Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Organoleptic Properties:
Odor Type: soapy |
Odor Strength:low |
Substantivity:96 hour(s) at 100.00 % |
fatty waxy soapy |
Odor Description:at 100.00 %. light fatty waxy soapy Luebke, William tgsc, (1988) |
Odor sample from: Givaudan Corporation |
Flavor Type: ethereal |
ethereal fruity tropical tomato green fatty waxy soapy |
Taste Description: mild ethereal fruity tropical tomato green fatty waxy soapy Luebke, William tgsc, (1988) |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
Preferred SDS: View |
European information : |
Most important hazard(s): | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg (Moreno, 1975m)
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavor and fragrance agents |
RIFM Fragrance Material Safety Assessment: Search |
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
Recommendation for benzyl laurate usage levels up to: | | 15.0000 % in the fragrance concentrate.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.13 (μg/capita/day) |
Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
Threshold of Concern: | 1800 (μg/person/day) |
Structure Class: | I |
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Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| average usage mg/kg | maximum usage mg/kg |
Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
Processed fruit (04.1): | 7.00000 | 35.00000 |
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
Confectionery (05.0): | 10.00000 | 50.00000 |
Chewing gum (05.3): | - | - |
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
Bakery wares (07.0): | 10.00000 | 50.00000 |
Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
Eggs and egg products (10.0): | - | - |
Sweeteners, including honey (11.0): | - | - |
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf
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Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf
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Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf
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Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf
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Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf
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EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):140-25-0 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :8791 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:2 |
benzyl dodecanoate |
Chemidplus:0000140250 |
RTECS:JR3425000 for cas# 140-25-0 |
References:
Other Information:
Potential Blenders and core components note
For Odor |
acidic |
2- ethyl butyric acid FL/FR |
aldehydic |
citrus carbaldehyde FR |
decanal (aldehyde C-10) FL/FR |
9- decenal FL/FR |
dodecanal (aldehyde C-12 lauric) FL/FR |
nonanal (aldehyde C-9) FL/FR |
octanal (aldehyde C-8) FL/FR |
2- tridecenal FL/FR |
undecanal FL/FR |
10- undecenal (aldehyde C-11 undecylenic) FL/FR |
amber |
ambrette seed oil FL/FR |
ambroxan FL/FR |
cistus ladaniferus resinoid FL/FR |
animal |
animal carbolactone FR |
costus valerolactone FR |
para- cresyl caprylate FL/FR |
indole FL/FR |
anise |
anise seed oil FL/FR |
anisic |
para- anisaldehyde FL/FR |
balsamic |
iso amyl benzoate FL/FR |
amyris wood oil FL/FR |
siam benzoin resinoid FL/FR |
benzophenone FR |
benzyl benzoate FL/FR |
benzyl salicylate FL/FR |
iso bornyl acetate FL/FR |
laevo- bornyl acetate FL/FR |
iso butyl cinnamate FL/FR |
cinnamyl alcohol FL/FR |
clover nitrile FR |
ethyl cinnamate FL/FR |
fir balsam absolute FR |
linalyl cinnamate FL/FR |
3- phenyl propyl alcohol FL/FR |
iso propyl cinnamate FL/FR |
berry |
raspberry ketone methyl ether FL/FR |
brown |
sec- heptyl acetate FL/FR |
caramellic |
immortelle absolute FL/FR |
citrus |
2- tetradecenal FL/FR |
10- undecen-1-ol FL/FR |
coconut |
gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR |
gamma- octalactone FL/FR |
creamy |
creamy lactone FL/FR |
ethereal |
ethyl acetate FL/FR |
ethyl pyruvate FL/FR |
methyl acetate FL/FR |
iso valeraldehyde propylene glycol acetal FL/FR |
fatty |
allyl octanoate FL/FR |
(Z)- dairy lactone FL/FR |
2,4- decadien-1-ol FL/FR |
(E,E)-2,4- decadien-1-ol FL/FR |
decane nitrile FR |
decanol FL/FR |
2- decen-1-ol FL/FR |
(E)-2- decen-1-ol FL/FR |
(E)-2- decenal FL/FR |
ethyl undecylenate FL/FR |
delta- juniper lactone FL/FR |
methyl 10-undecenoate FL/FR |
4- methyl octanoic acid FL/FR |
5- methyl-5-hexen-2-one FL/FR |
2- nonen-1-ol FL/FR |
2- nonenal FL/FR |
(Z)-2- nonenal CS |
octanoic acid FL/FR |
(Z)- oleic acid FL/FR |
(E,Z,Z)-2,4,7- tridecatrienal FL/FR |
floral |
alpha- amyl cinnamaldehyde FL/FR |
alpha- amyl cinnamaldehyde / methyl anthranilate schiff's base FR |
iso amyl salicylate FL/FR |
benzyl acetate FL/FR |
bois de rose oil brazil FL/FR |
iso butyl salicylate FL/FR |
citronellol FL/FR |
coriander seed oil FL/FR |
black currant bud concrete FL/FR |
cyclamen aldehyde FL/FR |
cyclohexyl ethyl alcohol FL/FR |
decanal / methyl anthranilate schiff's base FR |
9- decen-1-ol FL/FR |
dimethyl benzyl carbinol FL/FR |
dimethyl benzyl carbinyl acetate FL/FR |
dimethyl octanol FL/FR |
(±)-4- ethyl octanal FL/FR |
ethyl phenyl acetate FL/FR |
floral pyranol FR |
gelsone (IFF) FL/FR |
(E)- geranyl acetone FL/FR |
geranyl acetone FL/FR |
geranyl phenyl acetate FL/FR |
geranyl propionate FL/FR |
heliotropin FL/FR |
heliotropyl acetone FL/FR |
heliotropyl diethyl acetal FR |
(Z)-3- hexen-1-yl salicylate FL/FR |
alpha- hexyl cinnamaldehyde FL/FR |
hyacinth ether FR |
hydroxycitronellal FL/FR |
jasmin concrete FR |
jasmin concrete morocco FR |
leerall FR |
lilac pentanol FL/FR |
lilyall FR |
laevo- linalool FL/FR |
linalool FL/FR |
linalool oxide FL/FR |
methyl dihydrojasmonate FL/FR |
mimosa absolute france FL/FR |
cis- muguet shiseol FL/FR |
nerolidol FL/FR |
neryl acetate FL/FR |
nonanol FL/FR |
ocean propanal FL/FR |
orris pyridine 25% IPM FR |
peony alcohol FR |
petitgrain lemon oil FL/FR |
phenethyl phenyl acetate FL/FR |
phenethyl salicylate FL/FR |
rhodinyl isobutyrate FL/FR |
rose butanoate FL/FR |
styralyl propionate FL/FR |
tetrahydrolinalool FL/FR |
fresh |
10- undecen-1-yl acetate FL/FR |
fruity |
allyl amyl glycolate FR |
iso amyl isobutyrate FL/FR |
apple ketal FL/FR |
artemisia pallens herb oil FL/FR |
benzyl butyrate FL/FR |
benzyl methyl ether FL/FR |
butyl 2-decenoate FL/FR |
dimethyl benzyl carbinyl isobutyrate FR |
dimethyl succinate FL/FR |
ethyl isobutyrate FL/FR |
ethyl propionate FL/FR |
heliotropyl isobutyrate FL/FR |
2- hexen-1-ol FL/FR |
methyl 2-methyl butyrate FL/FR |
methyl isobutyrate FL/FR |
methyl propionate FL/FR |
2- nonanone FL/FR |
propyl acetate FL/FR |
tropical thiazole FL/FR |
vanilla carboxylate FL/FR |
green |
cortex pyridine FL/FR |
para- dimethyl hydroquinone FL/FR |
3,7- dimethyl-6-octenoic acid FL/FR |
green note propionate FL/FR |
1- heptanol FL/FR |
(Z)-3- hepten-1-ol FL/FR |
(Z)-4- heptenal diethyl acetal FL/FR |
heptyl acetate FL/FR |
(Z)-4- hexen-1-ol FL/FR |
(Z)-3- hexen-1-yl isovalerate FL/FR |
(Z)-3- hexen-1-yl lactate FL/FR |
hexyl butyrate FL/FR |
marigold pot absolute FL/FR |
melon nonenoate FL/FR |
methyl octine carbonate FL/FR |
(Z)-2- nonen-1-ol FL/FR |
(E)-2- nonen-1-ol FL/FR |
(E)-2- octen-1-yl acetate FL/FR |
olive oil absolute FL/FR |
phenyl acetaldehyde dimethyl acetal FL/FR |
terpinyl propionate FL/FR |
violet leaf absolute FL/FR |
hay |
hay absolute FR |
herbal |
butyl levulinate FL/FR |
carum carvi fruit oil FL/FR |
clary sage oil france FL/FR |
daucus carota fruit oil FL/FR |
linalyl acetate FL/FR |
2- pentyl acetate FL/FR |
honey |
methyl phenyl acetate FL/FR |
marine |
green algae absolute FL/FR |
marine pyridine FR |
melon |
(Z)-6- nonen-1-yl acetate FL/FR |
mossy |
oakmoss absolute FL/FR |
veramoss (IFF) FR |
musk |
iso ambrettolide FL/FR |
oily |
amyl laurate FL/FR |
petal pyranone FL/FR |
phenolic |
methyl benzoate FL/FR |
powdery |
para- anisyl alcohol FL/FR |
soapy |
ethyl undecanoate FL/FR |
methyl anthranilate / hexyl cinnamaldehyde schiff's base FR |
spicy |
benzyl isoeugenol FL/FR |
cassia bark oil china FL/FR |
clove bud oil FL/FR |
cuminaldehyde FL/FR |
black currant bud absolute FL/FR |
iso eugenyl acetate FL/FR |
myrcene FR |
pimenta acris leaf oil FL/FR |
sulfurous |
lychee mercaptan acetate FL/FR |
4- methoxy-2-methyl butane thiol FL/FR |
passiflora acetate FL/FR |
terpenic |
frankincense oil FL/FR |
alpha- terpineol FL/FR |
tonka |
6- amyl-alpha-pyrone FL/FR |
tonka bean absolute FR |
tropical |
hexyl 2-methyl-3-pentenoate FL/FR |
passiflora edulis fruit extract FL/FR |
psidium guajava fruit extract FL/FR |
vanilla |
ethyl vanillin FL/FR |
vanillyl acetate FL/FR |
waxy |
butyl laurate FL/FR |
(Z)-4- decen-1-ol FL/FR |
decyl acetate FL/FR |
1- dodecanol FL/FR |
ethyl nonanoate FL/FR |
heptyl octanoate FL/FR |
methyl laurate FL/FR |
methyl myristate FL/FR |
methyl palmitate FL/FR |
methyl undecanoate FR |
myristic acid FL/FR |
2,4- nonadien-1-ol FL/FR |
octyl isobutyrate FL/FR |
palmitic acid FR |
tetradecanal FL/FR |
2- tridecanone FL/FR |
1- undecanol FL/FR |
woody |
cistus twig/leaf oil FL/FR |
guaiacwood oil FL/FR |
gurjun balsam oil FR |
methyl cedryl ketone FL/FR |
patchouli ethanone FR |
patchouli oil FL/FR |
sabinene FL/FR |
santall FR |
thuja occidentalis leaf oil FL/FR |
tobacarol (IFF) FR |
vetiver oil haiti FL/FR |
woody acetate FR |
(Z)- woody amylene FR |
For Flavor |
No flavor group found for these |
green algae absolute FL/FR |
amyl laurate FL/FR |
cistus ladaniferus resinoid FL/FR |
(E)-2- decen-1-ol FL/FR |
(Z)-4- decen-1-ol FL/FR |
9- decenal FL/FR |
(±)-4- ethyl octanal FL/FR |
methyl myristate FL/FR |
methyl palmitate FL/FR |
4- methyl pentyl 4-methyl valerate FL |
2- tetradecenal FL/FR |
10- undecen-1-ol FL/FR |
acidic |
acidic |
2- ethyl butyric acid FL/FR |
aldehydic |
nonanal (aldehyde C-9) FL/FR |
octanal (aldehyde C-8) FL/FR |
2- tridecenal FL/FR |
1- undecanol FL/FR |
alliaceous |
benzyl mercaptan FL |
tropical thiazole FL/FR |
amber |
ambrette seed oil FL/FR |
animal |
para- cresyl caprylate FL/FR |
indole FL/FR |
anise |
anise seed oil FL/FR |
balsamic |
siam benzoin resinoid FL/FR |
benzyl benzoate FL/FR |
benzyl salicylate FL/FR |
laevo- bornyl acetate FL/FR |
iso butyl cinnamate FL/FR |
ethyl cinnamate FL/FR |
iso propyl cinnamate FL/FR |
berry |
heliotropyl acetone FL/FR |
raspberry ketone methyl ether FL/FR |
bitter |
glyceryl tributyrate FL |
(E,Z,Z)-2,4,7- tridecatrienal FL/FR |
cheesy |
2- nonanone FL/FR |
cherry |
heliotropin FL/FR |
citrus |
linalool FL/FR |
laevo- linalool FL/FR |
petitgrain lemon oil FL/FR |
styralyl propionate FL/FR |
alpha- terpineol FL/FR |
coconut |
gamma- nonalactone (aldehyde C-18 (so-called)) FL/FR |
cooling |
iso butyl salicylate FL/FR |
creamy |
6- amyl-alpha-pyrone FL/FR |
para- anisaldehyde FL/FR |
creamy lactone FL/FR |
octyl isobutyrate FL/FR |
dairy |
2- pentyl acetate FL/FR |
estery |
propyl acetate FL/FR |
ethereal |
ethyl acetate FL/FR |
ethyl isobutyrate FL/FR |
4- hexen-3-one FL |
methyl acetate FL/FR |
methyl isobutyrate FL/FR |
5- methyl-5-hexen-2-one FL/FR |
fatty |
allyl octanoate FL/FR |
(Z)- dairy lactone FL/FR |
(E,E)-2,4- decadien-1-ol FL/FR |
2,4- decadien-1-ol FL/FR |
dimethyl octanol FL/FR |
ethyl undecylenate FL/FR |
(E,E)-2,4- heptadienal FL |
sec- heptyl acetate FL/FR |
delta- juniper lactone FL/FR |
4- methyl octanoic acid FL/FR |
2,4- nonadien-1-ol FL/FR |
2- nonen-1-ol FL/FR |
(Z)-2- nonen-1-ol FL/FR |
2- nonenal FL/FR |
(E)-2- octenoic acid FL |
(Z)- oleic acid FL/FR |
tetradecanal FL/FR |
2- tridecanone FL/FR |
(E,E)-2,4- undecadienal FL |
10- undecenal (aldehyde C-11 undecylenic) FL/FR |
floral |
bois de rose oil brazil FL/FR |
citronellol FL/FR |
dimethyl benzyl carbinyl acetate FL/FR |
3,7- dimethyl-6-octenoic acid FL/FR |
geranyl acetone FL/FR |
(E)- geranyl acetone FL/FR |
geranyl phenyl acetate FL/FR |
linalyl acetate FL/FR |
methyl dihydrojasmonate FL/FR |
methyl phenyl acetate FL/FR |
cis- muguet shiseol FL/FR |
neryl acetate FL/FR |
ocean propanal FL/FR |
rhodinyl isobutyrate FL/FR |
tetrahydrolinalool FL/FR |
fruity |
iso amyl benzoate FL/FR |
iso amyl isobutyrate FL/FR |
para- anisyl alcohol FL/FR |
apple ketal FL/FR |
artemisia pallens herb oil FL/FR |
benzyl acetate FL/FR |
benzyl butyrate FL/FR |
benzyl methyl ether FL/FR |
butyl 2-decenoate FL/FR |
black currant bud concrete FL/FR |
dimethyl succinate FL/FR |
ethyl propionate FL/FR |
tropical fruit flavor FL |
heliotropyl isobutyrate FL/FR |
2,4- hexadien-1-ol FL |
2- hexen-1-ol FL/FR |
hexyl 2-methyl-3-pentenoate FL/FR |
kiwi flavor FL |
lilac pentanol FL/FR |
linalyl cinnamate FL/FR |
lychee flavor FL |
2- mercapto-4-heptanol FL |
3- mercaptohexyl hexanoate FL |
methyl 2-methyl butyrate FL/FR |
methyl propionate FL/FR |
papaya guava flavor FL |
passion fruit distillates FL |
rose butanoate FL/FR |
iso valeraldehyde propylene glycol acetal FL/FR |
vanilla carboxylate FL/FR |
greasy |
10- undecen-1-yl acetate FL/FR |
green |
iso amyl salicylate FL/FR |
cinnamyl alcohol FL/FR |
cortex pyridine FL/FR |
cucumber distillates FL |
cyclamen aldehyde FL/FR |
cyclohexyl ethyl alcohol FL/FR |
para- dimethyl hydroquinone FL/FR |
gelsone (IFF) FL/FR |
green note propionate FL/FR |
(Z)-3- hepten-1-ol FL/FR |
(Z)-4- heptenal diethyl acetal FL/FR |
heptyl acetate FL/FR |
(Z)-4- hexen-1-ol FL/FR |
(Z)-3- hexen-1-yl isovalerate FL/FR |
(Z)-3- hexen-1-yl lactate FL/FR |
(Z)-3- hexen-1-yl salicylate FL/FR |
hexyl butyrate FL/FR |
immortelle absolute FL/FR |
linalool oxide FL/FR |
3,5- lutidine FL |
marigold pot absolute FL/FR |
melon nonenoate FL/FR |
methyl octine carbonate FL/FR |
nerolidol FL/FR |
(E)-2- nonen-1-ol FL/FR |
(Z)-6- nonen-1-yl acetate FL/FR |
oakmoss absolute FL/FR |
(E)-2- octen-1-yl acetate FL/FR |
phenyl acetaldehyde dimethyl acetal FL/FR |
terpinyl propionate FL/FR |
violet leaf absolute FL/FR |
herbal |
butyl levulinate FL/FR |
carum carvi fruit oil FL/FR |
clary sage oil france FL/FR |
coriander seed oil FL/FR |
daucus carota fruit oil FL/FR |
honey |
ethyl phenyl acetate FL/FR |
phenethyl phenyl acetate FL/FR |
juicy |
lychee mercaptan acetate FL/FR |
lactonic |
gamma- octalactone FL/FR |
medicinal |
dimethyl benzyl carbinol FL/FR |
phenethyl salicylate FL/FR |
musk |
iso ambrettolide FL/FR |
oily |
olive oil absolute FL/FR |
petal pyranone FL/FR |
orris |
costus root oil FL |
phenolic |
methyl benzoate FL/FR |
pungent |
acetaldehyde FL |
rummy |
ethyl pyruvate FL/FR |
soapy |
dodecanal (aldehyde C-12 lauric) FL/FR |
1- dodecanol FL/FR |
octanoic acid FL/FR |
solvent |
1- heptanol FL/FR |
spicy |
benzyl isoeugenol FL/FR |
cassia bark oil china FL/FR |
clove bud oil FL/FR |
cuminaldehyde FL/FR |
black currant bud absolute FL/FR |
iso eugenyl acetate FL/FR |
3- phenyl propyl alcohol FL/FR |
pimenta acris leaf oil FL/FR |
sulfurous |
4- methoxy-2-methyl butane thiol FL/FR |
tropical |
alpha- amyl cinnamaldehyde FL/FR |
3- mercaptohexyl butyrate FL |
passiflora acetate FL/FR |
passiflora edulis fruit extract FL/FR |
psidium guajava fruit FL |
psidium guajava fruit extract FL/FR |
vanilla |
ethyl vanillin FL/FR |
vanillyl acetate FL/FR |
waxy |
butyl laurate FL/FR |
decanal (aldehyde C-10) FL/FR |
decanol FL/FR |
9- decen-1-ol FL/FR |
2- decen-1-ol FL/FR |
(E)-2- decenal FL/FR |
decyl acetate FL/FR |
ethyl nonanoate FL/FR |
ethyl undecanoate FL/FR |
geranyl propionate FL/FR |
heptyl octanoate FL/FR |
alpha- hexyl cinnamaldehyde FL/FR |
hydroxycitronellal FL/FR |
methyl 10-undecenoate FL/FR |
methyl laurate FL/FR |
mimosa absolute france FL/FR |
myristic acid FL/FR |
nonanol FL/FR |
undecanal FL/FR |
woody |
ambroxan FL/FR |
amyris wood oil FL/FR |
iso bornyl acetate FL/FR |
cistus twig/leaf oil FL/FR |
frankincense oil FL/FR |
guaiacwood oil FL/FR |
methyl cedryl ketone FL/FR |
patchouli oil FL/FR |
sabinene FL/FR |
thuja occidentalis leaf oil FL/FR |
vetiver oil haiti FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzyl dodecanoate | | dodecanoic acid benzyl ester | | dodecanoic acid phenyl methyl ester | | dodecanoic acid phenylmethyl ester | | dodecanoic acid, benzyl ester | | lauric acid benzyl ester | | lauric acid, benzyl ester | | phenyl methyl dodecanoate | | phenylmethyl dodecanoate |
Articles:
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