Name: | 2,6-dimethyl-3-(2-methylfuran-3-yl)sulfanylheptan-4-one |
CAS Number: | 61295-51-0 | 3D/inchi
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ECHA EINECS - REACH Pre-Reg: | 262-692-2 |
FDA UNII: | 72879F3Z2G |
Nikkaji Web: | J268.431D |
CoE Number: | 11915 |
XlogP3-AA: | 4.30 (est) |
Molecular Weight: | 254.39274000 |
Formula: | C14 H22 O2 S |
NMR Predictor: | Predict (works with chrome, Edge or firefox) |
EFSA/JECFA Comments: |
According to JECFA: Min. assay value is "94%" and secondary components "2,6-Dimethyl-2-[(2-methyl-3-furyl)thio]-4-heptanone".
Composition of mixture to be specified.
At least 94%; secondary component at least 1% 2,6-dimethyl-2-[(2-methyl-3-furyl)thio]-4-heptanone. (EFSA)
Racemate (EFFA, 2010a).
According to JECFA: Min. Assay value is ‘94’ and secondary components ‘2,6-Dimethyl-2-[(2-methyl-3-furyl)thio]-4-heptanone’. |
Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 94.00 to 100.00
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Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.00600 to 1.02200 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.371 to 8.504
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Refractive Index: | 1.48800 to 1.49400 @ 20.00 °C.
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Boiling Point: | 90.00 to 92.00 °C. @ 0.20 mm Hg
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Vapor Pressure: | 0.000400 mmHg @ 25.00 °C. (est) |
Flash Point: | 293.00 °F. TCC ( 145.00 °C. )
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logP (o/w): | 4.240 (est) |
Soluble in: |
| alcohol | | water, 6.15 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor Description:at 0.10 % in propylene glycol. meaty |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for 2,6-dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone usage levels up to: | | not for fragrance use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.80 (μg/capita/day) |
Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.70 (μg/capita/day) |
NOEL (No Observed Effect Level): | 3.80 (mg/kg bw per day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 11 |
Click here to view publication 11 |
| average usual ppm | average maximum ppm |
baked goods: | - | 1.00000 |
beverages(nonalcoholic): | - | - |
beverages(alcoholic): | - | - |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | - | - |
condiments / relishes: | - | - |
confectionery froastings: | - | - |
egg products: | - | - |
fats / oils: | - | - |
fish products: | - | - |
frozen dairy: | - | - |
fruit ices: | - | - |
gelatins / puddings: | - | - |
granulated sugar: | - | - |
gravies: | - | 1.00000 |
hard candy: | - | - |
imitation dairy: | - | - |
instant coffee / tea: | - | - |
jams / jellies: | - | - |
meat products: | - | 1.00000 |
milk products: | - | - |
nut products: | - | 1.00000 |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | - | - |
snack foods: | - | 1.00000 |
soft candy: | - | - |
soups: | - | 1.00000 |
sugar substitutes: | - | - |
sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18 View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf
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Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009) View page or View pdf
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Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c) View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011) View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 13 Revision 3 (FGE.13Rev3): furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 View page or View pdf
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EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :62183 |
National Institute of Allergy and Infectious Diseases:Data |
2,6-dimethyl-3-(2-methylfuran-3-yl)sulfanylheptan-4-one |
Chemidplus:0061295510 |
References:
Other Information:
Potential Blenders and core components note
For Odor |
alliaceous |
dimethyl trisulfide FL/FR |
burnt |
rum ether FL/FR |
coffee |
coffee difuran FL/FR |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR |
earthy |
nutty pyrazine FL/FR |
fermented |
ethyl crotonate FL/FR |
fruity |
tropical thiazole FL/FR |
tropical trithiane FL/FR |
green |
2- heptyl furan FL/FR |
(E,Z)-2,6- nonadienal FL/FR |
meaty |
meaty dithiane FL/FR |
4- methyl nonanoic acid FL/FR |
sulfurol FL/FR |
sulfuryl acetate FL/FR |
moldy |
strawberry furanone methyl ether FL/FR |
musty |
hazelnut pyrazine FL/FR |
nutty |
4,5- dimethyl-2-ethyl-3-thiazoline FL/FR |
2- ethyl-4-methyl thiazole FL/FR |
2- methyl pyrazine FL/FR |
2- methyl-3-(methyl thio) pyrazine FL/FR |
phenolic |
2,3- dimethyl benzofuran FL/FR |
ortho- guaiacol FL/FR |
4- vinyl phenol FL/FR |
smoky |
pyroligneous acids FL/FR |
sulfurous |
benzothiazole FL/FR |
ethyl 2-mercaptopropionate FL/FR |
ethyl 3-mercaptopropionate FL/FR |
fish thiol FL/FR |
2- mercaptopropionic acid FL/FR |
4- methyl 4-mercaptopentan-2-one 1% solution FL/FR |
2-( methyl thio) phenol FL/FR |
1- phenethyl mercaptan FL/FR |
tobacco |
methyl benzoxole FL/FR |
For Flavor |
No flavor group found for these |
4- acetyl-2-methyl pyrimidine FL |
gamma- aminobutyric acid FL |
amyl mercaptan FL |
1,2- butane dithiol FL |
2-(2- butyl)-4,5-dimethyl-3-thiazoline FL |
cyclopropyl (E,Z)-2,6-nonadienamide FL |
2,5- diethyl thiazole FL |
dihydro-2,4,6-trimethyl-1,3,5(4H)-dithiazine FL |
dimethyl tetrasulfide FL |
bis(2,5- dimethyl-3-furyl) disulfide FL |
(Z+E)-2,5- dimethyl-3-tetrahydrofuran thiol FL |
(Z+E)-2,5- dimethyl-3-thioacetoxytetrahydrofuran FL |
2,5- dimethyl-3-thiofuroyl furan FL |
ethyl (E,Z)-2,6-nonadienamide FL |
S- ethyl 2-acetyl aminoethane thioate FL |
ethyl 3-mercaptopropionate FL/FR |
ethyl 4-(acetyl thio) butyrate FL |
2- ethyl-3-methyl thiopyrazine FL |
(Z+E)-5- ethyl-4-methyl-2-(2-butyl) thiazoline FL |
(Z+E)-5- ethyl-4-methyl-2-(2-methyl propyl) thiazoline FL |
2- hexyl thiophene FL |
1-(3- hydroxy-5-methyl-2-thienyl) ethanone FL |
4- mercapto-3-methyl-2-butanol FL |
4- methyl 4-mercaptopentan-2-one 1% solution FL/FR |
methyl dihydrofuran thiol FL |
2- methyl thiazolidine FL |
2-( methyl thio) ethanol FL |
2- methyl-1-butane thiol FL |
4- methyl-2-(methyl thiomethyl)-2-hexenal FL |
2- methyl-2-thiazoline FL |
2- methyl-3-,5 or 6-(furfuryl thio) pyrazine FL/FR |
2- methyl-3-(methyl thio) pyrazine FL/FR |
2- methyl-3-furyl tetrasulfide FL |
3-((2- methyl-3-furyl)thio)-4-heptanone FL |
4-((2- methyl-3-furyl)thio)-5-nonanone FL |
1,9- nonane dithiol FL |
peanut dithiazine FL |
1- phenethyl mercaptan FL/FR |
1,3- propane dithiol FL |
iso propyl disulfide FL |
thiazole FL |
3- thienyl mercaptan FL |
thioacetic acid FL |
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3,5- diisopropyl-1,2,4-trithiolane FL |
N-(2-(3,4- dimethoxyphenyl)ethyl)-3,4-dimethoxycinnamic acid amide FL |
3,5- dimethyl-1,2,4-trithiolane FL |
3,7- dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide FL |
2,4- dimethyl-3-oxazoline FL |
4- mercapto-2-pentanone 1% in acetoin FL |
2- methyl-1-methyl thio-2-butene FL |
pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine FL |
1-(2- thienyl) butanone FL |
alliaceous |
alliaceous |
allyl disulfide FL |
1,3- butane dithiol FL |
cyclopentyl mercaptan FL |
dimethyl trisulfide FL/FR |
3- mercapto-2-pentanone FL |
3- tetrahydrothiophenone FL |
tropical thiazole FL/FR |
burnt |
bacon dithiazine FL |
1,6- hexane dithiol FL |
rum ether FL/FR |
chemical |
2,3- dimethyl benzofuran FL/FR |
2,5- dimethyl furan FL |
cocoa |
butyraldehyde FL |
coffee |
coffee difuran FL/FR |
2- ethyl-4-methyl thiazole FL/FR |
earthy |
difurfuryl sulfide FL |
1,8- octane dithiol FL |
eggy |
iso propyl mercaptan FL |
fatty |
(E,E)-2,4- decadienal FL |
2- heptyl furan FL/FR |
4- methyl nonanoic acid FL/FR |
2- pentyl thiophene FL |
fruity |
tropical trithiane FL/FR |
green |
4- methyl thiazole FL |
(E,Z)-2,6- nonadienal FL/FR |
4- penten-1-yl acetate FL |
herbal |
massoia bark oil FL |
meaty |
4- allyl-2,6-dimethoxyphenol FL |
benzothiazole FL/FR |
2,6- dimethyl thiophenol FL |
2,5- dimethyl-3-furan thiol FL |
1,1- ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4% FL |
furfuryl 2-methyl-3-furyl disulfide FL |
4- furfuryl thio-2-pentanone FL |
meaty dithiane FL/FR |
3- mercapto-2-butanone FL |
(R,S)-2- mercapto-3-butanol FL |
2- mercaptomethyl pyrazine FL |
2- mercaptopropionic acid FL/FR |
2- methyl 3-(methyl thio) furan FL |
2-( methyl thio) phenol FL/FR |
methyl thiofuryl butanal FL |
12- methyl tridecanal FL |
bis(2- methyl-3-furyl) disulfide FL |
S-(2- methyl-3-furyl) ethane thioate FL |
2- methyl-3-tetrahydrofuran thiol FL |
2- methyl-3-thioacetoxytetrahydrofuran FL |
phenyl mercaptan FL |
propyl 2-mercaptopropionate FL |
propyl 2-methyl-3-furyl disulfide FL |
pyrazinyl ethane thiol FL |
2- pyridinyl methane thiol FL |
sulfurol FL/FR |
sulfuryl acetate FL/FR |
thialdine FL |
ortho- thiocresol FL |
ortho- thioguaiacol FL |
metallic |
2,5- dihydroxy-1,4-dithiane FL |
moldy |
strawberry furanone methyl ether FL/FR |
musty |
2- ethoxythiazole FL |
hazelnut pyrazine FL/FR |
nutty |
3- acetyl-2,5-dimethyl thiophene FL |
2- acetyl-4-methyl thiazole FL |
3,5- diethyl-2-methyl pyrazine FL |
2,5- diethyl-3-methyl pyrazine FL |
4,5- dimethyl-2-ethyl-3-thiazoline FL/FR |
methyl benzoxole FL/FR |
2- methyl pyrazine FL/FR |
nutty pyrazine FL/FR |
nutty thiazole FL |
onion |
ethyl 2-mercaptopropionate FL/FR |
furfuryl isopropyl sulfide FL |
methionol FL |
phenolic |
2- ethyl benzene thiol FL |
4- vinyl phenol FL/FR |
popcorn |
2- propionyl-2-thiazoline FL |
radish |
3-( methyl thio) propyl mercaptoacetate FL |
roasted |
hexyl mercaptan FL |
rummy |
ethyl crotonate FL/FR |
savory |
N-(2,4- dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide FL |
N-( heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide FL |
N1-(2- methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide FL |
N1-(2- methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide FL |
smoky |
prosopis juliflora wood extract FL |
pyroligneous acids FL/FR |
sulfurous |
2,3- butane dithiol FL |
ethyl methyl sulfide FL |
S- ethyl thioacetate FL |
fish thiol FL/FR |
methyl 2-methyl-3-furyl disulfide FL |
3- methyl-2-butane thiol FL |
2- naphthyl mercaptan FL |
roasted butanol FL |
2,4,6- trithiaheptane 10% in triacetin FL |
vegetable |
tyramine FL |
wasabi |
2-( methyl thio) ethyl acetate FL |
woody |
ortho- guaiacol FL/FR |
yeasty |
faex extracts FL |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1,3- | diisopropyl acetonyl 2-methyl-3-furyl sulfide | 1,3- | diisopropylacetonyl 2-methyl-3-furyl sulfide | 2,6- | dimethyl-3-((2-methyl-3-furyl)sulfanyl)heptan-4-one | 2,6- | dimethyl-3-((2-methyl-3-furyl)thio)heptan-4-one | 2,6- | dimethyl-3-(2-methylfuran-3-yl)sulfanylheptan-4-one | 2,6- | dimethyl-3-[(2-methyl-3-furyl)sulfanyl]heptan-4-one | 2,6- | dimethyl-3-[(2-methyl-3-furyl)thio]-4-heptanone | 2,6- | dimethyl-3-[(2-methyl-3-furyl)thio]heptan-4-one | 4- | heptanone, 2,6-dimethyl-3-[(2-methyl-3-furanyl)thio]- | 3-2- | methyl-3-furyl thio-2,6-dimethyl-1,4-heptanone | 3-((2- | methyl-3-furyl)thio)-2,6-dimethyl-4-heptanone | 3-[(2- | methyl-3-furyl)thiol]-2,6-dimethyl-4-heptanone |
Articles:
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