(1R)-(-)-myrtenal, 18486-69-6

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CODE136296 CODE136296
Product(s):
18486-69-6 (1R)-(-)-Myrtenal

Sigma-Aldrich

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Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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Certified Food Grade Products
CODE136296 CODE136296
Product(s):
W339504 (1R)-(-)-Myrtenal, ≥97%
SDS

Name:	(5R)-6,6-dimethylbicyclo[3.1.1]hept-3-ene-4-carbaldehyde
CAS Number:	18486-69-6	3D/inchi
FDA UNII:	EH2E303QRY
Beilstein Number:	2961587
MDL:	MFCD00074768
XlogP3-AA:	2.10 (est)
Molecular Weight:	150.22078000
Formula:	C10 H14 O
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category: flavoring agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Appearance:	colorless to pale yellow clear liquid (est)
Assay:	95.00 to 100.00
Food Chemicals Codex Listed:	No
Boiling Point:	220.00 to 221.00 °C. @ 760.00 mm Hg
Vapor Pressure:	0.145000 mmHg @ 25.00 °C. (est)
Flash Point:	172.00 °F. TCC ( 78.00 °C. )
logP (o/w):	2.520 (est)
Soluble in:
	alcohol
	water, 215.9 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor Type: spicy

spicy cinnamon tonka terpenic camphoreous jammy

Odor Description:at 100.00 %. sweet cinnamon tonka spicy terpene camphor jam
Luebke, William tgsc, (2016)

Odor sample from: Sigma-Aldrich

Flavor Type: minty

minty green camphoreous pine spicy balsamic mossy woody

Taste Description: minty green camphor pine spicy balsamic mossy woody
Luebke, William tgsc, (2016)

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

BOC Sciences

For experimental / research use only.

(1R)-(-)-Myrtenal

Santa Cruz Biotechnology

For experimental / research use only.

(1R)-(-)-Myrtenal

Sigma-Aldrich

(1R)-(-)-Myrtenal, ≥97%

sds

Odor: berry; honey; lime; vanilla; woody; pepper; minty

Certified Food Grade Products

Safety Information:

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for (1R)-(-)-myrtenal usage levels up to:
	not for fragrance use.

Safety References:

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :44145443

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:2

(5R)-6,6-dimethylbicyclo[3.1.1]hept-3-ene-4-carbaldehyde

Chemidplus:0018486696

References:

	(5R)-6,6-dimethylbicyclo[3.1.1]hept-3-ene-4-carbaldehyde
NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	44145443
Pubchem (sid):	135261119

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
Metabolomics Database:	Search
UM BBD:	Search
HMDB (The Human Metabolome Database):	Search
VCF-Online:	VCF Volatile Compounds in Food