para-methoxy-alpha-methyl cinnamaldehyde
p-methoxy-alpha-methylcinnamaldehyde

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  Alfrebro LLC/ Archer Daniels Midland Company

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  METHOXY METHYL CINNAMALDEHYDE
  p-METHOXY-alpha-METHYLCINNAMALDEHYDE NATURAL

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  65405-67-6 4'Methoxy-2-methylcinnamaldehyde

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  CJ Latta & Associates, LLC

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  METHOXY METHYL CINNAMAL

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  Penta International Corporation

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  13-22900 P-METHOXY-ALPHA-METHYL CINNAMALDEHYDE
  13-22905 P-METHOXY-ALPHA-METHYL CINNAMALDEHYDE NATURAL

Name: 3-(4-methoxyphenyl)-2-methylprop-2-enal CAS Number: 65405-67-6 3D/inchi ECHA EINECS - REACH Pre-Reg: 265-737-4 FDA UNII: H6R7854MQE CoE Number: 584 XlogP3-AA: 2.20 (est) Molecular Weight: 176.21504000 Formula: C11 H12 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Name: (Z)-3-(4-methoxyphenyl)-2-methylprop-2-enal CAS Number: 65405-67-6 (Z) 3D/inchi FDA UNII: Search XlogP3-AA: 2.20 (est) Molecular Weight: 176.21504000 Formula: C11 H12 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 689 p-methoxy-alpha-methyl-cinnamaldehyde DG SANTE Food Flavourings: 05.051 3-(4-methoxyphenyl)-2-methylprop-2-enal FEMA Number: 3182 p-methoxy-alpha-methylcinnamaldehyde FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 65405-67-6 ; P-METHOXY-ALPHA-METHYLCINNAMALDEHYDE   Physical Properties: Appearance: pale yellow to orange clear liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.98900 to 0.99600 @ 25.00 °C. Pounds per Gallon - (est).: 8.229 to 8.288 Refractive Index: 1.62500 to 1.63200 @ 20.00 °C. Boiling Point: 106.00 to 109.00 °C. @ 0.10 mm Hg Acid Value: 5.00 max. KOH/g Vapor Pressure: 0.000484 mmHg @ 25.00 °C. (est) Flash Point: 291.00 °F. TCC ( 143.89 °C. ) logP (o/w): 2.371 (est) Soluble in:   alcohol   water, 467.9 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: spicy spicy cinnamon floral Odor Description:at 100.00 %. spicy cinnamon floral Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Alfrebro METHOXY METHYL CINNAMALDEHYDE Odor: Sweet, Cinnamon, Spicy, Floral Alfrebro p-METHOXY-alpha-METHYLCINNAMALDEHYDE NATURAL Odor: Sweet, Cinnamon, Spicy, Floral BOC Sciences For experimental / research use only. 4'Methoxy-2-methylcinnamaldehyde CJ Latta & Associates METHOXY METHYL CINNAMAL Penta International P-METHOXY-ALPHA-METHYL CINNAMALDEHYDE NATURAL Penta International P-METHOXY-ALPHA-METHYL CINNAMALDEHYDE Sigma-Aldrich: Aldrich For experimental / research use only. 4-Methoxy-alpha-methylcinnamaldehyde sds   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for para-methoxy-alpha-methyl cinnamaldehyde usage levels up to:   4.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.05 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 4 Click here to view publication 4   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): - 1.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 10.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1] View page or View pdf Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):65405-67-6 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :228993 National Institute of Allergy and Infectious Diseases:Data 3-(4-methoxyphenyl)-2-methylprop-2-enal Chemidplus:0065405676 (Z)-3-(4-methoxyphenyl)-2-methylprop-2-enal   References:   3-(4-methoxyphenyl)-2-methylprop-2-enal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 65405-67-6 Pubchem (cid): 228993 Pubchem (sid): 30431876   (Z)-3-(4-methoxyphenyl)-2-methylprop-2-enal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 65405-67-6 Pubchem (cid): 5354898 Pubchem (sid): 84483   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37145 FooDB: FDB016140 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these homalomena aromatica root oil FR aldehydic aldehydic aldehydic fragrance FR balsamic benzyl cinnamate FL/FR alpha- bisabolene FL/FR cinnamyl cinnamate FL/FR guaiacyl phenyl acetate FL/FR methyl cinnamate FL/FR alpha- methyl cinnamyl alcohol FR 2- phenoxyethyl formate FR 3- phenyl propyl acetate FL/FR citrus bergamot fragrance FR bergamot oil replacer FR bergamot specialty FR floral iso butyl salicylate FL/FR cananga fragrance FR cardamom absolute FL/FR carnation concrete FR carnation fragrance FR cestrum nocturnum flower oil FR coffee flower absolute FR daffodil fragrance FR dianthus fragrance FR iso eugenyl ethyl acetal FR geranium oil bourbon FL/FR ginger lily fragrance FR hawthorn specialty FR heliotropyl diethyl acetal FR jasmin absolute italy (from concrete) FL/FR jasmin absolute replacer FR (Z)- jasmone FL/FR jonquil absolute replacer FR lavender oil FL/FR lavender oil replacer FR lilac fragrance FR lilac specialty FR ortho- methoxybenzyl ethyl ether FR phenoxyethanol FL/FR rhodinol FL/FR rose absolute (rosa centifolia) FL/FR rose absolute (rosa centifolia) morocco FL/FR rose oil (rosa centifolia) egypt FL/FR rose oil (rosa damascena) bulgaria FL/FR rose oil (rosa damascena) iran FL/FR rose oil (rosa damascena) turkey FL/FR rose oil replacer FR tuberose absolute (from concrete) FL/FR tuberose absolute (from pommade) FL/FR tuberose absolute chassis FL/FR tuberose absolute replacer FR ylang ylang flower absolute FL/FR fruity apple crisp fragrance FR cinnamyl isobutyrate FL/FR marigold absolute (tagetes glandulifera) FR green marigold pot absolute FL/FR marigold pot flower CS herbal agate fragrance FR clary sage absolute FL/FR coriander seed absolute FL/FR american elder flower absolute FR herbal fragrance FR herbal specialty FR lavender fragrance FR lavender specialty FR rose oil (rosa centifolia) morocco FL/FR sunflower oil FL/FR minty ethyl salicylate FL/FR musk musk indanone FR spicy acacia fragrance FR allspice leaf oil FL/FR amyl isoeugenol FR homo anisaldehyde FL/FR apple pie fragrance FR cananga leaf oil FR canella bark oil FR carnation absolute replacer FR carnation specialty FR cassia bark concrete FR cassia bark oil china FL/FR cassia bark oleoresin FL/FR cassia leaf oil FL/FR (Z)- cinnamaldehyde FL/FR (E)- cinnamaldehyde FL/FR cinnamaldehyde FL/FR cinnamaldehyde / methyl anthranilate schiff's base FR cinnamaldehyde ethylene glycol acetal FL/FR cinnamon acrolein FL/FR cinnamon bark oil (cinnamomum zeylanicum) india FL/FR cinnamon bark oil ceylon FL/FR cinnamon leaf oil ceylon FL/FR cinnamon oleoresin ceylon FL/FR (Z)- cinnamyl acetate FL/FR (E)- cinnamyl acetate FL/FR cinnamyl acetate FL/FR (E)- cinnamyl nitrile FR cinnamyl nitrile FR cinnamyl propionate FL/FR iso cyclogeraniol (IFF) FR dianthus ethone FR iso eugenyl acetate FL/FR iso eugenyl phenyl acetate FL/FR floral spice fragrance FR gingerbread fragrance FR hollyberry fragrance FR mace oleoresin FL/FR maja fragrance FR ortho- methoxycinnamaldehyde FL/FR para- methoxycinnamaldehyde FL/FR (E)-para- methoxycinnamaldehyde FL/FR alpha- methyl cinnamaldehyde FL/FR para- methyl cinnamaldehyde FL/FR methyl eugenol FR methyl heptadienone FL/FR alpha- methyl-(E)-cinnamaldehyde FL/FR myrtenal FL/FR origanum majorana leaf oil FL/FR spicy acetoacetate FL/FR woody cyperus root oil (cyperus scariosus) FR rhubarb oxirane FR For Flavor No flavor group found for these homo anisaldehyde FL/FR alpha- bisabolene FL/FR (E)- cinnamyl acetate FL/FR (Z)- cinnamyl acetate FL/FR O- ethyl S-(2-furyl methyl) thiocarbonate FL 2- furfurylidene butyraldehyde FL 2- heptyl cyclopropane carboxylic acid FL (E)-para- methoxycinnamaldehyde FL/FR para- methyl cinnamaldehyde FL/FR (±)-3-((2- methyl-3-furyl)thio)-2-butanone FL origanum majorana leaf oil FL/FR phenoxyethanol FL/FR balsamic balsamic 3- phenyl propyl acetate FL/FR cherry para- methoxycinnamaldehyde FL/FR cooling iso butyl salicylate FL/FR creamy dihydrocoumarin FL fatty (E,E)-2,4- heptadienal FL floral cardamom absolute FL/FR cinnamyl propionate FL/FR geranium oil bourbon FL/FR jasmin absolute italy (from concrete) FL/FR rhodinol FL/FR rose absolute (rosa centifolia) FL/FR rose absolute (rosa centifolia) morocco FL/FR rose oil (rosa centifolia) egypt FL/FR rose oil (rosa damascena) bulgaria FL/FR rose oil (rosa damascena) iran FL/FR rose oil (rosa damascena) turkey FL/FR tuberose absolute (from concrete) FL/FR tuberose absolute (from pommade) FL/FR tuberose absolute chassis FL/FR ylang ylang flower absolute FL/FR fruity cinnamyl isobutyrate FL/FR green (E,E)-2,4- hexadienal FL marigold pot absolute FL/FR methyl heptadienone FL/FR herbal clary sage absolute FL/FR coriander seed absolute FL/FR lavender oil FL/FR rose oil (rosa centifolia) morocco FL/FR sunflower oil FL/FR minty ethyl salicylate FL/FR (1R)-(-)- myrtenal FL myrtenal FL/FR nutty furfural acetone FL phenolic guaiacyl phenyl acetate FL/FR spicy allspice leaf oil FL/FR benzyl cinnamate FL/FR benzylidene acetone FL cassia bark oil china FL/FR cassia bark oleoresin FL/FR cassia leaf oil FL/FR (E)- cinnamaldehyde FL/FR cinnamaldehyde FL/FR (Z)- cinnamaldehyde FL/FR cinnamaldehyde ethylene glycol acetal FL/FR cinnamon acrolein FL/FR cinnamon bark oil (cinnamomum zeylanicum) india FL/FR cinnamon bark oil ceylon FL/FR cinnamon leaf oil ceylon FL/FR cinnamon oleoresin ceylon FL/FR cinnamyl acetate FL/FR cinnamyl cinnamate FL/FR iso eugenyl acetate FL/FR iso eugenyl phenyl acetate FL/FR mace oleoresin FL/FR ortho- methoxycinnamaldehyde FL/FR 4- methyl biphenyl FL alpha- methyl cinnamaldehyde FL/FR methyl cinnamate FL/FR alpha- methyl-(E)-cinnamaldehyde FL/FR spicy acetoacetate FL/FR woody (Z)- jasmone FL/FR   Potential Uses: FR balsam FR cassia FR cinnamon FR herbal FR oriental FR spice   Occurrence (nature, food, other):note   not found in nature   Synonyms:   methoxy cinnamal 4'- methoxy-2-methyl cinnamaldehyde p- methoxy-alpha-methyl cinnamaldehyde p- methoxy-alpha-methyl cinnamaldehyde, natural p- methoxy-alpha-methyl-cinnamaldehyde 4- methoxy-alpha-methylcinnamaldehyde p- methoxy-alpha-methylcinnamaldehyde para- methoxy-alpha-methylcinnamaldehyde   methoxycinnamal 3-p- methoxyphenyl-2-methyl-2-propenal 3-para- methoxyphenyl-2-methyl-2-propenal 3-(4- methoxyphenyl)-2-methyl prop-2-enal 3-(4- methoxyphenyl)-2-methyl-2-propenal 3-(4- methoxyphenyl)-2-methylprop-2-enal alpha- methyl methoxycinnamic aldehyde alpha- methyl p-methoxycinnamic aldehyde alpha- methyl para-methoxycinnamic aldehyde 2- methyl-3-(4-methoxyphenyl)-2-propenal alpha- methyl-4-methoxycinnamaldehyde   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring ingredient