(E)-spicy acrolein
trans-3-furan-2-yl-2-phenylprop-2-enal

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CAS Number: 65545-81-5 3D/inchi FDA UNII: CHD146V2O2 Nikkaji Web: J775.728J MDL: MFCD00036566 CoE Number: 11928 XlogP3-AA: 2.50 (est) Molecular Weight: 198.22110000 Formula: C13 H10 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1502 trans-2-phenyl-3-(2-furyl)prop-2-enal DG SANTE Food Flavourings: 13.137 (E)-3-(2-furyl)-2-phenylprop-2-enal   Physical Properties: Appearance: white solid (est) Assay: 99.00 to 100.00 Food Chemicals Codex Listed: No Melting Point: 56.00 to 57.00 °C. @ 760.00 mm Hg Boiling Point: 326.00 to 327.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.000211 mmHg @ 25.00 °C. (est) Flash Point: 304.00 °F. TCC ( 151.11 °C. ) logP (o/w): 3.907 (est) Soluble in:   alcohol   water, 134.7 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Description:berry Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Parchem (E)-furfurylidene phenyl acetaldehyde Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for (E)-spicy acrolein usage levels up to:   not for fragrance use.     Safety References: European Food Safety Authority (EFSA) reference(s): Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,ß-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):65545-81-5 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :6435876 National Institute of Allergy and Infectious Diseases:Data (E)-3-furan-2-yl-2-phenylprop-2-enal Chemidplus:0065545815   References:   (E)-3-furan-2-yl-2-phenylprop-2-enal NIST Chemistry WebBook: Search Inchi Pubchem (cid): 6435876 Pubchem (sid): 135019836   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor acidic 2- ethyl butyric acid FL/FR alliaceous methyl furfuryl disulfide FL/FR amber ambrette seed absolute FL/FR balsamic conifer acetate FR fir balsam absolute FR methyl (E)-cinnamate FL/FR berry raspberry ketone acetate FL/FR caramellic maltyl isobutyrate FL/FR strawberry furanone FL/FR earthy 3- octen-2-one FL/FR ethereal propyl formate FL/FR floral beta- damascenone FL/FR heliotropyl acetone FL/FR beta- ionone FL/FR beta- ionyl acetate FL/FR rose carboxylate FR tetrahydroionyl acetate FR fruity allyl benzoate FR iso amyl 2-methyl butyrate FL/FR artemisia pallens herb oil FL/FR 3- benzyl-4-heptanone FL/FR berry pentadienoate FL/FR iso butyl anthranilate FL/FR butyl hexanoate FL/FR butyl valerate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR ethyl valerate FL/FR geranyl isovalerate FL/FR methyl beta-ionol FR methyl propionate FL/FR 3- nonen-2-one FL/FR octyl propionate FL/FR osmanthus flower absolute FL/FR 3- phenyl propyl isovalerate FL/FR iso propenyl acetate FL/FR iso propyl hexanoate FL/FR prune glycidate FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR 4-(para- tolyl)-2-butanone FL/FR vanilla carboxylate FL/FR green hexyl isobutyrate FL/FR hexyl octanoate FL/FR herbal artemisyl ketone FL/FR (S)- campholene acetate FL/FR iso dihydrolavandulal FL/FR herbal undecanone FR jammy ethyl 2-methyl-2-pentenoate FR nutty 2- methyl-3-pentenoic acid FL/FR sulfurous blackberry thiophenone FL/FR buchu mercaptan FL/FR mango thiol FL/FR 2- phenethyl isothiocyanate FL/FR woody juniper berry oleoresin FL/FR For Flavor No flavor group found for these artemisyl ketone FL/FR blackberry thiophenone FL/FR methyl (E)-cinnamate FL/FR 2- methyl-3-pentenoic acid FL/FR 2- phenethyl isothiocyanate FL/FR 3- phenyl propyl isovalerate FL/FR iso propyl hexanoate FL/FR acidic acidic 2- ethyl butyric acid FL/FR berry heliotropyl acetone FL/FR raspberry ketone acetate FL/FR caramellic strawberry furanone FL/FR coffee methyl furfuryl disulfide FL/FR creamy acetoin butyrate FL 3- octen-2-one FL/FR estery octyl propionate FL/FR ethereal iso propenyl acetate FL/FR fruity iso amyl 2-methyl butyrate FL/FR artemisia pallens herb oil FL/FR 3- benzyl-4-heptanone FL/FR berry pentadienoate FL/FR iso butyl anthranilate FL/FR butyl hexanoate FL/FR butyl valerate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR ethyl valerate FL/FR furfuryl isovalerate FL methyl propionate FL/FR osmanthus flower absolute FL/FR propyl formate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR 4-(para- tolyl)-2-butanone FL/FR vanilla carboxylate FL/FR green geranyl isovalerate FL/FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR herbal iso dihydrolavandulal FL/FR jammy (S)- campholene acetate FL/FR maltyl isobutyrate FL/FR oily 3- nonen-2-one FL/FR sulfurous buchu mercaptan FL/FR mango thiol FL/FR woody ambrette seed absolute FL/FR beta- damascenone FL/FR beta- ionone FL/FR beta- ionyl acetate FL/FR juniper berry oleoresin FL/FR   Potential Uses: FL berry mixed berry FR fruit FL raspberry FL strawberry FL tropical   Occurrence (nature, food, other):note   not found in nature   Synonyms: (E)-3- furan-2-yl-2-phenylprop-2-enal trans-3- furan-2-yl-2-phenylprop-2-enal (E)- furfurylidene phenyl acetaldehyde trans- furfurylidene phenyl acetaldehyde (E)- furfurylidenephenylacetaldehyde trans- furfurylidenephenylacetaldehyde (E)-3-(2- furyl)-2-phenyl prop-2-enal trans-3-(2- furyl)-2-phenyl prop-2-enal (E)-3-(2- furyl)-2-phenyl-2-propenal trans-3-(2- furyl)-2-phenyl-2-propenal (E)-3-(2- furyl)-2-phenylprop-2-enal trans-3-(2- furyl)-2-phenylprop-2-enal (E)-2- phenyl-3-(2-furyl) prop-2-enal trans-2- phenyl-3-(2-furyl) prop-2-enal (E)-2- phenyl-3-(2-furyl)-2-propenal trans-2- phenyl-3-(2-furyl)-2-propenal (E)-2- phenyl-3-(2-furyl)prop-2-enal trans-2- phenyl-3-(2-furyl)prop-2-enal trans- spicy acrolein   Articles: Info:substances containing furan substitution

Notes: None found