2-decen-1-ol, 22104-80-9

Supplier Sponsors

Alfrebro LLC/ Archer Daniels Midland Company

Let's get reacquainted
Building great taste with aroma chemicals, extracts, and distillates
The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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Email:	Sales
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Fax: 513-539-7372
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CODE101387 CODE101387
Product(s):
DECENOL TRANS 2- NATURAL
DECENOL TRANS 2- NATURAL, 10% in ETOH

BOC Sciences

Best of Chemicals Supplier
Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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CODE101387 CODE101387
Product(s):
22104-80-9 2-Decen-1-ol 95%

Name:	dec-2-en-1-ol
CAS Number:	22104-80-9	3D/inchi
ECHA EINECS - REACH Pre-Reg:	244-784-4
FDA UNII:	Search
CoE Number:	11750
XlogP3-AA:	3.60 (est)
Molecular Weight:	156.26860000
Formula:	C10 H20 O
NMR Predictor:	Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
The chemical name should be changed to Dec-(2 E)-en-1-ol and CAS number to 18409-18-2, according to the specifcations provided (Documentation provided to EFSA nr: 1) 95% (2E)-isomer

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
DG SANTE Food Flavourings:	02.137 dec-2-en-1-ol
FEMA Number:	4304 trans-2-decenol
FDA:	No longer provide for the use of these seven synthetic flavoring substances

Physical Properties:

Appearance:	colorless clear liquid (est)
Assay:	95.00 to 100.00
Food Chemicals Codex Listed:	No
Specific Gravity:	0.84200 to 0.84800 @ 25.00 °C.
Pounds per Gallon - (est).:	7.006 to 7.056
Refractive Index:	1.44600 to 1.45200 @ 20.00 °C.
Boiling Point:	95.00 °C. @ 1.00 mm Hg
Boiling Point:	229.00 to 231.00 °C. @ 760.00 mm Hg
Vapor Pressure:	0.013000 mmHg @ 25.00 °C. (est)
Flash Point:	205.00 °F. TCC ( 96.10 °C. ) (est)
logP (o/w):	3.693 (est)
Soluble in:
	alcohol
	water, 204.8 mg/L @ 25 °C (est)
Insoluble in:
	water

Organoleptic Properties:

Odor Type: fatty

Odor Strength:medium

Substantivity:264 hour(s) at 100.00 %

waxy fresh ozone citrus rose rue

Odor Description:at 100.00 %. waxy fresh air citrus rose rue
Luebke, William tgsc, (1992)

Odor sample from: Bedoukian Research, Inc.

Flavor Type: waxy

waxy citrus fatty rue spicy oily tallow rancid

Taste Description: waxy citrus fatty rue spicy oily tallow rancid
Luebke, William tgsc, (1992)

Odor and/or flavor descriptions from others (if found).

Bedoukian Research

2-DECEN-1-OL

Odor Description:waxy fresh air citrus rose rue

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	perfuming agents

Suppliers:

Alfrebro

DECENOL TRANS 2- NATURAL, 10% in ETOH

Alfrebro

DECENOL TRANS 2- NATURAL

Odor: Waxy Fresh Air Citrus Rose Rue

Aston Chemical

For experimental / research use only.

2-Decen-1-ol

Axsyn

For experimental / research use only.

2-Decen-1-ol

BOC Sciences

For experimental / research use only.

2-Decen-1-ol 95%

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2-decen-1-ol usage levels up to:
	3.0000 % in the fragrance concentrate.

Maximised Survey-derived Daily Intakes (MSDI-EU):		0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA):		ND (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI):		1700 (μg/person/day)
Threshold of Concern:		1800 (μg/person/day)
Structure Class:		I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
		average usual ppm	average maximum ppm
baked goods:		10.00000	50.00000
beverages(nonalcoholic):		5.00000	25.00000
beverages(alcoholic):		-	-
breakfast cereal:		5.00000	25.00000
cheese:		7.00000	35.00000
chewing gum:		-	-
condiments / relishes:		5.00000	25.00000
confectionery froastings:		10.00000	50.00000
egg products:		-	-
fats / oils:		5.00000	25.00000
fish products:		2.00000	10.00000
frozen dairy:		7.00000	35.00000
fruit ices:		10.00000	50.00000
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		20.00000	100.00000
hard candy:		-	-
imitation dairy:		7.00000	35.00000
instant coffee / tea:		-	-
jams / jellies:		20.00000	100.00000
meat products:		2.00000	10.00000
milk products:		7.00000	35.00000
nut products:		-	-
other grains:		5.00000	25.00000
poultry:		2.00000	10.00000
processed fruits:		7.00000	35.00000
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		5.00000	25.00000
snack foods:		-	-
soft candy:		-	-
soups:		5.00000	25.00000
sugar substitutes:		-	-
sweet sauces:		5.00000	25.00000

Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
		average usage mg/kg	maximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0):		5.70000	12.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0):		1.50000	14.25000
Edible ices, including sherbet and sorbet (03.0):		-	-
Processed fruit (04.1):		-	-
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2):		5.00000	5.03000
Confectionery (05.0):		5.50000	14.46000
Chewing gum (05.3):		6.02000	20.87000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0):		4.80000	11.55000
Bakery wares (07.0):		5.00000	17.00000
Meat and meat products, including poultry and game (08.0):		0.90000	2.98000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0):		-	-
Eggs and egg products (10.0):		-	-
Sweeteners, including honey (11.0):		-	-
Salts, spices, soups, sauces, salads, protein products, etc. (12.0):		2.00000	5.00000
Foodstuffs intended for particular nutritional uses (13.0):		-	-
Non-alcoholic ("soft") beverages, excl. dairy products (14.1):		2.00000	4.43000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2):		1.00000	2.00000
Ready-to-eat savouries (15.0):		2.50000	4.50000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0):		-	-

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,�-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,�-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
View page or View pdf

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):22104-80-9

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :87630

National Institute of Allergy and Infectious Diseases:Data

dec-2-en-1-ol

Chemidplus:0022104809

References:

	dec-2-en-1-ol
NIST Chemistry WebBook:	Search Inchi
Canada Domestic Sub. List:	22104-80-9
Pubchem (cid):	87630
Pubchem (sid):	135048595

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	HMDB32532
FooDB:	FDB010402
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View