|
Primary (First) - bloody |
|
Secondary (Second) - bloody |
|
Tertiary (Third) - bloody |
FL | 1,3- | butane dithiol |
| odor: Garlic, meaty sulfurous, roasted garlic and onion, spicy, with nutty nuances |
| flavor: Garlic, mushroom, bloody metallic, roasted burnt rubber nuances, HVP and meaty, garlic |
|
Quaternary (Fourth) - bloody |
FL | | difurfuryl sulfide |
| odor: Mild, earthy, fungal, mushroom-like with roasted meaty undertone, cocoa and coffee with nutty nuances |
| flavor: Earthy, mushroom, metallic, with bloody savory notes |
|
Quinary (Fifth) - bloody |
FL/FR | | sulfuryl acetate |
| odor: meaty beef juice beef gravey |
| flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note |
|
Senary (Sixth) - bloody |
|
Septenary (Seventh) - bloody |
FL | | propyl 2-methyl-3-furyl disulfide |
| flavor: sweet roasted meat meaty roast beef roasted meat coffee liver bloody metallic |
|
Octonary (Eighth) - bloody |