2,4-dimethyl anisole
2,4-dimethylanisole

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  BOC Sciences

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  Product(s):
  6738-23-4 2,4-Dimethylanisole

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  04-38650 2,4-DIMETHYLANISOLE

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  Synerzine, Inc.

  Innovation. Customization. Aroma Ingredients.
  Synerzine is a leading supplier of flavor and fragrance ingredients.
  Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
  Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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  CODE110754 CODE110754
  Product(s):
  W044 2,4-DIMETHYL ANISOLE

Name: 1-methoxy-2,4-dimethylbenzene CAS Number: 6738-23-4 3D/inchi ECHA EINECS - REACH Pre-Reg: 229-794-9 FDA UNII: 5V1B5L4GK6 Nikkaji Web: J149.887H MDL: MFCD00008377 CoE Number: 4063 XlogP3: 3.10 (est) Molecular Weight: 136.19384000 Formula: C9 H12 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1245 2,4-dimethylanisole DG SANTE Food Flavourings: 04.063 1,3-dimethyl-4-methoxybenzene FEMA Number: 3828 2,4-dimethylanisole FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 6738-23-4 ; 2,4-DIMETHYLANISOLE   Physical Properties: Assay: 96.50 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.96300 to 0.96700 @ 25.00 °C. Pounds per Gallon - (est).: 8.013 to 8.046 Refractive Index: 1.51200 to 1.51600 @ 20.00 °C. Boiling Point: 191.00 to 193.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.696000 mmHg @ 25.00 °C. (est) Flash Point: 146.00 °F. TCC ( 63.33 °C. ) logP (o/w): 3.141 (est) Soluble in:   alcohol   water, slightly   water, 170.9 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: spicy spicy herbal Odor Description:at 1.00 % in dipropylene glycol. spicy herbal Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 2,4-Dimethylanisole Parchem 2,4-dimethyl anisole Penta International 2,4-DIMETHYLANISOLE Santa Cruz Biotechnology For experimental / research use only. 2,4-Dimethylanisole Sigma-Aldrich: Aldrich For experimental / research use only. 2,4-Dimethylanisole 97% sds Synerzine 2,4-DIMETHYL ANISOLE   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: oral-rat LD50 [sex: M,F] > 2000 mg/kg (Gilman, 1997) Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 2,4-dimethyl anisole usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.20 (μg/capita/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 18 Click here to view publication 18   average usual ppm average maximum ppm baked goods: 0.10000 0.20000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 0.10000 0.10000 fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: 0.10000 0.10000 nut products: 0.10000 0.30000 other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: 0.10000 0.30000 soft candy: 0.10000 0.30000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000 View page or View pdf Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :81221 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 1-methoxy-2,4-dimethylbenzene Chemidplus:0006738234   References:   1-methoxy-2,4-dimethylbenzene NIST Chemistry WebBook: Search Inchi Pubchem (cid): 81221 Pubchem (sid): 135037993   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32149 FooDB: FDB008877 Export Tariff Code: 2909.30.4000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these para- menth-1-en-9-al FL/FR aldehydic aldehydic agrumen nitrile FR cheesy 2- heptanone FL/FR earthy 3- octen-2-one FL/FR floral coriander seed oil FL/FR fruity perillyl acetate FL/FR green sec- butyl-3-methyl but-2-ene thioate FL/FR carrot leaf oil (daucus carota ssp.maximus) FR privet dioxane FR herbal carvacryl methyl ether FL/FR coriander seed absolute FL/FR coriander seed concrete FR herbal acetal FR 1-para- menthen-9-yl acetate FL/FR T- muurolol FL/FR 3- nonanol FL/FR curled parsley seed oil FL/FR saffron indenone FL/FR safranal FL/FR thymyl methyl ether FL/FR spicy iso butyl (E,E)-2,4-decadienamide FL/FR carrot weed oil FL/FR carvacryl ethyl ether FL/FR cinnamaldehyde dimethyl acetal FL/FR (-)- cubenol FL/FR cuminyl alcohol FL/FR black currant bud absolute FL/FR origanum majorana oil FL/FR origanum majorana oil cuba FL/FR origanum majorana oil morocco FL/FR woody patchouli absolute FR For Flavor No flavor group found for these iso butyl (E,E)-2,4-decadienamide FL/FR sec- butyl-3-methyl but-2-ene thioate FL/FR carvacryl ethyl ether FL/FR carvacryl methyl ether FL/FR para- menth-1-en-9-al FL/FR T- muurolol FL/FR 3- nonanol FL/FR hexyl 3-mercaptobutanoate FL cheesy cheesy 2- heptanone FL/FR creamy 3- octen-2-one FL/FR fruity 1-para- menthen-9-yl acetate FL/FR green carrot weed oil FL/FR perillyl acetate FL/FR herbal coriander seed absolute FL/FR coriander seed oil FL/FR origanum majorana oil FL/FR curled parsley seed oil FL/FR saffron indenone FL/FR musty thymyl methyl ether FL/FR spicy cinnamaldehyde dimethyl acetal FL/FR (-)- cubenol FL/FR cuminyl alcohol FL/FR black currant bud absolute FL/FR origanum majorana oil cuba FL/FR origanum majorana oil morocco FL/FR woody safranal FL/FR   Potential Uses: FR balsam FL herbal FL spice FR ylang ylang   Occurrence (nature, food, other):note   cheese mould ripened Search PMC Picture   marjoram wild marjoram Search Trop Picture   Synonyms:   benzene, 1-methoxy-2,4-dimethyl- 1,3- dimethyl-4-methoxybenzene 2,4- dimethylanisole 2,4- dimethylphenyl methyl ether 1- methoxy-2,4-dimethyl benzene 1- methoxy-2,4-dimethylbenzene 4- methoxy-m-xylene   Articles:   None found yet. Try the PubMed Search.

Notes: Food addiitive listed in the EAFUS Food Additive Database (Jan 2001). Found in camembert cheese. Food flavour