia lavandulifolia vahl.) spain FL/FR woody iso bornyl isovalerate FL/FR bornyl valerate FL/FR 2-tert- butyl cyclohexanone FR camphene FL/FR (+)- camphene FL/FR hinoki root oil FR orris hexanone FR patchouli ethanol FR patchouli hexanol FR sandal glycol acetal FR zedoary bark oil FL/FR For Flavor No flavor group found for these 3- benzylidene-2-butanone FL/FR dextro,laevo- borneol FL/FR dextro- borneol FL/FR bornyl isobutyrate FL/FR (-)- bornyl isovalerate FL/FR iso bornyl methyl ether FL/FR butyrophenone FL/FR (+)- camphene FL/FR alpha- campholenic alcohol FL/FR capsicum oleoresin CO2 extract FL epoxyoxophorone FL fenchone FL/FR laurel berry absolute FL/FR laurus nobilis fruit oil FL/FR laurus nobilis leaf oil turkey FL/FR linalool oxide (furanoid) FL/FR melaleuca leucadendron var. cajuputi leaf oil FL/FR menthyl acetate racemic FL/FR laevo-mono menthyl glutarate FL/FR menthyl propylene glycol carbonate FL 3- methyl cyclohexanone FL 2- methyl-3-butanone FL/FR (Z,Z)- photocitral A FL white sassafras oil FL/FR laevo- verbenone FL/FR verbenone FL/FR yarrow oil greece FL/FR yarrow oil hungary FL/FR laurel leaf absolute FL/FR thujyl alcohol FL/FR balsamic balsamic iso bornyl propionate FL/FR camphoreous laevo- borneol FL/FR dextro,laevo-iso borneol FL/FR camphene FL/FR (±)- camphor FL/FR camphor tree bark oil FL/FR fenchol FL/FR laevo- fenchone FL/FR geranic oxide FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR ortho- methyl anisole FL/FR pinocarveol FL/FR chemical methyl ethyl ketone FL/FR cooling 1,4- cineole FL/FR beta-homo cyclocitral FL/FR dextro- fenchone FL/FR spike lavender oil FL/FR iso menthol FL dextro,laevo- menthol FL/FR laevo- menthyl lactate FL/FR peppermint oil america FL/FR sabinene hydrate FL/FR theaspirane FL/FR WS-3 FL WS-5 FL earthy 2- ethyl fenchol FL/FR floral dihydrocarvyl acetate FL/FR dihydrolinalool FL/FR fruity cherry propanol FL/FR green dextro- dihydrocarvone FL/FR ocimene quintoxide FL/FR iso propyl tiglate FL/FR herbal barosma betulina leaf oil FL/FR eucalyptus globulus oil FL/FR hyssop oil FL/FR laurus nobilis leaf oil FL/FR lavandin concrete FL/FR abrialis lavandin oil FL/FR spike lavender absolute FL/FR spike lavender oil spain FL/FR origanum majorana oil FL/FR origanum oil FL/FR origanum oil greece FL/FR rosemary absolute FL/FR rosemary oil egypt FL/FR rosemary oil morocco FL/FR rosemary oil spain FL/FR sage absolute spain FL/FR sage oil (salvia lavandulifolia vahl.) spain FL/FR white thyme oil FL/FR thyme oil (thymus zygis gracillis) spain FL/FR yarrow oil FL/FR medicinal dextro- camphor FL/FR mentholic cornmint oil terpeneless FL/FR dextro-neo menthol FL/FR (±)- menthol FL/FR peppermint cyclohexanone FL/FR minty dextro- carvone FL/FR cis- carvone-5,6-oxide FL/FR 1,8- cineole FL/FR cornmint oil china FL/FR cornmint oil japan FL/FR (-)- menthone FL/FR (±)-iso menthone FL/FR (±)- menthone FL/FR laevo- menthyl acetate FL/FR myrtenal FL/FR myrtenol FL/FR pennyroyal oil fractions FL/FR peppermint absolute FL/FR peppermint oil idaho FL/FR piperitone FL/FR dextro- piperitone FL/FR iso pulegol FL/FR (-)-iso pulegol FL/FR naphthyl 1- methyl naphthalene FL/FR phenolic thymol FL/FR spicy carvacrol FL/FR cubeb oleoresin FL elettaria cardamomum seed oil FL/FR galangal root oil FL/FR marjoram oil (thymus mastichina) spain FL/FR myrtle oil FL/FR origanum majorana oil cuba FL/FR woody iso bornyl acetate FL/FR iso bornyl formate FL/FR iso bornyl isovalerate FL/FR bornyl valerate FL/FR dehydroxylinalool oxide FL/FR alpha- pinene FL/FR zedoary bark oil FL/FR   Potential Uses: FL/FR camphor tree bark FL/FR cistus FL cooling FR eucalyptus oil replacer FR hay new mown hay FR herbal FR mint FL/FR pennyroyal FR peppermint   Occurrence (nature, food, other):note   not found in nature   Synonyms:   cyclohexanol, 3,3,5-trimethyl-   cyclonol   dihydroisophorol homo menthol 1- methyl-3-dimethyl cyclohexanol-5   TMCH 3,3,5- trimethyl cyclohexan-1-ol 3,3,5- trimethyl cyclohexanol 3,3,5- trimethyl-1-cyclohexanol   trimethyl-3 3 5 cyclohexanol 3,3,5- trimethyl-cyclohexanol 3,3,5- trimethylcyclohexan-1-ol 3,3,5- trimethylcyclohexanol 3,5,5- trimethylcyclohexanol   Articles:   None found yet. Try the PubMed Search.

Notes: Menthol replacer. Flavouring ingredient