carvacryl ethyl ether
5-isopropyl-2-methylphenetole

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  Product(s):
  4732-13-2 Carvacryl Ethyl Ether

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  03-11700 CARVACRYL ETHYL ETHER

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  Synerzine, Inc.

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  Product(s):
  W0501 Ethyl Carvacrol

Name: 2-ethoxy-1-methyl-4-propan-2-ylbenzene CAS Number: 4732-13-2 3D/inchi ECHA EINECS - REACH Pre-Reg: 225-238-4 FDA UNII: 906L430D7R Nikkaji Web: J262.418D MDL: MFCD00209501 CoE Number: 11840 XlogP3: 4.10 (est) Molecular Weight: 178.27466000 Formula: C12 H18 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1247 carvacryl ethyl ether DG SANTE Food Flavourings: 04.038 carvacryl ethyl ether FEMA Number: 2246 carvacryl ethyl ether FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 4732-13-2 ; CARVACRYL ETHYL ETHER FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: pale yellow clear oily liquid (est) Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Boiling Point: 235.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.068000 mmHg @ 25.00 °C. (est) Flash Point: 200.00 °F. TCC ( 93.33 °C. ) logP (o/w): 4.499 (est) Soluble in:   alcohol   water, 7.046 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: spicy spicy herbal carrot Odor Description:at 100.00 %. spicy herbal carrot Odor and/or flavor descriptions from others (if found).   Cosmetic Information: CosIng: cosmetic data Cosmetic Uses: perfuming agents   Suppliers: Anhui Haibei Carvacrol Ethyl Ether Odor: Spicy herbal carrot BOC Sciences For experimental / research use only. Carvacryl Ethyl Ether Parchem Carvacryl Ethyl Ether Penta International CARVACRYL ETHYL ETHER Synerzine Ethyl Carvacrol   Safety Information: European information : Most important hazard(s): Xi - Irritant R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for carvacryl ethyl ether usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.085 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.02 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: 3.00000 39.00000 beverages(nonalcoholic): 2.00000 13.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 10.00000 fruit ices: - 10.00000 gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - 21.00000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000 View page or View pdf Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):4732-13-2 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :527268 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 2-ethoxy-1-methyl-4-propan-2-ylbenzene Chemidplus:0004732132   References:   2-ethoxy-1-methyl-4-propan-2-ylbenzene NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 4732-13-2 Pubchem (cid): 527268 Pubchem (sid): 135264102   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37272 FooDB: FDB016290 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these arnica montana flower extract FL/FR para- menth-1-en-9-al FL/FR aldehydic aldehydic agrumen nitrile FR anise sweet fennel seed oil FL/FR cheesy 2- heptanone FL/FR earthy 3- octen-2-one FL/FR fatty perillaldehyde propylene glycol acetal FL/FR floral cassie absolute replacer FL/FR coriander oil replacer FR coriander seed oil FL/FR dihydrojasmone FL/FR geranium oil africa FL/FR (Z)- jasmone FL/FR lavender absolute replacer FR (Z)- rose oxide FL/FR terpinyl isobutyrate FL/FR fruity 1,4- diethyl-6,8-dioxabicyclo(3.2.1)octane FR green acetate FR herbanate (Givaudan) FR perillyl acetate FL/FR green holy basil leaf oil FL/FR sec- butyl-3-methyl but-2-ene thioate FL/FR carrot leaf oil (daucus carota ssp.maximus) FR black currant bud absolute replacer FL/FR privet dioxane FR 2- propenyl-para-cymene FR herbal agate fragrance FR carrot seed oil (daucus carota ssp. maximus (desf.) ball) FR carum carvi fruit oil FL/FR carvacryl methyl ether FL/FR celery ketone FL/FR coriander seed absolute FL/FR coriander seed concrete FR daucus carota fruit oil FL/FR dehydroxylinalool oxide FL/FR elder flower absolute (sambucus canadensis and s. nigra) FR herbal acetal FR lavender absolute bulgaria FL/FR lavender absolute france FL/FR marigold absolute (tagetes patula) FR 1-para- menthen-9-yl acetate FL/FR T- muurolol FL/FR 3- nonanol FL/FR 3- octanon-1-ol FL/FR oregano oil replacer FR oregano specialty FR origanum oil FL/FR curled parsley leaf oil FL/FR curled parsley seed oil FL/FR saffron indenone FL/FR safranal FL/FR thymyl methyl ether FL/FR minty betula lenta bark oil america FL/FR peppermint oil special fractions FL/FR spicy iso butyl (E,E)-2,4-decadienamide FL/FR carrot weed oil FL/FR cinnamaldehyde dimethyl acetal FL/FR (-)- cubenol FL/FR cuminyl alcohol FL/FR black currant bud absolute FL/FR ginger oleoresin africa FL/FR ginger root absolute FL/FR hollyberry fragrance FR maja fragrance FR sweet marjoram oil replacer FR ocimum gratissimum herb oil india FR origanum majorana oil FL/FR origanum majorana oil CO2 extract FL/FR origanum majorana oil morocco FL/FR outdoors specialty FR white pepper oil FL/FR black pepper oil CO2 extract FL/FR black pepper oleoresin FL/FR saffron oil CO2 extract FL/FR terpenic juniperus communis fruit oil FL/FR woody camphor tree wood oil FR cedarwood oil himalaya FR cedrela wood oil FR cistus twig/leaf oil FL/FR patchouli absolute FR sandalwood oil FL/FR sandalwood oil replacer FR (±)- tetrahydronootkatone FL/FR For Flavor No flavor group found for these arnica montana flower extract FL/FR holy basil leaf oil FL/FR benzyl crotonate FL iso butyl (E,E)-2,4-decadienamide FL/FR sec- butyl-3-methyl but-2-ene thioate FL/FR carvacryl methyl ether FL/FR cassie absolute replacer FL/FR (±)-(cis+trans)-1,2- dihydroperillaldehyde FL 2,4- dimethyl anisole FL fleabane oil (erigeron canadensis) FL 2- heptyl cyclopropane carboxylic acid FL para- menth-1-en-9-al FL/FR T- muurolol FL/FR 3- nonanol FL/FR 3- octanon-1-ol FL/FR perillaldehyde propylene glycol acetal FL/FR terpinyl isobutyrate FL/FR (±)- tetrahydronootkatone FL/FR hexyl 3-mercaptobutanoate FL anise anise sweet fennel seed oil FL/FR buttery bovolide FL cheesy 2- heptanone FL/FR creamy 3- octen-2-one FL/FR floral dihydrojasmone FL/FR geranium oil africa FL/FR fruity black currant bud absolute replacer FL/FR 1-para- menthen-9-yl acetate FL/FR green carrot weed oil FL/FR celery distillates FL celery ketone FL/FR perillyl acetate FL/FR (Z)- rose oxide FL/FR herbal carum carvi fruit oil FL/FR coriander seed absolute FL/FR coriander seed oil FL/FR daucus carota fruit oil FL/FR lavender absolute bulgaria FL/FR lavender absolute france FL/FR oregano oleoresin FL origanum majorana oil FL/FR origanum majorana oil CO2 extract FL/FR origanum oil FL/FR curled parsley leaf oil FL/FR curled parsley oleoresin FL curled parsley seed oil FL/FR saffron indenone FL/FR minty betula lenta bark oil america FL/FR peppermint oil special fractions FL/FR musty thymyl methyl ether FL/FR spicy sweet bay oleoresin FL cinnamaldehyde dimethyl acetal FL/FR (-)- cubenol FL/FR cuminyl alcohol FL/FR black currant bud absolute FL/FR ginger oleoresin africa FL/FR ginger root absolute FL/FR origanum majorana oil morocco FL/FR white pepper oil FL/FR black pepper oil CO2 extract FL/FR black pepper oleoresin FL/FR saffron oil CO2 extract FL/FR terpenic juniperus communis fruit oil FL/FR woody cistus twig/leaf oil FL/FR dehydroxylinalool oxide FL/FR (Z)- jasmone FL/FR safranal FL/FR sandalwood oil FL/FR   Potential Uses: FR agrumen aldehyde FL/FR ajowan FR allspice FL/FR angelica FR arnica flower FR ash mountain ash berry FR basil oil replacer FR bayberry FR bayberry FL/FR cajeput FR calamus oil replacer FL/FR camphor tree bark FL capsicum FL/FR caraway seed FL carrot FL/FR carrot seed FR celery FR chamomile FL chervil FR chrysanthemum FL/FR cilantro FR clary sage oil replacer FL/FR coriander FR country meadow FR cranberry FL/FR cubeb FR cucumber FL/FR currant bud absolute replacer FR cypress oil replacer FR deertongue absolute replacer FL/FR dill weed FR elder flower FR eucalyptus oil replacer FR fennel FR fig FR flouve FR forest FR genet FL gin FR ginger white ginger FR gingergrass FR heather FR herbal FR hollyberry FR hop FL/FR hyssop FR ivy FR lavandin FR lavender FL/FR lavender flower FL/FR lavender spike lavender FL/FR lovage root FL/FR marigold FL/FR marjoram FR melissa oil replacer FR myrtle oil replacer FR niaouli FR oregano FL/FR parsley leaf   parsnip FR pine forest FR reseda FR rosemary FL/FR rue FR saffron FL/FR savin FR spicewood FR spruce FR sweet grass FL/FR tansy oil replacer FL/FR tarragon oil replacer FL tea FL tea black tea   tea china FR tea green tea FL tea herbal tea FL tea lemon tea FR thyme oil white replacer FL/FR valerian FR witch hazel FL/FR yerba mate   Occurrence (nature, food, other):note   not found in nature   Synonyms:   benzene, 2-ethoxy-1-methyl-4-(1-methylethyl)-   carvacryl ethyl ether 2- ethoxy-1-methyl-4-(1-methyl ethyl) benzene 2- ethoxy-1-methyl-4-(1-methylethyl)benzene 2- ethoxy-1-methyl-4-propan-2-ylbenzene 2- ethoxy-4-isopropyl-1-methylbenzene 2- ethoxy-p-cymene 2- ethoxy-para-cymene   ethyl 5-isopropyl-2-methylphenyl ether   ethyl carvacrol   ethyl carvacryl ether iso propyl methyl phenetole 5-iso propyl-2-methyl phenetole 5-iso propyl-2-methylethoxy-benzene 5-iso propyl-2-methylphenetole iso propylmethylphenetole   Articles:   None found yet. Try the PubMed Search.

Notes: Flavouring ingredient