para-menth-1-ene-9-ol
p-menth-1-ene-9-ol

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  18479-68-0 (+)-4-Menth-1-en-9-ol

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Name: 2-(4-methyl-1-cyclohex-3-enyl)propan-1-ol CAS Number: 18479-68-0 3D/inchi Other(deleted CASRN): 13835-74-0 ECHA EINECS - REACH Pre-Reg: 242-366-6 FDA UNII: 5F602CF6QF Nikkaji Web: J100.113B MDL: MFCD00001563 XlogP3-AA: 2.20 (est) Molecular Weight: 154.25266000 Formula: C10 H18 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1905 p-menth-1-en-9-ol FEMA Number: 4508 p-menth-1-ene-9-ol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 18479-68-0 ; P-MENTH-1-EN-9-OL   Physical Properties: Appearance: colorless clear liquid (est) Assay: 96.00 to 100.00 sum of isomers Food Chemicals Codex Listed: No Specific Gravity: 0.93600 to 0.94600 @ 25.00 °C. Pounds per Gallon - (est).: 7.788 to 7.872 Refractive Index: 1.48300 to 1.48900 @ 20.00 °C. Boiling Point: 115.00 to 116.00 °C. @ 10.00 mm Hg Boiling Point: 222.00 to 224.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.017000 mmHg @ 25.00 °C. (est) Flash Point: 218.00 °F. TCC ( 103.00 °C. ) logP (o/w): 2.843 (est) Soluble in:   alcohol   water, 311.7 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: fruity fruity herbal Odor Description:at 100.00 %. fruity herbal Flavor Type: herbal herbal Taste Description: herbal Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. 3-Cyclohexene-1-ethanol,b,4-dimethyl- BOC Sciences For experimental / research use only. (+)-4-Menth-1-en-9-ol Sigma-Aldrich: Aldrich For experimental / research use only. (+)-p-Menth-1-en-9-ol,mixture of isomers 97% sds (R,R)-isomer ∼67%, (R,S)-isomer ∼33% Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for para-menth-1-ene-9-ol usage levels up to:   3.0000 % in the fragrance concentrate.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 24 Click here to view publication 24   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 0.10000 0.50000 beverages(alcoholic): 0.20000 1.00000 breakfast cereal: - - cheese: - - chewing gum: 1.00000 5.00000 condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: 0.20000 1.00000 granulated sugar: - - gravies: - - hard candy: 0.50000 2.50000 imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):18479-68-0 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :86753 National Institute of Allergy and Infectious Diseases:Data WGK Germany:3 2-(4-methyl-1-cyclohex-3-enyl)propan-1-ol Chemidplus:0018479680   References:   2-(4-methyl-1-cyclohex-3-enyl)propan-1-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 18479-68-0 Pubchem (cid): 86753 Pubchem (sid): 135093969 Flavornet: 18479-68-0   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37007 FooDB: FDB015982 Export Tariff Code: 2906.19.0000 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View FAO: p-Menth-1-en-9-ol   Potential Blenders and core components note For Odor anisic amyl furoate FL/FR caramellic diethyl malate FL/FR ethereal ethyl 4-pentenoate FL/FR floral alpha- amyl cinnamaldehyde FL/FR benzyl acetone FL/FR butyl tiglate FR cassis cyclohexene FR dimethyl benzyl carbinyl butyrate FL/FR geranyl tiglate FL/FR jasmin absolute egypt (from concrete) FL/FR menthadienyl formate FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR nonan-3-yl acetate FL/FR 3- nonanone FL/FR rose undecene FR fruity para- anisyl propionate FL/FR 2- methyl butyl isovalerate FL/FR green butyl heptanoate FL/FR iso butyl heptanoate FL/FR iso butyl methyl ketone FL/FR hexyl tiglate FL/FR herbal iso amyl heptanoate FL/FR buchu mercaptan acetate FL/FR butyl levulinate FL/FR chamomile propionate FR cuminyl acetate FL/FR linalyl octanoate FL/FR 1-para- menthen-9-yl acetate FL/FR methyl hexyl ether FL/FR (1S,5R)- myrtenyl acetate FL/FR 3- octanon-1-ol FL/FR rue oil FL/FR rue oil cuba FL/FR tagete oil CO2 extract FL/FR tagete oil south africa FL/FR tagete oil turkey FL/FR tagete oil zambia FL/FR tricyclodecenyl propionate FR viridiflorol FL/FR orris orris capronate FL/FR For Flavor No flavor group found for these amyl furoate FL/FR para- anisyl propionate FL/FR benzyl methyl tiglate FL iso butyl heptanoate FL/FR cuminyl acetate FL/FR diethyl malate FL/FR ethyl 4-pentenoate FL/FR methyl benzyl acetate (mixed ortho-,meta-,para-) FL/FR nonan-3-yl acetate FL/FR 3- octanon-1-ol FL/FR viridiflorol FL/FR acidic acidic (E)-2- hexenoic acid FL ethereal methyl hexyl ether FL/FR floral dimethyl benzyl carbinyl butyrate FL/FR geranyl tiglate FL/FR jasmin absolute egypt (from concrete) FL/FR fruity benzyl acetone FL/FR buchu mercaptan acetate FL/FR butyl heptanoate FL/FR linalyl octanoate FL/FR 1-para- menthen-9-yl acetate FL/FR 2- methyl butyl isovalerate FL/FR tagete oil CO2 extract FL/FR tagete oil south africa FL/FR tagete oil turkey FL/FR tagete oil zambia FL/FR green iso butyl methyl ketone FL/FR hexyl tiglate FL/FR 3- nonanone FL/FR herbal iso amyl heptanoate FL/FR butyl levulinate FL/FR rue oil FL/FR rue oil cuba FL/FR orris orris capronate FL/FR tropical alpha- amyl cinnamaldehyde FL/FR woody (1S,5R)- myrtenyl acetate FL/FR   Potential Uses: None Found   Occurrence (nature, food, other):note   bilberry fruit Search Trop Picture   ferula cupularis flower oil @ 2.75% Data GC Search Trop Picture   guava fruit oil reunion @ 0.10% Data GC Search Trop Picture   lemon oil Search Trop Picture   tangerine oil Search Trop Picture   Synonyms: 3- cyclohexene-1-ethanol,b,4-dimethyl- beta,4- dimethyl cyclohex-3-ene-1-ethanol p- menth-1-en-9-ol (+)-p- menth-1-en-9-ol,mixture of isomers p- menth-1-ene-9-ol 1-p- menthen-9-ol p- menthen-9-ol 2-(4- methyl cyclohex-3-en-1-yl)propan-1-ol 2-(4- methyl-1-cyclohex-3-enyl)propan-1-ol 2-(4- methylcyclohex-3-en-1-yl)propan-1-ol 2-(4- methylcyclohex-3-enyl)propan-1-ol   Articles:   None found yet. Try the PubMed Search.

Notes: Constit. of Vaccinium myrtillus (bilberry) and tangerine oil