EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

citronellyl formate
3,7-dimethyl-6-octen-1-yl formate

Supplier Sponsors

Fragrance Demo Formulas
Name:3,7-dimethyloct-6-enyl formate
CAS Number: 105-85-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-338-9
FDA UNII: 7B1MY2BRDK
Nikkaji Web:J2.854A
Beilstein Number:1723215
MDL:MFCD00021050
CoE Number:345
XlogP3-AA:3.80 (est)
Molecular Weight:184.27880000
Formula:C11 H20 O2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Also(can) Contains:citronellol 5.00% to 10.00%
EFSA/JECFA Comments:
At least 90%; secondary component 5-10% citronellol. (JECFA) GrADI: 0-0.5 (JECFA, 1980a). R- or S- enantiomer not specified by CASrn in Register.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:53 citronellyl formate
DG SANTE Food Flavourings:09.078 citronellyl formate
FEMA Number:2314 citronellyl formate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):105-85-1 ; CITRONELLYL FORMATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.89000 to 0.90300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.406 to 7.514
Specific Gravity:0.89100 to 0.89900 @ 20.00 °C.
Pounds per Gallon - est.: 7.423 to 7.489
Refractive Index:1.44300 to 1.45000 @ 20.00 °C.
Boiling Point: 235.00 °C. @ 760.00 mm Hg
Boiling Point: 97.00 to 98.00 °C. @ 11.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.030000 mmHg @ 25.00 °C. (est)
Vapor Density:6.3 ( Air = 1 )
Flash Point: 195.00 °F. TCC ( 90.56 °C. )
logP (o/w): 3.800
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 water, 19.61 mg/L @ 25 °C (est)
Insoluble in:
 glycerin
Stability:
 alcoholic fine fragrance, good
 antiperspirant, fair
 deo stick
 detergent perborate
 fabric softener, good
 liquid detergent, good
 shampoo
 toiletry application, good
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(Z)-3-hexen-1-yl formate
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Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:40 hour(s) at 100.00 %
bergamot cucumber rose apricot peach plum
Odor Description:at 100.00 %. bergamot cucumber rose apricot peach plum
Luebke, William tgsc, (1992)
Odor sample from: CA Aromatics Company Inc.
sweet green waxy floral apricot citrus fruity mandarin
Odor Description:Sweet, green, waxy, floral, apricot, citrus, fruity and mandarin
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
Flavor Type: fruity
green fruity peach berry citrus apple
Taste Description: at 20.00 ppm. Green, fruity, peach, berry, citrus and apple
Mosciano, Gerard P&F 23, No. 2, 43, (1998)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
CITRONELLYL FORMATE ≥95.0%, FCC, Kosher
Odor Description:A tropical, fruity, rose odor
Blends well with patchouli, sandalwood, vetiver, ylang and hydroxycitronellal.
Taste Description:fruity
Used in pear, peach, mango, star fruit, mango and grape flavors.
IFF
Citronellyl Formate
Odor Description:Fresh citrus, grapefruit rind note similar to Limonene
Sigma-Aldrich
Citronellyl formate, FCC
Odor Description:apricot; honey; peach; plum; rose
Alfrebro
CITRONELLYL FORMATE NATURAL
Odor Description:Fruity, Floral, Rose, Honey
Symrise
Citronellyl formate
Odor Description:green, fresh floral, fruity elements, pear, geranium
Stable in: body lotion (good), shampoo (good), soap (good), ap roll-on (good), powder (very good), cleaner citric (good), cleaner apc (good), bleach (poor).
Taste Description:strong geranium, rose character, slightly citrus, fruity, sweet
Useful in: fruity citrus, fruity yellow, fruity tropical, fruity others, sweet others.
Moellhausen
CITRONELLYL FORMATE
Odor Description:sweet, leafy-green, citrus, fruity (apricot)
Indukern F&F
CITRONELLYL FORMATE
Odor Description:FLORAL, CUCUMBER, APRICOT, BERGAMOT
Taytonn ASCC
Citronellyl Formate
Odor Description:Citrus, Dry, Floral, Fresh, Fruity, Green, Honey, Leafy/ Leaf
Perfumery Laboratory
Citronella FORMAT IFF (CITRONELLYL FORMATE IFF)
Odor Description:Green (bergamot), fresh flowers, fruit (apricots) with hints of pear and geranium
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
CITRONELLYL FORMATE NATURAL
Odor: Fruity, Floral, Rose, Honey
Augustus Oils
Citronellyl Formate
Services
Azelis UK
CITRONELLYL FORMATE
Bell Flavors & Fragrances
Citronellyl Formate
Berjé
Citronellyl Formate
Media
BOC Sciences
For experimental / research use only.
Citronellyl Formate
Bontoux
CITRONELLYLE FORMIATE
Citrus and Allied Essences
Citronellyl Formate Extra FCC
Market Report
Citrus and Allied Essences
Citronellyl Formate Pure FCC
Diffusions Aromatiques
FORMIATE CITRONELLYLE
ECSA Chemicals
CITRONELLYL FORMIATE
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
Elan Inc.
CITRONELLYL FORMATE
FCC, Kosher
Ernesto Ventós
CITRONELLYL FORMATE
Odor: STRONG, FRUITY, ROSE-LIKE
Fleurchem
citronellyl formate
Foreverest Resources
Citronellyl Formate
Global Essence
Citronellyl Formate Natural
Global Essence
Citronellyl Formate
IFF
Citronellyl Formate
Odor: Fresh citrus, grapefruit rind note similar to Limonene
Indukern F&F
CITRONELLYL FORMATE
Odor: FLORAL, CUCUMBER, APRICOT, BERGAMOT
Inoue Perfumery
CITRONELLYL FORMATE
Jiangyin Healthway
Citronellyl formate Natural92%
New functional food ingredients
Keva
CITRONELLYL FORMATE
Lluch Essence
CITRONELLYL FORMATE
M&U International
Citronellyl Formate
Moellhausen
CITRONELLYL FORMATE
Odor: sweet, leafy-green, citrus, fruity (apricot)
Pearlchem Corporation
Natural Citronellyl Formate
Penta International
CITRONELLYL FORMATE NATURAL
Penta International
CITRONELLYL FORMATE
Perfumery Laboratory
Citronella FORMAT IFF (CITRONELLYL FORMATE IFF)
Odor: Green (bergamot), fresh flowers, fruit (apricots) with hints of pear and geranium
Prodasynth
CITRONELLYL FORMATE
(SUM OF ISOMERS > 90%)
Odor: STRONG, FRUITY, ROSE-LIKE
Flavor: SWEET, FRUITY
R C Treatt & Co Ltd
Citronellyl Formate
Reincke & Fichtner
Citronellyl Formate
Seqens
Citronellyl Formate, Kosher
Sigma-Aldrich
Citronellyl formate, FCC
Odor: apricot; honey; peach; plum; rose
Certified Food Grade Products
SRS Aromatics
CITRONELLYL FORMATE
Symrise
Citronellyl formate
Odor: green, fresh floral, fruity elements, pear, geranium
Use: Stable in: body lotion (good), shampoo (good), soap (good), ap roll-on (good), powder (very good), cleaner citric (good), cleaner apc (good), bleach (poor).
Flavor: strong geranium, rose character, slightly citrus, fruity, sweet
Useful in: fruity citrus, fruity yellow, fruity tropical, fruity others, sweet others.
Synerzine
citronellyl formate
Tadimety Aromatics
Citronellyl Formate Extra
Taytonn ASCC
Citronellyl Formate
Odor: Citrus, Dry, Floral, Fresh, Fruity, Green, Honey, Leafy/ Leaf
The John D. Walsh Company
Citronellyl Formate
The Lermond Company
CITRONELLYL FORMATE
The Perfumers Apprentice
Citronellyl Formate (I)
Odor: Has a light rosy note with a suggestion of citrus. A fresh, green, rose, fruity, pear note
U. K. Aromatics and Chemicals
CITRONELLYL FORMATE
Odor: bergamot cucumber rose apricot peach plum
Flavor: Sweet, Fruity, Rosy
United International
Citronellol formate
Vigon International
Citronellyl Formate Pure
Odor: STRONG, FRUITY, FLORAL
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
gavage-rat LD50 [sex: M/F] 8400 mg/kg
(Calandra, 1971)

oral-rat LD50 8400 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 1073, 1973.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for citronellyl formate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 87.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -32.00000
beverages(nonalcoholic): -14.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 63.00000100.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -13.00000
fruit ices: -13.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -19.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4
View page or View pdf

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):105-85-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7778
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
3,7-dimethyloct-6-enyl formate
Chemidplus:0000105851
RTECS:RH3480000 for cas# 105-85-1
 
References:
 3,7-dimethyloct-6-enyl formate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:105-85-1
Pubchem (cid):7778
Pubchem (sid):134971332
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C12295
HMDB (The Human Metabolome Database):HMDB33371
FooDB:FDB011401
Export Tariff Code:2915.13.0000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
aldehydic
aldehydic
lily pentanal
FR
2-
methyl undecanal dimethyl acetal
FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyl cinnamate
FL/FR
brown
sec-
heptyl acetate
FL/FR
camphoreous
beta-homo
cyclocitral
FL/FR
chemical
propyl propionate
FL/FR
citrus
bergamot acetoacetate
FR
dihydromyrcenyl acetate
FR
2-
heptanol
FL/FR
alpha-
methylene citronellal
FR
myrcenyl acetate
FL/FR
alpha-
terpinyl methyl ether
FL/FR
(E)-2-
tetradecenal
FL/FR
creamy
gamma-
butyrolactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
dairy
methyl butyl phenyl acetate
FL/FR
earthy
methyl 3-hexenoate
FL/FR
octyl phenyl acetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
3-
decen-2-one
FL/FR
ethyl undecylenate
FL/FR
(E)-2-
nonenal
FL/FR
(E)-2-
octenal
FL/FR
floral
bois de rose oil brazil
FL/FR
butyl nonanoate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
coranol (Firmenich)
FR
cuminyl acetaldehyde
FL/FR
beta-
damascenone
FL/FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
geraniol
FL/FR
geranyl acetate
FL/FR
geranyl isobutyrate
FL/FR
heptyl propionate
FL/FR
hexyl 2-furoate
FL/FR
ho leaf oil
FR
ho wood oil
FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
beta-
ionone
FL/FR
jasmin cyclopentanol
FR
jasmin pyranone
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
lilac pentanol
FL/FR
lilyall
FR
dextro-
linalool
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
linalyl benzoate
FL/FR
linalyl butyrate
FL/FR
linalyl propionate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
nerol
FL/FR
neryl formate
FL/FR
neryl isovalerate
FL/FR
phenethyl acetate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl isovalerate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
styralyl propionate
FL/FR
terpinyl formate
FL/FR
terpinyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
tetrahydrolinalyl acetate
FR
ylang ylang flower oil
FL/FR
fruity
allyl (E)-cinnamate
FL/FR
allyl butyrate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
butyl isovalerate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
decen-1-yl cyclopentanone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
linalyl isobutyrate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
ocimen-1-yl acetate
FR
octyl butyrate
FL/FR
peach cyclopentanone
FR
3-
phenyl propyl hexanoate
FL/FR
prenol
FL/FR
propyl heptanoate
FL/FR
green
actinidia chinensis fruit extract
FL/FR
benzyl hexanoate
FL/FR
cucumber rose melon fragrance
FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
heptyl formate
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
laevo-
linalyl acetate
FL/FR
dextro-
linalyl acetate
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl octine carbonate
FL/FR
neryl butyrate
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
3-
octyl formate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
1-
phenyl-2-pentanol
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
herbal
coriander oleoresin
FL/FR
cuminyl acetate
FL/FR
hexanol
FL/FR
linalyl acetate
FL/FR
linalyl formate
FL/FR
linalyl isovalerate
FL/FR
3-
octyl acetate
FL/FR
terpineol acetate
FL/FR
honey
propyl phenyl acetate
FL/FR
melon
(Z)-6-
nonen-1-ol
FL/FR
spicy
cubeb oil
FL/FR
terpenic
cassis bud oil
FL/FR
tropical
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
psidium guajava fruit extract
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
woody
alpha-
farnesene
FL/FR
patchouli oil
FL/FR
sandalwood oil
FL/FR
vetiver oil haiti
FL/FR
For Flavor
No flavor group found for these
allyl (E)-cinnamate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl valerate
FL
benzyl hexanoate
FL/FR
butyl nonanoate
FL/FR
cuminyl acetate
FL/FR
ethyl linalyl ether
FL/FR
dextro-
linalool
FL/FR
laevo-
linalyl acetate
FL/FR
dextro-
linalyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
2,4,6-
nonatrienal
FL
octyl phenyl acetate
FL/FR
phenethyl heptanoate
FL/FR
terpineol acetate
FL/FR
terpinyl isobutyrate
FL/FR
apple
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
amyl cinnamate
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
citrus
bisabolene
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
myrcenyl acetate
FL/FR
nerol
FL/FR
styralyl propionate
FL/FR
coconut
(R)-
massoia lactone
FL
cooling
beta-homo
cyclocitral
FL/FR
creamy
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydodecanoate
FL/FR
jasmin pyranone
FL/FR
massoia lactone
FL
octyl isobutyrate
FL/FR
dairy
methyl butyl phenyl acetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
fatty
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
heptyl formate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2,4-
nonadienal
FL
(E)-2-
octenal
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
dihydrolinalool
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
linalyl acetate
FL/FR
linalyl anthranilate
FL/FR
linalyl butyrate
FL/FR
linalyl isobutyrate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
acerola peach flavor
FL
allyl cyclohexyl acetate
FL/FR
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
cassis bud oil
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
decen-1-yl cyclopentanone
FL/FR
(E)-2-
decenoic acid
FL
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
2-
furyl pentyl ketone
FL
garcinia mangostana fruit extract
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
heptyl propionate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl phenyl acetate
FL/FR
2-
hexyl-4-acetoxytetrahydrofuran
FL
kiwi distillates
FL
lilac pentanol
FL/FR
linalyl benzoate
FL/FR
linalyl isovalerate
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl 3-hexenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
neryl isovalerate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
phenethyl isovalerate
FL/FR
phenethyl octanoate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
3-
phenyl propyl hexanoate
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
propyl formate
FL/FR
terpinyl formate
FL/FR
tiglaldehyde
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl isovalerate
FL/FR
cuminyl acetaldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
2-
ethyl butyraldehyde
FL
alpha-
farnesene
FL/FR
geranyl acetate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
methyl octine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
neryl butyrate
FL/FR
neryl propionate
FL/FR
2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,6-
nonadienal
FL
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
3-
octyl acetate
FL/FR
phenoxyethyl isobutyrate
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
herbal
coriander oleoresin
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
linalyl formate
FL/FR
linalyl propionate
FL/FR
honey
phenethyl acetate
FL/FR
propyl phenyl acetate
FL/FR
milky
gamma-
butyrolactone
FL/FR
pungent
acetaldehyde
FL
spicy
cubeb oil
FL/FR
tropical
guava distillates
FL
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanal diethyl acetal
FL/FR
9-
decenoic acid
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
octanol
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
(E)-2-
tetradecenal
FL/FR
woody
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
patchouli oil
FL/FR
sandalwood oil
FL/FR
alpha-
terpinyl methyl ether
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRacacia
FRapple
FRapricot
FRbanana
FRbergamot
FRberry
FRcucumber
FRfruit
FRgeranium
FRgrape
FRgreen
FRguava
FRhoney
FRhyacinth
FRlily of the valley
FRmandarin
FRmango
FRoriental
FRpatchouli
FRpeach
FRpear
FRplum
FRrose
FRrose white rose
FRstephanotis
FRtangerine
FRwoody
 
Occurrence (nature, food, other):note
 basil
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 citrus
Search PMC Picture
 currant black currant bud
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 fortunella japonica swingle c.p. peel oil
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 geranium
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 geranium leaf oil india @ 4.19%
Data GC Search Trop Picture
 geranium oil africa @ 7.57%
Data GC Search Trop Picture
 geranium oil bourbon @ 4.81%
Data GC Search Trop Picture
 geranium oil bourbon @ 8.37%
Data GC Search Trop Picture
 geranium oil china @ 11.35%
Data GC Search Trop Picture
 geranium oil egypt @ 6.74%
Data GC Search Trop Picture
 geranium oil moroccan @ 6.02%
Data GC Search Trop Picture
 geranium oil rwanda @ 0.10%
Data GC Search Trop Picture
 geranium petiole oil india @ 1.85%
Data GC Search Trop Picture
 geranium rose-scented oil (pelargonium spp.) cuba @ 2.50%
Data GC Search Trop Picture
 geranium stem oil india @ 4.92%
Data GC Search Trop Picture
 honey
Search PMC Picture
 mandarin
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 petitgrain mandarin oil @ trace%
Data GC Search Trop Picture
 rose oil otto bulgaria @ 0.13%
Data GC Search Trop Picture
 
Synonyms:
 citronellyl formate extra FCC
 citronellyl formate FCC
 citronellyl formate natural
 citronellyl formate pure
 citronellyl formate pure FCC
 citronellyl methanoate
 citronellyle formiate
(1)-3,7-dimethyl oct-6-enyl formate
2,6-dimethyl-2-octen-8-yl formate
3,7-dimethyl-6-octen-1-ol formate
3,7-dimethyl-6-octen-1-yl formate
3,7-dimethyl-6-octen-1-yl methanoate
3,7-dimethyloct-6-en-1-yl formate
(-)-3,7-dimethyloct-6-enyl formate
3,7-dimethyloct-6-enyl formate
 formic acid 3,7-dimethyl-6-octen-1-yl ester
 formic acid citronellyl ester
 formic acid, 3,7-dimethyl-6-octen-1-yl ester
 formic acid, citronellyl ester
6-octen-1-ol, 3,7-dimethyl-, formate
 

Articles:

PubMed:Rose geranium essential oil as a source of new and safe anti-inflammatory drugs.
PubMed:A somaclonal variant of rose-scented geranium (Pelargonium spp.) with moderately high content of isomenthone in its essential oil.
PubMed:Chemical composition and biological activities of polar extracts and essential oil of rose-scented geranium, Pelargonium graveolens.
PubMed:Insecticidal activity of individual and mixed monoterpenoids of geranium essential oil against Pediculus humanus capitis (Phthiraptera: Pediculidae).
PubMed:Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil.
PubMed:Water soluble fractions of rose-scented geranium (Pelargonium species) essential oil.
PubMed:[Studies on the chemical components and anti-tumour action of the volatile oils from Pelargonium graveoleus].
 
Notes:
Oriental topnotes. Occurs in essential oils of geranium, mandarin, satsuma, kumquat and other spp. Also present in lovage root and honey. Flavouring ingredient
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