|
Primary (First) - beefy roasted beefy |
FL | roast | beef flavor |
FL | 2- | methyl-3-tetrahydrofuran thiol |
| odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
|
Secondary (Second) - beefy roasted beefy |
|
Tertiary (Third) - beefy roasted beefy |
FL | | beef flavor base |
FL | | propyl 2-methyl-3-furyl disulfide |
| flavor: sweet roasted meat meaty roast beef roasted meat coffee liver bloody metallic |
|
Quaternary (Fourth) - beefy roasted beefy |
FL | grilled | beef flavor |
FL | juicy | beef flavor |
FL | | beef jerky flavor |
FL | | beef juice flavor |
FL | 2,3- | butane dithiol |
| odor: Sulfureous, meaty and alliaceous with a coffee nuance |
| flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances |
|
Quinary (Fifth) - beefy roasted beefy |
| 3- | methyl-1,2-dithiolane |
| flavor: onion metallic cooked beef braised vegetable |
FL/FR | | methyl furfuryl disulfide |
| odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones |
| flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances |
|
Senary (Sixth) - beefy roasted beefy |
FL | | pyrazinyl ethane thiol |
| odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes |
| flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork |
|
Septenary (Seventh) - beefy roasted beefy |
|
Octonary (Eighth) - beefy roasted beefy |