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Primary (First) - meaty roasted meaty |
FL | 4- | allyl-2,6-dimethoxyphenol |
| odor: smoky, meaty, phenolic, sweet, ham and woody |
| flavor: Meaty, phenolic, smoky and bacony, with creamy vanilla nuances |
FL | 3,5- | diisobutyl-1,2,4-trithiolane |
| odor: roasted, roasted nut, crisp bacon-like and pork rind-like |
| flavor: roasted, roasted nut, crisp bacon-like and pork rind-like |
FL | 1,1- | ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% |
| odor: meaty roasted |
| flavor: meaty |
FL | 3- | mercapto-2-butanone |
| odor: sulfurous onion roasted gassy meaty |
| flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings |
FL | 2- | mercaptomethyl pyrazine |
| odor: roasted in sugar syrup meaty |
| flavor: roasted meat-like |
FL | 3- | mercapto-2-pentanone |
| odor: Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit |
| flavor: Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat |
FL | bis(2- | methyl-3-furyl) disulfide |
| odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances |
| flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper |
FL | 2- | methyl-3-tetrahydrofuran thiol |
| odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
FL | 2- | methyl-3-thioacetoxytetrahydrofuran |
| odor: sulfurous roasted meaty |
| flavor: meaty |
FL | 2- | pyridinyl methane thiol |
| odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast |
| flavor: Meaty, roasted, savory, fatty, beef and popcorn |
FL | | roasted butanol |
| odor: Roasted, meaty and sulfureous with a fatty, brothy nuance |
| flavor: Sulfureous, roasted and meaty with a burnt, savory note |
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Secondary (Second) - meaty roasted meaty |
FL | 2,5- | dihydroxy-1,4-dithiane |
| odor: sulfury meaty toasted bread broth egg tomato |
| flavor: Metallic, meaty savory chicken and beef, sulfurous, egg-yolk like |
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Tertiary (Third) - meaty roasted meaty |
FL | 2,3- | butane dithiol |
| odor: Sulfureous, meaty and alliaceous with a coffee nuance |
| flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances |
FL | | hexyl mercaptan |
| odor: Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuance |
| flavor: Roasted burnt meat with a fatty, rubbery and sulfurous vegetative nuance |
FL | 3- | tetrahydrothiophenone |
| odor: Alliaceous, cooked meaty with green vegetable nuances |
| flavor: alliaceous onion garlic coffee chive |
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Quaternary (Fourth) - meaty roasted meaty |
FL/FR | | coffee difuran |
| odor: Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato |
| flavor: Sulfurous, coffee, roasted meaty, onion |
| 4- | methyl-1,3-dithiolane |
| odor: sulfurous alliaceous tomato |
| flavor: onion rooty vegetable |
FL/FR | | methyl furfuryl disulfide |
| odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones |
| flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances |
FL | | propyl 2-methyl-3-furyl disulfide |
| flavor: sweet roasted meat meaty roast beef roasted meat coffee liver bloody metallic |
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Quinary (Fifth) - meaty roasted meaty |
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Senary (Sixth) - meaty roasted meaty |
FL | | prosopis juliflora wood extract |
| odor: Spicy, smoky phenolic, savory, woody, ashy, with a cooked meaty afternote |
| flavor: Smoky, tar, phenolic, creosote, woody, savory with a meaty and nutty nuance |
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Septenary (Seventh) - meaty roasted meaty |
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Octonary (Eighth) - meaty roasted meaty |