|
Primary (First) - rancid |
|
Secondary (Second) - rancid |
| | acetylheptanoyl |
| flavor: fatty, rancid |
FL | | ammonium isovalerate 30% in pg |
| odor: valeric acid fruity sharp cheesy |
| flavor: sweet cheesy rancid fruity |
FL/FR | para- | cymene |
| odor: fresh citrus terpene woody spice |
| flavor: Terpy and rancid with slightly woody oxidized citrus notes. It has spice nuances of green pepper and oregano |
|
Tertiary (Third) - rancid |
|
Quaternary (Fourth) - rancid |
|
Quinary (Fifth) - rancid |
FL/FR | | acetyl nonyryl |
| odor: waxy aldehydic creamy fatty dairy |
| flavor: creamy coconut milky |
FL | 2,4- | decadienal |
| odor: Fatty, oily, green, chicken skin-like |
| flavor: Fatty, oily, chicken, fried, with a slight rancid tallow nuance |
|
Senary (Sixth) - rancid |
|
Septenary (Seventh) - rancid |
|
Octonary (Eighth) - rancid |
FL/FR | 2- | decen-1-ol |
| odor: waxy fresh air citrus rose rue |
| flavor: waxy citrus fatty rue spicy oily tallow rancid |