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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.06700 to 1.07300 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.879 to 8.928
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| Refractive Index: | 1.43100 to 1.43700 @ 20.00 °C.
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| Boiling Point: | 225.00 to 226.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.087000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 184.00 °F. TCC ( 84.44 °C. )
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| logP (o/w): | 0.376 (est) |
| Soluble in: |
| | alcohol | | | water, 4.992e+004 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Description:spice |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for 2-hexen-4-olide usage levels up to: | | | not for fragrance use.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.0024 (μg/capita/day) |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 5- | ethyl furan-2(5H)-one | | 5- | ethyl-(5H)-furan-2-one | | 5- | ethyl-2(5H)-furanone | | 5- | ethyl-5H-furan-2-one | | 5- | ethylfuran-2(5H)-one | | 2(5H)- | furanone, 5-ethyl- | | | hex-2-eno-1,4-lactone | | 2- | hexen-1,4-lactone | | 4- | hydroxyhex-2-enoic acid lactone |
Articles:
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3D/inchi