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parsley flavor

Supplier Sponsors

Category:flavored products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
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Google Scholar: with word "volatile"	Search
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Perfumer and Flavorist:	Search
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Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Flavor Type: herbal

parsley green spicy woody leafy phenolic grassy metallic

Taste Description: parsley green spicy herbal woody leafy phenolic grassy metallic

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

for Floral - Aromatic

Organic

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Mission flavors & fragrances

Omega Ingredients

Parsley (Fresh) Flavour

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavored products of all types
Recommendation for parsley flavor usage levels up to:
	not for fragrance use.

Safety References:

None found

References:

None found

Other Information:

Wikipedia:

Potential Blenders and core components note

For Odor

balsamic

laevo-

iso

bornyl acetate
FL/FR

iso

bornyl isobutyrate
FL/FR

copaiba balsam oil
FL/FR

frankincense absolute
FL/FR

citrus

bergamot oil turkey
FL/FR

myrcenyl acetate
FL/FR

floral

cassie absolute
FL/FR

cilantro herb oil egypt
FL/FR

coriander seed oil
FL/FR

dimethyl benzyl carbinyl acetate
FL/FR

iso

mimosa absolute morocco
FL/FR

3-

palmarosa oil
FL/FR

petitgrain bigarade oil
FL/FR

2-

phenyl propionaldehyde dimethyl acetal
FL/FR

green

black

currant bud absolute replacer
FL/FR

3,5,5-

trimethyl hexanol
FL/FR

herbal

angelica archangelica seed extract
FL/FR

anthemis nobilis flower oil roman
FL/FR

sweet

basil absolute
FL/FR

(+)-alpha-

campholenic aldehyde
FL/FR

coriander oleoresin
FL/FR

iso

dihydrolavandulal
FL/FR

hop absolute
FL/FR

lavender absolute france
FL/FR

spike

lavender oil
FL/FR

origanum oil
FL/FR

curled

parsley herb oil
FL/FR

curled

parsley leaf oil
FL/FR

curled

parsley leaf oil cuba
FL/FR

curled

parsley seed oil
FL/FR

petroselinum crispum seed oil CO2 extract
FL/FR

alpha-

pinene
FL/FR

yerba mate absolute
FL/FR

minty

dextro-

dihydrocarvone
FL/FR

peppermint oil special fractions
FL/FR

laevo-

piperitone
FL/FR

mossy

oakmoss absolute
FL/FR

oakmoss distillates
FL/FR

spicy

iso

butyl angelate
FL/FR

carvacrol
FL/FR

cuminaldehyde
FL/FR

black

currant bud absolute
FL/FR

2-

black

pepper absolute
FL/FR

black

pepper oil CO2 extract
FL/FR

tropical

genet absolute
FL/FR

waxy

(Z)-3-

nonen-1-ol
FL/FR

woody

For Flavor

No flavor group found for these

catsup flavor
FL

balsamic

balsamic

iso

bornyl isobutyrate
FL/FR

copaiba balsam oil
FL/FR

camphoreous

laevo-

citrus

bergamot oil turkey
FL/FR

myrcenyl acetate
FL/FR

petitgrain bigarade oil
FL/FR

cooling

spike

lavender oil
FL/FR

floral

dimethyl benzyl carbinyl acetate
FL/FR

mimosa absolute morocco
FL/FR

fruity

black

currant bud absolute replacer
FL/FR

2-

phenyl propionaldehyde dimethyl acetal
FL/FR

grassy

palmarosa oil
FL/FR

green

iso

butyl angelate
FL/FR

(+)-alpha-

campholenic aldehyde
FL/FR

dextro-

dihydrocarvone
FL/FR

horseradish oil
FL

iso

3-

oakmoss absolute
FL/FR

2,3-

octane dione
FL

3,5,5-

trimethyl hexanol
FL/FR

hay

genet absolute
FL/FR

herbal

angelica archangelica seed extract
FL/FR

anthemis nobilis flower oil roman
FL/FR

sweet

basil absolute
FL/FR

caraway flavor
FL

cardamom distillates
FL

cardamom flavor
FL

chervil flavor
FL

cilantro herb oil egypt
FL/FR

coriander oleoresin
FL/FR

coriander seed oil
FL/FR

iso

dihydrolavandulal
FL/FR

hop absolute
FL/FR

lavender absolute france
FL/FR

lavender flavor
FL

oregano flavor
FL

oregano oleoresin
FL

origanum oil
FL/FR

curled

parsley herb
FL

curled

parsley herb oil
FL/FR

curled

parsley leaf oil
FL/FR

curled

parsley leaf oil cuba
FL/FR

curled

parsley oleoresin
FL

curled

parsley seed oil
FL/FR

curled

parsley seed oleoresin
FL

petroselinum crispum seed oil CO2 extract
FL/FR

tarragon oleoresin
FL

yerba mate absolute
FL/FR

medicinal

frankincense absolute
FL/FR

minty

peppermint oil special fractions
FL/FR

laevo-

piperitone
FL/FR

mossy

oakmoss distillates
FL/FR

radish

horseradish flavor
FL

spicy

benzyl isothiocyanate
FL

carvacrol
FL/FR

cassie absolute
FL/FR

cuminaldehyde
FL/FR

black

currant bud absolute
FL/FR

geranium flavor
FL

2-

black

pepper absolute
FL/FR

black

pepper oil CO2 extract
FL/FR

tea

yerba mate flavor
FL

waxy

(Z)-3-

nonen-1-ol
FL/FR

woody

iso

bornyl acetate
FL/FR

alpha-

pinene
FL/FR

Potential Uses:

None Found

Occurrence (nature, food, other):note

can be natural

Synonyms:

parsley flavor

Articles:

PubMed:Use of different spices as potential natural antioxidant additives on cooked beans (Phaseolus vulgaris). Increase of DPPH radical scavenging activity and total phenolic content.

PubMed:Inhibition of glycogen synthase kinase-3β by falcarindiol isolated from Japanese Parsley (Oenanthe javanica).

PubMed:Essential oil composition and antiradical activity of the oil of Iraq plants.

PubMed:A novel WRKY transcriptional factor from Thlaspi caerulescens negatively regulates the osmotic stress tolerance of transgenic tobacco.

PubMed:Identification of potent odorants formed during the preparation of extruded potato snacks.

PubMed:The catecholamine biosynthesis route in potato is affected by stress.

PubMed:Symbiotic status, phosphate, and sucrose regulate the expression of two plasma membrane H+-ATPase genes from the mycorrhizal fungus Glomus mosseae.

PubMed:Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).

PubMed:A novel type of pathogen defense-related cinnamyl alcohol dehydrogenase.

PubMed:[Etiology of hypersensitivity reactions following Chinese or Indonesian meals].

PubMed:UDP-glucose: flavonol 3-0-glucosyltransferase from cell suspension cultures of parsley.

PubMed:[On the biosynthesis of apiose. 3. Research on the occurrence of UDP-apiose and other UDP-sugars in Petersilie (Apium petroselinum L.)].

PubMed:Growth and chlorophyll production in plant callus tissues grown in vitro.

PubMed:Conversion of glucose to inositol in parsley leaves.

Notes:

None found

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