geranium oil morocco
pelargonium graveolens oil morocco

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Fleurchem, Inc.

Have A Flavorful Day
A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
Email:	Information
US Voice: 845-341-2100
US Fax: 845-341-2121
GSC106276103757 GSC106276103757
Product(s):
geranium oil moroccan

CAS Number:	8000-46-2
FDA UNII:	Search

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FEMA Number:	2508 geranium oil morocco
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	8000-46-2 ; GERANIUM, OIL (PELARGONIUM SPP.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Appearance:	dark yellow liquid (est)
Food Chemicals Codex Listed:	No
Acid Value:	3.00 max. KOH/g
Soluble in:
	alcohol
	water, 0.3194 mg/L @ 25 °C (est)
Insoluble in:
	water
Stability:
	soap

Organoleptic Properties:

Odor Type: floral

sweet rose herbal earthy

Odor Description:at 100.00 %. sweet rose herbal earthy
Luebke, William tgsc, (1995)

Odor sample from: Ungerer & Company, Inc.

Flavor Type: floral

geranium

Taste Description: geranium

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	fragrance perfuming agents

Suppliers:

Fleurchem

geranium oil moroccan

Safety Information:

European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Sensitization
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral	Max. Found: <1.50 % and Reason: Sensitization
laevo-citronellol	Max. Found: 21.1 % and Reason: Sensitization
geraniol	Max. Found: 17.7 % and Reason: Sensitization
citronellal	Max. Found: 0.15 % and Reason: Sensitization
Recommendation for geranium oil morocco usage levels up to:
	8.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	8.10000
beverages(nonalcoholic):		-	1.60000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	210.00000
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	2.80000
fruit ices:		-	2.80000
gelatins / puddings:		1.10000	2.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	6.90000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	5.20000
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-