spicy acrolein
2-phenyl-3-(2-furyl)prop-2-enal

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  BOC Sciences

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  Product(s):
  57568-60-2 3-(2-Furyl)-2-phenylpropenal

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  H. Interdonati, Inc.

  Innovative products
  Because your flavors and fragrances are only as good as their source "Since 1952"
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  Product(s):
  2-Phenyl-3-(2-furyl) prop-2-enal Kosher

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  Penta International Corporation

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Product(s):
  16-36850 2-PHENYL-3-(2-FURYL)PROP-2-ENAL

Name: 3-furan-2-yl-2-phenylprop-2-enal CAS Number: 57568-60-2 3D/inchi FDA UNII: Search CoE Number: 11928 XlogP3-AA: 2.50 (est) Molecular Weight: 198.22110000 Formula: C13 H10 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Name: (Z)-3-furan-2-yl-2-phenylprop-2-enal CAS Number: 57568-60-2 (Z) 3D/inchi FDA UNII: Search XlogP3-AA: 2.50 (est) Molecular Weight: 198.22110000 Formula: C13 H10 O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: (E)-spicy acrolein Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1502 2-phenyl-3-(2-furyl)prop-2-enal FEMA Number: 3586 2-phenyl-3-(2-furyl)prop-2-enal FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 57568-60-2 ; 2-PHENYL-3-(2-FURYL)-PROP-2-ENAL   Physical Properties: Appearance: orange to orange red crystalline solid (est) Assay: 99.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Melting Point: 56.00 to 57.00 °C. @ 760.00 mm Hg Boiling Point: 325.00 to 327.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.000211 mmHg @ 25.00 °C. (est) Flash Point: 230.00 °F. TCC ( 110.00 °C. ) logP (o/w): 2.432 (est) Soluble in:   alcohol   water, 134.7 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: spicy warm spicy Odor Description:at 10.00 % in dipropylene glycol. warm spice Odor and/or flavor descriptions from others (if found). Bedoukian Research 2-PHENYL-3-(2-FURYL) PROPENAL Odor Description:A warm, spicy aroma For spicy nutty notes in fragrances. Taste Description:spicy Used in spicy, nutty flavors.   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 3-(2-Furyl)-2-phenylpropenal H. Interdonati, Inc. 2-Phenyl-3-(2-furyl) prop-2-enal Kosher Featured Products Penta International 2-PHENYL-3-(2-FURYL)PROP-2-ENAL Santa Cruz Biotechnology For experimental / research use only. 3-(2-Furyl)-2-phenylpropenal   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for spicy acrolein usage levels up to:   1.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.007 (μg/capita/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 11 Click here to view publication 11   average usual ppm average maximum ppm baked goods: - 2.00000 beverages(nonalcoholic): - 1.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - 2.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: - 1.00000 fruit ices: - - gelatins / puddings: - 2.00000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 222 (FGE.222): Consideration of genotoxicity data on representatives for alpha,beta-unsaturated furyl derivatives with the a,ß-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):57568-60-2 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :62132 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 3-furan-2-yl-2-phenylprop-2-enal Chemidplus:0057568602 (Z)-3-furan-2-yl-2-phenylprop-2-enal   References:   3-furan-2-yl-2-phenylprop-2-enal NIST Chemistry WebBook: Search Inchi Pubchem (cid): 62132 Pubchem (sid): 198643   (Z)-3-furan-2-yl-2-phenylprop-2-enal NIST Chemistry WebBook: Search Inchi Pubchem (cid): 6537126 Pubchem (sid): 43183236   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB36185 FooDB: FDB015039 ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor No odor group found for these cinnamyl valerate FL/FR balsamic balsamic iso butyl cinnamate FL/FR cinnamyl alcohol FL/FR cinnamyl benzoate FL/FR cinnamyl butyrate FL/FR cinnamyl cinnamate FL/FR ethyl cinnamate FL/FR (Z)-3- hexen-1-yl cinnamate FR linalyl cinnamate FL/FR octyl cinnamate FR peru balsam oil FL/FR peru balsam resinoid FL/FR 2- phenoxyethyl formate FR 3- phenyl propyl acetate FL/FR black poplar bud oleoresin FL/FR tetrahydrofurfuryl cinnamate FL/FR floral cardamom absolute FL/FR cinnamyl phenyl acetate FL/FR iso eugenyl ethyl acetal FR heliotropyl diethyl acetal FR 2- hexylidene cyclopentanone FL/FR (Z)- jasmone FL/FR rhodinyl isobutyrate FL/FR rose carboxylate FR rose oil (rosa damascena) bulgaria FL/FR tuberose absolute (from concrete) FL/FR tuberose absolute (from pommade) FL/FR ylang ylang flower absolute FL/FR fruity cinnamyl hexanoate FL/FR cinnamyl isobutyrate FL/FR green marigold pot absolute FL/FR octanal diethyl acetal FL/FR herbal clary sage absolute FL/FR american elder flower absolute FR lavender absolute bulgaria FL/FR medicinal 2- hydroxybenzaldehyde FL/FR spicy alpha- amyl cinnamyl alcohol FL/FR amyl isoeugenol FR homo anisaldehyde FL/FR canella bark oil FR cassia bark concrete FR cassia bark oil china FL/FR cassia bark oleoresin FL/FR cassia leaf oil FL/FR cinnamaldehyde FL/FR cinnamaldehyde / methyl anthranilate schiff's base FR cinnamaldehyde ethylene glycol acetal FL/FR cinnamon acrolein FL/FR cinnamon bark oil ceylon FL/FR cinnamyl acetate FL/FR cinnamyl isovalerate FL/FR cinnamyl nitrile FR (E)- cinnamyl nitrile FR cinnamyl propionate FL/FR iso cyclogeraniol (IFF) FR iso eugenyl acetate FL/FR (E)-para- methoxycinnamaldehyde FL/FR para- methoxycinnamaldehyde FL/FR ortho- methoxycinnamaldehyde FL/FR para- methyl cinnamaldehyde FL/FR alpha- methyl cinnamaldehyde FL/FR methyl heptadienone FL/FR myrtenal FL/FR (E)- propyl 2-furan acrylate FL/FR woody cinnamyl tiglate FL/FR rhubarb oxirane FR For Flavor No flavor group found for these homo anisaldehyde FL/FR cinnamyl benzoate FL/FR cinnamyl hexanoate FL/FR cinnamyl phenyl acetate FL/FR cinnamyl tiglate FL/FR cinnamyl valerate FL/FR O- ethyl S-(2-furyl methyl) thiocarbonate FL 2- furfurylidene butyraldehyde FL 2- hexylidene cyclopentanone FL/FR (E)-para- methoxycinnamaldehyde FL/FR para- methyl cinnamaldehyde FL/FR methyl furfuracrylate FL (±)-3-((2- methyl-3-furyl)thio)-2-butanone FL black poplar bud oleoresin FL/FR tetrahydrofurfuryl cinnamate FL/FR balsamic balsamic iso butyl cinnamate FL/FR ethyl cinnamate FL/FR peru balsam oil FL/FR peru balsam resinoid FL/FR 3- phenyl propyl acetate FL/FR cherry para- methoxycinnamaldehyde FL/FR floral cardamom absolute FL/FR cinnamyl propionate FL/FR rhodinyl isobutyrate FL/FR rose oil (rosa damascena) bulgaria FL/FR tuberose absolute (from concrete) FL/FR tuberose absolute (from pommade) FL/FR ylang ylang flower absolute FL/FR fruity cinnamyl isobutyrate FL/FR cinnamyl isovalerate FL/FR linalyl cinnamate FL/FR (E)- propyl 2-furan acrylate FL/FR green cinnamyl alcohol FL/FR (E,E)-2,4- hexadienal FL marigold pot absolute FL/FR methyl heptadienone FL/FR octanal diethyl acetal FL/FR herbal clary sage absolute FL/FR lavender absolute bulgaria FL/FR minty myrtenal FL/FR spicy alpha- amyl cinnamyl alcohol FL/FR benzylidene acetone FL cassia bark oil china FL/FR cassia bark oleoresin FL/FR cassia leaf oil FL/FR cinnamaldehyde FL/FR cinnamaldehyde ethylene glycol acetal FL/FR cinnamon acrolein FL/FR cinnamon bark oil ceylon FL/FR cinnamyl acetate FL/FR cinnamyl cinnamate FL/FR iso eugenyl acetate FL/FR 2- hydroxybenzaldehyde FL/FR ortho- methoxycinnamaldehyde FL/FR 4- methyl biphenyl FL alpha- methyl cinnamaldehyde FL/FR winey cinnamyl butyrate FL/FR woody (Z)- jasmone FL/FR   Potential Uses: FR balsam FR herbal FL nut FR oriental FR spice   Occurrence (nature, food, other):note   not found in nature   Synonyms:   benzeneacetaldehyde, a-(2-furanylmethylene)- 3- furan-2-yl-2-phenylprop-2-enal alpha-(2- furanyl methylene) benzene acetaldehyde alpha-(2- furanylmethylene)benzeneacetaldehyde 2- furfurylidene phenyl acetaldehyde 2- furfurylidenephenylacetaldehyde 3-(2- furyl)-2-phenylacrylaldehyde 3-(2- furyl)-2-phenylprop-2-enal 3-(2- furyl)-2-phenylpropenal alpha- phenyl-2-furan acrolein alpha- phenyl-2-furanacrolein 2- phenyl-3-(2-furyl) prop-2-enal 2- phenyl-3-(2-furyl) propenal 2- phenyl-3-(2-furyl)-prop-2-enal 2- phenyl-3-(2-furyl)prop-2-enal 2- phenyl-3-(2-furyl)propenal   Articles: Info:substances containing furan substitution

Notes: Flavourant for tobacco and food products