3-phenyl propyl formate
3-phenylpropyl formate

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  Alfrebro LLC/ Archer Daniels Midland Company

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  Building great taste with aroma chemicals, extracts, and distillates
  The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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  3-PHENYL PROPYL FORMATE NATURAL

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  BOC Sciences

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  Product(s):
  104-64-3 3-Phenylpropyl Formate

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  16-46600 3-PHENYLPROPYL FORMATE

Name: 3-phenylpropyl formate CAS Number: 104-64-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 203-222-8 FDA UNII: 6R8500G08Y Nikkaji Web: J35.484H Beilstein Number: 2501915 CoE Number: 351 XlogP3: 2.90 (est) Molecular Weight: 164.20404000 Formula: C10 H12 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 637 3-phenylpropyl formate DG SANTE Food Flavourings: 09.084 3-phenylpropyl formate FEMA Number: 2895 3-phenylpropyl formate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 104-64-3 ; 3-PHENYLPROPYL FORMATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 238.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.077000 mmHg @ 25.00 °C. (est) Flash Point: 214.00 °F. TCC ( 101.11 °C. ) logP (o/w): 2.387 (est) Soluble in:   alcohol   water, 465 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note allyl formate amyl formate isoamyl formate para-anisyl formate benzyl formate bornyl formate isobornyl formate butyl formate isobutyl formate sec-butyl formate carvyl formate cedryl formate cinnamyl formate citronellyl formate para-cresyl formate cyclododecyl formate cyclohexyl formate 2-decalinyl formate decyl formate dimethyl benzyl carbinyl formate ethyl formate eugenyl formate isoeugenyl formate furfuryl formate S-furfuryl thioformate geranyl formate heptyl formate (E)-2-hexen-1-yl formate (E)-3-hexen-1-yl formate 3-hexen-1-yl formate (Z)-3-hexen-1-yl formate hexyl formate linalyl formate menthadienyl formate menthyl formate laevo-menthyl formate 2-methyl butyl formate methyl formate myrtenyl formate neryl formate nonisyl formate nonyl formate nopyl formate octyl formate 3-octyl formate phenethyl formate 2-phenoxyethyl formate prenyl formate propyl formate isopropyl formate isopulegyl formate rhodinyl formate styralyl formate sulfuryl formate terpinyl formate   Organoleptic Properties: Odor Type: floral sweet floral honey hyacinth cinnamon Odor Description:at 100.00 %. sweet floral honey hyacinth cinnamon Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Alfrebro 3-PHENYL PROPYL FORMATE NATURAL Odor: Sweet, Floral, Honey, Cinnamon BOC Sciences For experimental / research use only. 3-Phenylpropyl Formate Parchem 3-phenyl propyl formate Penta International 3-PHENYLPROPYL FORMATE   Safety Information: European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Human Experience: 8 % solution: no irritation or sensitization. Oral/Parenteral Toxicity: oral-rat LD50 4090 mg/kg Value in ul/kg bw, confidence limits of 3490-4780 ul/kg bw, 3 dose groups of 10 animals, only summary available. (Levenstein, 1975e) oral-rat LD50 4090 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 835, 1976. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for 3-phenyl propyl formate usage levels up to:   3.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.80 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 2.70000 beverages(nonalcoholic): - 1.30000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 0.90000 1.50000 fruit ices: 0.90000 1.50000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: 3.00000 5.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 15 (FGE.15): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf Flavouring Group Evaluation 15, Revision 1 (FGE.15Rev1) - Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87. View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):104-64-3 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61010 National Institute of Allergy and Infectious Diseases:Data WGK Germany:2 3-phenylpropyl formate Chemidplus:0000104643   References:   3-phenylpropyl formate NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 104-64-3 Pubchem (cid): 61010 Pubchem (sid): 135018156   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB34471 FooDB: FDB012881 Export Tariff Code: 2915.13.0000 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor aldehydic muguet undecadienal FR animal para- cresyl phenyl acetate FL/FR balsamic 3- phenyl propyl alcohol FL/FR chocolate iso butyl phenyl acetate FL/FR cocoa pentenal FL/FR tetrahydrofurfuryl phenyl acetate FL/FR fermented hexanal diethyl acetal FL/FR floral decyl formate FR ethyl hydrocinnamate FL/FR ethyl phenyl acetate FL/FR genet concrete FR honeysuckle absolute FR hyacinth acetals FL/FR hyacinth ether FR kewda fragrance FR kewda oil CS linden flower absolute FR narcissus specialty FR phenethyl benzoate FL/FR phenethyl hexanoate FL/FR phenethyl phenyl acetate FL/FR phenyl acetaldehyde / methyl anthranilate schiff's base FR 2- phenyl propyl acetate FL/FR (R)-2- phenyl propyl alcohol FL/FR iso propyl anthranilate FL/FR iso propyl phenyl acetate FL/FR reseda acetal FR rhodinyl phenyl acetate FL/FR tea acetate FR tilia cordata flower oil CO2 extract FR fruity benzyl methyl ether FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR green acetaldehyde ethyl phenethyl acetal FL/FR hyacinth absolute FL/FR 4- methyl-4-phenyl pentanone FR phenethyl oxyacetaldehyde FR phenoxyethyl isobutyrate FL/FR phenyl acetaldehyde ethylene glycol acetal FR herbal methyl ortho-anisate FL/FR honey methyl phenyl acetate FL/FR phenyl acetic acid FL/FR propyl phenyl acetate FL/FR musty cocoa butenal FL/FR powdery para- anisyl alcohol FL/FR spicy iso eugenyl phenyl acetate FL/FR honey extract CS woody santalyl phenyl acetate FL/FR For Flavor No flavor group found for these 1- acetyl cyclohexyl acetate FL ethyl hydrocinnamate FL/FR hexanal diethyl acetal FL/FR hyacinth absolute FL/FR methyl ortho-anisate FL/FR 2- phenyl propyl acetate FL/FR (R)-2- phenyl propyl alcohol FL/FR iso propyl anthranilate FL/FR santalyl phenyl acetate FL/FR tetrahydrofurfuryl phenyl acetate FL/FR aromatic aromatic hyacinth acetals FL/FR cocoa iso butyl phenyl acetate FL/FR floral cocoa pentenal FL/FR methyl phenyl acetate FL/FR phenethyl benzoate FL/FR phenyl acetic acid FL/FR fruity para- anisyl alcohol FL/FR benzyl methyl ether FL/FR methyl 4-phenyl butyrate FL strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR green acetaldehyde ethyl phenethyl acetal FL/FR cocoa butenal FL/FR phenoxyethyl isobutyrate FL/FR honey ethyl phenyl acetate FL/FR phenethyl phenyl acetate FL/FR iso propyl phenyl acetate FL/FR propyl phenyl acetate FL/FR phenolic para- cresyl phenyl acetate FL/FR sour 2,4- dimethyl-2-pentenoic acid FL spicy iso eugenyl phenyl acetate FL/FR 3- phenyl propyl alcohol FL/FR waxy phenethyl hexanoate FL/FR rhodinyl phenyl acetate FL/FR   Potential Uses: FR cinnamon FR geranium FR hyacinth FR narcissus   Occurrence (nature, food, other):note   found in nature   michelia champaca concrete @ 0.05% Data GC Search Trop Picture   Synonyms:   benzene propanol formate   benzenepropanol formate   benzenepropanol, formate   hydrocinnamyl formate   hydrocinnamyl methanoate   phenyl propyl formate 3- phenyl propyl formate beta- phenyl propyl formate 3- phenyl propyl methanoate 3- phenyl-1-propyl formate 1- phenyl-3-formyloxypropane 3- phenylpropyl formate 3- phenylpropyl methanoate 1- propanol, 3-phenyl-, formate   Articles:   None found yet. 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Notes: Used in food flavouring