Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow clear viscous liquid (est) |
Assay: | 96.00 to 100.00
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.09800 to 1.10500 @ 25.00 °C.
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Pounds per Gallon - (est).: | 9.136 to 9.195
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Refractive Index: | 1.57700 to 1.57800 @ 20.00 °C.
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Boiling Point: | 135.00 °C. @ 13.00 mm Hg
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Boiling Point: | 304.00 to 305.00 °C. @ 760.00 mm Hg
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Acid Value: | 1.00 max. KOH/g
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Vapor Pressure: | 0.000455 mmHg @ 25.00 °C. (est) |
Flash Point: | 280.00 °F. TCC ( 137.78 °C. )
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logP (o/w): | 3.115 (est) |
Soluble in: |
| alcohol | | water, 358.8 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Type: spicy |
sweet spicy |
Odor Description:at 0.10 % in dipropylene glycol. sweet spicy |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
2,6- | dimethoxy-4-(1-propenyl) phenol | 2,6- | dimethoxy-4-(prop-1-en-1-yl)phenol | 2,6- | dimethoxy-4-prop-1-enylphenol | 2,6- | dimethoxy-4-propenyl phenol | 6- | methoxyisoeugenol | | phenol, 2,6-dimethoxy-4-(1-propen-1-yl)- | | phenol, 2,6-dimethoxy-4-(prop-1-enyl)- | 4- | propenyl-2, 6-dimethoxyphenol | 4- | propenyl-2,6-dimethoxyphenol | 4-(1- | propenyl)-2,6-dimethoxyphenol | 4- | propenylsyringol | | syringyl propene |
Articles:
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