Info:aliphatic and aromatic amines and amides |
PubMed:Effects of Urtica dioica and Hibiscus sabdariffa on the quality and safety of sucuk (Turkish dry-fermented sausage). |
PubMed:Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent. |
PubMed:Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde. |
PubMed:Antiparasitic efficacy of a novel plant-based functional food using an Ascaris suum model in pigs. |
PubMed:Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage. |
PubMed:Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk. |
PubMed:Are Enterococcus populations present during malolactic fermentation of red wine safe? |
PubMed:A sensitive gold nanoparticle-based colorimetric aptasensor for Staphylococcus aureus. |
PubMed:Simple and Sensitive Analysis of Histamine and Tyramine in Japanese Soy Sauces and Their Intermediates Using the Stable Isotope Dilution HILIC-MS/MS Method. |
PubMed:Microbiological quality and biogenic amines in ready-to-eat grilled chicken fillets under vacuum packing, freezing, and high-dose irradiation. |
PubMed:Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29 °C) and ice temperature (0 °C). |
PubMed:Ultra-performance convergence chromatography (UPC²) method for the analysis of biogenic amines in fermented foods. |
PubMed:Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC). |
PubMed:Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce. |
PubMed:Bioactive amines and microbiological quality in pasteurized and refrigerated liquid whole egg. |
PubMed:One-step synthesis of betalains using a novel betalamic acid derivatized support. |
PubMed:Probiotic attributes of autochthonous Lactobacillus rhamnosus strains of human origin. |
PubMed:Heterologous expression and characterization of tyrosine decarboxylase from Enterococcus faecalis R612Z1 and Enterococcus faecium R615Z1. |
PubMed:N-methylated derivatives of tyramine in citrus genus plants: identification of N,N,N-trimethyltyramine (candicine). |
PubMed:Quality changes of anchovy (Stolephorus heterolobus) under refrigerated storage of different practical industrial methods in Thailand. |
PubMed:Biogenic amine accumulation in silver carp sausage inoculated with Lactobacillus plantarum plus Saccharomyces cerevisiae. |
PubMed:Effect of irradiation and storage on biogenic amine contents in ripened Egyptian smoked cooked sausage. |
PubMed:Biogenic amines formation in high-pressure processed pike flesh (Esox lucius) during storage. |
PubMed:Effect of dietary forage sources on rumen microbiota, rumen fermentation and biogenic amines in dairy cows. |
PubMed:Simultaneous determination of selected biogenic amines in alcoholic beverage samples by isotachophoretic and chromatographic methods. |
PubMed:Nitrogen fertilisation increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and wines. |
PubMed:Layer-by-layer multienzyme assembly for highly sensitive electrochemical immunoassay based on tyramine signal amplification strategy. |
PubMed:Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages. |
PubMed:Heightened serotonin influences contest outcome and enhances expression of high-intensity aggressive behaviors. |
PubMed:The occurrence of N-nitrosamines, residual nitrite and biogenic amines in commercial dry fermented sausages and evaluation of their occasional relation. |
PubMed:Determination of selected biogenic amines in Acacia rigidula plant materials and dietary supplements using LC-MS/MS methods. |
PubMed:The antioxidant properties of new dimer and two monomers of phenolic acid amides isolated from Limoniastrum guyonianum. |
PubMed:Safety evaluation of Lactobacillus paracasei subsp. paracasei LC-01, a probiotic bacterium. |
PubMed:Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation. |
PubMed:Construction of a bifunctional enzyme fusion for the combined determination of biogenic amines in foods. |
PubMed:Evolution of histamine oxidase activity for biotechnological applications. |
PubMed:Influence of microflora composition on safety and colour parameters of "kumpia wieprzowa" during ripening. |
PubMed:Current place of monoamine oxidase inhibitors in the treatment of depression. |
PubMed:Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats. |
PubMed:Whole brain monoamine detection and manipulation in a stalk-eyed fly. |
PubMed:The effect of treating method of pithed pheasant on the content of biogenic amines in the meat during the course of storage. |
PubMed:Quality properties, fatty acids, and biogenic amines profile of fresh tilapia stored in ice. |
PubMed:[Histamine intolerance]. |
PubMed:Formation and destruction of biogenic amines in Chunjang (a black soybean paste) and Jajang (a black soybean sauce). |
PubMed:Monitoring of biogenic amines in cheeses manufactured at small-scale farms and in fermented dairy products in the Czech Republic. |
PubMed:Hordenine, a single compound produced during barley germination, inhibits melanogenesis in human melanocytes. |
PubMed:Technological and safety properties of lactic acid bacteria isolated from Spanish dry-cured sausages. |
PubMed:Proteolysis and biogenic amine buildup in high-pressure treated ovine milk blue-veined cheese. |
PubMed:Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider. |
PubMed:Draft Genome Sequence of the Tyramine Producer Enterococcus durans Strain IPLA 655. |
PubMed:Production of tyramine by Enterococcus faecalis strains in water-boiled salted duck. |
PubMed:In vitro, in vivo, and clinical studies of tedizolid to assess the potential for peripheral or central monoamine oxidase interactions. |
PubMed:Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy). |
PubMed:High-performance liquid chromatographic analysis of biogenic amines in pharmaceutical products containing Citrus aurantium. |
PubMed:Changes in biogenic amine levels during storage of Mexican-style soft and Spanish-style dry-ripened sausages with different a(w) values under modified atmosphere. |
PubMed:Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices. |
PubMed:Melatonin is formed during winemaking at safe levels of biogenic amines. |
PubMed:High content of biogenic amines in Pecorino cheeses. |
PubMed:Identification of the Enterobacteriaceae in Montasio cheese and assessment of their amino acid decarboxylase activity. |
PubMed:Application of UHPLC for the simultaneous analysis of free amino acids and biogenic amines in ripened acid-curd cheeses. |
PubMed:Neuronal basis of innate olfactory attraction to ethanol in Drosophila. |
PubMed:Characterization of coagulase-negative staphylococci isolated from Spanish dry cured meat products. |
PubMed:Biogenic amines formation in Streptococcus thermophilus isolated from home-made natural yogurt. |
PubMed:A review of the liquid chromatographic methods for the determination of biogenic amines in foods. |
PubMed:Reducing biogenic-amine-producing bacteria, decarboxylase activity, and biogenic amines in raw milk cheese by high-pressure treatments. |
PubMed:[Histamine intolerance syndrome (HIS): plethora of physiological, pathophysiological and toxic mechanisms and their differentiation]. |
PubMed:Characterization of amine oxidases from Arthrobacter aurescens and application for determination of biogenic amines. |
PubMed:Reduction of tyramine by addition of Schizandra chinensis baillon in Cheonggukjang. |
PubMed:Formation of biogenic amines in crucian carp (Carassius auratus) during storage in ice and at 4°C. |
PubMed:Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss). |
PubMed:Nutritional attributes of ash (Fraxinus spp.) outer bark and phloem and their relationships to resistance against the emerald ash borer. |
PubMed:Occurrence of biogenic amines in Miso, Japanese traditional fermented soybean paste. |
PubMed:Biogenic amine production by the wine Lactobacillus brevis IOEB 9809 in systems that partially mimic the gastrointestinal tract stress. |
PubMed:Microbiological properties and biogenic amines of whole pike-perch (Sander lucioperca, linnaeus 1758): a perspective on fish safety during postharvest handling practices and frozen storage. |
PubMed:Effect of chitosan treatments on quality parameters of fresh refrigerated swordfish (Xiphias gladius) steaks stored in air and under vacuum conditions. |
PubMed:Levels of biogenic amines in retail market fermented meat products. |
PubMed:Concentrations of biogenic amines in fish, squid and octopus and their changes during storage. |
PubMed:The transdermal delivery system of monoamine oxidase inhibitors. |
PubMed:Dietary restrictions and drug interactions with monoamine oxidase inhibitors: an update. |
PubMed:Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine. |
PubMed:Biogenic amine formation and bacterial contribution in Natto products. |
PubMed:Free amino acids and biogenic amines in Alicante Monastrell wines. |
PubMed:Determination of biogenic amines in wine by thin-layer chromatography/densitometry. |
PubMed:From depression to neurodegeneration and heart failure: re-examining the potential of MAO inhibitors. |
PubMed:Safety of a probiotic cheese containing Lactobacillus plantarum Tensia according to a variety of health indices in different age groups. |
PubMed:The influences of natural zeolite (cliptinolite) on ammonia and biogenic amine formation by foodborne pathogen. |
PubMed:Biogenic amines in low- and reduced-fat dry fermented sausages formulated with konjac gel. |
PubMed:Chemometric analysis for the detection of biogenic amines in Chilean Cabernet Sauvignon wines: a comparative study between organic and nonorganic production. |
PubMed:Factors influencing biogenic amines accumulation in dairy products. |
PubMed:Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model. |
PubMed:[Clinically important food-drug interactions: what the practitioner needs to know]. |
PubMed:Safety of selegiline transdermal system in clinical practice: analysis of adverse events from postmarketing exposures. |
PubMed:The determination and characterisation of 2-naphthyloxycarbonyl chloride derivatised biogenic amines in pet foods. |
PubMed:Evaluation of biogenic amines content in chilean reserve varietal wines. |
PubMed:Biogenic amines in italian pecorino cheese. |
PubMed:Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness. |
PubMed:Simultaneous determination of four biogenic and three volatile amines in anchovy by ultra-high-performance liquid chromatography coupled to tandem mass spectrometry. |
PubMed:Dry fermented sausages of Southern Italy: a comparison of free amino acids and biogenic amines between industrial and homemade products. |
PubMed:[Biogenic amines in epigeal spontaneous mushrooms: indicators of quality and freshness?]. |
PubMed:Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine. |
PubMed:Microbiological and chemical profiles of naturally fermented table olives and brines from different Italian cultivars. |
PubMed:Biogenic amine profile in unripe Arabica coffee beans processed according to dry and wet methods. |
PubMed:Biogenic amines and ethyl carbamate in primitivo wine: survey of their concentrations in commercial products and relationship with the use of malolactic starter. |
PubMed:Development of stable isotope dilution assays for the simultaneous quantitation of biogenic amines and polyamines in foods by LC-MS/MS. |
PubMed:Tyramine and phenylethylamine biosynthesis by food bacteria. |
PubMed:Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci? |
PubMed:Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese. |
PubMed:Nutritional quality of fermented defatted soya and flaxseed flours and their effect on texture and sensory characteristics of wheat sourdough bread. |
PubMed:Study on the hypochlolesterolemic and antioxidative effects of tyramine derivatives from the root bark of Lycium chenese Miller. |
PubMed:Safety evaluation in vitro of Enterococcus durans from Tibetan traditional fermented yak milk. |
PubMed:Rasagiline: time to onset of antiparkinson effect is similar when used as a monotherapy or adjunct treatment. |
PubMed:Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines. |
PubMed:Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses. |
PubMed:Influence of technological conditions of sausage fermentation on the aminogenic activity of L. curvatus CTC273. |
PubMed:Sensory and physicochemical evolution of tropical cooked peeled shrimp inoculated by Brochothrix thermosphacta and Lactococcus piscium CNCM I-4031 during storage at 8°C. |
PubMed:Biogenic amines in fish, fish products and shellfish: a review. |
PubMed:Determination of biogenic amines in infusions of tea (Camellia sinensis) by HPLC after derivatization with 9-fluorenylmethoxycarbonyl chloride (Fmoc-Cl). |
PubMed:Simultaneous determination of flavanones, hydroxycinnamic acids and alkaloids in citrus fruits by HPLC-DAD-ESI/MS. |
PubMed:Expression of Lactobacillus brevis IOEB 9809 tyrosine decarboxylase and agmatine deiminase genes in wine correlates with substrate availability. |
PubMed:Assessment of enzymatic methods in the δ18O value determination of the L-tyrosine p-hydroxy group for proof of illegal meat and bone meal feeding to cattle. |
PubMed:Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization. |
PubMed:Human liver enzymes responsible for metabolic elimination of tyramine; a vasopressor agent from daily food. |
PubMed:Potential of wine-associated lactic acid bacteria to degrade biogenic amines. |
PubMed:The monoamine oxidase type B inhibitor rasagiline in the treatment of Parkinson disease: is tyramine a challenge? |
PubMed:Genetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model system. |
PubMed:Influence of fertilisation with foliar urea on the content of amines in wine. |
PubMed:Control of biogenic amines in food--existing and emerging approaches. |
PubMed:Simultaneous quantification of eight biogenic amine compounds in tuna by matrix solid-phase dispersion followed by HPLC-orbitrap mass spectrometry. |
PubMed:The effect of lactose, NaCl and an aero/anaerobic environment on the tyrosine decarboxylase activity of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis. |
PubMed:Biogenic amine contents in selected Egyptian fermented foods as determined by ion-exchange chromatography. |
PubMed:Safety of rasagiline for the treatment of Parkinson's disease. |
PubMed:The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese. |
PubMed:Catecholamine receptor polymorphisms affect decision-making in C. elegans. |
PubMed:Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products. |
PubMed:In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms. |
PubMed:Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine. |
PubMed:Post-mortem changes in farmed spotted Babylon snail (Babylonia areolata) during iced storage. |
PubMed:Levels of histamine and other biogenic amines in high-quality red wines. |
PubMed:Binding to extracellular matrix proteins and formation of biogenic amines by food-associated coagulase-negative staphylococci. |
PubMed:Effects of typheramide and alfrutamide found in Allium species on cyclooxygenases and lipoxygenases. |
PubMed:Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration. |
PubMed:Development of an ionic liquid-based ultrasonic-assisted liquid-liquid microextraction method for sensitive determination of biogenic amines: application to the analysis of octopamine, tyramine and phenethylamine in beer samples. |
PubMed:Selegiline and rasagiline: twins or distant cousins? |
PubMed:Determination of biogenic amines and endotoxin in squid, musky octopus, Norway lobster, and mussel stored at room temperature. |
PubMed:Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation. |
PubMed:MAO inhibitors: risks, benefits, and lore. |
PubMed:Quality characteristics of low-salt restructured poultry with microbial transglutaminase and seaweed. |
PubMed:The regulation of feeding and metabolism in response to food deprivation in Caenorhabditis elegans. |
PubMed:Monoamine oxidase inhibitor usage in Hawaii. |
PubMed:Octopamine and occupancy: an aminergic mechanism for intruder-resident aggression in crickets. |
PubMed:Role of tyramine synthesis by food-borne Enterococcus durans in adaptation to the gastrointestinal tract environment. |
PubMed:Biogenic amine content and microbiological profile of Pecorino di Farindola cheese. |
PubMed:A feruloyltyramine trimer isolated from potato common scab lesions. |
PubMed:Bioavailability of organoclay formulations of atrazine in soil. |
PubMed:Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider. |
PubMed:Serotonin syndrome with severe hyperthermia after ingestion of tranylcypromine combined with serotonin reuptake inhibitors and tyramine-rich food in a case of suicide. |
PubMed:Detection and quantification of biogenic amines in fermented food products sold in Botswana. |
PubMed:A 4-hydroxy-N'-[(E)-(2-hydroxyphenyl)methylidene]benzohydrazide-based sorbent material for the extraction-HPLC determination of biogenic amines in food samples. |
PubMed:Biogenic amine formation in Turkish dry fermented sausage (sucuk) as affected by nisin and nitrite. |
PubMed:Characterization of biogenic amines and factors influencing their formation in traditional Chinese sausages. |
PubMed:Tyrosine- and histidine-decarboxylase positive lactic acid bacteria and enterococci in dry fermented sausages. |
PubMed:Quantitative detection and identification of tyramine-producing enterococci and lactobacilli in cheese by multiplex qPCR. |
PubMed:The effect of ripening and storage conditions on the distribution of tyramine, putrescine and cadaverine in Edam-cheese. |
PubMed:Phenelzine-induced myocardial injury: a case report. |
PubMed:Fast CE analysis of adrenergic amines in different parts of Citrus aurantium fruit and dietary supplements. |
PubMed:[Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction]. |
PubMed:Dietary tyramine restriction for hospitalized patients on linezolid: an update. |
PubMed:More on Mrs Murphy's beans: or "Do us a fava". |
PubMed:The 3,4-dihydroxyphenylacetic acid catabolon, a catabolic unit for degradation of biogenic amines tyramine and dopamine in Pseudomonas putida U. |
PubMed:Production of vasoactive amines during the ripening of Pecorino Carmasciano cheese. |
PubMed:Isolation and characterization of biogenic amine-producing bacteria in fermented soybean pastes. |
PubMed:Technological conditions influence aminogenesis during spontaneous sausage fermentation. |
PubMed:Biogenic amine content in dry fermented sausages as influenced by a producer, spice mix, starter culture, sausage diameter and time of ripening. |
PubMed:High performance liquid chromatography, thin layer chromatography and spectrophotometric studies on the removal of biogenic amines from some Egyptian foods using organic, inorganic and natural compounds. |
PubMed:Distribution of aminogenic activity among potential autochthonous starter cultures for dry fermented sausages. |
PubMed:Biogenic amines determination in some Romanian meat products. |
PubMed:The effect of storage temperatures and packaging methods on properties of Motal cheese. |
PubMed:Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang). |
PubMed:Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage. |
PubMed:Development of biogenic amines during the ripening of Italian dry sausages. |
PubMed:[Occurrence of biogenic amines in ripening cheeses taken from the Warsaw market]. |
PubMed:Extraction of biogenic amines using sorbent materials containing immobilized crown ethers. |
PubMed:Dihydro-N-caffeoyltyramine down-regulates cyclooxygenase-2 expression by inhibiting the activities of C/EBP and AP-1 transcription factors. |
PubMed:Biogenic amine production by contaminating bacteria found in starter preparations used in winemaking. |
PubMed:Survey on indigenous Oenococcus oeni strains isolated from red wines of Valtellina, a cold climate wine-growing Italian area. |
PubMed:Comparison of different application strategies of divergicin M35 for inactivation of Listeria monocytogenes in cold-smoked wild salmon. |
PubMed:Isolation and characterization of N-feruloyltyramine as the P-selectin expression suppressor from garlic (Allium sativum). |
PubMed:A new ultra-pressure liquid chromatography method for the determination of biogenic amines in cheese. |
PubMed:Detection of gram-negative histamine-producing bacteria in fish: a comparative study. |
PubMed:Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food. |
PubMed:Effect of gutting on microbial loads, sensory properties, and volatile and biogenic amine contents of European hake (Merluccius merluccius var. mediterraneus) stored in ice. |
PubMed:Endotoxin and biogenic amine levels in Atlantic mackerel (Scomber scombrus), sardine (Sardina pilchardus) and Mediterranean hake (Merluccius merluccius) stored at 22 degrees C. |
PubMed:Oxidation of endobiotics mediated by xenobiotic-metabolizing forms of human cytochrome. |
PubMed:Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria. |
PubMed:In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples. |
PubMed:Foods and supplements in the management of migraine headaches. |
PubMed:Biogenic amine production by Oenococcus oeni isolates from malolactic fermentation of Tempranillo wine. |
PubMed:First evidence of a membrane-bound, tyramine and beta-phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: a two-dimensional electrophoresis proteomic study. |
PubMed:A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography. |
PubMed:Isolation and identification of tyramine-producing enterococci from human fecal samples. |
PubMed:Irradiated Chinese Rugao ham: Changes in volatile N-nitrosamine, biogenic amine and residual nitrite during ripening and post-ripening. |
PubMed:Lactic acid bacteria associated with a heat-processed pork product and sources of variation affecting chemical indices of spoilage and sensory characteristics. |
PubMed:Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis. |
PubMed:Dual role for the tyrosine decarboxylation pathway in Enterococcus faecium E17: response to an acid challenge and generation of a proton motive force. |
PubMed:Combined use of starter cultures and preservatives to control production of biogenic amines and improve sensorial profile in low-acid salami. |
PubMed:Separation and determination of l-tyrosine and its metabolites by capillary zone electrophoresis with a wall-jet amperometric detection. |
PubMed:Evaluation of two different extraction methods for chromatographic determination of bioactive amines in tomato products. |
PubMed:Enzymatic determination of biogenic amines with transglutaminase. |
PubMed:Monoamine oxidase inhibitors: a modern guide to an unrequited class of antidepressants. |
PubMed:Effect of aging on bioactive amines, microbial flora, physico-chemical characteristics, and tenderness of broiler breast meat. |
PubMed:Comparative survey of putrescine production from agmatine deamination in different bacteria. |
PubMed:Occurrence of lactic acid bacteria and biogenic amines in biologically aged wines. |
PubMed:Transtelephonic home blood pressure to assess the monoamine oxidase-B inhibitor rasagiline in Parkinson disease. |
PubMed:Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, a traditional Korean salted and fermented anchovy. |
PubMed:Determination of primary biogenic amines in various food products using isocratic HPLC with 3-(4-chlorobenzoyl)-quinoline-2-carboxaldehyde as a new precolumn fluorogenic reagent. |
PubMed:Post-column derivatization capillary electrochromatography for detection of biogenic amines in tuna-meat. |
PubMed:HPLC analysis of serotonin, tryptamine, tyramine, and the hydroxycinnamic acid amides of serotonin and tyramine in food vegetables. |
PubMed:Formation of biogenic amines and relation to microbial flora and sensory changes in smoked turkey breast fillets stored under various packaging conditions at 4 degrees C. |
PubMed:Food safety evaluation of broccoli and radish sprouts. |
PubMed:A new hydrophilic interaction liquid chromatography tandem mass spectrometry method for the simultaneous determination of seven biogenic amines in cheese. |
PubMed:Modeling the aminogenic potential of Enterococcus faecalis EF37 in dry fermented sausages through chemical and molecular approaches. |
PubMed:Detection of biogenic amine producer bacteria in a typical Italian goat cheese. |
PubMed:Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in gram-positive bacteria associated with fermented foods using PCR-based methods. |
PubMed:Amino acid decarboxylation by Lactobacillus curvatus CTC273 affected by the pH and glucose availability. |
PubMed:Tyramine production in Dutch-type semi-hard cheese from two different producers. |
PubMed:Tyramine and octopamine independently inhibit serotonin-stimulated aversive behaviors in Caenorhabditis elegans through two novel amine receptors. |
PubMed:Comprehensive review of rasagiline, a second-generation monoamine oxidase inhibitor, for the treatment of Parkinson's disease. |
PubMed:Reduction of fat deposition by combined inhibition of monoamine oxidases and semicarbazide-sensitive amine oxidases in obese Zucker rats. |
PubMed:Effects of starter cultures and nitrite levels on formation of biogenic amines in sucuk. |
PubMed:Mass spectrometric determination of the predominant adrenergic protoalkaloids in bitter orange (Citrus aurantium). |
PubMed:Biogenic amine production by lactic acid bacteria isolated from cider. |
PubMed:Biogenic amine-forming microbial communities in cheese. |
PubMed:Transdermal selegiline for the treatment of major depressive disorder. |
PubMed:Analysis of neuroactive amines in fermented beverages using a portable microchip capillary electrophoresis system. |
PubMed:Amine oxidases and monooxygenases in the in vivo metabolism of xenobiotic amines in humans: has the involvement of amine oxidases been neglected? |
PubMed:Carnobacterium: positive and negative effects in the environment and in foods. |
PubMed:Functional comparison of full-length and N-terminal-truncated octopamine transporters from Lepidoptera. |
PubMed:Dietary restrictions and drug interactions with monoamine oxidase inhibitors: the state of the art. |
PubMed:Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri. |
PubMed:Selective modification of clay minerals for the adsorption of herbicides widely used in olive groves. |
PubMed:Transdermal selegiline. |
PubMed:Octopamine influences honey bee foraging preference. |
PubMed:The selegiline transdermal system in major depressive disorder: a systematic review of safety and tolerability. |
PubMed:HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms. |
PubMed:Determination of biogenic amines in squid and white prawn by high-performance liquid chromatography with postcolumn derivatization. |
PubMed:Aminogenesis control in fermented sausages manufactured with pressurized meat batter and starter culture. |
PubMed:Determination of biogenic amines in alcoholic beverages by ion chromatography with suppressed conductivity detection and integrated pulsed amperometric detection. |
PubMed:Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine. |
PubMed:Rapid determination and confirmation of biogenic amines in tuna loin by gas chromatography/mass spectrometry using ethylchloroformate derivative. |
PubMed:Real-time detection of dopamine released from a nerve model cell by an enzyme-catalyzed luminescence method and its application to drug assessment. |
PubMed:Biogenic amines in natural ciders. |
PubMed:Biogenic amine formation and nitrite reactions in meat batter as affected by high-pressure processing and chilled storage. |
PubMed:Filtration-based tyramide amplification technique--a new simple approach for rapid detection of aflatoxin B1. |
PubMed:Efficient and sensitive method for quantitative analysis of alkaloids in hardinggrass (Phalaris aquatica L.). |
PubMed:Selective analysis of histamine in food by means of solid-phase extraction cleanup and chromatographic separation. |
PubMed:PCR detection of foodborne bacteria producing the biogenic amines histamine, tyramine, putrescine, and cadaverine. |
PubMed:Influence of lupin (Lupinus luteus L. cv. 4492 and Lupinus angustifolius L. var. zapaton) and fenugreek (Trigonella foenum-graecum L.) germination on microbial population and biogenic amines. |
PubMed:Effects of tyramine administration in Parkinson's disease patients treated with selective MAO-B inhibitor rasagiline. |
PubMed:Tyramine pressor sensitivity during treatment with the selegiline transdermal system 6 mg/24 h in healthy subjects. |
PubMed:Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage. |
PubMed:Relation of biogenic amines' formation with microbiological and sensory attributes in Lactobacillus-inoculated vacuum-packed rainbow trout (Oncorhynchus mykiss) fillets. |
PubMed:Why the transdermal delivery of selegiline (6 mg/24 hr) obviates the need for a dietary restriction on tyramine. |
PubMed:Carnobacterium species: effect of metabolic activity and interaction with Brochothrix thermosphacta on sensory characteristics of modified atmosphere packed shrimp. |
PubMed:Early PCR detection of tyramine-producing bacteria during cheese production. |
PubMed:Transdermal selegiline: the new generation of monoamine oxidase inhibitors. |
PubMed:Controversies in food allergy. |
PubMed:Genotypic and phenotypic heterogeneity in Enterococcus isolates from Batzos, a raw goat milk cheese. |
PubMed:Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators. |
PubMed:Formation of biogenic amines throughout the industrial manufacture of red wine. |
PubMed:Production of biogenic amines by lactic acid bacteria: screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must. |
PubMed:Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages. |
PubMed:An outbreak of histamine poisoning after ingestion of the ground saury paste in eight patients taking isoniazid in tuberculous ward. |
PubMed:[Method of determination of biogenic amines in wines by high-performance liquid chromatography with fluorescence detector and ultraviolet detector]. |
PubMed:Determination of biogenic amines in chocolate by ion chromatographic separation and pulsed integrated amperometric detection with implemented wave-form at Au disposable electrode. |
PubMed:Determination of biogenic amines by capillary zone electrophoresis with conductometric detection. |
PubMed:[Food-drug interactions: an underestimated risk]. |
PubMed:Biogenic amine index for freshness evaluation in iced Mediterranean hake (Merluccius merluccius). |
PubMed:Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages. |
PubMed:Influence of the freshness grade of raw fish on the formation of volatile and biogenic amines during the manufacture and storage of vinegar-marinated anchovies. |
PubMed:Quantitation of clovamide-type phenylpropenoic acid amides in cells and plasma using high-performance liquid chromatography with a coulometric electrochemical detector. |
PubMed:Proteolysis during ripening of Manchego cheese made from raw or pasteurized ewes' milk. Seasonal variation. |
PubMed:Influence of cultivar and germination on bioactive amines in soybeans (Glycine max L. Merril). |
PubMed:Characterization of cross-linked hydroxycinnamic acid amides isolated from potato common scab lesions. |
PubMed:HPLC determination of free nitrogenous compounds of Centaurea solstitialis (Asteraceae), the cause of equine nigropallidal encephalomalacia. |
PubMed:Experiential effects of appetitive and nonappetitive odors on feeding behavior in the blowfly, Phormia regina: a putative role for tyramine in appetite regulation. |
PubMed:Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products. |
PubMed:Volatile and biogenic amines, microbiological counts, and bacterial amino acid decarboxylase activity throughout the salt-ripening process of anchovies (Engraulis encrasicholus). |
PubMed:[Survey of histamine content in seafood on the market]. |
PubMed:A transporter for phenolamine uptake in the arthropod CNS. |
PubMed:Effect of inoculation of Carnobacterium divergens V41, a bio-preservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon. |
PubMed:Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria. |
PubMed:Rapid assay for analyzing biogenic amines in cheese: matrix solid-phase dispersion followed by liquid chromatography-electrospray-tandem mass spectrometry. |
PubMed:Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods. |
PubMed:[Tyramine and serotonin syndromes. Pharmacological, medical and legal remarks]. |
PubMed:A rapid and inexpensive method for the determination of biogenic amines from bacterial cultures by thin-layer chromatography. |
PubMed:Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines. |
PubMed:Development of potent mu-opioid receptor ligands using unique tyrosine analogues of endomorphin-2. |
PubMed:What is the bottom line for dietary guidelines when taking monoamine oxidase inhibitors? |
PubMed:Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines. |
PubMed:Sequencing of the tyrosine decarboxylase cluster of Lactococcus lactis IPLA 655 and the development of a PCR method for detecting tyrosine decarboxylating lactic acid bacteria. |
PubMed:Painful sweating. |
PubMed:Free and conjugated biogenic amines in green and roasted coffee beans. |
PubMed:Purification and characterization of aromatic amine dehydrogenase from Alcaligenes xylosoxidans. |
PubMed:New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squid. |
PubMed:Effect of starter culture, spice mix and storage time and temperature on biogenic amine content of dry fermented sausages. |
PubMed:The effects of lactic acid bacteria inoculants and formic acid on the formation of biogenic amines in grass silages. |
PubMed:Evaluation of biogenic amines and microbial counts throughout the ripening of goat cheeses from pasteurized and raw milk. |
PubMed:Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates. |
PubMed:Relation of biogenic amines with microbial and sensory changes of whole and filleted freshwater rainbow trout (Onchorynchus mykiss) stored on ice. |
PubMed:The biogenic amine tyramine modulates the adherence of Escherichia coli O157:H7 to intestinal mucosa. |
PubMed:Identification of betalains from petioles of differently colored Swiss chard (Beta vulgaris L. ssp. cicla [L.] Alef. Cv. Bright Lights) by high-performance liquid chromatography-electrospray ionization mass spectrometry. |
PubMed:Tyramine functions as a toxin in honey bee larvae during Varroa-transmitted infection by Melissococcus pluton. |
PubMed:Biogenic amines in restructured beef steaks as affected by added walnuts and cold storage. |
PubMed:Death following acute poisoning by moclobemide. |
PubMed:Moderate weight-lowering effect of octopamine treatment in obese Zucker rats. |
PubMed:On-line solid-phase extraction with surfactant accelerated on-column derivatization and micellar liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates. |
PubMed:Biogenic amine formation and "zapatera" spoilage of fermented green olives: effect of storage temperature and debittering process. |
PubMed:Comparison of biogenic amine profile in cheeses manufactured from fresh and stored (4 degrees C, 48 hours) raw goat's milk. |
PubMed:Therapeutic applications of selective and non-selective inhibitors of monoamine oxidase A and B that do not cause significant tyramine potentiation. |
PubMed:An analytical device for on-site immunoassay. Demonstration of its applicability in semiquantitative detection of aflatoxin B1 in a batch of samples with ultrahigh sensitivity. |
PubMed:The effects of using lactic acid bacteria inoculants in maize silage on the formation of biogenic amines. |
PubMed:[Classical monoamine oxidase inhibitor: not registered for, but still a place in the treatment of depression]. |
PubMed:Intolerance to dietary biogenic amines: a review. |
PubMed:Biogenic amines in dry fermented sausages: a review. |
PubMed:Determination of biogenic amines as their benzoyl derivatives after cloud point extraction with micellar liquid chromatographic separation. |
PubMed:Changes in amine concentrations during aging of red wine in oak barrels. |
PubMed:Characterisation of technologically proficient wild Lactococcus lactis strains resistant to phage infection. |
PubMed:Pressor response to intravenous tyramine in healthy subjects after safinamide, a novel neuroprotectant with selective, reversible monoamine oxidase B inhibition. |
PubMed:[The content of histamine and tyramine dependent of microbiological quality of salted herring stored at different temperatures]. |
PubMed:Using capillary isotachophoresis for the determination of biogenic amines and D-isocitric acid in food products. |
PubMed:Tyramine pharmacokinetics and reduced bioavailability with food. |
PubMed:Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine. |
PubMed:The influence of the brewing process on the formation of biogenic amines in beers. |
PubMed:The diet factor in pediatric and adolescent migraine. |
PubMed:Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage. |
PubMed:Moclobemide: therapeutic use and clinical studies. |
PubMed:Functionally distinct dopamine and octopamine transporters in the CNS of the cabbage looper moth. |
PubMed:Effects of high hydrostatic pressure treatments on biogenic amine contents in goat cheeses during ripening. |
PubMed:Technological performance of several Lactococcus and Enterococcus strains of dairy origin in milk. |
PubMed:Comparison of a capillary electrophoresis method with high-performance liquid chromatography for the determination of biogenic amines in various food samples. |
PubMed:Formation of biogenic amines in a typical semihard Italian cheese. |
PubMed:High-performance liquid chromatographic determination of biogenic amines in poultry carcasses. |
PubMed:Characterization of selected Spanish table wine samples according to their biogenic amine content from liquid chromatographic determination. |
PubMed:Biogenic amines in chicken meat products in relation to bacterial load, pH value and sodium chloride content. |
PubMed:Purification and partial gene sequence of the tyrosine decarboxylase of Lactobacillus brevis IOEB 9809. |
PubMed:Microbial spoilage and formation of biogenic amines in fresh and thawed modified atmosphere-packed salmon (Salmo salar) at 2 degrees C. |
PubMed:Enzyme sensor array for the determination of biogenic amines in food samples. |
PubMed:Growth of Carnobacterium divergens V41 and production of biogenic amines and divercin V41 in sterile cold-smoked salmon extract at varying temperatures, NaCl levels, and glucose concentrations. |
PubMed:Biogenic amine accumulation in ripened sausages affected by the addition of sodium sulphite. |
PubMed:Effect of starter culture and storage temperature on the content of biogenic amines in dry fermented sausage poliÄan. |
PubMed:Evidence for proteolytic activity and biogenic amines production in Lactobacillus curvatus and L. homohiochii. |
PubMed:[The content of biogenic amines in canned fish from the Turkish market]. |
PubMed:Following the trace of elusive amines. |
PubMed:Biotransformation of xenobiotics by amine oxidases. |
PubMed:Formation of biogenic amines in bulk-stored chilled hake (Merluccius merluccius L.) packed under atmospheres. |
PubMed:Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages. |
PubMed:Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy. |
PubMed:Biogenic amines produced by Enterobacteriaceae isolated from meat products. |
PubMed:Flavour profiles of dry sausages fermented by selected novel meat starter cultures. |
PubMed:Linezolid, a novel oxazolidinone antibiotic: assessment of monoamine oxidase inhibition using pressor response to oral tyramine. |
PubMed:Cardiovascular sympathomimetic amine interactions in rats treated with monoamine oxidase inhibitors and the novel oxazolidinone antibiotic linezolid. |
PubMed:Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages. |
PubMed:Biogenic amines in vacuum-packaged and carbon dioxide-controlled atmosphere-packaged fresh pork stored at -1.50 degrees C. |
PubMed:Effects of pH, temperature and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis. |
PubMed:Effectiveness of a Lactobacillus sakei starter culture in the reduction of biogenic amine accumulation as a function of the raw material quality. |
PubMed:Changes in biogenic amine and polyamine contents in slightly fermented sausages manufactured with and without sugar. |
PubMed:Biogenic amines and polyamines in milks and cheeses by ion-pair high performance liquid chromatography. |
PubMed:Mixed starter cultures to control biogenic amine production in dry fermented sausages. |
PubMed:Formation of biogenic amines in raw milk Hispánico cheese manufactured with proteinases and different levels of starter culture. |
PubMed:Influence of hygienic quality of raw materials on biogenic amine production during ripening and storage of dry fermented sausages. |
PubMed:The capacity of Enterobacteriaceae species to produce biogenic amines in cheese. |
PubMed:Liquid chromatographic determination of biogenic amines in fermented foods after derivatization with 3,5-dinitrobenzoyl chloride. |
PubMed:Multiple compound quality index for cold-smoked salmon (Salmo salar) developed by multivariate regression of biogenic amines and pH. |
PubMed:High-performance liquid chromatographic method for determination of biogenic amines in feedstuffs, complete feeds, and animal tissues. |
PubMed:Biochemical properties of Streptococcus macedonicus strains isolated from Greek Kasseri cheese. |
PubMed:Redox hydrogel-based amperometric bienzyme electrodes for fish freshness monitoring |
PubMed:Effect of added proteinases and level of starter culture on the formation of biogenic amines in raw milk Manchego cheese. |
PubMed:Clarifying the safety of the MAOI diet and pizza. |
PubMed:Effect of proteolytic starter cultures of Staphylococcus spp. on biogenic amine formation during the ripening of dry fermented sausages. |
PubMed:Changes in biogenic amines in mature and germinating legume seeds and their behavior during cooking. |
PubMed:Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore. |
PubMed:Reduction of biogenic amine formation using a negative amino acid-decarboxylase starter culture for fermentation of Fuet sausages. |
PubMed:Content of biogenic amines in table olives. |
PubMed:Development of immunoassays for tyramine and tryptamine toxins of Phalaris aquatica L. |
PubMed:Formation of biogenic amine in mayonnaise, herring and tuna fish salad by lactobacilli. |
PubMed:Improved screening procedure for biogenic amine production by lactic acid bacteria. |
PubMed:Comparison of ELISA and HPLC for the determination of histamine in cheese. |
PubMed:A novel signal amplification technology for ELISA based on catalyzed reporter deposition. Demonstration of its applicability for measuring aflatoxin B(1). |
PubMed:[Drug-food interactions]. |
PubMed:The effects of a starter culture on the formation of biogenic amines in Turkish soudjoucks. |
PubMed:Biogenic amines and sensory changes associated with the microbial flora of Mediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0, 8, and 15 degrees C. |
PubMed:Antioxidant effects of dopamine and related compounds. |
PubMed:Histamine regulates food intake through modulating noradrenaline release in the para-ventricular nucleus. |
PubMed:Determination of biogenic amines by capillary electrophoresis. |
PubMed:Refining the MAOI diet: tyramine content of pizzas and soy products. |
PubMed:Herbal remedies: adverse effects and drug interactions. |
PubMed:YUA001, a novel aldose reductase inhibitor isolated from alkalophilic Corynebacterium sp. YUA25. I. Taxonomy, fermentation, isolation and characterization. |
PubMed:Effect of enhanced proteolysis on formation of biogenic amines by lactobacilli during Gouda cheese ripening. |
PubMed:Monoamine oxidase inhibitors. A perspective on their use in the elderly. |
PubMed:Promotional effect of N-nitroso-N-(3-keto-1,2-butanediol)-3'-nitrotyramine (a nitrosated Maillard reaction product) in mouse fibroblast cells. |
PubMed:Degradation of histamine and tyramine by Brevibacterium linens during surface ripening of Munster cheese. |
PubMed:Improved ion chromatography-integrated pulsed amperometric detection method for the evaluation of biogenic amines in food of vegetable or animal origin and in fermented foods. |
PubMed:Histamine and tyramine degradation by food fermenting microorganisms. |
PubMed:[Monoamine oxidase inhibitors and pressor response to dietary amines]. |
PubMed:Determination of biogenic amines in cheese. |
PubMed:Tyramine content in Chinese food. |
PubMed:Review of the pharmacokinetics and metabolism of reboxetine, a selective noradrenaline reuptake inhibitor. |
PubMed:Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats. |
PubMed:Increased sympathetic activity in rat white adipose tissue during prolonged fasting. |
PubMed:Tyramine content of previously restricted foods in monoamine oxidase inhibitor diets. |
PubMed:Histamine and tyramine production by bacteria from meat products. |
PubMed:Phenotypic variation in xenobiotic metabolism and adverse environmental response: focus on sulfur-dependent detoxification pathways. |
PubMed:Inhibitory effect of spices on in vitro histamine production and histidine decarboxylase activity of Morganella morganii and on the biogenic amine formation in mackerel stored at 30 degrees C. |
PubMed:Characterization of Drosophila tyramine beta-hydroxylase gene and isolation of mutant flies lacking octopamine. |
PubMed:[Diet and migraine]. |
PubMed:Oral supplementation with branched-chain amino acids improves transthyretin turnover in rats with carbon tetrachloride-induced liver cirrhosis. |
PubMed:Biogenic amines: their importance in foods. |
PubMed:Monoamine oxidase inhibitors. An update on drug interactions. |
PubMed:[Monoamine oxidase inhibitors and food precautions. A comparison of utilization in Belgian psychiatric education institutes and current findings in the literature]. |
PubMed:The making of a user friendly MAOI diet. |
PubMed:Tyramine pressor sensitivity in healthy subjects during combined treatment with moclobemide and selegiline. |
PubMed:Mutagenicity of soy sauce treated with nitrite in the presence of ethanol or alcoholic beverages. |
PubMed:Biogenic amine formation by poultry-associated spoilage and pathogenic bacteria. |
PubMed:[Automated pre-column derivatization with o-phthaldialdehyde (OPA)> A new RP-HPLC method for the determination of biogenic amines in food]. |
PubMed:[Mutagenicity of tyramine extracted from salted dried fish in high-risk area of gastric cancer in Zhuanghe county]. |
PubMed:Liquid chromatographic method for determination of biogenic amines in fish and fish products. |
PubMed:The formation of biogenic amines by fermentation organisms. |
PubMed:Mutagenic activity of dopamine after nitrosation. |
PubMed:Monoamine oxidase inhibitor dietary restrictions: what are we asking patients to give up? |
PubMed:N-Nitroso-N-(3-keto-1,2-butanediol)-3'-nitrotyramine. A new genotoxic agent derived from the reaction of tyrosine and glucose in the presence of sodium nitrite. |
PubMed:[Level of histamine and tyramine in ripening cheeses]. |
PubMed:Biodiversity of lactic acid bacteria from food-related ecosystems. |
PubMed:Interaction of MAO inhibitors and dietary tyramine: a new experimental model in the conscious rat. |
PubMed:Bovril and moclobemide: a novel therapeutic strategy for central autonomic failure. |
PubMed:Purification, characterization, and crystallization of monoamine oxidase from Escherichia coli K-12. |
PubMed:Formation of tyramine by Lactobacillus curvatus LTH 972. |
PubMed:Production of histamine and tyramine by lactic acid bacteria isolated from vacuum-packed sugar-salted fish. |
PubMed:Investigation of the presence of biogenic amines and ethyl carbamate in kenkey made with maize and maize-cowpea mixtures as influenced by process conditions. |
PubMed:Determination of biogenic amines in leafy vegetables by amino acid analyser. |
PubMed:The role of food in the pathogenesis of migraine headache. |
PubMed:Genotoxicity of nitrosated red wine and of the nitrosatable phenolic compounds present in wine: tyramine, quercetin and malvidine-3-glucoside. |
PubMed:The 'cerebral diabetes' paradigm for unipolar depression. |
PubMed:Determination of histamine in fish using an enzymic method. |
PubMed:[Hypersensitivity reactions in patients with irritable colon syndrome]. |
PubMed:Headaches? Change your diet. |
PubMed:Liquid chromatographic determination of biogenic amines in dry sausages. |
PubMed:Effects of gluconodeltalactone and Lactobacillus plantarum on the production of histamine and tyramine in fermented sausages. |
PubMed:[The amine-forming ability of Aeromonas spp]. |
PubMed:Contaminant lactic acid bacteria of dry sausages produce histamine and tyramine. |
PubMed:Pathological changes in platelet histamine oxidases in atopic eczema. |
PubMed:Clinical pharmacology of reversible monoamine oxidase-A inhibitors. |
PubMed:Biogenic amines in silage. 3. The occurrence of six biogenic amines in farm-scale grass and maize silages. |
PubMed:Striatal dopamine metabolism is differentially affected by insulin according to the genotype in Zucker rats: a microdialysis study. |
PubMed:Pharmacokinetic and pharmacodynamic interaction between toloxatone, a new reversible monoamine oxidase-A inhibitor, and oral tyramine in healthy subjects. |
PubMed:Study of surface yeast flora of Roquefort cheese. |
PubMed:Stereochemical course of tyramine oxidation by semicarbazide-sensitive amine oxidase. |
PubMed:Isolated failure of noradrenergic transmission in a case with orthostatic hypotension and hyperactivity of gastro-colic reflex. |
PubMed:Habituation of an appetitive reflex in the honeybee. |
PubMed:Improvement of extraction procedure for biogenic amines in foods and their high-performance liquid chromatographic determination. |
PubMed:Tyramine content of preserved and fermented foods or condiments of Far Eastern cuisine. |
PubMed:Influence of food on the tyramine pressor effect during chronic moclobemide treatment of healthy volunteers. |
PubMed:Is there a role for amines other than histamines in the aetiology of scombrotoxicosis? |
PubMed:Quantitative determination of amines in wine by liquid chromatography. |
PubMed:Stereochemical trends in copper amine oxidase reactions. |
PubMed:Use of pig hepatocytes to study the inhibition of monoamine oxidase by furazolidone. |
PubMed:Safer use of MAOIs. |
PubMed:Studies on the biosynthesis of tropane alkaloids in Datura stramonium L. transformed root cultures : 2. On the relative contributions of L-arginine and L-ornithine to the formation of the tropane ring. |
PubMed:Selegiline: initial or adjunctive therapy of Parkinson's disease? |
PubMed:[Histamine and tyramine levels in selected food products]. |
PubMed:[Biogenic amine contents in fish and fish preserves]. |
PubMed:Monoamine oxidase inhibitor update. Potential adverse food and drug interactions. |
PubMed:Interaction between orally administered tyramine and moclobemide. |
PubMed:Moclobemide (Ro 11-1163) versus tranylcypromine in the treatment of endogenous depression. |
PubMed:Dietary restriction, tyramine, and the use of monoamine oxidase inhibitors. |
PubMed:Stereochemistry of copper amine oxidase reactions. |
PubMed:Food and food additives in severe atopic dermatitis. |
PubMed:Nutritional aspects of psychiatric disorders. |
PubMed:Biochemical aspects of the pharmacology of moclobemide. The implications of animal studies. |
PubMed:Determination and comparison of the pressor effect of tyramine during long-term moclobemide and tranylcypromine treatment in healthy volunteers. |
PubMed:The monoamine oxidase inhibitor-tyramine interaction. |
PubMed:Food interacting with MAO inhibitors. |
PubMed:Mutagens and carcinogens produced by the reaction of environmental aromatic compounds with nitrite. |
PubMed:Some considerations about the tyramine content of some Cuban beers and wines. |
PubMed:On the mechanism of imipramine's influence in lowering p-hydroxyphenylglycol concentrations in the brain. The role of tyrosine. |
PubMed:Antidepressant drug therapy: associated risks. |
PubMed:On tyramine, food, beverages and the reversible MAO inhibitor moclobemide. |
PubMed:Some in vitro effects of moclobemide and other MAO inhibitors on responses to sympathomimetic amines. |
PubMed:Blood pressure response to tyramine-enriched meal before and during MAO-inhibition in man: influence of dosage regimen. |
PubMed:Amines in fresh beef of normal pH and the role of bacteria in changes in concentration observed during storage in vacuum packs at chill temperatures. |
PubMed:Viewpoint: food induced "delayed reaction" headaches in relation to tyramine studies. |
PubMed:Counteraction of the genotoxicity of some cooked-food mutagens by biogenic amines. |
PubMed:Induction of oral cavity cancer by 3-diazotyramine, a nitrosated product of tyramine present in foods. |
PubMed:Atrial fibrillation precipitated by tyramine containing foods. |
PubMed:Recently identified nitrite-reactive compounds in food: occurrence and biological properties of the nitrosated products. |
PubMed:The restaurant syndromes. |
PubMed:Some aspects of the enzymic inactivation of sympathomimetic amines. |
PubMed:Studies of the free faecal amines of infants with gastroenteritis and of healthy infants. |
PubMed:Antihypertensive and hypothalamic depressant effects of tripamide in spontaneously hypertensive rats. |
PubMed:Past, present, and future of mutagens in cooked foods. |
PubMed:Dietary tyramine and other pressor amines in MAOI regimens: a review. |
PubMed:[Migraine and diet]. |
PubMed:Relation of nitrite concentration to mutagen formation in soy sauce. |
PubMed:Appearance of direct-acting mutagenicity of various foodstuffs produced in Japan and Southeast Asia on nitrite treatment. |
PubMed:Analysis of cheese for histamine, tyramine, tryptamine, histidine, tyrosine, and tryptophane. |
PubMed:Inhibition of in vivo histamine metabolism in rats by foodborne and pharmacologic inhibitors of diamine oxidase, histamine N-methyltransferase, and monoamine oxidase. |
PubMed:The evaluation of patients with urticaria. |
PubMed:Pseudo-allergy to foods. |
PubMed:Diet and monoamine oxidase inhibitors: a re-examination. |
PubMed:The use of monoamine oxidase inhibitors in the treatment of elderly, depressed patients. |
PubMed:Practical aspects of MAO inhibitor therapy. |
PubMed:Patient compliance with MAO inhibitor therapy. |
PubMed:Tyramine studies and the safety of MAOI drugs. |
PubMed:New contributions from basic science to understanding the effects of monoamine oxidase inhibiting antidepressants. |
PubMed:Studies of selective and reversible monoamine oxidase inhibitors. |
PubMed:The combined use of MAOIs and tricyclics. |
PubMed:[Biogenic amines in food: formation, occurrence, analysis and toxicological evaluation]. |
PubMed:Pressor sensitivity to tyramine in patients with headache: relationship to platelet monoamine oxidase and to dietary provocation. |
PubMed:Monoamine oxidase inhibitors: reappraisal of dietary considerations. |
PubMed:High pressure liquid chromatographic determination of putrefactive amines in foods. |
PubMed:Antidepressant overdose. |
PubMed:Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer. |
PubMed:Pseudo-allergen-free diet in chronic urticaria. |
PubMed:[Biogenic amines in food: effects of histamine, tyramine and phenylethylamine in the human]. |
PubMed:Protein hydrolysates from meat industry by-products. |
PubMed:Correlation of platelet MAO activity with introversion: a study on a German rural population. |
PubMed:Foods, and food and drug combinations, responsible for head and neck pain. |
PubMed:Dietary consideration in MAO inhibitor regimens. |
PubMed:N-nitrosodimethylamine in malt beverages--anticipatory action by the brewing industry. |
PubMed:Tyramine sensitivity in dietary migraine: a critical review. |
PubMed:Effects of caroxazone, a reversible monoamine oxidase inhibitor, on the pressor response to oral tyramine in man. |
PubMed:Reexamining the dietary restrictions with procarbazine (an MAOI). |
PubMed:Monoamine oxidase inhibitors for depression. |
PubMed:Gas-liquid chromatographic determination of tyramine in fermented foot products. |
PubMed:Diet and migraine. |
PubMed:Tyramine content of canned and packet soups. |
PubMed:Interactions between drugs and nutrients. |
PubMed:The effects of long term oral treatment with indapamide on the development of DOCA-salt hypertension in rats: vascular reactivity studies. |
PubMed:The role of biogenic amines in foods. |
PubMed:Failure of tyramine to induce migraine. |
PubMed:MAO inhibitors and foods-reality and mythology [proceedings]. |
PubMed:Pargyline-induced increases in sensitivity to the effects of drugs on operant behavior in pigeons. |
PubMed:Food and drug interactions. |
PubMed:MAOIs and food-fact and fiction. |
PubMed:Food-drug interactions and interference. |
PubMed:[Interactions between nutrition and drugs]. |
PubMed:Foods potentially harmful to patients taking MAO inhibitors. |
PubMed:Migraine. |
PubMed:Determination of amines in fresh and processed pork. |
PubMed:Carbon dioxide-protein interaction in a gas-solid phase. |
PubMed:[Tyramine test in double blind study]. |
PubMed:[Importance of dietetic factors in migraine]. |
PubMed:Stepping stones in allergy. Chapter VI. The many faces of allergy. |
PubMed:Effects of processing on the amine content of pork bellies. |
PubMed:[Thin layer electrophoretic demonstration of biogenic amines in patients after food consumtion]. |
PubMed:Multiple forms of monoamine oxidase: some in vivo correlations. |
PubMed:Facial sweating after food: a new sign of diabetic autonomic neuropathy. |
PubMed:Increased cardiovascular reactivity after bilateral nephrectomy in the rat. |
PubMed:Migraine--a personal view. |
PubMed:Dietary migraine. |
PubMed:Effect of tyramine in migraine: a double-blind study. |
PubMed:[Migraines due to tyramine]. |
PubMed:Tyramine in food. |
PubMed:Migraine. |
PubMed:[Tyramine migraine]. |
PubMed:Allergic migraine. |
PubMed:Tyramine content of some cheeses. |
PubMed:Interactions of monoamine oxidase inhibitors, amines, and foodstuffs. |
PubMed:Failure to detect p-methoxyphenylethylamine derivatives in human urine. |
PubMed:Monoamine oxidase inhibition and intolerance to foodstuffs. |
PubMed:Headache, tyramine, serotonin, and migraine. |
PubMed:Preliminary report on tyramine headache. |
PubMed:Naturally occurring toxic factors in plants and animals used as food. |
PubMed:MAO inhibition and toxicity of certain foods. |
PubMed:MONOAMINE OXIDASE INHIBITORS, TYRAMINE, AND CHESSE. |
PubMed:[THE CHEESE EATER SYNDROME]. |