propyl 2-methyl-3-furyl disulfide
2-methyl-3-propyldisulfanylfuran

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  Beijing Lys Chemicals Co, LTD.

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  10420 Propyl-2-methyl-3-furyl disulfide

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  M1840 2-Methyl-3-(propyldithio)furan >97.0%(GC)
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  Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
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  3013 Propyl-2-Methyl-3-Furyl Disulfide

Name: 2-methyl-3-propyldisulfanylfuran CAS Number: 61197-09-9 3D/inchi ECHA EINECS - REACH Pre-Reg: 262-650-3 FDA UNII: L68JIN0W7Q Nikkaji Web: J87.559G MDL: MFCD01729816 XlogP3-AA: 2.80 (est) Molecular Weight: 188.31284000 Formula: C8 H12 O S2 NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: bis(2-methyl-3-furyl) disulfide 0.00% to 2.00%   dipropyl disulfide 0.00% to 2.00% EFSA/JECFA Comments: According to JECFA: Min. assay value is "97" and secondary components "up to 2% bis(2-methyl-3-furyl)disulfide and propyl disulfide". Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1065 propyl 2-methyl-3-furyl disulfide DG SANTE Food Flavourings: 13.082 propyl 2-methyl-3-furyl disulfide FEMA Number: 3607 propyl 2-methyl-3-furyl disulfide FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 61197-09-9 ; PROPYL 2-METHYL-3-FURYL DISULFIDE   Physical Properties: Appearance: colorless to pale yellow clear liquid (est) Assay: 97.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.09400 to 1.10400 @ 25.00 °C. Pounds per Gallon - (est).: 9.103 to 9.186 Refractive Index: 1.53400 to 1.53900 @ 20.00 °C. Boiling Point: 76.00 to 79.00 °C. @ 1.40 mm Hg Vapor Pressure: 0.093000 mmHg @ 25.00 °C. (est) Flash Point: 201.00 °F. TCC ( 93.89 °C. ) logP (o/w): 3.297 (est) Soluble in:   alcohol   water, 19.64 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Description:at 0.10 % in propylene glycol. meaty Flavor Type: meaty meaty roasted beefy roasted beefy meaty roasted meaty coffee liver bloody metallic Taste Description: sweet roasted meat meaty roast beef roasted meat coffee liver bloody metallic Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Beijing Lys Chemicals Propyl-2-methyl-3-furyl disulfide BOC Sciences For experimental / research use only. Propyl 2-methyl-3-furyl Disulfide DeLong Chemicals America Propyl-2-methyl-3-furyl disulfide, Kosher OQEMA Propyl (2-methyl-3-furyl) disulfide Penta International PROPYL-2-METHYL-3-FURYL DISULFIDE Santa Cruz Biotechnology For experimental / research use only. 2-Methyl-3-(propyldithio)furan TCI AMERICA For experimental / research use only. 2-Methyl-3-(propyldithio)furan >97.0%(GC) sds Tengzhou Jitian Aroma Chemiclal Propyl(2-methyl-3-furyl)disulfide Tengzhou Xiang Yuan Aroma Chemicals Propyl(2-Methyl-3-Furyl) Disulfide United International Propyl-2-Methyl-3-Furyl Disulfide   Safety Information: Preferred SDS: View   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: gavage-mouse LD50 [sex: M,F] 284 mg/kg (Moran et al., 1980) oral-mouse LD50 284 mg/kg Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for propyl 2-methyl-3-furyl disulfide usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.70 (μg/capita/day) NOEL (No Observed Effect Level): 1.20 (mg/kg bw per day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 12 Click here to view publication 12   average usual ppm average maximum ppm baked goods: - 0.50000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - 0.50000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - 0.50000 milk products: - - nut products: - 0.50000 other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - 0.50000 soft candy: - - soups: - 0.50000 sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :43579 National Institute of Allergy and Infectious Diseases:Data 2-methyl-3-propyldisulfanylfuran Chemidplus:0061197099 RTECS:JO1975500 for cas# 61197-09-9   References:   2-methyl-3-propyldisulfanylfuran NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 61197-09-9 Pubchem (cid): 43579 Pubchem (sid): 135004585   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB37157 FooDB: FDB016152 Export Tariff Code: 2930.90.2900 ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor alliaceous dimethyl trisulfide FL/FR burnt rum ether FL/FR coffee coffee difuran FL/FR meaty meaty dithiane FL/FR 4- methyl nonanoic acid FL/FR sulfuryl acetate FL/FR musty hazelnut pyrazine FL/FR nutty 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2- methyl pyrazine FL/FR 2- methyl-3-(methyl thio) pyrazine FL/FR sulfurous ethyl 3-mercaptopropionate FL/FR 2- mercaptopropionic acid FL/FR 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR 1- phenethyl mercaptan FL/FR For Flavor No flavor group found for these 4- acetyl-2-methyl pyrimidine FL gamma- aminobutyric acid FL amyl mercaptan FL 2-(2- butyl)-4,5-dimethyl-3-thiazoline FL cyclopropyl (E,Z)-2,6-nonadienamide FL 2,5- diethyl thiazole FL dimethyl tetrasulfide FL 2,6- dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone FL bis(2,5- dimethyl-3-furyl) disulfide FL 2,5- dimethyl-3-thiofuroyl furan FL ethyl (E,Z)-2,6-nonadienamide FL S- ethyl 2-acetyl aminoethane thioate FL ethyl 3-mercaptopropionate FL/FR ethyl 4-(acetyl thio) butyrate FL (Z+E)-5- ethyl-4-methyl-2-(2-butyl) thiazoline FL (Z+E)-5- ethyl-4-methyl-2-(2-methyl propyl) thiazoline FL 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR methyl dihydrofuran thiol FL 2- methyl thiazolidine FL 2-( methyl thio) ethanol FL 2- methyl-3-(methyl thio) pyrazine FL/FR 2- methyl-3-furyl tetrasulfide FL 3-((2- methyl-3-furyl)thio)-4-heptanone FL 4-((2- methyl-3-furyl)thio)-5-nonanone FL 1,9- nonane dithiol FL peanut dithiazine FL 1- phenethyl mercaptan FL/FR 1,3- propane dithiol FL iso propyl disulfide FL 3- thienyl mercaptan FL N-(2-(3,4- dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide FL 3,7- dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide FL 4- mercapto-2-pentanone 1% in acetoin FL 2- methyl-1-methyl thio-2-butene FL pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine FL 1-(2- thienyl) butanone FL alliaceous alliaceous 1,3- butane dithiol FL dimethyl trisulfide FL/FR 3- tetrahydrothiophenone FL burnt bacon dithiazine FL 1,6- hexane dithiol FL rum ether FL/FR chemical 2,5- dimethyl furan FL cocoa butyraldehyde FL coffee coffee difuran FL/FR earthy difurfuryl sulfide FL 1,8- octane dithiol FL eggy iso propyl mercaptan FL fatty 4- methyl nonanoic acid FL/FR meaty 4- allyl-2,6-dimethoxyphenol FL 2,6- dimethyl thiophenol FL 2,5- dimethyl-3-furan thiol FL 1,1- ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% FL 4- furfuryl thio-2-pentanone FL meaty dithiane FL/FR 2- mercaptomethyl pyrazine FL 2- mercaptopropionic acid FL/FR 2- methyl 3-(methyl thio) furan FL 12- methyl tridecanal FL bis(2- methyl-3-furyl) disulfide FL S-(2- methyl-3-furyl) ethane thioate FL 2- methyl-3-tetrahydrofuran thiol FL propyl 2-mercaptopropionate FL pyrazinyl ethane thiol FL 2- pyridinyl methane thiol FL sulfuryl acetate FL/FR thialdine FL ortho- thiocresol FL ortho- thioguaiacol FL metallic 2,5- dihydroxy-1,4-dithiane FL musty hazelnut pyrazine FL/FR nutty 3,5- diethyl-2-methyl pyrazine FL 2,5- diethyl-3-methyl pyrazine FL 4,5- dimethyl-2-ethyl-3-thiazoline FL/FR 2- methyl pyrazine FL/FR nutty thiazole FL onion furfuryl isopropyl sulfide FL popcorn 2- propionyl-2-thiazoline FL roasted hexyl mercaptan FL savory N-(2,4- dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide FL N-( heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide FL N1-(2- methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide FL N1-(2- methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide FL sulfurous 2,3- butane dithiol FL S- ethyl thioacetate FL methyl 2-methyl-3-furyl disulfide FL 3- methyl-2-butane thiol FL 2- naphthyl mercaptan FL roasted butanol FL vegetable tyramine FL   Potential Uses: FL meat   Occurrence (nature, food, other):note   not found in nature   Synonyms:   disulfide, 2-methyl-3-furyl propyl   furan, 2-methyl-3-(propyldithio)- 2- methyl-3-(propyl dithio) furan 2- methyl-3-(propyldisulfanyl)furan 2- methyl-3-(propyldithio)furan 2- methyl-3-furyl propyl disulfide 2- methyl-3-furylpropyl disulfide 2- methyl-3-propyl disulfanyl furan 2- methyl-3-propyldisulfanylfuran   propyl-2-methyl-3-furyl disulfide   propyl2-methyl-3-furyldisulfide   Articles:   None found yet. 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Notes: Meat flavouring ingredient