2-methyl-3-furyl tetrasulfide
bis(2-methyl-3-furyl) tetrasulfide

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  28588-76-3 Bis(2-methyl-3-furyl)tetrasulfide

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  A0343 Bis(2-METHYL-3-FURYL) TETRASULFIDE, Kosher

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  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  Bis(2-methyl-3-furyl)tetrasulfide

Name: 2-methyl-3-[(2-methyl-3-furyl)disulfanyldisulfanyl]furan CAS Number: 28588-76-3 3D/inchi FDA UNII: 1DAG9X2ID7 Nikkaji Web: J130.142J CoE Number: 724 XlogP3-AA: 3.80 (est) Molecular Weight: 290.44810000 Formula: C10 H10 O2 S4 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1068 bis(2-methyl-3-furyl) tetrasulfide DG SANTE Food Flavourings: 13.017 bis(2-methyl-3-furyl) tetrasulfide FEMA Number: 3260 bis(2-methyl-3-furyl) tetrasulfide FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 28588-76-3 ; BIS(2-METHYL-3-FURYL) TETRASULFIDE   Physical Properties: Appearance: yellow clear liquid (est) Assay: 96.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.36600 to 1.37800 @ 25.00 °C. Pounds per Gallon - (est).: 11.366 to 11.466 Refractive Index: 1.67100 to 1.69300 @ 20.00 °C. Boiling Point: 142.00 to 147.00 °C. @ 0.80 mm Hg Boiling Point: 396.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.000003 mmHg @ 25.00 °C. (est) Flash Point: 147.00 °F. TCC ( 63.89 °C. ) logP (o/w): 6.708 (est) Soluble in:   alcohol   water, 4.06 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: sulfurous sulfurous meaty Odor Description:at 0.10 % in propylene glycol. sulfury meaty Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Beijing Lys Chemicals Bis(2-Methyl-3-furyl)tetrasulfide BOC Sciences For experimental / research use only. Bis(2-methyl-3-furyl)tetrasulfide M&U International Bis(2-METHYL-3-FURYL) TETRASULFIDE, Kosher Parchem 2-methyl-3-furyl tetrasulfide Penta International BIS(2-METHYL-3-FURYL) TETRASULFIDE WholeChem Bis(2-methyl-3-furyl)tetrasulfide   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: gavage-mouse LD50 [sex: M,F] 220 mg/kg (Oser, 1970c) gavage-mouse LD50 [sex: M,F] 220 mg/kg (Moran et al., 1980) oral-mouse LD50 220 mg/kg Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980. Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 2-methyl-3-furyl tetrasulfide usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.97 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 0.70 (μg/capita/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 5 Click here to view publication 5   average usual ppm average maximum ppm baked goods: - 0.10000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - 0.10000 cheese: - - chewing gum: - - condiments / relishes: - 0.10000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - 0.10000 hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - 0.10000 milk products: - 0.10000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - 0.10000 sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of �Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14� evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of �Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14� evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :24832089 National Institute of Allergy and Infectious Diseases:Data 2-methyl-3-[(2-methyl-3-furyl)disulfanyldisulfanyl]furan Chemidplus:0028588763   References:   2-methyl-3-[(2-methyl-3-furyl)disulfanyldisulfanyl]furan NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 28588-76-3 Pubchem (cid): 24832089 Pubchem (sid): 135280364   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB36168 FooDB: FDB015022 Export Tariff Code: 2932.19.0000 VCF-Online: VCF Volatile Compounds in Food ChemSpider: View EFSA Update of results on the monitoring of furan levels in food: Read Report EFSA Previous report: Results on the monitoring of furan levels in food: Read Report EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report   Potential Blenders and core components note For Odor coffee coffee difuran FL/FR floral 6,8- dimethyl-2-nonanol FR meaty meaty dithiane FL/FR 4- methyl nonanoic acid FL/FR sulfurous fish thiol FL/FR 2- mercaptopropionic acid FL/FR 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR For Flavor No flavor group found for these benzyl methyl sulfide FL ethyl 4-(acetyl thio) butyrate FL 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR 1,9- nonane dithiol FL 1,3- propane dithiol FL iso propyl disulfide FL alliaceous alliaceous 1,3- butane dithiol FL coffee coffee difuran FL/FR corn chip 2- acetyl-2-thiazoline FL earthy difurfuryl sulfide FL 1,8- octane dithiol FL eggy iso propyl mercaptan FL fatty 4- methyl nonanoic acid FL/FR 2,4- octadien-1-ol FL green 4- penten-1-yl acetate FL meaty 2,6- dimethyl thiophenol FL 2,5- dimethyl-3-furan thiol FL meaty dithiane FL/FR 2- mercaptopropionic acid FL/FR S-(2- methyl-3-furyl) ethane thioate FL 2- methyl-3-tetrahydrofuran thiol FL pyrazinyl ethane thiol FL ortho- thiocresol FL metallic 2,5- dihydroxy-1,4-dithiane FL nutty nutty thiazole FL roasted hexyl mercaptan FL sulfurous 2,3- butane dithiol FL fish thiol FL/FR methyl 2-methyl-3-furyl disulfide FL roasted butanol FL   Potential Uses: FL chicken FL meat   Occurrence (nature, food, other):note   meat boiled meat Search PMC Picture   Synonyms:   furan, 3,3'-(1,4-tetrasulfanediyl)bis[2-methyl- 2- methyl-3-[(2-methyl-3-furyl)disulfanyldisulfanyl]furan bis(2- methyl-3-furyl) tetrasulfide bis(2- methyl-3-furyl)tetrasulfide 3,3'-(1,4- tetrasulfanediyl)bis[2-methylfuran] 3,3- tetrathiobis(2-methyl furan) 3,3'- tetrathiobis[2-methylfuran]   Articles:   None found yet. 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Notes: Flavouring agent for meat products and baked goods