alpha-campholenic alcohol
2-(2,2,3-trimethylcyclopent-3-enyl)ethan-1-ol

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  CODE103779 CODE103779
  Product(s):
  1901-38-8 2,2,3-Trimethylcyclopent-3-ene-1-ethanol

Flavor Demo Formulas Name: 2-(2,2,3-trimethylcyclopent-3-en-1-yl)ethanol CAS Number: 1901-38-8 3D/inchi ECHA EINECS - REACH Pre-Reg: 217-600-5 FDA UNII: 9H6329UALZ Nikkaji Web: J13.018D XlogP3-AA: 2.10 (est) Molecular Weight: 154.25266000 Formula: C10 H18 O NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (+)-alpha-campholenic alcohol   (-)-alpha-campholenic alcohol EFSA/JECFA Comments: Racemate (EFFA, 2010a). Synonym (+/-)-campholene alcohol (EFFA, 2010a). Synonym (+/-)-campholene alcohol (EFFA, 2010a). Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 970 alpha-campholenic alcohol DG SANTE Food Flavourings: 02.114 2-(2,2,3-trimethylcyclopent-3-enyl)ethan-1-ol FEMA Number: 3741 alpha-campholenic alcohol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 1901-38-8 ; ALPHA-CAMPHOLENIC ALCOHOL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 96.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.88200 to 0.89400 @ 20.00 °C. Pounds per Gallon - (est).: 7.348 to 7.448 Refractive Index: 1.47000 to 1.47800 @ 20.00 °C. Boiling Point: 74.00 °C. @ 0.60 mm Hg Boiling Point: 208.00 to 209.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.047000 mmHg @ 25.00 °C. (est) Flash Point: 172.00 °F. TCC ( 77.78 °C. ) logP (o/w): 2.896 (est) Soluble in:   alcohol   water, slightly   water, 335.7 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: camphoreous sweet berry camphoreous Odor Description:at 100.00 %. sweet berry camphor Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. 3-Cyclopentene-1-ethanol,2,2,3-trimethyl- BOC Sciences For experimental / research use only. 2,2,3-Trimethylcyclopent-3-ene-1-ethanol Parchem alpha-campholenic alcohol   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: gavage-rat LD50 1000 - 2000 mg/kg Study is inadequate for determination of LD50. Also substance name is only given as code. (Levenstein, 1982a) Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 14 Click here to view publication 14   average usual ppm average maximum ppm baked goods: - 2.00000 beverages(nonalcoholic): - 2.00000 beverages(alcoholic): - 1.50000 breakfast cereal: - - cheese: - - chewing gum: - 35.00000 condiments / relishes: - - confectionery froastings: - 2.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - 1.50000 fruit ices: - 1.50000 gelatins / puddings: - 2.00000 granulated sugar: - - gravies: - - hard candy: - 2.50000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - 2.00000 meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - 3.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61284 National Institute of Allergy and Infectious Diseases:Data 2-(2,2,3-trimethylcyclopent-3-en-1-yl)ethanol Chemidplus:0001901388   References:   2-(2,2,3-trimethylcyclopent-3-en-1-yl)ethanol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 1901-38-8 Pubchem (cid): 61284 Pubchem (sid): 135017294 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB36068 FooDB: FDB014899 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these fenchone FL/FR achillea tenuifolia lam. flower oil iran FR laurel leaf absolute FL/FR 2- methyl-3-butanone FL/FR acidic acidic 2- ethyl butyric acid FL/FR 2- methyl-2-pentenoic acid FL/FR alliaceous methyl furfuryl disulfide FL/FR amber ambrette seed absolute FL/FR anisic para- anisyl propanal FR bitter fennel seed oil spain FR balsamic laevo- borneol FL/FR dextro- borneol FL/FR dextro,laevo- borneol FL/FR dextro,laevo-iso borneol FL/FR iso bornyl acetate FL/FR iso bornyl formate FL/FR iso bornyl methyl ether FL/FR iso bornyl propionate FL/FR conifer acetate FR ethyl cinnamate FL/FR dextro- fenchone FL/FR fir balsam absolute FR methyl (E)-cinnamate FL/FR methyl cinnamate FL/FR berry raspberry ketone FL/FR raspberry ketone acetate FL/FR raspberry ketone methyl ether FL/FR camphoreous 3- benzylidene-2-butanone FL/FR bornyl isobutyrate FL/FR butyrophenone FL/FR dextro- camphor FL/FR (±)- camphor FL/FR camphor tree bark oil FL/FR beta-homo cyclocitral FL/FR fenchol FL/FR laevo- fenchone FL/FR herbal ethanone FR hinoki leaf oil FR verbenone FL/FR caramellic ethyl maltol FL/FR maltyl isobutyrate FL/FR maltyl propionate FL/FR strawberry furanone FL/FR citrus ocimene quintoxide FL/FR earthy 2- ethyl fenchol FL/FR 3- octen-2-one FL/FR ethereal methyl ethyl ketone FL/FR propyl formate FL/FR floral cyclohexyl ethyl acetate FL/FR beta- damascenone FL/FR alpha- damascone FL/FR dihydro-alpha-ionone FL/FR dihydrolinalool FL/FR ethyl ortho-anisate FL/FR heliotropyl acetate FL/FR heliotropyl acetone FL/FR hyacinth ether FR beta- ionone FL/FR beta- ionyl acetate FL/FR linalool oxide (furanoid) FL/FR nerolin fragarol FL/FR orris rhizome resinoid (iris pallida) FL/FR phenethyl butyrate FL/FR phenethyl pivalate FL/FR rose carboxylate FR tetrahydroionyl acetate FR fruity acetyl methyl anthranilate FL/FR allyl benzoate FR iso amyl 2-methyl butyrate FL/FR artemisia pallens herb oil FL/FR benzyl butyrate FL/FR 3- benzyl-4-heptanone FL/FR berry hexanoate FR berry pentadienoate FL/FR bisabolene FL/FR butyl anthranilate FL/FR iso butyl anthranilate FL/FR iso butyl butyrate FL/FR butyl hexanoate FL/FR iso butyl isovalerate FL/FR butyl valerate FL/FR iso butyl-3-(methyl thio) butyrate FL/FR cherry propanol FL/FR ethyl 2-hydroxy-3-methyl valerate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR ethyl valerate FL/FR filbert hexenone FL/FR fruity ketal FL/FR geranyl butyrate FL/FR geranyl isovalerate FL/FR heliotropyl isobutyrate FL/FR hexyl isovalerate FL/FR beta- ionone epoxide FL/FR leather propionate FR methyl 2-methyl valerate FL/FR methyl beta-ionol FR methyl heptanoate FL/FR methyl propionate FL/FR neryl isobutyrate FL/FR 3- nonen-2-one FL/FR octyl propionate FL/FR osmanthus flower absolute FL/FR 3- phenyl propyl isovalerate FL/FR phenyl propyl valerate FL/FR iso propenyl acetate FL/FR propyl acetate FL/FR propyl heptanoate FL/FR iso propyl hexanoate FL/FR propyl isobutyrate FL/FR prune glycidate FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR styralyl butyrate FL/FR 4-(para- tolyl)-2-butanone FL/FR tropical trithiane FL/FR vanilla carboxylate FL/FR green acetaldehyde methyl hexyl acetal FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR thiogeraniol FL/FR herbal 1- allyl-2,2,7,7-tetramethyl cycloheptanol FR artemisyl ketone FL/FR barosma betulina leaf oil FL/FR (-)- bornyl isovalerate FL/FR (S)- campholene acetate FL/FR chamomile oil morocco FR 1,4- cineole FL/FR 1,8- cineole FL/FR iso dihydrolavandulal FL/FR dimethyl cyclormol (IFF) FR 2,10- epoxypinane FR eucalyptus globulus oil FL/FR geranic oxide FL/FR herbal dioxane FR herbal undecanol FR herbal undecanone FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR hyssop oil FL/FR laurus nobilis leaf oil FL/FR abrialis lavandin oil FL/FR spike lavender absolute FL/FR spike lavender oil FL/FR melaleuca leucadendron var. cajuputi leaf oil FL/FR methyl cyclogeranate (Firmenich) FR myrtle oil FL/FR niaouli oil FR pine hexanol FR alpha- pinene FL/FR pinocarveol FL/FR piperitone FL/FR rosemary absolute FL/FR rosemary oil morocco FL/FR rosemary oil spain FL/FR sage absolute spain FL/FR thyme oil (thymus zygis gracillis) spain FL/FR yarrow oil FL/FR jammy ethyl 2-methyl-2-pentenoate FR mentholic (±)-iso menthone FL/FR menthyl acetate racemic FL/FR peppermint cyclohexanone FL/FR minty (R)-(+)- pulegone FR naphthyl 1- methyl naphthalene FL/FR nutty 2- methyl-3-pentenoic acid FL/FR phenolic ortho- cresyl isobutyrate FL/FR soapy ambrettolide FL/FR spicy carvacrol FL/FR elettaria cardamomum seed oil FL/FR galangal root oil FL/FR laurel berry absolute FL/FR laurus nobilis fruit oil FL/FR marjoram oil (thymus mastichina) spain FL/FR myrtenal FL/FR sugandha kokila berry oil FR laevo- verbenone FL/FR zvoulimba leaf oil FR sulfurous blackberry thiophenone FL/FR buchu mercaptan FL/FR mango thiol FL/FR 2- phenethyl isothiocyanate FL/FR terpenic pine needle oil dwarf FL/FR thujonic armoise oil FR cedarleaf oil terpeneless FR sage oil (salvia lavandulifolia vahl.) spain FL/FR waxy (E)-2- octen-1-yl butyrate FL/FR woody iso bornyl isovalerate FL/FR bornyl valerate FL/FR 2-tert- butyl cyclohexanone FR (+)- camphene FL/FR hinoki root oil FR juniper berry oleoresin FL/FR orris hexanone FR patchouli ethanol FR patchouli hexanol FR sandal glycol acetal FR zedoary bark oil FL/FR For Flavor No flavor group found for these allyl tiglate FL artemisyl ketone FL/FR 3- benzylidene-2-butanone FL/FR blackberry thiophenone FL/FR dextro,laevo- borneol FL/FR dextro- borneol FL/FR bornyl isobutyrate FL/FR (-)- bornyl isovalerate FL/FR iso bornyl methyl ether FL/FR iso butyl-3-(methyl thio) butyrate FL/FR butyrophenone FL/FR (+)- camphene FL/FR ortho- cresyl isobutyrate FL/FR epoxyoxophorone FL ethyl 2-hydroxy-3-methyl valerate FL/FR ethyl ortho-anisate FL/FR fenchone FL/FR beta- ionone epoxide FL/FR laurel berry absolute FL/FR laurus nobilis fruit oil FL/FR linalool oxide (furanoid) FL/FR melaleuca leucadendron var. cajuputi leaf oil FL/FR menthyl acetate racemic FL/FR methyl (E)-cinnamate FL/FR 3- methyl cyclohexanone FL 2- methyl-3-butanone FL/FR 2- methyl-3-pentenoic acid FL/FR (E)-2- octen-1-yl butyrate FL/FR (E)-2- octen-4-ol FL 2- phenethyl isothiocyanate FL/FR 3- phenyl propyl isovalerate FL/FR phenyl propyl valerate FL/FR (Z,Z)- photocitral A FL iso propyl hexanoate FL/FR verbenone FL/FR laevo- verbenone FL/FR laurel leaf absolute FL/FR (E)- spicy acrolein FL acidic acidic 2- ethyl butyric acid FL/FR balsamic iso bornyl propionate FL/FR ethyl cinnamate FL/FR phenethyl pivalate FL/FR berry dihydro-alpha-ionone FL/FR heliotropyl acetone FL/FR raspberry ketone FL/FR raspberry ketone acetate FL/FR raspberry ketone methyl ether FL/FR camphoreous dextro,laevo-iso borneol FL/FR laevo- borneol FL/FR (±)- camphor FL/FR camphor tree bark oil FL/FR fenchol FL/FR laevo- fenchone FL/FR geranic oxide FL/FR 6- hydroxydihydrotheaspirane (mixture of isomers) FL/FR pinocarveol FL/FR caramellic ethyl maltol FL/FR maltyl propionate FL/FR strawberry furanone FL/FR chemical methyl ethyl ketone FL/FR citrus bisabolene FL/FR coffee methyl furfuryl disulfide FL/FR cooling 1,4- cineole FL/FR beta-homo cyclocitral FL/FR dextro- fenchone FL/FR spike lavender oil FL/FR creamy acetoin butyrate FL 3- octen-2-one FL/FR earthy 2- ethyl fenchol FL/FR estery octyl propionate FL/FR propyl acetate FL/FR ethereal iso propenyl acetate FL/FR floral dihydrolinalool FL/FR heliotropyl acetate FL/FR orris rhizome resinoid (iris pallida) FL/FR fruity acetyl methyl anthranilate FL/FR iso amyl 2-methyl butyrate FL/FR artemisia pallens herb oil FL/FR benzyl butyrate FL/FR 3- benzyl-4-heptanone FL/FR berry pentadienoate FL/FR butyl anthranilate FL/FR iso butyl anthranilate FL/FR iso butyl butyrate FL/FR butyl hexanoate FL/FR butyl valerate FL/FR cherry propanol FL/FR alpha- damascone FL/FR ethyl 3-oxohexanoate FL ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR ethyl valerate FL/FR filbert hexenone FL/FR fruity ketal FL/FR furfuryl isovalerate FL geranyl butyrate FL/FR heliotropyl isobutyrate FL/FR methyl 2-methyl valerate FL/FR methyl heptanoate FL/FR methyl propionate FL/FR nerolin fragarol FL/FR neryl isobutyrate FL/FR osmanthus flower absolute FL/FR phenethyl butyrate FL/FR propyl formate FL/FR propyl isobutyrate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR styralyl butyrate FL/FR 4-(para- tolyl)-2-butanone FL/FR tropical trithiane FL/FR vanilla carboxylate FL/FR green iso butyl isovalerate FL/FR cyclohexyl ethyl acetate FL/FR geranyl isovalerate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR hexyl octanoate FL/FR ocimene quintoxide FL/FR thiogeraniol FL/FR herbal barosma betulina leaf oil FL/FR iso dihydrolavandulal FL/FR eucalyptus globulus oil FL/FR hyssop oil FL/FR laurus nobilis leaf oil FL/FR abrialis lavandin oil FL/FR spike lavender absolute FL/FR rosemary absolute FL/FR rosemary oil morocco FL/FR rosemary oil spain FL/FR sage absolute spain FL/FR sage oil (salvia lavandulifolia vahl.) spain FL/FR thyme oil (thymus zygis gracillis) spain FL/FR yarrow oil FL/FR jammy (S)- campholene acetate FL/FR maltyl isobutyrate FL/FR medicinal dextro- camphor FL/FR mentholic peppermint cyclohexanone FL/FR minty 1,8- cineole FL/FR (±)-iso menthone FL/FR myrtenal FL/FR piperitone FL/FR naphthyl 1- methyl naphthalene FL/FR oily 3- nonen-2-one FL/FR pine pine needle oil dwarf FL/FR soapy ambrettolide FL/FR sour 2- methyl-2-pentenoic acid FL/FR spicy carvacrol FL/FR cubeb oleoresin FL elettaria cardamomum seed oil FL/FR galangal root oil FL/FR marjoram oil (thymus mastichina) spain FL/FR methyl cinnamate FL/FR myrtle oil FL/FR sulfurous buchu mercaptan FL/FR mango thiol FL/FR waxy propyl heptanoate FL/FR woody ambrette seed absolute FL/FR iso bornyl acetate FL/FR iso bornyl formate FL/FR iso bornyl isovalerate FL/FR bornyl valerate FL/FR beta- damascenone FL/FR beta- ionone FL/FR beta- ionyl acetate FL/FR juniper berry oleoresin FL/FR alpha- pinene FL/FR zedoary bark oil FL/FR   Potential Uses: FR berry FL/FR currant bud absolute replacer FR fruit FR herbal   Occurrence (nature, food, other):note   juniper Search Trop Picture   Synonyms:   campholenic alcohol, a- a- campholenol alpha- campholenol   campholenol, a- 3- cyclopentene-1-ethanol, 2,2,3-trimethyl- 2-(2,2,3- trimethyl cyclopent-3-en-1-yl) ethanol 2,2,3- trimethyl cyclopent-3-ene-1-ethanol 2-(2,2,3- trimethyl-1-cyclopent-3-enyl) ethanol 2-(2,2,3- trimethyl-1-cyclopent-3-enyl)ethanol 2,2,3- trimethyl-3-cyclopentene-1-ethanol 2-(2,2,3- trimethylcyclopent-3-en-1-yl)ethanol 2,2,3- trimethylcyclopent-3-ene-1-ethanol 2-(2,2,3- trimethylcyclopent-3-enyl)ethan-1-ol 2-(2,2,3- trimethylcyclopent-3-enyl)ethanol   Articles: US Patents:4,851,050 - .alpha.-campholenic alcohol, dihydro-.alpha.-campholenic alcohol and lower acyl esters thereof as tobacco flavorants

Notes: Used as a food additive [EAFUS]