Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.96900 to 0.97800 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.063 to 8.138
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Refractive Index: | 1.51400 to 1.52100 @ 20.00 °C.
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Boiling Point: | 64.00 °C. @ 0.60 mm Hg
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Vapor Pressure: | 0.020000 mmHg @ 20.00 °C. |
Flash Point: | 205.00 °F. TCC ( 96.11 °C. )
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logP (o/w): | 2.251 (est) |
Soluble in: |
| alcohol | | water, slightly | | water, 1817 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: fruity |
Odor Strength:medium , recommend smelling in a 10.00 % solution or less |
Substantivity: > 48 hour(s) at 100.00 % |
sweet fruity cherry coumarinic floral camphoreous |
Odor Description:at 10.00 % in dipropylene glycol. sweet fruity cherry coumarin floral camphor |
sweet fruity cherry camphoreous floral camphoreous cooling |
Odor Description:Sweet, fruity, cherry, coumarin, floral, camphoreous, cooling Mosciano, Gerard P&F 16, No. 5, 71, (1991) |
Flavor Type: fruity |
fruity cherry sweet hay cereal bready |
Taste Description: at 20.00 ppm. Fruity, cherry, sweet, hay-like with cereal and bread-like nuances Mosciano, Gerard P&F 16, No. 5, 71, (1991) |
Odor and/or flavor descriptions from others (if found). |
Bedoukian Research |
8-HYDROXY PARA-CYMENE ≥95.0%, Kosher |
Odor Description:Herbaceous and celery-like Used in herbal compositions. |
Taste Description:Spicy, celery, herbal Can add black pepper notes to a variety of non-savory type flavors; herbal type and celery flavors. |
Cosmetic Information:
Suppliers:
Bedoukian Research |
8-HYDROXY PARA-CYMENE
≥95.0%, Kosher Odor: Herbaceous and celery-like Use: Used in herbal compositions. Flavor: Spicy, celery, herbal Can add black pepper notes to a variety of non-savory type flavors; herbal type and celery flavors. |
Beijing Lys Chemicals |
8-Hydroxy para-cymene
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BOC Sciences |
For experimental / research use only. |
8-HYDROXY PARA-CYMENE 95.0%
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M&U International |
p,alpha,alpha-TRIMETHYLBENZYL ALCOHOL, Kosher
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Nippon Terpene Chemicals |
p-Cymene-8-ol 80%
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Penta International |
P-CYMEN-8-OL
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Sigma-Aldrich |
p,a,a-Trimethylbenzyl alcohol, ≥95%, FG
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Certified Food Grade Products |
Synerzine |
p-alpha, alpha-Trimethyl Benzyl Alcohol
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Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for cherry propanol usage levels up to: | | 1.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 9.6 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.01 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 4 |
Click here to view publication 4 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | - | 0.20000 |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | 1.00000 |
granulated sugar: | - | - |
gravies: | - | - |
hard candy: | - | 2.80000 |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | - |
milk products: | - | - |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | - |
soft candy: | - | - |
soups: | - | - |
sugar substitutes: | - | - |
sweet sauces: | - | - |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.3): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
For Odor |
No odor group found for these |
(E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR |
anisic |
anisic |
para- acetanisole FL/FR |
balsamic |
benzyl cinnamate FL/FR |
cinnamyl formate FL/FR |
dextro- fenchone FL/FR |
methyl (E)-cinnamate FL/FR |
methyl cinnamate FL/FR |
berry |
raspberry ketone methyl ether FL/FR |
camphoreous |
butyrophenone FL/FR |
beta-homo cyclocitral FL/FR |
eucalyptus polybractea oil FR |
citrus |
2- heptanol FL/FR |
ethereal |
cyclohexyl formate FL/FR |
fatty |
butyl undecylenate FL/FR |
4- ethyl octanoic acid FL/FR |
fermented |
amyl alcohol FL/FR |
methyl decanoate FL/FR |
floral |
acetal 318 FR |
iso amyl angelate FL/FR |
alpha- amyl cinnamaldehyde FL/FR |
benzyl acetate FL/FR |
benzyl acetoacetate FL/FR |
benzyl formate FL/FR |
citronellyl butyrate FL/FR |
citronellyl hexanoate FL/FR |
citronellyl propionate FL/FR |
(E)- citronellyl tiglate FL/FR |
dihydrojasmone FL/FR |
dimethyl benzyl carbinyl acetate FL/FR |
geraniol FL/FR |
menthadienyl formate FR |
methoxymelonal FL/FR |
para- methyl acetophenone FL/FR |
methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR |
alpha-iso methyl ionone (90% min.) FL/FR |
methyl ionyl acetate FL/FR |
3- nonanon-1-yl acetate FL/FR |
orris rhizome concrete butter (iris pallida) FL/FR |
petitgrain lemon oil FL/FR |
phenethyl isobutyrate FL/FR |
phenethyl isovalerate FL/FR |
1- phenyl propyl butyrate FL/FR |
2- phenyl propyl isobutyrate FL/FR |
4- phenyl-3-buten-2-ol FL/FR |
iso propyl benzoate FL/FR |
rose undecene FR |
terpinyl valerate FL/FR |
tetrahydroionyl acetate FR |
para- tolualdehyde propylene glycol acetal FL/FR |
fruity |
allyl 2-ethyl butyrate FL/FR |
allyl benzoate FR |
allyl isovalerate FL/FR |
almond fragrance FR |
bitter almond oil FL/FR |
almond specialty FR |
iso amyl 2-methyl butyrate FL/FR |
amyl butyrate FL/FR |
para- anisyl propionate FL/FR |
benzaldehyde FL/FR |
benzaldehyde / methyl anthranilate schiff's base FR |
benzaldehyde glycrol acetal FL/FR |
berry hexanoate FR |
bread thiophene FL/FR |
iso butyl anthranilate FL/FR |
iso butyl furyl propionate FL/FR |
cherry oxyacetate FL/FR |
cherry pentenoate FL/FR |
citronellyl isobutyrate FL/FR |
cyclohexyl cinnamate FL/FR |
(E)-beta- damascone FL/FR |
beta- damascone FL/FR |
(Z)-beta- damascone FL/FR |
eriocephalus punctulatus flower oil FR |
4- ethyl benzaldehyde FL/FR |
ethyl benzoyl acetate FL/FR |
ethyl levulinate FL/FR |
ethyl methyl-para-tolyl glycidate FL/FR |
heptyl isobutyrate FL/FR |
3- mercaptohexyl acetate FL/FR |
methyl (Z)-3-hexenoate FL/FR |
methyl isobutyrate FL/FR |
3- methyl-2-butenal FL/FR |
(E)-7- methyl-3-octen-2-one FL/FR |
rhubarb pyran FR |
meta- tolualdehyde FL/FR |
para- tolualdehyde FL/FR |
tolualdehyde glyceryl acetal FL/FR |
tolualdehydes (mixed o,m,p) FL/FR |
4-(para- tolyl)-2-butanone FL/FR |
tropical ionone FL/FR |
green |
iso amyl 3-(2-furan) propionate FL/FR |
(Z)-3- hexen-1-yl isovalerate FL/FR |
hexoxyacetaldehyde dimethyl acetal FR |
lilac acetaldehyde FL/FR |
(Z)-2- penten-1-ol FL/FR |
hay |
new mown hay fragrance FR |
herbal |
chamomile isobutyrate FR |
chamomile propionate FR |
chamomile valerate FR |
clary propyl acetate FR |
immortelle flower oil FL/FR |
lavandin absolute FL/FR |
lavandin absolute decolorized FL/FR |
lavandin concrete FL/FR |
methyl cyclogeranate (Firmenich) FR |
myrtle oil FL/FR |
myrtle oil morocco FL/FR |
laevo- perillaldehyde FL/FR |
mentholic |
peppermint cyclohexanone FL/FR |
iso pulegyl acetate FL/FR |
minty |
(-)- menthone FL/FR |
methyl 5-methyl salicylate FR |
naphthyl |
2,4- dimethyl benzaldehyde FL/FR |
nutty |
nutty cyclohexenone FL/FR |
phenolic |
2'- hydroxyacetophenone FL/FR |
powdery |
para- anisyl acetate FL/FR |
alpha- methyl ionone FL/FR |
spicy |
para- anisyl formate FL/FR |
cinnamyl isovalerate FL/FR |
(E)- cinnamyl isovalerate FL/FR |
cinnamyl propionate FL/FR |
(E)-para- methoxycinnamaldehyde FL/FR |
para- methoxycinnamaldehyde FL/FR |
woody |
2- decalinyl acetate FR |
For Flavor |
No flavor group found for these |
1- acetyl cyclohexyl acetate FL |
iso amyl angelate FL/FR |
amyl angelate FL |
para- anisyl propionate FL/FR |
2- butyl thiophene FL |
butyrophenone FL/FR |
2,4- difurfuryl furan FL |
S-(2,5- dimethyl-3-furyl) ethane thioate FL |
(E+Z)-4,8- dimethyl-3,7-nonadien-2-one FL/FR |
ethyl 2-phenyl-3-furoate FL |
4- ethyl benzaldehyde FL/FR |
5- ethyl-2-thiophene carboxaldehyde FL |
lavandin absolute decolorized FL/FR |
(E)-para- methoxycinnamaldehyde FL/FR |
methyl (E)-cinnamate FL/FR |
methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR |
methyl furfuracrylate FL |
myrtle oil morocco FL/FR |
1- phenyl propyl butyrate FL/FR |
2- phenyl propyl isobutyrate FL/FR |
iso propyl benzoate FL/FR |
tolualdehyde glyceryl acetal FL/FR |
para- tolualdehyde propylene glycol acetal FL/FR |
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iso amyl 3-(2-furan) propionate FL/FR |
benzyl acetoacetate FL/FR |
iso butyl furyl propionate FL/FR |
beta- damascone FL/FR |
anisic |
anisic |
para- acetanisole FL/FR |
aromatic |
laevo- perillaldehyde FL/FR |
berry |
heptyl isobutyrate FL/FR |
raspberry ketone methyl ether FL/FR |
burnt |
ethyl 2-furoate FL |
cherry |
para- methoxycinnamaldehyde FL/FR |
citrus |
petitgrain lemon oil FL/FR |
cooling |
beta-homo cyclocitral FL/FR |
dextro- fenchone FL/FR |
creamy |
para- methyl acetophenone FL/FR |
ethereal |
allyl 2-ethyl butyrate FL/FR |
methyl isobutyrate FL/FR |
fatty |
4- ethyl octanoic acid FL/FR |
methyl decanoate FL/FR |
(E)-7- methyl-3-octen-2-one FL/FR |
floral |
cinnamyl propionate FL/FR |
citronellyl hexanoate FL/FR |
citronellyl propionate FL/FR |
dihydrojasmone FL/FR |
dimethyl benzyl carbinyl acetate FL/FR |
geraniol FL/FR |
alpha-iso methyl ionone (90% min.) FL/FR |
orris rhizome concrete butter (iris pallida) FL/FR |
tropical ionone FL/FR |
fruity |
allyl isovalerate FL/FR |
bitter almond oil FL/FR |
iso amyl 2-methyl butyrate FL/FR |
amyl butyrate FL/FR |
para- anisyl acetate FL/FR |
benzaldehyde FL/FR |
benzaldehyde glycrol acetal FL/FR |
benzyl acetate FL/FR |
benzyl formate FL/FR |
bread thiophene FL/FR |
iso butyl anthranilate FL/FR |
cherry oxyacetate FL/FR |
cherry pentenoate FL/FR |
(E)- cinnamyl isovalerate FL/FR |
cinnamyl isovalerate FL/FR |
citronellyl butyrate FL/FR |
citronellyl isobutyrate FL/FR |
cyclohexyl cinnamate FL/FR |
(Z)-beta- damascone FL/FR |
(E)-beta- damascone FL/FR |
ethyl benzoyl acetate FL/FR |
ethyl levulinate FL/FR |
ethyl methyl-para-tolyl glycidate FL/FR |
2- heptanol FL/FR |
2- hexyl-4-acetoxytetrahydrofuran FL |
lilac acetaldehyde FL/FR |
methoxymelonal FL/FR |
methyl (Z)-3-hexenoate FL/FR |
methyl 4-phenyl butyrate FL |
alpha- methyl ionone FL/FR |
3- methyl-2-butenal FL/FR |
3- nonanon-1-yl acetate FL/FR |
phenethyl isovalerate FL/FR |
2- phenyl-4-pentenal FL |
terpinyl valerate FL/FR |
meta- tolualdehyde FL/FR |
tolualdehydes (mixed o,m,p) FL/FR |
4-(para- tolyl)-2-butanone FL/FR |
fusel |
amyl alcohol FL/FR |
green |
(E)- citronellyl tiglate FL/FR |
cyclohexyl formate FL/FR |
(Z)-3- hexen-1-yl isovalerate FL/FR |
(Z)-2- penten-1-ol FL/FR |
herbal |
immortelle flower oil FL/FR |
lavandin absolute FL/FR |
lavandin concrete FL/FR |
honey |
phenethyl isobutyrate FL/FR |
mentholic |
peppermint cyclohexanone FL/FR |
minty |
(-)- menthone FL/FR |
naphthyl |
2,4- dimethyl benzaldehyde FL/FR |
2'- hydroxyacetophenone FL/FR |
nutty |
nutty cyclohexenone FL/FR |
powdery |
powdery ketone FL |
spicy |
para- anisyl formate FL/FR |
benzyl cinnamate FL/FR |
cinnamyl formate FL/FR |
methyl cinnamate FL/FR |
myrtle oil FL/FR |
para- tolualdehyde FL/FR |
tropical |
alpha- amyl cinnamaldehyde FL/FR |
3- mercaptohexyl acetate FL/FR |
waxy |
butyl undecylenate FL/FR |
4- phenyl-3-buten-2-ol FL/FR |
woody |
methyl ionyl acetate FL/FR |
iso pulegyl acetate FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzenemethanol, a,a,4-trimethyl- | | cherry propanol | p- | cymen-8-ol | para- | cymen-8-ol | | cymen-8-ol, p- | | dimethyl p-tolyl carbinol | | dimethyl para-tolyl carbinol | 8- | hydroxy p-cymene | 8- | hydroxy para-cymene | 8- | hydroxy-p-cymene | 4,alpha- | hydroxyethyl toluene | 2-4- | methyl phenyl-2-propanol | 2-(4- | methyl phenyl) propan-2-ol | 2-(4- | methyl phenyl)-2-propanol | 2-(para- | methyl phenyl)-2-propanol | 1- | methyl-4-(1-hydroxy-1-methyl ethyl) benzene | 1- | methyl-4-(1-hydroxy-1-methylethyl)benzene | 1- | methyl-4-(a-hydroxyisopropyl)benzene | 1- | methyl-4-(alpha-hydroxyisopropyl)benzene | 4- | methylcumyl alcohol | 2-4- | methylphenyl-2-propanol | 2-(4- | methylphenyl)-2-propanol | 2-(p- | methylphenyl)-2-propanol | 2-(4- | methylphenyl)propan-2-ol | 1-p- | tolyl-1-ethanol | 1-para- | tolyl-1-ethanol | 2-p- | tolyl-2-propanol | 2-para- | tolyl-2-propanol | 2-(p- | tolyl)-2-propanol | alpha,alpha,4- | trimethyl benzene methanol | alpha,alpha,4- | trimethyl benzyl alcohol | para,alpha,alpha- | trimethyl benzyl alcohol | a,a,4- | trimethylbenzenemethanol | alpha,alpha,4- | trimethylbenzenemethanol | a,a,4- | trimethylbenzyl alcohol | alpha,alpha,4- | trimethylbenzyl alcohol | p,a,a- | trimethylbenzyl alcohol | p,alpha,alpha- | trimethylbenzyl alcohol |
Articles:
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