EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

menthyl propylene glycol carbonate
DL-menthol(+/-)-propylene glycol carbonate

Supplier Sponsors

Name:2-hydroxypropyl (5-methyl-2-propan-2-ylcyclohexyl) carbonate
CAS Number: 156324-82-2Picture of molecule3D/inchi
FDA UNII: 5N7I5J86M5
CoE Number:9843
XlogP3-AA:3.70 (est)
Molecular Weight:258.35802000
Formula:C14 H26 O4
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1413 DL-menthol(+/-)-propylene glycol carbonate
FEMA Number:3992 DL-menthol(+/-)-propylene glycol carbonate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):156324-82-2 ; MENTHYL PROPYLENE GLYCOL CARBONATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 87.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.01100 to 1.01700 @ 25.00 °C.
Pounds per Gallon - (est).: 8.413 to 8.462
Refractive Index:1.45500 to 1.46100 @ 20.00 °C.
Boiling Point: 140.00 to 143.00 °C. @ 760.00 mm Hg
Boiling Point: 546.00 to 547.00 °C. @ 760.00 mm Hg (est)
Acid Value: 2.00 max. KOH/g
Flash Point: 333.00 °F. TCC ( 167.50 °C. ) (est)
logP (o/w): 6.820 (est)
Soluble in:
 alcohol
 propylene glycol
 water, 8.263e-005 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Description:at 100.00 %. menthol
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Axsyn
For experimental / research use only.
Carbonic acid,2-hydroxypropyl 5-methyl-2-(1-methylethyl)cyclohexyl ester
Parchem
menthyl propylene glycol carbonate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36 - Irritating to eyes.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for menthyl propylene glycol carbonate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
Click here to view publication 20
 average usual ppmaverage maximum ppm
baked goods: 60.00000250.00000
beverages(nonalcoholic): 30.00000120.00000
beverages(alcoholic): 100.00000400.00000
breakfast cereal: 15.0000060.00000
cheese: 15.0000060.00000
chewing gum: 5000.0000020000.00000
condiments / relishes: 100.00000400.00000
confectionery froastings: 500.000002000.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 30.00000120.00000
fruit ices: 100.00000400.00000
gelatins / puddings: 200.00000800.00000
granulated sugar: --
gravies: 25.00000100.00000
hard candy: 500.000002000.00000
imitation dairy: 15.0000060.00000
instant coffee / tea: 100.00000400.00000
jams / jellies: --
meat products: --
milk products: 200.00000800.00000
nut products: --
other grains: --
poultry: --
processed fruits: 100.00000400.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: 25.00000100.00000
soft candy: 500.000002000.00000
soups: 25.00000100.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :10199055
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
2-hydroxypropyl (5-methyl-2-propan-2-ylcyclohexyl) carbonate
Chemidplus:0156324822
 
References:
Leffingwell:Chirality or Article
 2-hydroxypropyl (5-methyl-2-propan-2-ylcyclohexyl) carbonate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):10199055
Pubchem (sid):135356714
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):HMDB39785
FooDB:FDB019435
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
laevo-mono
menthyl glutarate
FL/FR
camphoreous
camphoreous
thujyl alcohol
FL/FR
verbenone
FL/FR
mentholic
dextro-neo
menthol
FL/FR
(±)-iso
menthone
FL/FR
minty
(-)-
menthone
FL/FR
For Flavor
No flavor group found for these
laevo-mono
menthyl glutarate
FL/FR
verbenone
FL/FR
thujyl alcohol
FL/FR
cooling
cooling
WS-5
FL
mentholic
dextro-neo
menthol
FL/FR
minty
(-)-
menthone
FL/FR
(±)-iso
menthone
FL/FR
 
Potential Uses:
FLherbal
FLmint
FLpeppermint
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 frescolat type mpc (racemic)
2-hydroxypropyl (5-methyl-2-propan-2-ylcyclohexyl) carbonate
2-hydroxypropyl menthane-3-yl carbonate
DL-menthol(+/-)-propylene glycol carbonate
dextro,laevo-menthol(±)-propylene glycol carbonate
DL-menthol(±)-propylene glycol carbonate
dextro,laevo-menthyl propylene glycol carbonate
DL-menthyl propylene glycol carbonate
2-isopropyl-5-methyl cyclohexyl oxycarbonyl oxy-2-hydroxypropane
 
 
Notes:
Flavouring agent with cooling taste for chewing gum and candies
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