Odor Descriptors for bloody | ||
This information is provided to the Internet Community. | ||
Primary (First) - bloody | ||
Secondary (Second) - bloody | ||
Tertiary (Third) - bloody | ||
FL | 2- | methyl-1-butane thiol |
odor: sulfurous meaty bloody | ||
Quaternary (Fourth) - bloody | ||
Quinary (Fifth) - bloody | ||
FL/FR | sulfuryl acetate | |
odor: meaty beef juice beef gravey | ||
flavor: Meaty, brothy, bready, brown, with a beefy bloody and chicken note | ||
Senary (Sixth) - bloody | ||
Septenary (Seventh) - bloody | ||
Octonary (Eighth) - bloody |