|
Primary (First) - parsley |
FL | | parsley flavor |
FL | curled | parsley herb |
| odor: parsley |
| flavor: parsley |
FL/FR | curled | parsley herb oil |
| odor: herbal parsley |
| flavor: parsley |
FL/FR | curled | parsley leaf oil |
| odor: fresh green herbal spicy leafy phenolic woody |
| flavor: green spicy herbal woody leafy phenolic grassy metallic |
FL/FR | curled | parsley leaf oil cuba |
| odor: herbal parsley |
| flavor: parsley |
FL | curled | parsley oleoresin |
| odor: green herbal spicy leafy phenolic woody |
| flavor: green spicy herbal woody leafy phenolic grassy metallic |
FL/FR | curled | parsley seed oil |
| odor: warm woody spicy sweet green herbal |
| flavor: Spicy, fresh, green, herbal, vegetative and woody |
FL | curled | parsley seed oleoresin |
| odor: parsley seed |
| flavor: parsley |
FL/FR | | petroselinum crispum seed oil CO2 extract |
| odor: warm woody spicy sweet green herbal |
| flavor: parsley |
|
Secondary (Second) - parsley |
FL | | chervil flavor |
| 1- | methyl-3-(2-methyl propyl)-2-oxabicyclo(2.2.2)octane |
| odor: dill, parsley-like, nutmeg-like, celery-like roma |
| flavor: dill, parsley- like, nutmeg-like and celery-like |
|
Tertiary (Third) - parsley |
|
Quaternary (Fourth) - parsley |
| 4-iso | butyl-5-methoxythiazole |
| odor: vegetable minestrone pepper onion celery green bell pepper |
| flavor: green vegetable pea parsley |
|
Quinary (Fifth) - parsley |
| | bornyl methyl ether |
| odor: camphoreous herbal rosemary lavender borneol-like carrot parsley earthy |
| flavor: carrot earthy celery herbal parsley biting fresh woody caraway basil |
|
Senary (Sixth) - parsley |
|
Septenary (Seventh) - parsley |
|
Octonary (Eighth) - parsley |