2-furfurylidene butyraldehyde
2-furfurylidenebutyraldehyde

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  Alfrebro LLC/ Archer Daniels Midland Company

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  2-FURFURYLIDENE BUTYRALDEHYDE NATURAL

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  BOC Sciences

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  Product(s):
  770-27-4 2-ethyl-3-(2-furyl)acrylaldehyde

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  Penta International Corporation

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  06-40600 2-FURFURYLIDENE BUTYRALDEHYDE
  06-40605 2-FURFURYLIDENE BUTYRALDEHYDE NATURAL

Name: 2-(furan-2-ylmethylidene)butanal CAS Number: 770-27-4 3D/inchi ECHA EINECS - REACH Pre-Reg: 212-221-1 FDA UNII: 7L78XKP49Q CoE Number: 11885 XlogP3: 2.00 (est) Molecular Weight: 150.17710000 Formula: C9 H10 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Name: (2E)-2-(furan-2-ylmethylidene)butanal CAS Number: 904295-77-8 3D/inchi FDA UNII: Search Nikkaji Web: J193.151B Beilstein Number: 1364841 XlogP3: 2.00 (est) Molecular Weight: 150.17710000 Formula: C9 H10 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Name: (2Z)-2-(furan-2-ylmethylidene)butanal CAS Number: 770-27-4 (Z) 3D/inchi FDA UNII: Search Beilstein Number: 10424007 XlogP3: 2.00 (est) Molecular Weight: 150.17710000 Formula: C9 H10 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1501 2-furfurylidenebutyraldehyde DG SANTE Food Flavourings: 13.043 furfurylidene-2-butanal FEMA Number: 2492 2-furfurylidenebutyraldehyde FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 770-27-4 ; 2-FURFURYLIDENEBUTYRALDEHYDE   Physical Properties: Appearance: pale yellow to yellow clear liquid (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.05700 to 1.06300 @ 25.00 °C. Pounds per Gallon - (est).: 8.795 to 8.845 Refractive Index: 1.57000 to 1.57600 @ 20.00 °C. Boiling Point: 140.00 °C. @ 30.00 mm Hg Boiling Point: 240.00 °C. @ 760.00 mm Hg Acid Value: 3.00 max. KOH/g Vapor Pressure: 0.044000 mmHg @ 25.00 °C. (est) Flash Point: 210.00 °F. TCC ( 98.89 °C. ) logP (o/w): 2.250 (est) Soluble in:   alcohol   water, 951.1 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: spicy spicy cinnamon leathery Odor Description:at 1.00 % in dipropylene glycol. spicy cinnamon leather Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Alfrebro 2-FURFURYLIDENE BUTYRALDEHYDE NATURAL Odor: Cinnamon Bark, Woody BOC Sciences For experimental / research use only. 2-ethyl-3-(2-furyl)acrylaldehyde Penta International 2-FURFURYLIDENE BUTYRALDEHYDE NATURAL Penta International 2-FURFURYLIDENE BUTYRALDEHYDE   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 2-furfurylidene butyraldehyde usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.007 (μg/capita/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: 2.00000 6.00000 beverages(nonalcoholic): - 0.50000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 0.50000 3.00000 fruit ices: 0.50000 3.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 2.00000 6.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,ß-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 3 (FGE.67Rev3): consideration of 23 furan-substituted compounds evaluated by JECFA at the 55th, 65th, 69th and 86th meetings View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61210 National Institute of Allergy and Infectious Diseases:Data 2-(furan-2-ylmethylidene)butanal Chemidplus:0000770274 (2E)-2-(furan-2-ylmethylidene)butanal Chemidplus:0904295778 (2Z)-2-(furan-2-ylmethylidene)butanal   References:   2-(furan-2-ylmethylidene)butanal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 770-27-4 Pubchem (cid): 61210 Pubchem (sid): 34410248   (2E)-2-(furan-2-ylmethylidene)butanal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 904295-77-8 Pubchem (cid): 6435826 Pubchem (sid): 197473   (2Z)-2-(furan-2-ylmethylidene)butanal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 770-27-4 Pubchem (cid): 14932864 Pubchem (sid): 34182774   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB38355 FooDB: FDB017692 ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor animal iso butyl quinoline FR iso butyl quinoline FR 2-iso butyl quinoline FR 6-tert- butyl-meta-cresol FL/FR 6- methyl quinoline FL/FR balsamic cinnamyl cinnamate FL/FR methyl cinnamate FL/FR 2- phenoxyethyl formate FR 3- phenyl propyl acetate FL/FR earthy octyl phenyl acetate FL/FR floral alpha- amyl cinnamyl acetate FL/FR cananga oil FL/FR citronellol FL/FR coranol (Firmenich) FR dihydrolinalool FL/FR dimethyl octanol FL/FR 3,6- dimethyl-3-octanol FL/FR ethyl linalool FR ethyl linalyl acetal FR ethyl linalyl acetate FR ethyl linalyl ether FL/FR floral methanol FR ho leaf oil FR ho wood oil FR dextro- linalool FL/FR linalool FL/FR laevo- linalool FL/FR linalool oxide FL/FR linalyl anthranilate FL/FR orris pyridine 25% IPM FR phenoxyethanol FL/FR tetrahydrolinalool FL/FR fruity ethyl 3-hydroxyhexanoate FL/FR leather propionate FR osmanthus flower absolute FL/FR green oakmoss oil FR phenoxyacetaldehyde 50% in benzyl alcohol FR herbal saffron indenone FL/FR thyme undecane FR leathery 4-tert- butyl phenol CS castoreum absolute FL/FR leather cyclohexanol FR marine marine pyridine FR nutty 2,3- dimethyl pyrazine FL/FR orris 2(1)- orris butanal FL/FR smoky birch tar oil FL/FR spicy allspice leaf oil FL/FR canella bark oil FR cassia bark concrete FR cassia bark oil china FL/FR cassia bark oleoresin FL/FR cassia leaf oil FL/FR cinnamaldehyde FL/FR (E)- cinnamaldehyde FL/FR (Z)- cinnamaldehyde FL/FR cinnamaldehyde ethylene glycol acetal FL/FR cinnamon acrolein FL/FR cinnamon bark oil ceylon FL/FR cinnamon leaf oil ceylon FL/FR cinnamon oleoresin ceylon FL/FR cinnamyl acetate FL/FR cinnamyl nitrile FR cubeb oil FL/FR cuminyl alcohol FL/FR iso eugenyl phenyl acetate FL/FR para- methoxy-alpha-methyl cinnamaldehyde FL/FR ortho- methoxycinnamaldehyde FL/FR (E)-para- methoxycinnamaldehyde FL/FR para- methoxycinnamaldehyde FL/FR para- methyl cinnamaldehyde FL/FR alpha- methyl cinnamaldehyde FL/FR methyl eugenol FR 4- methyl guaiacol FL/FR methyl heptadienone FL/FR alpha- methyl-(E)-cinnamaldehyde FL/FR myrtenal FL/FR tobacco 3- ethyl pyridine FL/FR woody cyperus root oil (cyperus scariosus) FR methyl cedryl ketone FL/FR For Flavor No flavor group found for these birch tar oil FL/FR 6-tert- butyl-meta-cresol FL/FR 2,6- dimethoxy-4-vinyl phenol FL ethyl linalyl ether FL/FR dextro- linalool FL/FR para- methoxy-alpha-methyl cinnamaldehyde FL/FR (E)-para- methoxycinnamaldehyde FL/FR para- methyl cinnamaldehyde FL/FR octyl phenyl acetate FL/FR 2(1)- orris butanal FL/FR phenoxyethanol FL/FR animal animal 6- methyl quinoline FL/FR balsamic 3- phenyl propyl acetate FL/FR caramellic 3- ethyl pyridine FL/FR cherry para- methoxycinnamaldehyde FL/FR citrus laevo- linalool FL/FR linalool FL/FR creamy dihydrocoumarin FL earthy alpha- amyl cinnamyl acetate FL/FR fatty dimethyl octanol FL/FR (E,E)-2,4- heptadienal FL floral cananga oil FL/FR citronellol FL/FR dihydrolinalool FL/FR linalyl anthranilate FL/FR tetrahydrolinalool FL/FR fruity ethyl 3-hydroxyhexanoate FL/FR osmanthus flower absolute FL/FR green linalool oxide FL/FR methyl heptadienone FL/FR herbal 3,6- dimethyl-3-octanol FL/FR saffron indenone FL/FR leathery castoreum absolute FL/FR minty myrtenal FL/FR (1R)-(-)- myrtenal FL nutty 2,3- dimethyl pyrazine FL/FR furfural acetone FL spicy allspice leaf oil FL/FR benzylidene acetone FL cassia bark oil china FL/FR cassia bark oleoresin FL/FR cassia leaf oil FL/FR (E)- cinnamaldehyde FL/FR (Z)- cinnamaldehyde FL/FR cinnamaldehyde FL/FR cinnamaldehyde ethylene glycol acetal FL/FR cinnamon acrolein FL/FR cinnamon bark oil ceylon FL/FR cinnamon leaf oil ceylon FL/FR cinnamon oleoresin ceylon FL/FR cinnamyl acetate FL/FR cinnamyl cinnamate FL/FR cubeb oil FL/FR cuminyl alcohol FL/FR iso eugenyl phenyl acetate FL/FR ortho- methoxycinnamaldehyde FL/FR alpha- methyl cinnamaldehyde FL/FR methyl cinnamate FL/FR 4- methyl guaiacol FL/FR alpha- methyl-(E)-cinnamaldehyde FL/FR woody methyl cedryl ketone FL/FR   Potential Uses: FR balsam FL cassia FR cassie FL cinnamon FR leather FR oriental FL spice   Occurrence (nature, food, other):note   not found in nature   Synonyms: alpha- ethyl furylacrolein 2- ethyl-3-(2-furyl) acrylaldehyde 2- ethyl-3-furyl acrolein 2- ethyl-3-furyl-2-propenal 2-( furan-2-ylmethylidene)butanal 2-(2- furanyl methylene) butanal 2- furfurylidene butyraldehyde natural   furfurylidene-2-butanal 2- furfurylidenebutyraldehyde 3- furyl-2-ethyl acrolein 3- furyl-2-ethyl-2-propenal   Articles: Info:substances containing furan substitution

Notes: Synthetic flavouring ingredient