origanum majorana oil CO2 extract, 8015-01-8

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Product(s):
Marjoram Sweet Leaf CO2 (SELECT)
Adam Michael has this to say “Marjoram Sweet Leaf CO2 (SELECT) – (Origanum majorana) aka sweet marjoram is a woody perennial herb growing to 50cm with aromatic oval leaves and pinkish-white flowers, it takes an average of 55 kilos of raw material to produce 1 kilo of this Turkish grown stunner. The smell of this CO2 is fresh, earthy green, sweet with a slight woody, pine and peppery element.

CAS Number:	8015-01-8
FDA UNII:	Search

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
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Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FEMA Number:	2663 sweet marjoram oil CO2 extract
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	8015-01-8 ; MARJORAM, SWEET, OIL (MAJORANA HORTENSIS MOENCH (ORIGANUM MAJORANA L.))
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Appearance:	pale brown liquid (est)
Food Chemicals Codex Listed:	No
Specific Gravity:	0.89000 to 0.90600 @ 25.00 °C.
Pounds per Gallon - (est).:	7.406 to 7.539
Refractive Index:	1.47000 to 1.47500 @ 20.00 °C.
Boiling Point:	266.00 °C. @ 760.00 mm Hg
Flash Point:	116.00 °F. TCC ( 46.67 °C. )
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

Odor Type: spicy

Odor Strength:medium

Substantivity:12 hour(s) at 100.00 %

spicy herbal camphoreous sweet

Odor Description:at 100.00 %. spicy herbal camphor sweet

Flavor Type: herbal

marjoram

Taste Description: marjoram

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	perfuming agents

Suppliers:

FLAVEX Naturextrakte

Marjoram Leaf CO2-se extract, Type No. 004.001

sds

Odor: characteristic

Use: In food industry as spice for sausage and meat, in perfumery and in the cosmetic industry, in natural remedies as sedative, as spasmolyticum and against high blood pressure.

Hermitage Oils

Marjoram Sweet Leaf CO2 (SELECT)

Odor: characteristic

Use: Adam Michael has this to say “Marjoram Sweet Leaf CO2 (SELECT) � (Origanum majorana) aka sweet marjoram is a woody perennial herb growing to 50cm with aromatic oval leaves and pinkish-white flowers, it takes an average of 55 kilos of raw material to produce 1 kilo of this Turkish grown stunner. The smell of this CO2 is fresh, earthy green, sweet with a slight woody, pine and peppery element.

Quimdis

Marjoram CO2 Extract

Safety Information:

European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 10 - Flammable.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 467, 1976. oral-rat LD50 2240 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 469, 1976.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 469, 1976. skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 467, 1976.
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for origanum majorana oil CO2 extract usage levels up to:
	6.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	15.00000
beverages(nonalcoholic):		-	4.20000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	8.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	1.00000
fruit ices:		-	1.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	4.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-