|
Primary (First) - cereal |
FR | | bran absolute |
| odor: cereal grain molasses honey hay tobacco |
| flavor: cereal grain honey floral malty |
FR | | bran resinoid |
| odor: cereal grain molasses honey hay tobacco |
FL | | cereal flavor |
FL | | oat flavor |
FL | toasted | oat flavor |
FR | | oat oil |
| flavor: oats |
| 2,5,7- | trimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine |
| odor: sweet cereal |
| flavor: sweet cereal |
|
Secondary (Second) - cereal |
| 2,7- | dimethyl-5,7-dihydrofuro-[3,4-d]-pyrimidine |
| odor: popcorn-cracker |
| flavor: popcorn-cracker |
|
Tertiary (Third) - cereal |
| 2- | ethyl thiopyridine |
| flavor: green, acid, cereal, bitter, sour |
FL | barley | malt extract |
| odor: caramellic brown sugar cereal creamy malty honey |
| flavor: caramellic malty cereal fruity bready toasted nutty |
FL | | paullinia cupana seed extract |
| odor: rooty cocoa tobacco |
| flavor: astringent bitter cereal nutty cocoa woody rooty |
|
Quaternary (Fourth) - cereal |
FL/FR | | amyl alcohol |
| odor: Pungent, fermented, bready, yeasty, fusel, winey and solvent-like |
| flavor: Intense fusel, fermented, bready and cereal with a fruity undernote |
FL/FR | | cherry propanol |
| odor: Sweet, fruity, cherry, coumarin, floral, camphoreous, cooling |
| flavor: Fruity, cherry, sweet, hay-like with cereal and bread-like nuances |
|
Quinary (Fifth) - cereal |
FL | 5- | ethyl-2-methyl pyridine |
| odor: nutty strong raw potato roasted earthy |
| flavor: winey buttery acidic cereal sulfurous solvent |
FL | | malt flavor |
FL/FR | 2- | methyl butyraldehyde |
| odor: musty cocoa phenolic coffee nutty malty fermented fatty alcoholic |
| flavor: musty fusel rummy nutty cereal caramellic fruity cocoa |
| | pyrazinylmethylthiol acetate |
| flavor: sulfurous, toasted, nutty, burnt cereal |
|
Senary (Sixth) - cereal |
|
Septenary (Seventh) - cereal |
|
Octonary (Eighth) - cereal |