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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Melting Point: | 38.00 °C. @ 760.00 mm Hg
|
| Boiling Point: | 349.00 to 350.00 °C. @ 760.00 mm Hg
|
| Vapor Pressure: | 0.000046 mmHg @ 25.00 °C. (est) |
| Flash Point: | 294.00 °F. TCC ( 145.56 °C. )
|
| logP (o/w): | 5.526 (est) |
| Soluble in: |
| | alcohol | | | water, 0.4371 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: fatty |
| fatty waxy dairy buttery |
| Odor Description:at 100.00 %. mild fatty waxy dairy buttery |
| Flavor Type: fatty |
| fatty waxy |
| Taste Description: fatty waxy |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.024 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 25 |
| Click here to view publication 25 |
| | average usual ppm | average maximum ppm |
| baked goods: | 10.00000 | 50.00000 |
| beverages(nonalcoholic): | 10.00000 | 50.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | 5.00000 | 25.00000 |
| cheese: | 2.00000 | 10.00000 |
| chewing gum: | - | - |
| condiments / relishes: | 2.00000 | 10.00000 |
| confectionery froastings: | 10.00000 | 50.00000 |
| egg products: | - | - |
| fats / oils: | 10.00000 | 50.00000 |
| fish products: | 2.00000 | 10.00000 |
| frozen dairy: | 10.00000 | 50.00000 |
| fruit ices: | 2.00000 | 10.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | 10.00000 | 50.00000 |
| hard candy: | 50.00000 | 250.00000 |
| imitation dairy: | 10.00000 | 50.00000 |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 2.00000 | 10.00000 |
| milk products: | 10.00000 | 50.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | 2.00000 | 10.00000 |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 50.00000 | 250.00000 |
| snack foods: | 20.00000 | 100.00000 |
| soft candy: | - | - |
| soups: | 5.00000 | 25.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
| |
| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
| Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
| Processed fruit (04.1): | 7.00000 | 35.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
| Confectionery (05.0): | 10.00000 | 50.00000 |
| Chewing gum (05.3): | - | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
| Bakery wares (07.0): | 10.00000 | 50.00000 |
| Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
| Eggs and egg products (10.0): | - | - |
| Sweeteners, including honey (11.0): | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
| Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
| Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
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Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
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Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf
|
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
|
Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
|
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :110976 |
| National Institute of Allergy and Infectious Diseases:Data |
| 6-undecyloxan-2-one |
| Chemidplus:0007370447 |
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| aldehydic |
decanal (aldehyde C-10)
FL/FR |
2- methyl undecanal (aldehyde C-12 mna)
FL/FR |
| animal |
civet (natural)
FL/FR |
| buttery |
acetoin dimer
FL/FR |
butter cream fragrance
FR |
butyl butyryl lactate
FL/FR |
| cheesy |
butyric acid
FL/FR |
| citrus |
(E)-4- decenal
FL/FR |
2- tetradecenal
FL/FR |
| coconut |
gamma- nonalactone (aldehyde C-18 (so-called))
FL/FR |
delta- undecalactone
FL/FR |
| creamy |
creamy lactone
FL/FR |
delta- tridecalactone
FL/FR |
| dairy |
milk fragrance
FR |
| fatty |
butyl undecylenate
FL/FR |
(Z)- dairy lactone
FL/FR |
(E,E)-2,4- decadien-1-ol
FL/FR |
2,4- decadien-1-ol
FL/FR |
decane nitrile
FR |
decanol
FL/FR |
(E)-2- decen-1-ol
FL/FR |
2- decen-1-ol
FL/FR |
(E)-2- decenal
FL/FR |
ethyl undecylenate
FL/FR |
methyl 10-undecenoate
FL/FR |
4- methyl octanoic acid
FL/FR |
(Z)-2- nonenal
CS |
octanoic acid
FL/FR |
(Z)- oleic acid
FL/FR |
(E,Z,Z)-2,4,7- tridecatrienal
FL/FR |
| floral |
alpha- amyl cinnamaldehyde / methyl anthranilate schiff's base
FR |
para- cresyl laurate
FL/FR |
decanal / methyl anthranilate schiff's base
FR |
dimethyl octanol
FL/FR |
(±)-4- ethyl octanal
FL/FR |
jasmin acetate
FL/FR |
jasmin concrete
FR |
jasmin concrete morocco
FR |
jasmin pyranone
FL/FR |
octyl acetate
FL/FR |
| fresh |
10- undecen-1-yl acetate
FL/FR |
| fruity |
1- acetoxyacetone
FL/FR |
decyl butyrate
FL/FR |
octen-1-yl cyclopentanone
FL/FR |
sorbyl butyrate
FL/FR |
| green |
cilantro leaf oil
FL/FR |
green cognac oil
FL/FR |
3,7- dimethyl-6-octenoic acid
FL/FR |
ethyl (E)-4-decenoate
FL/FR |
heptanal dimethyl acetal
FL/FR |
(Z)-3- hepten-1-ol
FL/FR |
(Z)-4- heptenal diethyl acetal
FL/FR |
heptyl formate
FL/FR |
(Z)-5- octen-1-ol
FL/FR |
| herbal |
butyl levulinate
FL/FR |
2- dodecenal
FL/FR |
| musk |
iso ambrettolide
FL/FR |
| oily |
amyl laurate
FL/FR |
butter acids
FL/FR |
| soapy |
benzyl laurate
FL/FR |
ethyl undecanoate
FL/FR |
| tonka |
6- amyl-alpha-pyrone
FL/FR |
| waxy |
allyl octanoate
FL/FR |
iso amyl decanoate
FL/FR |
(Z)-4- decen-1-ol
FL/FR |
9- decenoic acid
FL/FR |
1- dodecanol
FL/FR |
ethyl myristate
FL/FR |
heptyl octanoate
FL/FR |
methyl laurate
FL/FR |
methyl myristate
FL/FR |
methyl palmitate
FL/FR |
methyl undecanoate
FR |
myristic acid
FL/FR |
2,4- nonadien-1-ol
FL/FR |
nonanoic acid
FL/FR |
octyl isobutyrate
FL/FR |
palmitic acid
FR |
delta- tetradecalactone
FL/FR |
tetradecanal
FL/FR |
2- tridecanone
FL/FR |
(E)-2- tridecen-1-ol
FL/FR |
(E)-2- tridecenal
FL/FR |
undecanoic acid
FL/FR |
2- undecanol
FL/FR |
| For Flavor |
| No flavor group found for these |
1- acetoxyacetone
FL/FR |
amyl laurate
FL/FR |
(Z)-4- decen-1-ol
FL/FR |
6- decenoic acid
FL |
(±)-4- ethyl octanal
FL/FR |
methyl myristate
FL/FR |
methyl palmitate
FL/FR |
2- tetradecenal
FL/FR |
| animal |
| animal |
civet (natural)
FL/FR |
| bitter |
glyceryl tributyrate
FL |
(E,Z,Z)-2,4,7- tridecatrienal
FL/FR |
| buttery |
butter crème flavor
FL |
creamy butter flavor
FL |
| citrus |
cilantro leaf oil
FL/FR |
| coconut |
gamma- nonalactone (aldehyde C-18 (so-called))
FL/FR |
| creamy |
6- amyl-alpha-pyrone
FL/FR |
butter fat enzyme modified with added butyric acid
FL |
butyl butyryl lactate
FL/FR |
creamy lactone
FL/FR |
jasmin pyranone
FL/FR |
octyl isobutyrate
FL/FR |
delta- tridecalactone
FL/FR |
delta- undecalactone
FL/FR |
| dairy |
acetoin dimer
FL/FR |
milk flavor
FL |
| ethereal |
benzyl laurate
FL/FR |
| fatty |
allyl octanoate
FL/FR |
butter acids
FL/FR |
(Z)- dairy lactone
FL/FR |
(E,E)-2,4- decadien-1-ol
FL/FR |
2,4- decadien-1-ol
FL/FR |
dimethyl octanol
FL/FR |
(E,E)-2,4- dodecadienal
FL |
2- dodecenal
FL/FR |
ethyl (E)-4-decenoate
FL/FR |
ethyl undecylenate
FL/FR |
heptyl formate
FL/FR |
4- methyl octanoic acid
FL/FR |
2,4- nonadien-1-ol
FL/FR |
(E,E)-2,4- nonadienal
FL |
nonanoic acid
FL/FR |
(E)-2- octenoic acid
FL |
(Z)- oleic acid
FL/FR |
tetradecanal
FL/FR |
2- tridecanone
FL/FR |
(E,E)-2,4- undecadienal
FL |
| floral |
3,7- dimethyl-6-octenoic acid
FL/FR |
pseudo ionone
FL |
jasmin acetate
FL/FR |
| fruity |
(E)-2- decen-1-ol
FL/FR |
decyl butyrate
FL/FR |
octen-1-yl cyclopentanone
FL/FR |
sorbyl butyrate
FL/FR |
| fusel |
green cognac oil
FL/FR |
| greasy |
10- undecen-1-yl acetate
FL/FR |
| green |
(E)-4- decenal
FL/FR |
heptanal dimethyl acetal
FL/FR |
(Z)-3- hepten-1-ol
FL/FR |
(Z)-4- heptenal diethyl acetal
FL/FR |
(E)-3- hexenoic acid
FL |
(Z)-5- octen-1-ol
FL/FR |
| herbal |
butyl levulinate
FL/FR |
| musk |
iso ambrettolide
FL/FR |
| soapy |
1- dodecanol
FL/FR |
octanoic acid
FL/FR |
| sour |
butyric acid
FL/FR |
| waxy |
iso amyl decanoate
FL/FR |
butyl undecylenate
FL/FR |
para- cresyl laurate
FL/FR |
decanal (aldehyde C-10)
FL/FR |
decanol
FL/FR |
2- decen-1-ol
FL/FR |
(E)-2- decenal
FL/FR |
9- decenoic acid
FL/FR |
ethyl myristate
FL/FR |
ethyl undecanoate
FL/FR |
heptyl octanoate
FL/FR |
methyl 10-undecenoate
FL/FR |
methyl laurate
FL/FR |
2- methyl undecanal (aldehyde C-12 mna)
FL/FR |
myristic acid
FL/FR |
octyl 2-furoate
FL |
octyl acetate
FL/FR |
delta- tetradecalactone
FL/FR |
(E)-2- tridecen-1-ol
FL/FR |
(E)-2- tridecenal
FL/FR |
undecanoic acid
FL/FR |
2- undecanol
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| delta- | dihydroambrettolide | | | hexadecalactone | | .delta.- | hexadecalactone | | delta- | hexadecalactone | | N- | hexadecalactone | | | hexadecano-1,5-lactone | | 5- | hexadecanolide | | delta- | hexadecanolide | | S-5- | hexadecanolide | | 5- | hydroxyhexadecanoic acid delta lactone | | delta- | juniper lactone | | | juniperolactone | | delta- | juniperolactone | | delta- | palmitolactone | | | tetrahydro-6-undecyl-2H-pyran-2-one | | 6- | undecyloxan-2-one | | 6- | undecyltetrahydropyran-2-one |
Articles:
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3D/inchi
