cocoa butenal
2-phenyl-2-butenal

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  BOC Sciences

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  Product(s):
  4411-89-6 2-Phenyl-2-butenal

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  Charkit Chemical Corporation

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  about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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  Product(s):
  PHENYL-2-BUTENAL, 2- FEMA 3224

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  Endeavour Specialty Chemicals Ltd

  Expertise in high impact aroma chemicals
  Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
  Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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  Product(s):
  AL0060 2-Phenyl-2-butenal 98% F&F

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  FRUTAROM USA INC,

  Flavor & Specialty Ingredients
  Your preferred partner for flavour and fragrance success.
  Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
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  Product(s):
  441P085000 2-PHENYL-2-BUTENAL KOSHER

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  Penta International Corporation

  Chemistry innovation
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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  16-25400 2-PHENYL-2-BUTENAL

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  Prodasynth

  PRODUCTEUR PAR ESSENCE
  Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
  Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
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  Product(s):
  2-PHENYL-2-BUTENAL (PETALSYNTH) (SUM OF ISOMERS > 98%)

• 
  Robinson Brothers Limited

  Providing Excellence in Chemistry
  Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals.
  Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation.
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  Product(s):
  AL0060 2-Phenyl-2-butenal F&F

• 
  Sigma-Aldrich

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  The perfect blend of products and services that bring your creativity to life.
  Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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  Product(s):
  W322400 2-Phenyl-2-butenal, mixture of cis and trans, ≥97%, FG
  SDS

• 
  Symrise AG

  Always Insiring More
  Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
  We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
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  Product(s):
  103106 Phenylbutenal Trans-2,2
  Useful in honey, cocoa, fruit

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  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
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  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  Product(s):
  W1683 2-Phenyl-2-butenal

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  Taytonn ASCC Pte Ltd

  Supplying Asia Pacific
  We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
  Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  2-Phenyl-2-butenal

• 
  R C Treatt and Co Ltd

  Innovative ingredient solutions
  World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
  We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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  2-Phenyl-2-butenal Halal, Kosher

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  Ernesto Ventós S.A.

  Leaders in essence
  We employ our five senses to do our job well.
  Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world.
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  Product(s):
  2-PHENYL-2-BUTENAL

Name: 2-phenylbut-2-enal CAS Number: 4411-89-6 3D/inchi ECHA EINECS - REACH Pre-Reg: 224-567-0 FDA UNII: E8991Q8HSC Nikkaji Web: J80.824E MDL: MFCD00053158 CoE Number: 670 XlogP3-AA: 2.20 (est) Molecular Weight: 146.18890000 Formula: C10 H10 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category: flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1474 2-phenyl-2-butenal DG SANTE Food Flavourings: 05.062 2-phenylcrotonaldehyde FEMA Number: 3224 2-phenyl-2-butenal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 4411-89-6 ; 2-PHENYL-2-BUTENAL   Physical Properties: Appearance: yellow clear liquid (est) Assay: 97.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 1.03100 to 1.03700 @ 25.00 °C. Pounds per Gallon - est.: 8.579 to 8.629 Refractive Index: 1.55800 to 1.56400 @ 20.00 °C. Boiling Point: 84.00 °C. @ 0.10 mm Hg Boiling Point: 177.00 °C. @ 15.00 mm Hg Vapor Pressure: 0.006000 mmHg @ 25.00 °C. (est) Vapor Density: 5.0 ( Air = 1 ) Flash Point: 222.00 °F. TCC ( 105.56 °C. ) logP (o/w): 2.319 (est) Soluble in:   alcohol   water, 752.8 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: musty Odor Strength:medium Substantivity: > 64 hour(s) at 100.00 % sweet narcissus cortex beany honey cocoa nutty radish Odor Description:at 100.00 %. sweet narcissus cortex beany honey cocoa nutty radish Luebke, William tgsc, (2009) Odor sample from: R C Treatt and Co Ltd musty floral honey powdery cocoa Odor Description:Musty, floral, honey, powdery and cocoa Mosciano, Gerard P&F 21, No. 5, 49, (1996) Flavor Type: green green vegetable floral cocoa nutty Taste Description: at 10.00 ppm. Green, vegetative, floral, cocoa and nutty Mosciano, Gerard P&F 21, No. 5, 49, (1996) Odor and/or flavor descriptions from others (if found). R C Treatt & Co Ltd 2-Phenyl-2-butenal Halal, Kosher Odor Description:roast/fried meat; chocolate Prodasynth 2-PHENYL-2-BUTENAL (PETALSYNTH) (SUM OF ISOMERS > 98%) Odor Description:COCOA, FILBERT, PEANUT, CHIPS   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 2-Phenyl-2-butenal Charkit Chemical PHENYL-2-BUTENAL, 2- FEMA 3224 Endeavour Specialty Chemicals 2-Phenyl-2-butenal 98% F&F Speciality Chemical Product Groups Ernesto Ventós 2-PHENYL-2-BUTENAL Frutarom 2-PHENYL-2-BUTENAL KOSHER Flavor: Vegetable, Floral, Sweet, Musty, Cocoa CBD Offering IFF 2-PHENYL-2-BUTENAL KOSHER Flavor: Vegetable, Floral, Sweet, Musty, Cocoa Penta International 2-PHENYL-2-BUTENAL Prodasynth 2-PHENYL-2-BUTENAL (PETALSYNTH) (SUM OF ISOMERS > 98%) Odor: COCOA, FILBERT, PEANUT, CHIPS R C Treatt & Co Ltd 2-Phenyl-2-butenal Halal, Kosher Odor: roast/fried meat; chocolate Robinson Brothers 2-Phenyl-2-butenal F&F https://www.robinsonbrothers.uk/chemistry-competences Santa Cruz Biotechnology For experimental / research use only. 2-Phenyl-2-butenal,(E)+(Z) Sigma-Aldrich 2-Phenyl-2-butenal, mixture of cis and trans, ≥97%, FG sds Certified Food Grade Products Symrise Phenylbutenal Trans-2,2 Flavor: Floral, Sweet, Honey, Green Useful in honey, cocoa, fruit Synerzine 2-Phenyl-2-butenal Taytonn ASCC 2-Phenyl-2-butenal Odor: Cocoa, Floral, Musty, Sweet   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xi - Irritant R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for cocoa butenal usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 1.70 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.07 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 4 Click here to view publication 4   average usual ppm average maximum ppm baked goods: - 2.00000 beverages(nonalcoholic): - 2.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - 2.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 2.00000 fruit ices: - 2.00000 gelatins / puddings: - 2.00000 granulated sugar: - - gravies: - - hard candy: - 2.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 216: alpha,beta-Unsaturated aldehydes from chemical subgroup 3.3 of FGE.19: 2-Phenyl-2-alkenals[1] View page or View pdf List of apha, beta-Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing [1] - Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 216, Revision 1 (FGE.216Rev1). Consideration of genotoxic potential for a,ß-unsaturated 2-Phenyl -2-Alkenals from Subgroup 3.3 of FGE.19 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):4411-89-6 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :20446 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 2-phenylbut-2-enal Chemidplus:0004411896   References:   2-phenylbut-2-enal NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 4411-89-6 Pubchem (cid): 20446 Pubchem (sid): 134984333 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View CHEBI: View HMDB (The Human Metabolome Database): HMDB31619 FooDB: FDB008257 YMDB (Yeast Metabolome Database): YMDB01440 Export Tariff Code: 2912.19.0000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor acidic cyclohexyl acetic acid FL/FR alliaceous dibutyl sulfide FL/FR dipropyl disulfide FL/FR caramellic 2-iso butyl-3-methyl pyrazine FL/FR chocolate iso butyl phenyl acetate FL/FR cocoa pentenal FL/FR 2,5- dimethyl pyrazine FL/FR 2- methoxypyrazine FL/FR 2,4,5- trimethyl thiazole FL/FR citrus methyl heptenone FL/FR cocoa 2- methyl butyraldehyde FL/FR coumarinic phthalide FL/FR ethereal 2- methyl valeraldehyde FL/FR fermented valeraldehyde FL/FR floral benzyl phenyl acetate FL/FR citronellol FL/FR dihydrocarvyl acetate FL/FR ethyl phenyl acetate FL/FR geranyl phenyl acetate FL/FR hyacinth acetals FL/FR (Z)-beta- ocimene FL/FR beta- ocimene FL/FR bitter orangeflower water absolute FL/FR phenethyl benzoate FL/FR phenethyl butyrate FL/FR phenethyl hexanoate FL/FR 3- phenyl propyl formate FL/FR rhodinyl phenyl acetate FL/FR (Z)- rose oxide FL/FR fruity cherry oxyacetate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR green acetaldehyde butyl phenethyl acetal FL/FR iso butyl methyl ketone FL/FR 2-iso butyl thiazole FL/FR cortex pyridine FL/FR galbanum decatriene FL/FR geranium thiazole FL/FR heptyl formate FL/FR (Z)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR (Z)- leaf acetal FL/FR methyl heptine carbonate FL/FR 4- methyl-4-phenyl pentanone FR nerol oxide FL/FR (Z,Z)-3,6- nonadien-1-ol FL/FR 1- penten-3-ol FL/FR phenyl acetaldehyde solution FL/FR herbal 3- butylidene phthalide FL/FR 2- pentyl acetate FL/FR honey methyl phenyl acetate FL/FR phenyl acetic acid FL/FR propyl phenyl acetate FL/FR nutty 2- acetyl-3-ethyl pyrazine FL/FR 2- acetyl-5-methyl furan FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2- methyl pyrazine FL/FR 2,3,5- trimethyl pyrazine FL/FR roasted trigonella foenum-graecum seed oil CO2 extract FL/FR spicy iso eugenyl phenyl acetate FL/FR sulfurous 3-( methyl thio) hexanol FL/FR woody alpha- farnesene FL/FR alpha- farnesene isomer FL/FR santalyl phenyl acetate FL/FR yeasty 2- octen-4-one FL/FR For Flavor No flavor group found for these 1- acetyl cyclohexyl acetate FL 2(4)-iso butyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazine FL 4,5- dimethyl-2-ethyl thiazole FL 2- methoxypyrazine FL/FR phenyl acetaldehyde solution FL/FR 3- phenyl propyl formate FL/FR santalyl phenyl acetate FL/FR alliaceous alliaceous allyl thiopropionate FL dipropyl disulfide FL/FR aromatic hyacinth acetals FL/FR bitter paullinia cupana seed extract FL celery 3- butylidene phthalide FL/FR cocoa iso butyl phenyl acetate FL/FR cocoa distillates FL 2- methyl furan FL coumarinic phthalide FL/FR dairy 2- pentyl acetate FL/FR fatty heptyl formate FL/FR floral citronellol FL/FR cocoa pentenal FL/FR dihydrocarvyl acetate FL/FR geranyl phenyl acetate FL/FR methyl phenyl acetate FL/FR bitter orangeflower water absolute FL/FR phenethyl benzoate FL/FR phenyl acetic acid FL/FR fruity cherry oxyacetate FL/FR 2,4- hexadien-1-ol FL phenethyl butyrate FL/FR strawberry glycidate 1 (aldehyde C-16 (so-called)) FL/FR strawberry glycidate 2 FL/FR fusel 2- methyl butyraldehyde FL/FR green acetaldehyde butyl phenethyl acetal FL/FR iso butyl methyl ketone FL/FR 2-iso butyl thiazole FL/FR 2-iso butyl-3-methyl pyrazine FL/FR cortex pyridine FL/FR dibutyl sulfide FL/FR dihydroxyacetophenone (mixed isomers) FL alpha- farnesene FL/FR alpha- farnesene isomer FL/FR galbanum decatriene FL/FR geranium thiazole FL/FR (Z)-2- hexen-1-ol FL/FR (Z)-3- hexen-1-yl phenyl acetate FL/FR (Z)-3- hexen-1-yl tiglate FL/FR 2- hexyl pyridine FL horseradish oil FL (Z)- leaf acetal FL/FR methyl heptenone FL/FR methyl heptine carbonate FL/FR 4- methyl thiazole FL nerol oxide FL/FR (Z)-beta- ocimene FL/FR beta- ocimene FL/FR 4- penten-1-yl acetate FL 1- penten-3-ol FL/FR (Z)- rose oxide FL/FR honey benzyl phenyl acetate FL/FR ethyl phenyl acetate FL/FR propyl phenyl acetate FL/FR metallic 3-( methyl thio) hexanol FL/FR musty 2,5- dimethyl pyrazine FL/FR 2,3,5- trimethyl pyrazine FL/FR nutty 2- acetyl-3-ethyl pyrazine FL/FR 2- acetyl-5-methyl furan FL/FR 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2,4- dimethyl-5-vinyl thiazole FL 2- methyl pyrazine FL/FR peanut oxazole FL 2,4,5- trimethyl thiazole FL/FR radish horseradish flavor FL roasted trigonella foenum-graecum seed oil CO2 extract FL/FR spicy iso eugenyl phenyl acetate FL/FR sulfurous broccoli flavor FL sweet cyclohexyl acetic acid FL/FR vegetable 2- methyl valeraldehyde FL/FR 2- octen-4-one FL/FR waxy (Z,Z)-3,6- nonadien-1-ol FL/FR phenethyl hexanoate FL/FR rhodinyl phenyl acetate FL/FR winey valeraldehyde FL/FR   Potential Uses: FL bread FL chocolate cocoa FR coffee FR filbert FR honey FR peanut FL pork FL potato chip   Occurrence (nature, food, other):note   almond seed Search Trop Picture   asparagus Search Trop Picture   cocoa Search Trop Picture   coffee Search PMC Picture   filbert roasted filbert Search Trop Picture   macadamia nut Search Trop Picture   mushroom Search PMC Picture   peanut roasted peanut Search Trop Picture   pork liver Search PMC Picture   potato chip Search PMC Picture   sesame seed roasted Search Trop Picture   soybean Search Trop Picture   tea black tea Search Trop Picture   Synonyms:   benzeneacetaldehyde, a-ethylidene- alpha- ethylidene benzene acetaldehyde 2- phenyl crotonaldehyde alpha- phenyl crotonaldehyde 2- phenyl-2-buten-1-al 2- phenyl-2-butenal 2- phenyl-2-crotonaldehyde 2- phenylbut-2-enal 2- phenylbutenal 2- phenylcrotonaldehyde   Articles: US Patents:3,958,029 - Novel flavoring compositions and products comprising 2,5-dimethyl-3-thioisovaleryl furan

Notes: Used as a food additive [EAFUS]